Customers` Favorites
“Regulars there love their chicken nuggets with jalapeño and egg fu young“
Customers` Favorites
“Dropped as we were hunting for a new Chinese restaurant. We found the food to be good and even our picky kid ate it. The only issue was that we ordered the sweet and sour pork that didn't have bones. We got the one with the bones instead. Still tasty and was okay with it. We were deciding boneless or bone-in anyway.
The service was okay. And we were checked in on a couple of times.
Overall a 4 star place.“
Customers` Favorites
“Enjoyed the sizzle of that black pepper beef platter, and really liked the flavor of the mu-shu filling, which tasted much like a good chow mein dish. Not quite as into the appetizer platter, as they were too greasy for my taste. But based on the rest, I'll be back!“
Customers` Favorites
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“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.
Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“