49 Best Seafood Restaurants near San Bruno

“Really good food and very fresh. If you get a poke bowl as long as there's no line the service is fast. You have to place your order through a piece of paper marking everything you want even if it's only one item. The prices are a little costly but that just seems to be businesses across California nowadays.“

“Wasn't sure what to expect but those were some really good seafood garlic noodles.

edit 2/12: I went again because I was craving the seafood garlic noodles so much. the side veg dishes smothered in garlic butter are also really good.“

“Excellent food, excellent service, excellent ambiance!“

“JC Bruno is more than a restaurant, it’s a relationship. It’s now my #1 spot, and I’d recommend it in a heartbeat to anyone looking for great food, genuine people, and unforgettable service! If you’re looking for a go-to restaurant that feels like your favorite local spot and your second home, JC Bruno is it. I truly mean when I say that Marcela, the owner, is the soul of this place, and she has completely redefined what true hospitality means in today’s world. From the moment you walk in, you’re greeted not just by a friendly staff, but by people who genuinely care. Marcela herself is always around, and what makes her so special is that she doesn’t act like a distant owner, but rather you feel like you’re planning something with a longtime friend. She’ll chat with you, laugh with you, and most importantly, she stands by you to help plan your perfect experience, whether you’re organizing a small dinner or a full-blown celebration. What blew me away most was how flexible she is. JC Bruno’s menu is already this amazing fusion of European, Mediterranean, and other international flavors, but if there’s something special you want that’s not listed? Just ask. Marcela will go out of her way to make it happen. That kind of flexibility is almost unheard of these days. I’ve worked with many restaurants for events and special dinners, but working with Marcela is different because she treats you like a partner, not a transaction. She’ll talk through your vision, offer smart suggestions, and help you figure out the best possible setup for your group. The way she collaborates with you makes it fun and stress-free. It’s rare to find a place where the owner is this involved and down-to-earth.“

“Other than the rude Hostess lady that seated us, we was good“

“Chicken was very tender & delicious. I loved that they offered okra (came with some shrimp too). Pot stickers were just ok. The kitchen is open late (think she said 12:30am). We ate there about 9:30pm after a flight home, and there were plenty of other tables eating late on a Sunday night. Full bar & beer on tap. Great late night spot & veggie options.

Parking: We got there late, and the parking lot nearby was free at the time (after 8pm?). There's also street parking.“

“The best sushi place in SF…I am a sushi lover. The fish there are so fresh and the Uni are premium. From the sashimi to the Kobe beef, everything is top. Their pricing is also very reasonable. Eric and Phoebe are very nice and provide excellent service.“

“Delicious food great atmosphere“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Jeanette was outstanding a true professional. Whenever we travel from Connecticut we stop in . We will be back in May and ask for Jeanette ahead of time . Thanks Excellent service“

“This place was such a find. Great food. Wonderful service. The oysters were fantastico! Great gluten free options. All around the table were pleased. Deviled eggs, clam chowder (extra awesome), ceviche (wonderful), fried artichokes (OMG gluten free), seasonal watermelon salad + a decent wine and cocktail list. If I lived in this neighborhood I'd be here at least once a week. I just wish I had remembered to take pictures.“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Their service was very accommodating and friendly. Also their food was excellent. I wish I could learn how to make their Cioppino so that I could make it at home!!! So good!! We waited about an hour with my 6 year old nephew, he said it was more than worth it! And I agree!“

“Delicious garlic crab and noodles“

“Best poke in mission district.“

“Loved the outside setting, very quiet, no traffic or crowds of tourists.“

“One of our favorite places“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Great lunch special. Fish was so fresh and sweet esp compared to a few other places in the area ?, def fresher than I’ve been able to get at the grocery stores. Shocked by how perfectly grilled the salmon was, rareish and soft on the inside with a good crust on the outside. Portions were huge, including the ginger/wasabi side dish. Server was super attentive and kept our water glasses full.“

“My son took me here for lunch - we’d been meaning to try it. We were very pleased - amazing view with tiered tables so other guests aren’t blocking the view. The service was exceptional and the food was delicious and nicely presented. As a nice addition, there was a pianist playing while we dined which added to the ambience. We will come back because it was such a nice treat. One of those places that makes me love living in California!“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“first time very impressed the server the food was so good love it best LUNCH DINNER recommendation“

“Love it! Love the food, friendly and welcoming staff“

“We changed our travel route to make sure we make it back to La Ciccia! Wonderful flavors as we remembered from a couple of years ago. We were so excited to dig into our favorite dishes that we forgot to take pictures. The owner was lovely and brought out the lamb dish because she had forgotten to tell the server that we asked for the next dish. (which was totally not expected but we really appreciated) After the first-time dining here, we made it a goal to visit Sardinia. Hope to continue to dine here when we come to San Francisco for years to come! Can't wait for this spread again: Pani Guttiau (Traditional Sardinian Flat Bread baked with EVOO and Pecorino) Casisceddu e Rughitta (Burrata cheese Arugula Anchovies and Truffles dressing) Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecorino Sardo Dop) Pasta Cruzza cun Arrizonis (Artisanal Fusilli Sea Urchin Tomato Anchovy (Cured Tuna Heart) Gamberoisi Arrustiusu (Oven Roasted Whole Prawns Basil Oil Parsley) Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba) **the special surprise** thank you!“

“Amazing down to earth people. Best entertainment option“

“We stumbled upon this incredible gem a couple of years ago and have since made it our go-to spot. The flavors here are simply unparalleled in San Francisco—fresh, authentic, and bursting with Caribbean flavors. They offer a wide variety of options, but we highly recommend trying the out favorite traditional ceviche, the box lunch special, and the tostada mix ceviche—they’re all simply divine.

