Noodles in Santa Clara, CA

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“this place is the bomb. food is just so full of flavor, all of it. totally recommend.“

“Nice ambiance and friendly People“

“We got there late (8:07 PM with an 8:30 close!) and they still served us without hesitation you almost never see that kind of service these days. The portions are huge for the price, and the taste is actually insane. I'm not exaggerating when I say l've been eating my whole life, but I've never tasted food that has this kind of perfectly balanced, explosive flavor profile. I forgot the name of the guy who served us, but he gave us 3 FREE JAJANGMYEON SAUCE!“

“Probably the best ramen I’ve had! Very nice staff, quick service. The tip is included automatically (which is great from my point of view). Really loved the place! And especially the food (I got the regular tonkotsu ramen and it was incredible!). Water is also nice (I don’t remember what exactly they add to it, but it was refreshing and nice to have this instead of regular tap water in other places). Definitely recommend everyone in the area!“

“I was misled by this restaurant’s name for a long time—I always thought it was a Chinese restaurant. But when I finally came here, I realized it’s actually a Korean one. My husband used to come here often before the pandemic.

Their black bean noodles are delicious, but that’s not really what I want to talk about. What truly stands out isn’t just the food, but the service. In today’s Bay Area, especially among Asian restaurants, it’s rare to encounter genuine service. You often end up tipping for people who simply drop off your food and disappear.

But at Beijing Restaurant, you’ll understand what real service feels like—and you’ll be happy to tip for it. Their servers focus on actually taking care of your needs during the meal, without being intrusive or using those overly scripted lines like, “How’s everything tasting so far?” that interrupt your dining experience. Their Mexican waiter is neat, attentive, and makes you feel genuinely comfortable. The female server, who has apparently been working here since before the pandemic, adds to that sense of familiarity and warmth.

Altogether, it gives the impression of a place with integrity and care—a restaurant that truly values its customers. I’m more than willing to pay for real service, and I’ll definitely be coming back again!“

“This restaurant is perfect for a quick lunch, the price is reasonable, the size is just right, the egg noodles taste great, and there are plenty of toppings, making it a very rich bowl of noodles.

I ordered the tofu, shredded pork and egg noodles, and I really liked the texture of the noodles.

Their Lemon green tea also very special, I smell tea aroma , lemon or mint“

“How to eat jjamja noodles (half Jjamppong, half Jajangmyeon) in San Jose-- order veggie Jajangmyeon and a small bowl of Jjamppong soup on the side. Since the noodles are served separately, you can dip them in the jjamppong soup. The side soup is smaller portion but contains squid, shrimp, and vegetables.Bon Appetit!“