50 Best Seafood Restaurants near San Bruno

“Really good food and very fresh. If you get a poke bowl as long as there's no line the service is fast. You have to place your order through a piece of paper marking everything you want even if it's only one item. The prices are a little costly but that just seems to be businesses across California nowadays.“

“Wasn't sure what to expect but those were some really good seafood garlic noodles.

edit 2/12: I went again because I was craving the seafood garlic noodles so much. the side veg dishes smothered in garlic butter are also really good.“

“Excellent food, excellent service, excellent ambiance!“

“Food was great and exquisitely plated.“

“The best sushi place in SF…I am a sushi lover. The fish there are so fresh and the Uni are premium. From the sashimi to the Kobe beef, everything is top. Their pricing is also very reasonable. Eric and Phoebe are very nice and provide excellent service.“

“Chicken was very tender & delicious. I loved that they offered okra (came with some shrimp too). Pot stickers were just ok. The kitchen is open late (think she said 12:30am). We ate there about 9:30pm after a flight home, and there were plenty of other tables eating late on a Sunday night. Full bar & beer on tap. Great late night spot & veggie options.

Parking: We got there late, and the parking lot nearby was free at the time (after 8pm?). There's also street parking.“

“Delicious food great atmosphere“

“Other than the rude Hostess lady that seated us, we was good“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“This place was such a find. Great food. Wonderful service. The oysters were fantastico! Great gluten free options. All around the table were pleased. Deviled eggs, clam chowder (extra awesome), ceviche (wonderful), fried artichokes (OMG gluten free), seasonal watermelon salad + a decent wine and cocktail list. If I lived in this neighborhood I'd be here at least once a week. I just wish I had remembered to take pictures.“

“Jeanette was outstanding a true professional. Whenever we travel from Connecticut we stop in . We will be back in May and ask for Jeanette ahead of time . Thanks Excellent service“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“Their service was very accommodating and friendly. Also their food was excellent. I wish I could learn how to make their Cioppino so that I could make it at home!!! So good!! We waited about an hour with my 6 year old nephew, he said it was more than worth it! And I agree!“

“Delicious garlic crab and noodles“

“One of our favorite places“

“Highly recommend !!!!!!!“

“Best poke in mission district.“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“Great lunch special. Fish was so fresh and sweet esp compared to a few other places in the area ?, def fresher than I’ve been able to get at the grocery stores. Shocked by how perfectly grilled the salmon was, rareish and soft on the inside with a good crust on the outside. Portions were huge, including the ginger/wasabi side dish. Server was super attentive and kept our water glasses full.“

“amazing food wonder staff“

“My son took me here for lunch - we’d been meaning to try it. We were very pleased - amazing view with tiered tables so other guests aren’t blocking the view. The service was exceptional and the food was delicious and nicely presented. As a nice addition, there was a pianist playing while we dined which added to the ambience. We will come back because it was such a nice treat. One of those places that makes me love living in California!“

“Fish N Chips was delicious. Fish was crispy and tasty on the outside. Flaky and hot on the inside. They were perfect (for me) with just a squirt of lemon on them! Fries were crispy and hot. Meal came quickly. Service was prompt once I got a table and friendly. Thanks to all the staff there! They were great!“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“Loved every second! From the Gracious hostess who welcomed us early at the bar to the lovely waitstaff ... and damn. That food! Incredible flavors and textures. Just joyous. Best Italian I've had in SF in a long while and the old school ambience... people eating lustily and having fun. No one taking food photos. Too busy eating. Perfect“

“The old Ketch Joanne's is now Ketch Harbour. My husband and I went for our 35th Anniversary. We had the best meal and best time. Food was excellent . So tasty. The restaurant has new interior that fits with the area. The restaurant is very clean. With a view of the docs it's an excellent spot and not as expensive as every place around there. So nice to jave this restaurant back.“

“Great place for fish and chips or a burger!“

“Rich dishes, very delicious“

“This place is a little overrated, some things are good, some are not.

So the cons:

-The tortillas and chips are pretty weak. If you use cheap gmo Guerrero tortillas, it's an automatic loss of a point for me. You have la Palma tortillas around the corner, La Finca and Mi Rancho close by. So, for what they charge for tacos, they should be handmade, but good quality at minimum. They can work on the chips, too.

-Fish tacos were alright. Nothing memorable, but a nice portion. Better tortillas and more veggies, please.