We definitely love and always adding calamari, chicken wings, guacamole, their sandwiches are all absolutely amazing.

And let’s not forget about their MICHELADAS!!!!! They’re the best in town. The ambiance is cool and inviting, and the vibe is always great.

Thanks, Dolores Waterfall, for always providing such a great experience. :)“

“Rich dishes, very delicious“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“The food is amazing! Armando is a FANTASTIC server!!“

“Great service, super generous servings, and delicious! We ate here for mother's Day and I think we may have ordered too much as we were not expecting the large servings, which is totally not a bad thing! I think the HK noodles were my favorite and I'd say the salt and pepper shrimps were my least. It's lacking a bit of saltiness or umami compared to other places. Overall, I will come back but probably order less. 😅“

“Great place for fish and chips or a burger!“

“love love love two jack.Especially the snap burger and the beautiful owner!“

“Parking: free parking, but very busy over the weekend.

I have seen many locations across the bay area.

Food: Most of the foods are grilled or fried. All of them are tasty and fresh. Many fish choices, sauces, and sites to choose from. My favorite sauces are garlic butter and Cajun. The fish and chips are very good with tartar sauce. The grilled sea bass fish are very flavorful and would recommend having sauce on the side.

Price: very reasonable price for portions of food.“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“Love this place, I keep coming back. They have a standout Beef Chow Fun with generous beef and strong wok hei. I always order the Minced Pork and Mei Cai which I miss from Singapore, and feel is pretty uncommon for Chinese restos in SF. We've also tried many other items - clams with egg, rock cod and tofu claypot, etc - all homey and delicious.

The uncle who runs the place is pretty friendly and charming to EVERYONE too (also uncommon for Chinese restos for non-Chinese speaking diners)!“

“I really enjoyed my meal there last night. Ordered the vegan combo with the gluten-free teff injeera. The only thing I had to send back were the side order of mushrooms. I requested little or no oil and the dish was drowning in oil. They took it back, no problem and removed the item from my bill. I will go back!“

“I really love California Fish Grill in Cypress for dinner forever!! ☺️☺️🥰🥰❤️❤️❤️💖💖💖💕💕💕💕💞💞💞💞💞💓💓💓💓💓💓💗💗💗💗💗💗💗🍽“

“Was greeted & seated promptly. Welcomed by Manager Hung. Brittany was our waitress & we received the 20th Anniversary Sacks. Happy Anniversary.“

“Superb 4 star in my book.“

“The garlic roast crab here, paired with the garlic noodles, might be one of the most enjoyable meals I’ve had in San Francisco. Just make sure you clean your hands well before eating because you’re gonna dig in deep and go nasty. And don’t skip its head. It’s surprisingly good. Dip some noodles into the garlic oil and eat some of that crab meat and all of the good stuff in one bite, and you’ll be like 🤤🤤🤤“

“La sopa súper deliciosa, sin embargo no ofrecen bebidas al momento de tomar la orden. Aunque si hay bebidas gaseosas y demás no nos ofrecieron nada de eso, las raciones son algo pequeñas.“

“I thoroughly enjoyed this restaurant so much in terms of food and service alike. I believe there’s two servers who work exceptionally hard. One is a lady with red highlights and tattoos, and the other is an Asian man with a black shirt and a fauxhawk. They were super receptive with us ordering and staying several hours because I had hung out with some friends that I haven’t seen in a long time. They kept topping this waters and asking if we needed anything else. The food was exceptionally good, especially if you’ve been here and got the short rib before, but the presentation is also equally as beautiful. There was no wait and the prices of the food were decent for the quality. I will be coming back as a loyal customer because I live within the area And I want to try the rest of the soup bases.“

“Food is good and good size portions“

“Intimate and cozy bar with an excellent wine and beer selection. The interior is gorgeous but small, dominated by the bar. The walls look like they’re made of green velvet but it’s actually concrete. The service was friendly, and they made to sure to keep our glasses full. The food is from Ernest, which was a treat. The bread is from Rize Up Bakery and highly recommended with the wine.“

“I enjoy coming to this place! Saul always remembers me/us and greets us warmly upon arrival! He's the best! Whether it's our work crew getting a bite for lunch to celebrating birthdays, we are always well-served and leaving the place completely stuffed. The loma saltado dishes are the best and you can also get it vegetarian. And of course you need to finish it off with their picarones. La Ronda has become my favorite spot.“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“

“like being in Italy. Fabulous food, excellent service. The atmosphere is so Italian you'll think that you are in Italia. Bravo.“