“Solid Italian-American fare at this spot. GREAT location overlooking the waterfront. We had calamari fritti and salmon carpaccio for appetizers...both delish! My friend had the gnocchi Gorgonzola and I had the pasta special of artichoke lasagna. Both were quite delicious. Being full-blooded Italian I can say I've had more authentic Italian food in the Bay Area, but I've been here a couple of times and would continue to come because everything I've had has been delicious and solid.“
“I had the pork cochinita pibil burrito and it was delicious! It was not overpowered by the typical sour cream, lettuce or cheese. The chicken adobo was exquisite! The chicken was so flavorful, tender and juicy! We will definitely come back to try other dishes. Thanks Chef Arturo for introducing us to Mayan/Yukatan cuisine!“
“We have family who live down here. We come to visit about every 3 months. We always try to come to dinner when we're here. The food, service and ambiance are always consistent. We love the variety of Naan, and also the ability to pick the hotness of what I order. Highly recommend this jewel on the Coast. Best Indian food.“
“Food was excellent. Service was good but not great. Our server was not totally with it. He kept calling for a chicken sandwich when I clearly ordered a chicken salad. The salad was great. We made sure the chicken sandwich we did not order was taken off the bill. Our appetizer never came. We made sure it was not in the bill. Ambiance was good. We like the HMB Brewery, have been there many times over the years and plan to be back. Food is fresh, well prepared, and well presented. We hope the server at our table gets better over the weeks to come. The four stars given for the server missing his mark over the appetizer and the sandwich we did not order. Otherwise it would have been five stars.“
“You would never think this was a fine dining restaurant from the outside. Every detail on the inside is quality. From the silverware to the service, these owners did not cut corners on anything. If you come when it is slow, you will feel like royalty. The lobster bisque is mind blowing. When I say you will lick the plate, I am not exaggerating. This restaurant is a must try for any seafood lover.“
“Easter Brunch at the Ritz Carlton Half Moon Bay. We have been going to their Easter Brunch since I was a kid but this is my first review. RC Easter Brunch is one of the best in the world and definitely the BEST Ritz Carlton Brunch anywhere...and I have tried oh so many! We ordered for appetizers: Pan seared Scallop, Smoked Salmon, Flavored Oysters, Flight of Caviar (two), Flight of Marin County Cheese, Classic Benedict and Blue Prawns with cocktail sauce. They were all petite sizes which were meant to tease and tickle our taste buds. For entrees tapas sized we had Westholme A9 Ribeye, Lobster Tail and Wagyu Beef Sliders. Lastly we ordered the Cake Tower for two with Four different desserts. We were also given a piece of Chocolate in a fancy Ritz Carlton box. The Easter Brunch was so worthwhile in driving distance, bespoke service and exceptional food quality. We dined at 10am and did not eat anything else for the day.“
“The food was OK, and the service was great! Getting a window table with an out-of-towner was the bomb! The ambiance and view more than make up for 4 star food. I love taking people here who have never seen the west coast.Dietary restrictions: They were easily able to provide me with gluten free options“