“This is where my mom would get banh mis for us when I was little and I just recently re-discovered them! The #1 Thit Nguoi or cold cuts is my version of THEE traditional banh mi. There's no where else you need to go. The fresh bread is crunchy on the outside and soft on the inside. When you order, you can choose from the football shape or the baguette shaped bread. Scratch pate, cold cuts, daikon, carrots, cilantro, and thinly shaved jalapeños. Service is straightforward and fast! Corner store vibes but Vietnamese :) Parking is also plentiful. Ugh my heart is so happy!!“
“Their Japanese cheesecake is like biting into a piece of heaven - it's fluffy, light, and just the right amount of sweetness. PROMO ALERT: Until the end of Feb, tag them on social media, and you'll receive a free cheese tart! I chose the matcha flavor.“
“Yummy Portuguese egg tartTart is on the soft side, not the crispy layered style.I like both styles, so all good.I order a couple to four dozens every time I go thereThey are still hot some times and I just eat them right away.Pricing are getting higher and higher though“
“Super great place. Came here for the first time yesterday to get some donuts for my coworkers and everyone loved them, I especially loved the crumb donut. Came by this morning and got turkey,egg, cheese croissant sandwich and it's huge, delicious, and very fair price! The staff are super friendly and very pleasant in the morning. It's really nice coming in the morning and being greeted by them. The guy working there in the morning was also very helpful and accommodating when I asked him to just give me a random assortment of 2 dozen donuts. I think I'll make this my go to spot if I need something to eat before work since it's way better food and WAY better price than Starbucks or McDonald's these days.“
“We stumbled upon this little bakery after having lunch next door. I noticed the display case had rows of colorful baos on display, and that was enough to get my curiosity. Inside is small. There are no seats, have mostly packaged foods and whatever is inside the glass case. Our first time, we tried their taro, custard and mung bean baos. A quick heat-up under a wet paper towel in the microwave and they came out warm and soft with a sweet filling. Second visit, I got 4 custard, 2 taro and 2 red bean, and I'm sure these will be equally good like the first time. According to the owner, these will keep in the fridge for about 2 weeks or much kk her in the freezer. Just steam them or try the microwave method to get that soft, pillowy texture again. Royal Bakery appears to be a small family run business, and their baos are quite good. I haven't tried their other sweet or savory buns yet, and that's just a good reason for me to go back again.“
“The pan and tamales are AMAZING! the concha with the fruit was a little too sweet for my taste, but amazing nonetheless. Their tamales actually have a good amount of meat in them, unlike most tamales that only have little hairs of meat. They also have menudo, which is served earlier in the day on weekends. Call in advance to make sure they have it. Best pan I’ve ever had!“
“We pre-ordered a cake online and it was ready to be picked up when we arrived. Nothing Bundt Cakes is usually a solid option if you need a cake or want mini bundt cakes to share for an event. I always thought the cakes were tasty and moist.“
“I probably come here more often than I should. Its definitely not good for my health and calorie intake but the cookies here are just so damn good. I love how they switch the flavors every week so you don't get bored. Everything I've tried has been solid. No complaints.“