48 Best Seafood Restaurants near San Bruno

“Really good food and very fresh. If you get a poke bowl as long as there's no line the service is fast. You have to place your order through a piece of paper marking everything you want even if it's only one item. The prices are a little costly but that just seems to be businesses across California nowadays.“

“JC Bruno is more than a restaurant, it’s a relationship. It’s now my #1 spot, and I’d recommend it in a heartbeat to anyone looking for great food, genuine people, and unforgettable service! If you’re looking for a go-to restaurant that feels like your favorite local spot and your second home, JC Bruno is it. I truly mean when I say that Marcela, the owner, is the soul of this place, and she has completely redefined what true hospitality means in today’s world. From the moment you walk in, you’re greeted not just by a friendly staff, but by people who genuinely care. Marcela herself is always around, and what makes her so special is that she doesn’t act like a distant owner, but rather you feel like you’re planning something with a longtime friend. She’ll chat with you, laugh with you, and most importantly, she stands by you to help plan your perfect experience, whether you’re organizing a small dinner or a full-blown celebration. What blew me away most was how flexible she is. JC Bruno’s menu is already this amazing fusion of European, Mediterranean, and other international flavors, but if there’s something special you want that’s not listed? Just ask. Marcela will go out of her way to make it happen. That kind of flexibility is almost unheard of these days. I’ve worked with many restaurants for events and special dinners, but working with Marcela is different because she treats you like a partner, not a transaction. She’ll talk through your vision, offer smart suggestions, and help you figure out the best possible setup for your group. The way she collaborates with you makes it fun and stress-free. It’s rare to find a place where the owner is this involved and down-to-earth.“

“I’ve been to many MANY different Cajun seafood boil spots ALLL over the Bay Area and let me tell u guys… this was the most flavorful more delicious restaurant I’ve ever been to !
I got the Mac n cheese and the shrimp that comes with the sauce . And it was absolutely perfect ! I’ll definitely be going back next week ! And the customer service was also top notch! If u like flavor and great service GO HERE !“

“Excellent food, excellent service, excellent ambiance!“

“The best sushi place in SF…I am a sushi lover. The fish there are so fresh and the Uni are premium. From the sashimi to the Kobe beef, everything is top. Their pricing is also very reasonable. Eric and Phoebe are very nice and provide excellent service.“

“I came in on (9/1) right before 7 pm with 3 of my friends. It seemed a little busy for a monday…well, it’s labor day. Our server, Betty (i think) made sure to keep bringing us fresh biscuits while we waited on our food. Betty was exceptionally sweet. I think we were her last table but she went out of her way to be nice to us. One of my friends had a togo order and she waited to make sure the burger got to us before she left her shift. she was so genuinely gracious, pleasant and accommodating We all hope she is working the next time we are in. she’s a great server.❤️ we’re already planning our next trip“

“A no-frills place for authentic comfort Chinese (and a few other non-Chinese but still Asian) dishes that is very convenient for those arriving late at SFO airport (they open past midnight). Walking distance to a few hotels or to a bus stop along El Camino Real, which passes several hotels in the area. I ordered the beef rib pho and fried oysters. I was satisfied with my meal and the beef rib was tender and flavorful. If ever I arrive in SF late at night on another trip, I won't hesitate to eat at this restaurant again.“

“Delicious food great atmosphere“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Heard about this place from word of mouth - it’s all true!! Come hungry - portions are nice sized. Great presentations, flavors are fresh & clean! Get there early because the seating is very limited and waitlist can be long, but well worth the wait! Had the Boston clam chowder, 1/2 order of Anchor Special, and the smaller portion of their Cioppino. It’s big enough to share!!“

“Jeanette was outstanding a true professional. Whenever we travel from Connecticut we stop in . We will be back in May and ask for Jeanette ahead of time . Thanks Excellent service“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“The oysters were fresh and sweet, and the Caesar salad was excellent — I especially loved the sardines and crunchy croutons. The cioppino was flavorful with generous seafood, though it only came with one small slice of crostini, which wasn’t quite enough to soak up the broth. Unfortunately, the linguine with clams was disappointing — the sauce was watery, bland, and lacked any garlic flavor. The brownie sundae was decent, nothing to rave about but a nice finish.

Service was just okay. Our server seemed a bit inexperienced — two entrées came out first, and we had to wait about five minutes for the third. The table wasn’t wiped down before dessert, and even after I asked for extra napkins (which I needed for the crab in the cioppino), they never came. Overall, some dishes shined, but the inconsistencies in food and service made the experience feel uneven.“

“Excente atención Delicioso todo El Sr Adrian y sus 2 compañeros nos atendieron de lujo 100% recomendable“

“Best poke in mission district.“

“Delicious garlic crab and noodles“

“first time very impressed the server the food was so good love it best LUNCH DINNER recommendation“

“One of our favorite places“

“Love it! Love the food, friendly and welcoming staff“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“

“My son took me here for lunch - we’d been meaning to try it. We were very pleased - amazing view with tiered tables so other guests aren’t blocking the view. The service was exceptional and the food was delicious and nicely presented. As a nice addition, there was a pianist playing while we dined which added to the ambience. We will come back because it was such a nice treat. One of those places that makes me love living in California!“

