44 Best Barbeque Restaurants near Richmond

“These have to be the best ribs I’ve had in a long time.“

“The BBQ ribs were straight up, slap yo mama in the face frickin good. I give the food at this place a rating of 9.9 out of 10, and I am very picky when it comes to food. From now on, I will be making trips across the bridge just for the BBQ. #MyNewFavoriteResturant#“

“first time eating here. great place, great food. Nadir was very attentive and made sure everything was going well“

“I loved the hospitality that I received from Chef Henrik's and the food that was delicious, every bite was an explosion of flavor, everything was very good.

I loved the hospitality I received from Chef Henrik's and the food was delicious, every bite was an explosion of flavor, everything was very good.

I loved the hospitality I received from chef Henrik's and the food was delicious, every bite was an explosion of flavor, everything was very good“

“We just want to say that Kim and Phillip did a great job for our Thanksgiving dinner. We will definitely be going back for their barbecue pork feast at Christmas can’t wait if it’s as good as Thanksgiving was it’s going to be a hit with the family.“

“Having been away from Richmond for over 25 years, I found myself home and looking for fish on Friday I went to where "Cutting Fish & Poultry" used to be.Thank God that Boulevard Fish had moved in.The catfish and oysters were amazing and not greasy, they were cooked to perfection.I had to return, and every time I'm home in the Bay Area I will be back.You will love Boulevard Fish, it's fresh, tasty, and filling.“

“Cute little restaurant. We ordered cucumber salad, bbq chicken set and bbq char siu set. Everything tastes so good. Very very high food quality. A lot of flavors. The spicy and numbing cucumber salad is the BEST I have had in the US. Not exaggerating.

It’s counter service and they have discounts for cash. Staff is very friendly. Great neighborhood restaurant for everyday eats. Would come back again when we are in Berkeley next time.“

“Popped in for lunch to check out the newly opened H&T and loved it. The brisket was delicious with a side of Vaquero beans that packed plenty of flavor as well. I could see the bar is well stocked with a great selection of spirits as well as a bunch of quality local beers on tap. Points as well for having a quality N/A offering. I received fast and very friendly service. Looking fwd to visiting again soon and wish this new business the best of luck as it was obvious that plenty of heart & soul is invested at heads & tails.“

“The most tender brisket I may have had anywhere. 🥰🥰“

“Mashita Galbi Jjim, located on Polk Street in San Francisco, is a cozy Korean eatery known for its signature dish, the galbi jjim (braised short ribs). This dish, priced at $66, is a standout. It features tender short ribs served in a bubbling pot, accompanied by carrots, tteokbokki (Korean rice cakes), and a melted cheese topping caramelized with a blowtorch. It’s hearty and perfect for sharing, as one order easily feeds three to four people. The plump mandu (dumplings) are also recommended as a complementary side dish.

The atmosphere is informal, making it a great spot for casual dinners. However, the restaurant’s popularity can result in wait times, particularly during peak hours, such as evenings and weekends. Some patrons have noted slower service during busy periods but praised the staff's friendly demeanor despite being overwhelmed. The interior is compact but comfortable, with simple yet functional decor.

Mashita Galbi Jjim is praised for its authentic flavors and high-quality ingredients. Other menu options include pork tonkatsu and beef plates, but the galbi jjim remains the star. For those seeking a satisfying, shareable meal with bold Korean flavors, this restaurant is a solid choice. If planning to visit during dinner hours, arriving early or expecting a wait is advised.

While some diners have commented on service challenges during peak times, the generous portions and flavorful dishes make it a must-visit for fans of Korean cuisine.“

“Chef Horn, is something special💯“

“Orders the following for a total of $33.
Sausage link: 5/5 seasoned and cooked well with your choice of sauce.

Brisket chili: 3/5 chunky full of meat but lacks flavor.

Mac & cheese: 3/5 cheesy but lacks flavor

*** idea I tried - mix the chili with the mac and cheese - still lacked flavor.

they put their foot in them greens

Potato salad: 5/5 very good!“

“This place has the best 90s pop playing, and the staff are friendly and generous (we got some complimentary tastings). The beef bbq, army stew, and kimchi fried rice were yummy. No matter what day or time their service is consistently good and they seem to enjoy their work :) Thanks for being my new favorite neighborhood spot!“

“TL:DR -
I'm definitely going to go back 😀

We tried #18 (Loco Moco) and #1 (Hawaiian BBQ Mix).

Gravy (way) too salty. I'd ask for half as much.
My partner got an extra side, since the BBQ Mix was a dry rub.

