“I thoroughly enjoy their vegetable coins and chili garlic noodles; the flavors are truly delightful. However, I've noticed a decrease in portion size that doesn't quite match the prices. It would be great if they could reconsider this aspect for a more satisfying dining experience.“
“An absolute favorite that I am sure to visit on every trip to the Bay. Very unique fusions of Indian and Californian flavors with something for every palate. My favorites are the sesame leaf, burrata kulcha, house salad and dry boat scallops. Also don’t sleep on the cocktails. Very nicely crafted.“
“Food was great!! My daughter loves the butter chicken as she says it melts in your mouth with the amazing flavor. The oyster mushroom was delicious with the great texture!! And my son enjoyed the butter naan. Service was wonderful as always and the atmosphere was welcoming and aesthetically pleasing.“
“We’re regulars from the time the restaurant was named Rasa and the name change has, if anything, made it better. The food, service and ambiance are all amazing. It remains our go-to restaurant for all special occasions and taking friends visiting from outside the Bay Area!!“
“The food is consistent and incredible. The staff is all friendly and helpful. You can almost always be seated immediately. Very delicious lunch specials. I love meat usually but the vegetarian options are fantastic. This is my favorite Indian restaurant in RWC.“
“Swekar was very helpful - thank you! - explaining dishes & making suggestions about which Nepalese dishes go together. The Buff momos, chilli badel (wild boar), aloo tikki (potato pancakes), & naan were all delicious!(The first time we ate here, we stayed with 'safe' choices. Delicious, but safe. The reviews encouraged us to try new dishes!)Hāmī phirtā hunēchauṁ! (We will be back!)“
“I work close to here and love the food. It's a cool spot to get lunch during the workday when the weather is nice.I usually order on door dash for pickup and walk down with my office mates. You can usually get a table, but it does get crowded, especially at lunch time. They have lots of vegan options, which is great! Definitely recommend the vegan potato thali.The only thing that could use improvement is the service. They are always very busy, and have lots of takeout orders. It makes things a little chaotic, and they get a bit mixed up sometimes. Don't eat here if you are in a hurry - you might have to wait a bit for them to sort things out.Overall I recommend this place if you happen to be in the area.Vegetarian options: Vegan stuff! Check it out ?“
“I have been to this place only a handful of times. Each time the food quality and service never ceases to amaze me. The food is spectacularly delicious. The service is quick. Don' t let that deter you in thinking the food quality must lack. On the contrary, they use fresh ingredients and the fact that they are so busy they food turn over is great. you know you are getting fresh cooked food. Hands down the best pakistani/indian restaurant in the bay area. I recommend the halwa puri thali on the weekends and the spinach gosht on the weekdays with garlic naan.“
“Ok this is the 4th time me and my wife we usually visit here every Friday on exactly 11:15 am . The place is always clean and tidy as always i have visited and the girl who is the server she is so sweet and nice . Her customer service is so nice and how sweetly she describes every single food . She is so cute . Ok talking about food we always order veggie momo steam tofu tika masala garlic nan and chowmein bowl with gobi manchurian so delicious mouth watering delicious food. I really recommend you guys to visit if you guys want good nepali and indian food in San Mateo downtown.??“
“Very good taste. Tried Malai Kofta, Saag, Chana masala with Onion Kulcha, Rice and Garlic naan. Too good. Chana masala was less salty which you can pour on the top but wonderfully cooked.How can I forget complementary Bhajis. Thanks a lot.Yummy!“
“Great food - every dish we ordered was high quality - the kids cheese dosa was perfect with what looked like Amul cheese. The owner kindly supplemented the chutney with ketchup / hersheys chocolate as an alternative when he learnt our kid had nut allergy. The Chicken Dum Biryani was flavorful and huge portion size. The rava dosa was probably the best we’ve had in the Bay Area. Highly recommend eating here, the owner was extremely kind and went out of his way to make our meal enjoyable.“
“My partner and I stopped by for lunch and were impressed! The restaurant's prices are worth the quality of food and service. The appetizers were fresh and served with flavorful chutneys. The curries were generously sized and tasted rich and delicious. The garlic naan was tasty if a bit fried. And the entire lunch special is only $20 on weekdays!Vegetarian options: The weekday lunch special has a few vegetarian curries“
“Masala Desi Cafe: Where Spice Meets SoulNestled discreetly off the bustling downtown strip of Burlingame lies a culinary gem waiting to be discovered: Masala Desi Cafe. This cozy nook exudes warmth and charm, inviting patrons to step in and savor the rich tapestry of flavors that await within.Despite its intimate setting, Masala Desi Cafe offers ample outdoor seating, allowing guests to bask in the sunshine while indulging in a culinary journey through India's diverse cuisines.The menu, a testament to the chef's artistry, boasts a tantalizing array of dishes that blend the bold spices of South India with the subtle nuances of the North. From the fragrant cauliflower Manchurian to the creamy palak paneer and the robust andra chicken curry, each bite is a symphony of flavors that dances on the palate.Accompanying these delectable delights is a selection of freshly baked roti, the perfect vessel for soaking up every last drop of sauce. And no meal at Masala Desi Cafe is complete without a steaming cup of chai, lovingly brewed to perfection and infused with aromatic spices.But what truly sets Masala Desi Cafe apart is its impeccable service. The staff, with their genuine warmth and efficiency, ensure that every guest feels like family from the moment they step through the door. Their attentive care and swift service only enhance the dining experience, leaving patrons eager to return time and time again.In a world where culinary experiences often blur together, Masala Desi Cafe stands out as a beacon of authenticity and flavor. With its irresistible blend of spice and soul, this hidden gem is a must-visit for anyone seeking to tantalize their taste buds and nourish their spirit.Rating: ⭐⭐⭐⭐⭐ 5/5“
