“We tried chicken and pork. Both were soooo good. The taste is picante and the prices are affordable. We live in Walnut Creek but ready to come here again and again only for this place. The guys who work here also were so welcoming and polite. Hope you would have many many loyal customers!“
“HUGE portions and quiet ambiance. The restaurant is usually moderately empty (at least every time I have been there) so service is quite fast. I know Don Blanc does not have the trendy/hip factor that Oghane provides, but I have always had a great time dining in.Restaurant layout is very standard Korean BBQ - with large tables and grills in the middle. Some of the tables have a large cast iron grill that's reminiscent of cooking on a large rock, which is kind of fun. We always get either the Beef Set A bbq or the Pork Set B bbq, so cannot speak to the other menu items. The side dishes (banchan) that role out are so delightful--particularly the steamed egg (reminds me of my mom's cooking). As far as quantity of meat--you will not be disappointed. I have always returned home with leftovers.Eventually I will order the traditional bbq intestines, but I have not had to courage to do so yet...Parking can be quite tricky especially on weekends because everyone is fighting to get a spot for either Moo Bong Ri/Koryo Sushi/Jaguar Karaoke. I appreciate the security guard who works there because he sometimes provides valet-esque type services and allows people to double park cars or park unmarked areas. I have also always been able to find street parking.Overall, if you ride up to Moo Bong Ri and find that the wait time is just too long and you are just too hungry, I suggest you pop over to Don Blanc. You will not be disappointed.“
“Delightful flavors danced on our taste buds, exceeding our expectations with every bite. The hot links proved to be a symphony of tastiness, and thanks to the insightful recommendations from the cheerful staff, the mustard sauce added the perfect zing to the experience.The beef brisket, a true star on the menu, was a mouthwatering delight. Tender, succulent meat paired seamlessly with the mild sauce, creating a harmonious blend of flavors. The cornbread, subtly sweet, provided the ideal accompaniment, enhancing the overall culinary journey. The potato salad, a flavorful addition, was undeniably a big plus, leaving us savoring every moment.Not only did the food shine, but the gentlemen taking orders and crafting our culinary masterpiece were beacons of niceness and helpfulness. Their stellar customer service elevated the entire dining experience, making it one of the best I've had in a while. A heartfelt thank you for a meal that not only filled our stomachs but also warmed our hearts. Cheers to exceptional flavors and top-notch service!“
“This place never disappoints! I’ve had their vegetarian Yellow Curry, Pad Thai, Pad See Ew, and Tofu rolls. No matter how many times I order here, the food always hits the spot. It’s super easy to get to. The guy who always rings me up in the front is absolutely wonderful and very personable. If you’re looking for really good Thai food with amazing vegetarian/vegan options, this is the place! Can’t wait to come back next time ?“
“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“
“The food is delicious. We always get a takeout, and the only thing that bothers us is the occasional lack of consistency. We are used to bento boxes containing decent portions of meat, noodles, rice, and salad, but sometimes the portions are much smaller, to the point my husband is still hungry afterward... The price has been the same for the bigger portions as for the smaller ones, so naturally, we are disappointed to receive less food...“
“In May 2021, I had the pleasure of experiencing the culinary delights of Ohgane Oakland, and the memory of that visit still lingers as a testament to the restaurant's excellence in Korean cuisine. From the moment I stepped through the door, Ohgane impressed with its inviting ambiance, attentive service, and, most notably, its delectable array of Korean dishes.The restaurant's interior exuded a warm and inviting atmosphere, blending modern aesthetics with traditional Korean elements. The sleek yet cozy design set the stage for a memorable dining experience. The staff at Ohgane Oakland demonstrated professionalism and a genuine passion for sharing the rich tapestry of Korean flavors with their patrons.“
“I have been here 2 times now. Once for lunch and dinner, both doing AYCE. Today we made a reservation to celebrate my sisters birthday. We all loved the food, enjoyed the variety, and left very satisfied. Our server was great. It was one gentlemen working the whole restaurant along with a bus boy. I asked everyone in our party, and they would all come back. Favorite Items:My niece loved the corn cheese, the soy garlic Korean friend chicken (it was actually the favorite of most of the table) and quail eggs. My mom loved the mussels and the spicy miso broth mixed with traditional. My sister enjoyed the variety of veggies, lobster & fish ballsMy brother enjoyed all the meats and KFCMy favorite item to put in the pot is fish tofuThere is something for everyone here. You won't leave disappointed. One thing that I would tell you to keep in mind. Parties of 5 or more will get charged a service fee, which is the tip. On top of tax, the bill becomes quite expensive. We did the premium AYCE, and ordered a bottle of Soju. The bill total came to be $225, including tax and tip the bill was $300. Which comes out to $50/person. When I came for lunch with a friend. We ordered a grilled dish, soju and makgeoli. I believe we each paid $60 tip. The service was great. Food was great. &we all left satisfied. The whole experience was worth the price. I would definitely come again and highly recommend this restaurant.“
“Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread.Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food.Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!“
“Located in the old Chinese Express spot (RIP) -- this place is clean and fast! Generous portions, and they have mini plates if you want less food. I imagine it's great for students living around there. Tried it on a whim, as I was really craving some chicken katsu. The only reason I am giving four stars and not five is because the chicken katsu sauce was lose money.... a total miss. It was watery, and didn't taste at all like the ketchup + worcestershire sauce mixture that katsu sauce is supposed to taste like. It was just weird. No big deal -- I just made my own -- but this is a critical part of a chicken katsu plate! Please fix this, Moku BBQ, so that people can properly enjoy chicken katsu. Otherwise, I was satisfied (as satisfied as I can reasonably expect to be, eating "Hawaiian BBQ" anywhere outside of Hawaii). If you're from Hawaii and want to eat katsu, you can get some passable katsu here -- but be prepared to make your own sauce.“
“We’ve tried Gracie’s a handful of times and it’s consistently good BBQ! Normally our order is the Texas brisket and rib combo plate with double mac and cheese. The price is really good for the quantity and quality. The brisket is consistently juicy and tender, definitely a favorite and the food is never lacking in flavor! Highly recommended ?.“
“What a fabulous little Goldmine this place is. Directly on the backside of the crane pavilion in Richmond. It is a true delight. The atmosphere along with the antique assembly lines are amazing. And the food is absolutely fabulous. The servers are wonderful. And you will really enjoy going here..“
“Atmosphere is Great. Service is A-1. It's a Diverse crowd with no drama, mature crowd. The Managers are very nice. Mississippi Catfish; The Food is Really good. Drinks are off the hook . Keep up the great job Champions. My type of place. Definitely will share this place with some of my Mature Adult Friends.Parking: All around the bar it's about 12 , 13 spots to park and there's extra parking next door to thus place.Wheelchair accessibility: Yes it's Wheelchair accessible“
“I did catering here and I'm glad that they open early on a Saturday as well as their online system, was smooth convenient to use. Kalua pork was too dry. If I knew, I would have opted for either crispy shrimp or chicken katsu. I wished that they had pork katsu so I would have ordered pork katsu and get a variety of chicken, beef and pork. BBQ chicken was nicely flavored and tender as well as their BBQ short ribs. They tried to be healthy with cabbage on the bottom and broccoli on each corner. I ate the veggies with the abundant meat. Macaroni salad was on point. Spam musubi and lumpias were added and nice starters. Portions are generous.Recommended spot - especially when feeding a village party!“