Order at the counter ‼️

I had multiple issues with the touchscreen menu 💢 and then finally had to order at the counter anyway.“

“Picked up dinner twice this week. Delicious.“

“The smoke salmon is absolutely delicious“

“Good food, great place for duck, Asian BBQ pork and BBQ ribs etc. Large amount of menu items. Their egg Foo young is amazing. Picture is their wonton and egg noodles with Peking duck pretty good. 11.00+ unfortunately, they haven’t allowed dine in since the start of the Covid pandemic. Prices have also raised $3.00 plus per item since then .“

“I recently had the Lau Lau…it was delicious. I need another one. I’ve been coming here for about six months now. I was a bit apprehensive due to the few complaints, so when I initially went I went in person. It’s a grease spoon hole in the wall and I love it. The Chinese food is good too. Always tastes fresh. Ordered my girls fries from here too. I almost ate them all, like y’all gotta share lol. Anyways, I gave a 5 stars. That’s rare for me. Staff is serious and nice. I appreciate their mood…no bs and good food. Keep up the good work Frannies. Thank you!!“

“This was not my first visit to Jong Ga House, and it is most certainly not my last. I frequent Jong Ga House when I’m craving korean bbq that reminds me of home.

I have celebrated several birthdays amongst my friends here because it is perfect for large groups and they even throw in a birthday discount ($22.99 for the birthday person), two scoops of ice cream, and they play happy birthday through the speakers across the restaurant! They never fail to provide excellent, attentive service as well as authentic Korean bbq that keeps you wanting more.

This is also one of the more affordable all you can eat (AYCE) kbbq spots in the East Bay. Lunch & happy hour (9pm-11pm) is $29.99/person and dinner is only $32.99. Compared to other spots that charge nearly $50/person and often have slower service or marinades that don’t quite capture traditional Korean flavors, Jong Ga House knocks it out of the park in every category.

I especially love that they offer Mul Naengmyeon (cold buckwheat noodle soup) and bibim naengmyeon (spicy buckwheat noodles) on the AYCE menu. These noodle dishes pair perfectly with freshly grilled Kalbi, so it is always a delight to be able to order one of these with my meal here. Mul Naengmyeon is always served with a side of hot mustard and vinegar to mix in to taste. It is such a refreshing dish that brightens your whole meal, make it as spicy or as sour as you want! Pro Tip: Be sure to cut your noodles into smaller pieces, they are super-duper chewy!

Everything here is an absolute hit, but you have to try their Kimchi Pancake, Caramelized Fried potatoes, and, of course, the corn cheese! (Usually I order one of each per 2 people) You don’t have to worry about filling up too fast on the sides—the portion sizes are thoughtful, and you can always let them know if your table wants more or less of a serving.

In addition to their banchan (complimentary side dishes that you can refill at most Korean restaurants), they also offer Booricha (roasted barley tea) which helps to cut the grease of some richer meats, like pork belly and intestine.

Beyond the food, the stellar service has kept me coming back. During one of my first visits, I came with a party of eight, and one of our friends was vegetarian. The staff kindly let her order from the regular menu while the rest of us enjoyed the AYCE KBBQ + hotpot combo.
(FYI: the hotpot add-on is available for parties of 5+ for just $10 more.)

It’s the little things that they continue to do that make them my favorite Korean bbq spot in the east bay. Come give this small business a visit and eat your heart out!“

“Such a great experience eating at this restaurant. The service was top notch and the pizza was to die for.“

“Saw this place in Instagram and pinned it to my list to go to in Chinatown.

The menu is extensive and has a little bit for everyone’s craving for the day. You know it’s a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic !

The Satay Beef Noodle soup was great. It has a spice in it I can’t pinpoint, but it made it unique to any other beef noodle soup I’ve had. I was expecting a taste closer to bun bo hue, but no it’s something different. Still very tasty! The cucumbers innit was a surprise and it worked very well.

The chicken wings came out piping hot and crunchy. The chicken itself didn’t have much flavor tho.

The chow fun is something I’d order again. The beef was cooked with a Smokiness flavor to it.

