50 Best Italian Restaurants near Playa Del Rey

“Absolutely delicious with amazing service and care! Go!!“

“excellent service and the food was absolutely delicious.“

“Great food and ambiance , nando is a great host , meatball super good, as well the arancini with ragout and prosciutto, large pizza very tasty… this place is fantastic…..“

“Food was great! Wonderful dessert recommended by our server!!“

“Delicious authentic Roman cuisine …“

“My wife and I went to the Grove in Los Angeles last night and we had dinner at "Sogno Toscana," an it was outstanding. It was perfect in every way; great food, great drinks, outstanding and friendly staff, beautiful location, etc. I love Italian food but I can't think of one Italian restaurant that I like, until "Sogno Toscano." The food was outstanding, and there was so much more we saw go by that we can't wait to go back and try. And the drinks were outstanding. I love martini's and they served the best martini I've ever had. Giacomo was our server and took great care of us. He's from Italy and "Sogno Toscana" brought him to America when they opened their New York restaurant, and now he's in LA for this new restaurant. Although very busy, the entire staff were very fun to be around, and most of them are Italian which is also great.“

“Went here last night with some friends who raved about this place, and it did not disappoint! We asked our server, Mickey, to bring us her favorites, with wines chosen by Rachel, our sommelier. The quality of the food, wine pairings and service rank among the best I've experienced -- and I say that having dined at Central in Lima, Peru (#1 restaurant in South America and #2 in the world) in 2022. An amazing meal!!“

“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“The staff is incredibly knowledgeable, attentive without being intrusive, and genuinely passionate about the food they serve👍👍“

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“

“For Venice this was 5* for me. Attentive staff, good cocktail/wine list, and most marvelous sausage/rabe orecchiette pasta. Loved the meatballs, okay pizza (mostly because all LA pizzas taste the same, soggy in the middle, yeasty fluffy crust and whatever else on the middle), but the pasta...it was a little chewy, a little doughy (all in the best way possible), perfectly saucy, spiced to perfection. The Nebbiolo they source washes down splendidly after all the protein/carb intake. Servers are attentive, knowledgeable, non-intrusive but always around and quick.“

“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“

“The food was really good. We got there around 5 and wanted 20 mins. The pasta was really good. Kids loved it because of its chewiness. The menu was small which made it really convenient to pick what you wanted. No confusion or indecisiveness m“

“Delicious food and drinks!“

“Been here now 4 times and it keeps impressing me. The food quality and flavours are SO good, and the wine choices are great, haven’t gotten a bad one yet. The ambiance is a key element too, making it feels like home/community (the name ‘Companion’ is the right one!) with the LP player, the massive bookshelf, the wooden elements and the tables setup. It’s a favourite for us, where we always bring out friend and family visiting us. Love it’s in our neighbourhood!“

“The food and ambience & wine selection was excellent! We will be back!“

“My favorite part of my trip to LA/Beverly Hills! Edward is the GM. He is very personable, and he and his staff do a fantastic job! The homemade focaccia bread melts in your mouth. Yummy! Highly recommended!“

“Yummy wine as be delicious food!“

“Food and drinks were great. Only complaint was that we had reservations and they sat us up front in a booth where it was very loud and lacked class due to the bar-goers watching a hockey game. After expressing my concerns, the host was able to switch us to seating on the back patio where it was much nicer.“

“I just had the best Bolognese of my life, and it deserves every bit of praise. The depth of flavor, the richness of the sauce, and the perfectly cooked pasta all came together like a little masterpiece on the plate. You can taste the freshness in every bite—nothing heavy or overdone, just true, comforting Italian cooking at its finest.

If you haven’t been to Venice Cucina yet, you’re missing out on some of the most authentic, beautifully prepared Italian food around. Everything feels fresh, handcrafted, and made with real care. I strongly encourage everyone to stop by and try it for themselves. This place is a gem, and their Bolognese alone is worth the visit.“

“Our server Sean was amazing!“

“We had the BEST experience at Sunday Gravy. We were in LA waiting on a flight back to Oklahoma, ventured out, and luckily, stumbled upon this restaurant. The staff is AMAZING! The food was the icing on the cake. Thanks again for great food and great service!“

“I’ve always been curious about this restaurant, and I’m so glad I finally went! The service was fantastic and super friendly. They even helped us pick out our plates. I absolutely loved my lasagna—it’s seriously one of the best I’ve ever had. Plus, the sodas are so authentic, I can’t get enough. And the best part I was sitting right next to the grove water fountain!“

“Good food and good service“

“The Tuna appitizer is most likely the best I have ever eaten in my 60 years on the planet. I spend a lot of days off shore sports fishing on the East Coast and know yellow fin well. Great job!! I came back again the next night!! The staff is just as great and Jordan will not steer you wrong.“

“I took my husband for Father’s Day brunch/lunch at our favorite Italian restaurant here in the Palisades and as always it did not disappoint. It never does. He loved his steak and eggs, steak was Devine and I loved my chick pea soup. Always have the panne cotta and the cherry gelato and an espresso in their delightful patio and you’ve been to Italy!“

“best pastas ever!!! And the tiramisu was fabulous“

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.“

“Where do I start. Liz and Maggie are amazing. They made my family feel like some type of celebrity. I can’t state in this short paragraph how blown away I was by the service we received. THE BEST SERVICE, I’VE EVER RECEIVED. The drinks were excellent and the food was so good. I recommend the wagyu meatballs. The dessert was so tasty. You really can’t go wrong with anything you order here. The piano bar is a musical nice touch. I really appreciated the attention to detail on the decor of the restaurant when it came to the music. I’m so very excited and satisfied with Osteria Florence and I can’t wait to comeback again. 10 stars ⭐️ thank you Francesco 🙏🏽❤️“

