Customers` Favorites
“Regulars there love their chicken nuggets with jalapeño and egg fu young“
Customers` Favorites
“Always loved taking food to go from here but this time stopped in for a quick lunch. Place was quite busy during a weekday but parking was not too bad in the lot in front.
Got the omelette fried rice, garlic romaine, and the salted egg fried mushroom. The latter was especially good and tasty. Service was prompt and friendly. And the place was bright and clean.
Will come back again when I’m in the area.“
Customers` Favorites
“Enjoyed the sizzle of that black pepper beef platter, and really liked the flavor of the mu-shu filling, which tasted much like a good chow mein dish. Not quite as into the appetizer platter, as they were too greasy for my taste. But based on the rest, I'll be back!“
Customers` Favorites
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“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.
Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“