This spot accepts card for payment, so I am happy that I didn’t have to pull money at an ATM. The staff is very friendly and can give recommendations“

“Sandwiches, Ribs, Steaks, Deli Salads, Marinated Tri Tips and more.“

“Chicken katsu is Da Kind bra! I got their "Aloha BBQ combo" to go and she was nice enough to let me switch out the barbecue chicken for the katsu chicken and I'm so glad she did. So ono! And you get a Big heavy plate of food for your money!
Both the BBQ Beef and Kalbi short ribs tasted great but they were both a little bit fatty and just a little chewy, compared to when I used to get the same dishes at L&L (The standard of Hawaiian barbecue restaurants) back on Maui, where I lived for many years. I don't mind that because the flavor was delicious but maybe they just need to marinate them more or trim the fat off just a bit.
The most important thing I want everyone to know is that the katsu chicken was done to perfection! Perfectly cooked, still moist and with a delicious katsu sauce for dipping!
They also let me get a bit of extra rice instead of their two choices of steamed vegetables, that did not sound very appetizing. They really need to soak and steam all there vegetables in only ALOHA brand soy sauce if they want the correct Hawaiian flavored vegetables.
Their macaroni salad was ok / good but similar to what you might make it home.
I think they should go online and read about the secrets of Hawaiian style / L&L's macaroni salad.
"While the pasta is still hot, pour 2–3 tablespoons of apple cider vinegar over it.
Toss the macaroni and vinegar together so that the vinegar coats all the pasta and season the pasta by adding salt to the water while cooking it.
Rinse the very finely diced onions in cold water to remove bitterness.
Add 6-7 tablespoons of milk to moisten the pasta.
Toss the pasta with the dressing while it's still warm so it absorbs the flavors.
Let the macaroni salad rest in the fridge for a few hours."
Etc.,etc., there's lots of great Hawaiian style macaroni salad recipes online.

And if they don't want to bother cutting up the finely diced onions they could always use onion powder or some other seasoning powder because it's quick and easy.
Because although their macaroni salad wasn't bad it didn't have enough extra special flavor and needed something like onion powder, more salt or a bit of milk to make it their own secret recipe extra delicious / better than home made, so that their customers crave it as much as they crave the meat and it keeps them coming back.

I know I'll be coming back for their delicious chicken katsu and I do hope they add some more flavorings to their macaroni salad that makes it more Hawaiian style.

I gave their service the highest marks because she allowed me to do one substitution on my combo meal and was very friendly, professional and polite.

I deducted points for the atmosphere because it didn't really look that welcoming to take a seat and eat your meals there. I was getting it to go so it didn't matter to me but their interior could use some work make it more welcoming to sit down. Maybe they're just trying to get everyone to get it to go but that doesn't work for everybody.
Parking in that area is terrible and you either have to circle to you find a spot or park a far distance away. If they have some solution for that they should reply so other people don't have to illegally park to get a great Hawaiian style meal.
I also found out that they care about what their customers think and that's worth some extra stars any day of the week!“

“The food was truly authentic and exceptional, with incredible flavors. I was warmly welcomed by the friendly staff and decided to try the BBQ pork plate. It exceeded all expectations and has likely set the bar so high that standard ‘Chinese food’ places will never compare.“

“Got the chicken katsu dish. Katsu is very crisp, use thigh meat, sauce is good, habanero sauce is killer, some pieces of katsu mostly breading with how thin the meat got but a large portion and so I do not feel skimped on meat overall. Steamed cabbage and broccoli provided give a nice break to the grease. Mac is on par with l&l. Would eat here again“

“I drove from Vallejo to try this place and boy was I disappointed. starting with the 90$ meal, the meat was so dry I could not even eat it The pulled pork tasted like sawdust, the ribs were dry,and the brisket and tri tip are horrible. the potato salad was very loose, and the green beans were burnt, had I lived in the area I would have brought it all back. fix the issues word of mouth can truly hurt your business. because I am writing this review on multiple sights.“

“This is my 2nd time ordering breakfast for pick up. They serve large portions and I am yet to still order their BBQ because reviewers have said how good it is. The order is ready quick even when they are busy.

Parking: Plenty of parking available. The restaurant is located in an outdoor mall with other businesses.“

“Ordered Korean food for pick up while visiting a friend nearby, super homey good quality Korean food! We ordered food for 4 adults and 2 kids. We got a kimchi tofu and seafood tofu soup, chive pancake, mackerel, galbi, spicy pork, spicy chicken wings and regular chicken wings, we ordered more kimchi and rice, it also came with a lot of Banchan, and japchae for the kids. The order was easy to place online and we paid online for pick up. I missed the turn into the plaza but found street parking. The server was helpful and there was a small dining room inside. I would totally go back and order from there in the future if I’m feeling Korean food while Im in the area.“

“First timer, great experience and great food! Loved it! Will be going back.“

“Good duck and noodle soup!“

“Every time I stop by this place,I pick up 1 or 2 of their baked char siu bao. I usually finish them before I can walk 2 or 3 blocks away but hey they're meant to be enjoyed. It's not a typical char siu bao because this one has a sweet soft white crust on top that's almost reminiscent of a pineapple buns top. It costs $2 each and it's worth a try if you want to experience a variant on the char siu bao.