“Great place and very welcoming staff. Food was delicious and very Italian. Highly recommended.“

“Beautiful place to dine and enjoy the morning and afternoon coffee. One of my face place to dine when in the area! Highly recommended place to dine!“

“We catered a Christmas dinner for 8 with Il Moro and all the food was delicious! We especially loved the melt-in-your-mouth short ribs, divine vegetables and pasta with olives dishes. We will definitely be back!“

“Loved this place! Went for brunch on Saturday. Such awesome servers, and such amazing food. The French toast with the cinnamon brioche is truly one of the best French toasts I’ve ever had. The chicken and waffles is fantastic too! Would definitely come back“

“I've never been there but i have to say i love what they doing and hopefully we'll get to know each other and taste the beautiful pasta dishes“

“服務員態度親切，讓客人覺得溫馨“

“Sooo yummy and good service!“

“Always a great experience and meal at Orto, strongly recommended!“

“Good fare at a fair price...“

“（Spicy Honey Pie） ⭐⭐⭐⭐⭐Thin crispy crust + pepperoni + honey drizzle, sweet and spicy flatHeng is super addictive!Must order!Cons: Too small, not enough for two people to share ($22). Rigatoni Vodka ⭐⭐⭐⭐ The sauce is rich and a perfect blend of cheese and tomato, but you can get tired of eating too much of it. Garlic Shrimp⭐⭐⭐ The shrimp were fresh, but the portion was small (only 5 for $18) and the garlic flavor was not prominent enough. Tiramisu ⭐⭐⭐⭐⭐ Just the right amount of wetness, coffee liquor flavor, LA Top 3 level! But open until midnight, one of LA's few delicious late night snack options.“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“I love the food and service at this restaurant.“

“Wow!! We were so excited to be able to get reservations to Mozza during a business trip to LA. We got sit at the mozzarella bar and watch everything be made. The appetizer was outstanding. We got fresh burrata with dried peppers. It was drizzled with an outstanding olive oil. Our server, Alyssa, was one of the best servers we've ever had and we've travelled and dined globally. Our entrees were spaced perfectly. We started with the raviola. It was presented beautifully. It was exceptional. We also had the cacio e Pepe. Again, delicious and so rich. The final pasta was a ragu. The fresh pasta was cooked perfectly al dente. The sauce was rich and meaty. Dessert was a scoop of salted caramel gelato and an espresso, which we turned into the best affogato ever. Cannot recommend this place enough.“

“Funke does many things right, yet still manages somehow to feel both warm but not inviting at the same time.

It’s odd to me because I recently met Chef Evan Funke and he seemed to be a super nice and warm guy(and clearly very talented), yet his spirit seems to not shine as bright as it could in this particular environment.

A protege of Wolfgang Pucks from back in the day, he himself has become quite a celebrity chef with hundreds of thousands of followers on IG, and all the other things: book, tv appearances, etc…

I believe he’s considered the “Pasta God of California!”

While I have yet to try his other concepts, Mother Wolf (Hollywood) and Felix Trattoria(Venice Beach) Funke is his newest addition to his portfolio of eateries, if not a huge departure in menu from the other two; freshly made authentic Italian pastas and elevated pizzas and animal proteins with a thoughtful bar and wine list. It’s all very good.

The standouts are the squash blossoms and pizza for me, and olive oil infused craft cocktail, but I have yet to try the pastas so cannot comment.

I’m giving this a 4/5 because I can’t help but feel that Funke can’t decide what experience it truly wants to give you. As I said, it’s warm, but not necessarily inviting.

All that said, add it to your list for fine-dining in Beverly Hills. It’s worth going for the open-air rooftop bar and squash blossoms alone.“

“Sandwich was hilariously large. This would definitely be good after the beach for 2 people. I chose one that sounded like the stuff would not go together as an experiment. Every ingredient is top of the line, sooooo good. Top tier Sammy for sure. Interior crazy small and crowded, better to order online and take it with u.“

“Delicious food and friendly atmosphere.We had a great time.Thank you.🙏🤗😇😋“

“The foods are amazing … i had the salmon creamy pasta and i liked it so much, the salmon with cherry tomatoes are very refreshing , porcini and mushroom are the new favorites , but the black truffle was the most unforgettable one , once you taste it, it seems you are watching a classic italian movie. The employees are friendly and very accomodating. The atmosphere itself makes you feel like home.“

“Happy New Year Y’all!!🥂✨🤘🏼🥳 As many of you know I’ve been playing piano and singing at Casa Ado in Venice for the last 3.5 years, for a total of 700+ shows. There have been two paintings with me in them, a painted recording of this era of my life! It is unclear what will be happening with the restaurant going forward, as there may be some ownership change. Everyone is sort of holding their breath, and for now, music has not been included in January of 2020. There is talk it could go either way in Feb. 🤷🏻‍♂️ Thank you all who have come and supported me these past few years on Washington Square and I will keep everyone posted as to what settles out in the next bit of time. For now, I am looking at all the possibilities and have some cool projects lined up on the horizon. Add me as a friend, Stay in touch, and wishing you all the best decade yet! 🥂✨🥳🤘🏼 Love, Mike 🎹🎤❤️“

“Wow! Finally a super authentic and friendly Italian place! Super tasty and the outdoor Venice atmosphere is super fun! You can build your own pasta! I enjoyed the fettuccine Alfredo and added truffle sauce and sausage! Customer service is high quality also!“