“We came for an early dinner on Easter, our first time here. The owner, Joe, was very welcoming, as was the staff. We had a club sandwich and the pot pie. Both were quite tasty. The pot pie crust was nice and flaky, and the seasoning was just right. The tater tots were crispy and not greasy with good flavor. The brownie a la mode was yummy as well, not dried out, and good portion size.There was an error with our order initially, and the staff and owner went above and beyond to make it right. Mistakes happen, and it’s always nice to see a place that takes care of it and makes sure you leave happy.We will be back! We look forward to checking out the patio when it opens in the summer.Wheelchair accessibility: Wheelchair ramp to the entrance and one van-accessible spot. Not sure about wheelchair accessibility to the patio, as there are stairs to a lower level inside.“
“Honestly, not a traditional BBQ joint, but the (gigantic) ribs and chicken thigh/leg quarter were cooked perfectly. Not a lot of smoke flavor as it looks like they're cooked in a cabinet as opposed to a traditional smoker. Still, good meat. Cornbread with honey-butter was tasty. They could really knock it out of the park if they changed their BBQ sauce. It's pretty flat. Not objectionable, just boring. A little more punch would be welcomed. Maybe offer a couple of selections? Cole slaw was OK, but also boring. That would be easy to improve as well.The lady serving up the food (owner?) was efficient as heck and really nice.“
“Was in the mall for birthday shopping when my dad was gonna get Philly cheese steak and i saw this place and the guy was super nice and was like hey its free man and let me try all the chicken flavors and i was sold the foods super good and the guys super nice, hes a marketing genius. 10/10 would recommend!“
“For mall food I liked it. Was feeling like it was pricey for a bowl but cashier gave hints on how to get the most for your money. It's do it yourself on adding the thin slices of meat and veggies to your bowl, and then someone will add sauces/garlic/chili. Once they take it to cook they will add a bowl of noodles. It's a lot of food. My husband and I could of shared if he didn't ask to add a lot of chili sauce.“
“I'll be honest, the decor is whack and the music choice is bizzare, but this is one of my favorite breakfast spots in town. The eggs Benedict are scrumptious, and the biscuits and gravy are exceptional. The country potatoes are delicious. Service is also surprisingly quick for a sit down breakfast spot. If you need a quick hearty breakfast I recommend this place.“