Cantonese Restaurants near San Bruno, CA

“We've been coming to this place for years especially after our flights arriving back to SFO. Fat wongs offers simple delicious Canto style dishes at reasonable costs. I always ordered the main staples such as beef chow fun, wonton noodles, braised beef shank and tofu, plus the crispy fried donuts. Comfort food at its best. A bonus is they accept credit cards now.“

“Great food, can be busy during dinner time. So show up early.“

“Great place to eat dim sum“

“Just found out about this place, and was hosted by the very pleasant and talented cook, Ms Su. The flavor of her dishes is so authentic. Not greasy and reminds me of a home cook meal from Guangdong province. She just opened dine in 3 months ago and like all restaurants struggling w staff. This is a place where you literally take yourself above the bustling sidewalk, enjoy the fragrant jasmine tea and wait for Ms Su’s handiwork. We had a small meal after a party and everything hit the spot: the rich soupy XLB, fluffy BBQ pork buns and the wonton in chili sauce w a bit of sweetness. I even bottle the sauce home. Will definitely return to support this mother-daughter business.“

“What a fabulous time! Very well done!! Fresh seafood, meats, congee, dessert!!“

“Street parking can be hard but we were lucky to find one not too far away.

It was busy on a Saturday evening with what seems like a lot of regulars. We were a party of 5 and they sat us at a table for 4 and added a chair on the end. Once we ordered, they moved us to a big table. We ordered way too much for 5 people. Ending up taking a lot home.

Everything was very good. Except the veggie was a little too tough/mature. And the mixed mushroom with egg tofu was not mixed mushroom but only one type of mushroom. The egg tofu was very good with the broccoli.

The bbq pork with chicken appetizer was good too. The bbq pork was so juicy and flavorful.

Portions here are very big and prices are reasonable.“

“the Spicy shredded chicken was delicious, as was the bok-choy and side of beef broth i ordered! Made some rice at home and picked up my food from Do Eat before they closed for the evening. great food and made for a very full and satisfying dinner!“

“Great consistently tasty food. Good selection of both seafood and non seafood items. My family loves celebrating birthdays here.“

“We were a party of six, and all six of us found the food to be excellent. We ordered a 6-dish special meal that included a steamed fish fillet. I don't think it was a fresh fish, but it was large and plenty good. We were able to pick garlic noodles, which is one of my favorites, as one of our 6 dishes.“

“All the food is fresh, and choosing what's in season makes it even tastier. For larger groups, the big round tables come with the added bonus of individual hot pots built right into the table. It's easier to order dishes when you have a bigger group here ( 3+ people)“

“My family has been supporters of this place since before the pandemic, and their food is a staple in our household. They have great steamed buns (personally, I like the dai bao/big bun the most). While their prices have gone up, it's still very reasonable and the food is delicious!“

“It’s called Happy Bakery but it’s mostly Dim Sum and food to go. I don’t eat much veggies but they have the best string bean chicken with tofu. This is a must-try! Dim Sum on the other side is also good with their Siopao & Sesame Balls. An order of combination over rice was only $6 but I guess inflation got in the way. Still worth coming for those string bean! 😋😋“

“Nice place“

“Had a lovely dinner here with my family—food and service were both great! Very solid dishes all around, but what really got me were the sweet and sour pork (which had a really good meat to batter ratio), taro sago (the best I’ve had in soo long!! Generous portions of taro in each bowl) and to my surprise the Chinese donuts (which I usually don’t like, but they were so soft, light and tasty).

I’m already looking forward to the next time my family gathers here for dinner :)“

“Best dim sum in SF. Shark fin dumpling and deep fried pork puff are the best items. Low prices. No seating. To go only. Closes early, at 4 pm.“

“Eats lot of good food and come out fast“

“Their Chinese food (meal) & pastries.“

“We went there for Thanksgiving for the first time. As a vegetarian, I can say I had many options, and what I chose was outstanding. My wife and daughter enjoyed their fish and meat dishes and I can honestly say there wasn’t one dish that wasn’t outstanding. I heartily recommend this place and I’m considering going back for Christmas if they’re open.“

“Play, it's a popular sport now. I often play with friends on Saturdays and weekends.“

“Great food! Service was good. Theycould do a little better with the table cleaning and decor which would really elevate the experience. Seems like most folks were getting take out. The food was delicious and that's the most important thing to me.“