“Freddie is the best!!!! He deserves a promotion! Loved his personality and service, even though he was not our server.Overall, went here during happy hours. Tandoori wings were very juicy, great French gimlet for a drink (not sweet). Definitely recommend both. Paneer tikka and chicken Saagwala was great too!“
“Excellent salad bowls clearly prepared by folks who care about providing healthy delicious meals. Came across this place when the owner posted on Nextdoor this weekend. Ordered through DoorDash and the food arrived in great condition. The bowls were very well prepared per our instructions and they even put cute little hearts on the boxes which my wife adored. The owner truly cares about providing the customers a great experience.The bowls were very tasty and portion size was very good. The chicken was perfect, and the sauces (makhani and chaat) were super tasty as well. The waffle egg in a heart shape was not only novel but very appetizing as well. This is a very novel concept and we are big fans. We will certainly order regularly!“
“The place is quiet and relaxing, the menu sets themood. They have a very wide variety to offer in pizza both classic Italian and the fusion Indian ones, the place is neat and clean , unfortunately I couldn’t enjoy the bar since we were early in the day. The garlic bread was really something to try. The one thing that stood out exceptionally well was the pizza were really really very well made and generously topped with veggies and paneer alike which really makes the experience worthwhile unlike many other places in the Bay Area. Last but not the least the host was really really nice.“
“Family owned and run and so delicious! The samosas are unlike the tough crusted ones elsewhere. The dough must be a family recipe because the crust on these is tender, yet crisp. Also, the mint dipping sauce has a nice spicy kick that rivals the tamarind sauce for memorable flavor and mint isn't even a favorite flavor of mine. Their chicken korma is also really good. I've stopped comparing kormas because they vary so widely, but theirs is warming and comforting like the best of them. I ordered everything with medium heat and for me, it was perfectly spiced, lingering on the tongue only a few minutes, but I will try it even spicier next time.Parking: Follow map that Curry & Kebab features on Google Maps. A little unclear if you can park in the covered parking area while the spa store is still open, but there are plenty of spots beyond. Note: this is a one way parking lot that exits onto Ivy St. You can circle the block to get back onto El Camino.“
“Wonderful, Unusual and Delicious, Pizza. My husband and I both enjoyed our pizza’s. We both got cauliflower crust My husband’s idea for food is, the spicer the better so he chose just that. I settled into my curry, not hot chicken pizza. It was great! Our server was Annette and she was informative and delightful. If it was closer to us it would be our go to!“
“We just landed at SFO and were looking for food while we hoped the traffic to die down on our way East to home. SO GLAD WE DID! The food, the kindness and the vibe we just right.We saved about 45 minutes by waiting here in traffic to die down. It was great for our one and a half-year-old and my wife and I. Staff was very kind and gracious to our family.We run a rafting company near Yosemite, and would love to partner with this restaurant to make an Indian Food themed trip.We got the sang panner, garlic nann, chicken, tikka masala, and the vegetable byranni. Yum Yum Yum!NAMASTE“
“Authentic taste with great experience.We ordered Mysore masala dosa , podi idli and Madras dosa. Crispy tasty and real podi chutney.Although sambhar is not spicy at all and it has more sweet taste. Sambhar didn't had drumsticks and masala as it is supposed to be authentically.Chutneys are definitely tasty.Also like their buttermilk specially the fresh fragrance and taste of curry leaves.We had take out yesterday and uttapam is great too.Even samosa were crunchy and imli chutney is damn tasty.“
“Title: "Rainbow After Rain: Saffron's Culinary Odyssey"Three Words: Exquisite, Enchanting, MemorableAt Saffron, amidst the gentle patter of rain in San Carlos, every dish is a masterpiece. The Traditional Lamb Curry and Old Deli Style Butter Chicken are not merely served; they are presented with an elegance that mirrors the artistry behind their creation. Each bite is a revelation of flavors, deeply rooted in Indian culinary tradition, yet elevated by a contemporary touch. The Basmati Rice, fluffy and aromatic, serves as the perfect canvas for these vibrant dishes. Crisp Papad and a bold Spicy Chili Chutney complement the entrees, adding layers of texture and heat that tantalize the palate.The ambiance, enriched by the subtle accent of a rainbow framing the early spring evening, envelops diners in a cocoon of warmth and sophistication. The meticulous attention to detail in the presentation of the food—each plate a tableau of color and creativity—echoes the restaurant's commitment to excellence.Service at Saffron is nothing short of impeccable. The staff, attired in outfits that pay homage to their rich cultural heritage, move with a grace and efficiency that enhances the dining experience. Their knowledge and passion for the cuisine shine through in every interaction, making guests feel valued and well-cared for.As the meal unfolds, the rainy backdrop and the promise of a rainbow add a poetic dimension to the evening, reminding us that food is not just sustenance; it is an experience, a journey that can transport us to distant lands and times. Saffron, with its exquisite blend of food, service, and ambiance, invites us on this journey, offering a taste of India that is as memorable as it is delicious. In this haven, where culinary excellence meets heartfelt hospitality, every visit is an occasion, every dish a celebration of the rich tapestry of Indian cuisine.“