-They dont have a happy hour. While everyone has happy hours, they don't, so I'd rather go elsewhere during these times.

-Many things are overpriced. $3.50 for oysters. Come one, this is not a waterfront location.

-Service was ok, nice people but understaffed. The host was my server, my bar tender, and my chef. Didn't check on me the entire meal and only one other other table ordering food. Only one other guy in the back washing dishes.

The pros:

-Great Micheladas! Super solid! 👌🏽
-Nice people

My family is coastal Pacific Mexican, so my standards are high. I wouldn't call this an authentic experience, but it is as close as it gets in the mission.

This place is newish, so it still needs a little work. The demand is there, and I wish them the best. I'll come again and try other things from their menu.“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“The food is amazing! Armando is a FANTASTIC server!!“

“Very good food and friendly host highly recommend if you are ever in the area“

“food is incredible!! i’ve only had takeout from them but i’m so glad i finally found a place that makes raw marinated crab! i’ve always wanted to try it and it’s SO!!! GOOD!!!!! their mapo tofu is also delicious! their shrimp fried rice is not very flavorful, but it’s passable. the quality of their other dishes completely makes up for it“

“Parking: free parking, but very busy over the weekend.

I have seen many locations across the bay area.

Food: Most of the foods are grilled or fried. All of them are tasty and fresh. Many fish choices, sauces, and sites to choose from. My favorite sauces are garlic butter and Cajun. The fish and chips are very good with tartar sauce. The grilled sea bass fish are very flavorful and would recommend having sauce on the side.

Price: very reasonable price for portions of food.“

“love love love two jack.Especially the snap burger and the beautiful owner!“

“I really enjoyed my meal there last night. Ordered the vegan combo with the gluten-free teff injeera. The only thing I had to send back were the side order of mushrooms. I requested little or no oil and the dish was drowning in oil. They took it back, no problem and removed the item from my bill. I will go back!“

“I really love California Fish Grill in Cypress for dinner forever!! ☺️☺️🥰🥰❤️❤️❤️💖💖💖💕💕💕💕💞💞💞💞💞💓💓💓💓💓💓💗💗💗💗💗💗💗🍽“

“Was greeted & seated promptly. Welcomed by Manager Hung. Brittany was our waitress & we received the 20th Anniversary Sacks. Happy Anniversary.“

“Love this place, I keep coming back. They have a standout Beef Chow Fun with generous beef and strong wok hei. I always order the Minced Pork and Mei Cai which I miss from Singapore, and feel is pretty uncommon for Chinese restos in SF. We've also tried many other items - clams with egg, rock cod and tofu claypot, etc - all homey and delicious.

The uncle who runs the place is pretty friendly and charming to EVERYONE too (also uncommon for Chinese restos for non-Chinese speaking diners)!“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“Superb 4 star in my book.“

“food is so good. owner is friendly. I can't wait for the grand opening next month.“

“Really loved their crabs—so much that we ordered a second one even when we were almost full! We tried both the roasted and drunken flavors, and the roasted was definitely better. The garlic noodles were also super delicious and highly recommended. Everything we had was tasty, but the price was steep—over $300 for 2ppl (2 crabs, 1 noodle, 1 eggplant stir-fry, and 3 drinks) didn’t feel worth it. Great food, but not sure if it justifies the cost.“

“This place was fuller than I expected, but we didn't have to wait too long, which was great. I liked that they do individual hot pots, so if you don't like what others like, you're separated and can do your own thing. That said, I'm not a fan of starting from pre-built options, since many of the items on the veggie plate are not my thing, and I feel bad throwing away food... Would recommend, but come prepared“

“I enjoy coming to this place! Saul always remembers me/us and greets us warmly upon arrival! He's the best! Whether it's our work crew getting a bite for lunch to celebrating birthdays, we are always well-served and leaving the place completely stuffed. The loma saltado dishes are the best and you can also get it vegetarian. And of course you need to finish it off with their picarones. La Ronda has become my favorite spot.“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“

“like being in Italy. Fabulous food, excellent service. The atmosphere is so Italian you'll think that you are in Italia. Bravo.“

“Food is good and good size portions“

“From the moment I walked in the door, the wonderful staff were SUPER attentive and kind. Not only is the space beautiful, I think it’s the attention to detail (and customer) that makes the difference. Thank you so much, Bar Gemini, I’ll definitely be back! Oh and the wine list and playlists are dope.“