“Great food, the people are very nice!“

“We came here to celebrate mother’s days. Their food is very good. Service is a hit or miss. Their portions are getting a little bit smaller but the food is still very good. We usually order: shrimp with walnut, Crispy fried Chicken with Shrimp Chips, peasprouts & garlic, sweet and sour fish, broccoli mushroom and beef (yummy), and a claypot with eggplant. I would definitely come back .“

“The best place to eat Hot & sour soup in pacifica.“

“Been coming here for many years. Hole in the wall spot with big portions and affordable prices! They have pretty much everything you could think of in a typical Chinese restaurant. They serve dim sum in the morning. $3 rice noodles and $2 small porridge is such a steal. I recommend calling to place an order since parking is limited. My favorite would have to be their Mongolian Beef. It's slightly spicy and packed with flavor.

06.01.2025 | Sunday @10:30am“

“I really loved eating their delicious food and desserts“

“點心新鮮熱辣👍👍👍 小菜價錢大衆化👍👍出品普遍色、香、味齊😋😋😋“

“One of the best dim sum place on the peninsula. And also has a great view of the plane take off and landing.
Their lunch dimsum is very crowded so either go there early before 11:00 or after 1:00 p.m.

Since they remove the outdoor dining, they now direct overflow to the next door hotpot place, which also serve dim sums during lunch hour.

They also have good dinner banquet menu that are reasonably priced, especially there holiday dinner banquet menu.
But I always prefer banquet menus that are Tailor to our favorite dishes. Yes it will be more expensive than their set menu but at least all the dishes we will enjoy.“

“Good food a little expensive“

“Beautiful dinning room, food was only so so. It was expensive, but that’s everywhere nowadays.“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“It’s really a to go place but surprisingly they offer a kitchen that will take orders and even customize your order. The staff is very nice and friendly. A few IYKYK things 1) It’s one of the rare places that still make mochi desert. They have a pineapple version and a peanut version. Both are really good. 2) Their bolo “pineapple” buns are also pretty good and they have it in a dedicated space with heat lamp. 3) they make soy milk from scratch. And it’s delicious.“

“The best soy sauce chicken I ever have. Everything I stop by, I will get the soy sauce chicken. The wonton noodle soup is also good. Charshiu and roast pork are average. Duck is good. It was very busy when we arrived because of the sunset night market event. The service was very quick. Your order comes in no time. It is cash only.price is reasonable. This plas is mostly a local eatery.“

“Great selection of barbecue pork, duck, chicken, and various Vietnamese dishes for either dine in or take out. This restaurant is always busy.There's always a huge demand for takeout of the barbecue pork. You need to come early to get the best selection, and to avoid a long line.“

“Been here many times for dinner, they’ve a vast menu that includes a lot of authentic Chinese cuisine. The service was great and food was good.

Vegetarian options: Non-meat options available

Parking: Parking throughout the area

Wheelchair accessibility: Double doors for easy wheelchair access“

“We’ve been heading over to The Night Market for the past few years! The classics are all good, Hainan Chicken, Beef Chow Fun, minced Beef over rice. But if you want to try something unique to The Night Market try the Longan Crispy Pork over rice. I can’t imagine a dish that so uniquely represents the Asian American experience. Finish it off with a mango Sago!“

“Came here and it was packed. They have clean cutlery and a cute logo. Veggie portions were good. I enjoyed the simple rice noodle roll though you can also make a very large combo version of your choice. The other more standard Chinese dinner entrees were made well. I would definitely come back.“

“My go to location to have Porridge. We order: minced pork & preserved egg porridge, roasted duck, roast pork,bbq pork and the Pan fried rice noodle with XO sauce. Their porridge is a little bit watery which I like while my husband likes his a bit thicker. But my favorite is the roast duck, and bbq pork over rice. They give you a lot of rice with it. My comfort food and it’s reasonably too .“

“Probably one of the best dim sum places in South San Francisco! We were there just before 10:30 in the morning on a Sunday and they had a line outside the restaurant. Service was good and excellent dim sum, I highly recommend this place if you're looking for authentic and freshly made dim sum!“

“We met friends and 6 of us shared family style meal. My favorites were fried rice with salted fish and chicken, Buddha's delight and combination chow mein. The other items were fine but I like more sauce to noodles especially chow fun. Service was nice and efficient. The pork belly took a while to cook, I think I like a thinner cut but that is my preference. It was flavorful and had nice texture.“