24 Best Vegan Restaurants in Solvang

“Kimchi Cracklings! Yes, please. Everything was outstanding.“

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“I was here 4/6 for the first time. I came here because I saw that people commented that they had gluten-free baked goods, and I am an instant fan. The good or bad thing for me is that I live over 100 miles from here...so, I will have more reasons to vist family in Santa Maria just to make a stop here. So, what I got was the peanut butter cookie (best I've ever had with or w/o wheat). I also the super food latte w/beet root and raw cocoa...yum❣ Next time I'm adding and espresso shot to it. Ibrought home two different slices of their bread too... that I shouldn't have but tried anyway... rye w/walnuts and hard sourdough. Both tasty good. 🤩🤗🥖☕🍪“

“Great owners and wonderful staff. The location is excellent and the food incredible... They are not a regular restaurant, so check the day you are going to see what's on the menu and if they are hosting a private event. I totally recommend Fridays for the Viking Sandwich and a honey ale. They have awesome wines as well. One of the best local spots for my wife and I. Be sure to stop by when in Solvang.“

“Fun place, nice variety of ice creams and friendly staff.“

“Excellent and friendly service. Delicious brunch too“

“There was a mixup on our gingerbread house order. Melissa not only promptly refunded my money but included a bucket of Christmas cookies for our trouble. Mistakes happen and I am so impressed with the professional manner Melissa handled it. Solvang Bakery is a class act“

“Came here for happy hour. The duck fat fries and aioli were delicious. The cocktails were unique and tasty as well. They were quite busy but our server always made time to check in on us and our orders came out in a timely manner. Would definitely recommend and come back!

Wheelchair accessibility: There is a ramp to enter the restaurant.“

“We had the Danish pancakes and a Danish omelet for breakfast. The pancakes are European style, large and thin, akin to a crepe. With glazed apple on top. Delicious. The omelet features their Danish sausage with havarti cheese. Very light and great. Fruit cup was all fresh fruit, nothing from a can. Service fast and efficient. A busy festive place. Highly recommend.“

“Best espresso for 50 mi radius“

“Had a great time all employees were awesome“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“Delightful patio seating with attentive and prompt, friendly staff. It's the best meal and experience we've had since visiting from Seattle. Would recommend to anyone. We enjoyed the omelette and steak tacos, done to perfection with generous portions. Fantastic!“

“Everything! BBQ,Coffee, The Most Amazing People!“

“This is an amazing spot with great food! Highly recommend“

“Best fudge in the west!!! delicious 😋“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“The food was awesome! Sandwiches were big!!“

“Crepes Benedict was great. Fruit cup was a little small but good. Sausage had a bit of clove flavor, pretty good. Stars and Stripes Belgian waffle was good, right amount of crisp. Fruit was a little too wet so it made it soggy. Hash brown were great. Syrup is really light.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Wonderful yummy restaurant! Great ambiance. Service was really good. Very attentive! Food was delicious! Started with the burrata salad and the beef carpacio. Both delicious. I had the Risotto Primavera which had lots of veggies. It was large enough to feed two people but I ended up having some left over to take back to hotel (yay!). Husband had the lasagna which was a good healthy serving size. We would recommend this place for sure!“

“Great pickled herring and liverwurst open faced sandwiches“