The ladies working there are friendly and efficient. It's a small shop so it's best as a grab and go place.“

“Great staff and great owner. All very friendly and helpful. Hoges from Oz“

“Went to dinner with a few of my lady friends after seeing a show in the city, this was the perfect ending to a phenomenal day. I had the crab cakes and they were delish, a couple of people in my group had the fried chicken/fried catfish combo and that looks delicious as well. I highly recommend Lizzy’s Cajun Cafe.“

“I recommend the family style dish, gives you an opportunity to try all the different types of meat and sides!“

“Amazing food for a great price! I stopped here due to the great reviews online and this place was actually really good. I paid ~$20 (food + tip) for that plate which was WAY bigger than I thought it was going to be. I don’t even know what the drink was but it was good, just very hot so drink with caution!

Their employees are great and this place was a great experience!“

“A little overpriced, but what isn't. The food is always good. Portions are hit or miss. I was full on my last visit, and I like that they have a low carb option. I've had the pork, beef, and chicken and it's all good. Need to try the seafood some time. Self serve water is always a nice touch.

Parking: Good luck finding parking.“

“Our visit to this Hawaiian restaurant was a fantastic experience! The service was impeccable; the staff was friendly and eager to make our dining experience special. We enjoyed the spam musubi as an appetizer, followed by the BBQ ribs and grilled mahi-mahi. Every dish was flavorful and cooked to perfection. The ambiance was very inviting, with a beautiful Hawaiian-inspired design and tropical plants. The soft lighting and relaxed atmosphere made for a perfect evening. If you want delicious food and a laid-back, island-style atmosphere, this place is a must!“

“The food is good, the portions are generous, and the prices are a bargain. The restaurant seems to cater towards the student lunch crowd, so the lines can get long.
I have tried the kimchi fried rice, the popcorn chicken, and the beef Bulgari, and I can recommend them all“

“Lovely music on Saturday evening! James Hudson adds a nice touch to the dining experience.. I had the Angel hair pasta. Wow perfectly seasoned. That's Italian!❤️“

“My dad used to drink there in the 1980s and the Asian husband and wife couple who owned the bar bought him a last drink and told him never to come backThe bar was closed for about 10 or 20 years in the 1990s and the 2000sMy favorite part of the bar is spinning the wheel and trying my luck at free drinks cuz half the time it's a l**** deal but half the time it's a winner deal it's a nice bar most people are really coolFor a while they had a 8-bit Nintendo system and I'd play Castlevania and Super Mario Bros over and over again but they do have some arcade games and pinball games really nice“

“If you like the predecessor of 8th St Cafe, called D&A cafe at the corner of Webster st cross 7th st 20 years ago, you would love this Hay Yue restaurant.I came for dinner today. The dishes are $20-$25 each, not too bad considering minimum wage is $16 an hour. If you want to enter value mode, you can get $39.99 for 3 dishes in smaller portions.The bamboo lamb brisket in clay pot is as delicious as you would expect. The one in my photo is a small portion version. A lot of lamb, very generous.Scrambled egg with prawns is a Hong Kong classic dish and this restaurant cooked it very well. The eggs are creamy as it should be. You can compare it with scrambled egg with bitter melons, which is another style that cooked the eggs a bit more. I like the creamy one more. This restaurant cooked these two dishes in two different styles that they should be, very good job here.If you like spicy food, you can give sichuan stir-fried chicken a try. It is surprisingly spicy enough to taste good.They have some customizations for clay pot rice which are not shown in the menu. For example, we can order a larger size of chicken pot rice with added preserved meat. I am not fond of pot rice in general, but they are very popular in this restaurant. People started ordering them at around 10:30 am!You will not be disappointed with the milk tea with condensed milk as well.Hay Yue restaurant is definitely a strong character in chinatown that you should put it on top of your taste menu, especially now other good ones were folded or gone.“

“Quite authentic Hong Kong-style BBQ, not the best in its class but they won the price war. Their breakfast deal is unbeatable in the entire bay area at <$8 with a drink of your choice. Taste is ok, as well as their service... there is more room for improvement than room for comfort seating, but overall a solid 3.5 out of 5 and got my recommendation if you're on a tight budget.“