“Was greeted & seated promptly. Welcomed by Manager Hung. Brittany was our waitress & we received the 20th Anniversary Sacks. Happy Anniversary.“

“From start to finish, the service was stellar. Everyone had warm smiles and welcomed us in. Food was incredible. We sat at the bar and witnessed all the food being prepared. We got the papperadelle and red snapper special. DELICIOUS! The team is hard working. Great local place to support.“

“Not a ton of aguachile spots in SF that I know of so Waterfall does satisfy the craving, although I think spots in Oakland are much better. I was a bit disappointed at how the slow the service was and they forgot parts of our orders. The food itself was alright but I felt the shrimp wasn’t as good quality or as big as other places I’ve had. The aguachile was more heavy on the veggie front too. Restaurant itself was cute, in a good location and had good vibes, but might stick to Oakland to satisfy that craving in the future.“

“Rich dishes, very delicious“

“Amazing down to earth people. Best entertainment option“

“Love the food and the service. Staff are all so professional, courteous and diligent! 5 Stars!“

“Watermelon 🍉 Roll; no rice, refreshingly good Fried seafood chips appetizer; I wanted it as a meal it’s a different yum 😋 Ice cream sandwich wow!“

“The food is amazing! Armando is a FANTASTIC server!!“

“Great place for fish and chips or a burger!“

“Great service, super generous servings, and delicious! We ate here for mother's Day and I think we may have ordered too much as we were not expecting the large servings, which is totally not a bad thing! I think the HK noodles were my favorite and I'd say the salt and pepper shrimps were my least. It's lacking a bit of saltiness or umami compared to other places. Overall, I will come back but probably order less. 😅“

“Check it out. Delicious food.“

“I really enjoyed my meal there last night. Ordered the vegan combo with the gluten-free teff injeera. The only thing I had to send back were the side order of mushrooms. I requested little or no oil and the dish was drowning in oil. They took it back, no problem and removed the item from my bill. I will go back!“

“Love this place, I keep coming back. They have a standout Beef Chow Fun with generous beef and strong wok hei. I always order the Minced Pork and Mei Cai which I miss from Singapore, and feel is pretty uncommon for Chinese restos in SF. We've also tried many other items - clams with egg, rock cod and tofu claypot, etc - all homey and delicious.

The uncle who runs the place is pretty friendly and charming to EVERYONE too (also uncommon for Chinese restos for non-Chinese speaking diners)!“

“Superb 4 star in my book.“

“Fish and chips are awesome. Shrimp skewer is delicious. Good value for the price.“

“La sopa súper deliciosa, sin embargo no ofrecen bebidas al momento de tomar la orden. Aunque si hay bebidas gaseosas y demás no nos ofrecieron nada de eso, las raciones son algo pequeñas.“

“The garlic roast crab here, paired with the garlic noodles, might be one of the most enjoyable meals I’ve had in San Francisco. Just make sure you clean your hands well before eating because you’re gonna dig in deep and go nasty. And don’t skip its head. It’s surprisingly good. Dip some noodles into the garlic oil and eat some of that crab meat and all of the good stuff in one bite, and you’ll be like 🤤🤤🤤“

“Intimate and cozy bar with an excellent wine and beer selection. The interior is gorgeous but small, dominated by the bar. The walls look like they’re made of green velvet but it’s actually concrete. The service was friendly, and they made to sure to keep our glasses full. The food is from Ernest, which was a treat. The bread is from Rize Up Bakery and highly recommended with the wine.“

“Food is good and good size portions“

“The food was great, the service was excellent, I was very satisfied“

“Parking: free parking, but very busy over the weekend.

I have seen many locations across the bay area.

Food: Most of the foods are grilled or fried. All of them are tasty and fresh. Many fish choices, sauces, and sites to choose from. My favorite sauces are garlic butter and Cajun. The fish and chips are very good with tartar sauce. The grilled sea bass fish are very flavorful and would recommend having sauce on the side.

Price: very reasonable price for portions of food.“

“Wow, what an incredible dining experience! My friends and I went this weekend and were blown away by the food. We tried a variety of dishes from the menu and everything was so fresh and flavorful, it's clear they use high, quality ingredients. The staff was attentive, friendly, and made us feel so welcome. If you're looking for authentic and delicious Peruvian food with excellent service, this is the place to go!“

“We had an absolutely lovely experience here! Came for my boyfriend’s birthday, everyone was friendly and attentive. Fantastic high end ambience. The food was almost too beautiful to eat and every one of us thoroughly enjoyed our entrees. One of our guests said it was the best spaghetti he had ever had! The mushroom risotto was perfection. I had the Chilean sea bass and WOW! The salmon was also amazing. The other two guests had roasted chicken and hangar steak… I didn’t get to try them but they looked amazing and everyone cleaned their plate even though we were full lol! We will absolutely be back. Highly recommend!! 5 stars ⭐️“

“Love the dry aged porterhouse, juicy and delicious. The service was phenomenal and of course the new location.“