Chinese Restaurants near San Lorenzo

“This location restaurant has been open for many years. The staff is amazing and knows my family real well when we go in and order or place orders. Usually we get orders to go and sometimes dine in. Parking is in the back of the restaurant and sometimes it is hard so it's more convenient to order to go. But everything tastes amazing and feels like it's a nice home cook meal.“

“Always loved taking food to go from here but this time stopped in for a quick lunch. Place was quite busy during a weekday but parking was not too bad in the lot in front.

Got the omelette fried rice, garlic romaine, and the salted egg fried mushroom. The latter was especially good and tasty. Service was prompt and friendly. And the place was bright and clean.

Will come back again when I’m in the area.“

“Enjoyed the sizzle of that black pepper beef platter, and really liked the flavor of the mu-shu filling, which tasted much like a good chow mein dish. Not quite as into the appetizer platter, as they were too greasy for my taste. But based on the rest, I'll be back!“

“This place was great! We got a little carried away with ordering for two but the food was tasty and it was fun!

Update:
1.Suggest ordering in batches so the food is fresher as you're eating.
2.The pickled cucumbers are so good, and goes well with the skewers.“

“The broth is satisfying, flavorful, and has just the right amount of numbing spice. I highly recommend the beef bone broth soup base with either medium or spicy heat. The Szechuan spicy base is good, too!

You can choose from various meats, seafood, veggies, and noodles. Pick whichever ingredients you want as long as it meets the minimum 0.8 lbs (they charge you by weight)“

“The cook came out to chat with us! Yummy food!“

“The picture says it all. 😋“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“

“great food and customer service! we came here based on another review and we were not disappointed!“