23 Best Vegan Restaurants in Solvang

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“I was here 4/6 for the first time. I came here because I saw that people commented that they had gluten-free baked goods, and I am an instant fan. The good or bad thing for me is that I live over 100 miles from here...so, I will have more reasons to vist family in Santa Maria just to make a stop here. So, what I got was the peanut butter cookie (best I've ever had with or w/o wheat). I also the super food latte w/beet root and raw cocoa...yum❣ Next time I'm adding and espresso shot to it. Ibrought home two different slices of their bread too... that I shouldn't have but tried anyway... rye w/walnuts and hard sourdough. Both tasty good. 🤩🤗🥖☕🍪“

“Amazing Solvang experience. Savannah took amazing care of us. Jason and Melissa were very experienced with wine and gave us great education and history of wines. The food was amazing. We had a shrimp dip and a gourmet grilled cheese sandwich. Small family owned business that’s super friendly and amazing.
10/10 would come back!“

“Excellent and friendly service. Delicious brunch too“

“Terrific restaurant that we enjoyed a couples birthday celebration. Farm to table quality food, with a creative flair. Similar to restaurants you'd find in Copenhagen. Ample wine and beverage selection. Surprisingly large portion for entrée. Delicious and fun deserts. Waitstaff was friendly and attentive. The price is reasonable for such a nice setting and great food.“

“There was a mixup on our gingerbread house order. Melissa not only promptly refunded my money but included a bucket of Christmas cookies for our trouble. Mistakes happen and I am so impressed with the professional manner Melissa handled it. Solvang Bakery is a class act“

“Paula’s Pancake House was fast, had great service, and delicious food. A real down-home breakfast spot! Our server, Daniela, greeted us right away, took our drink order quickly, and followed up shortly after for our food. Everything came out fast and tasted amazing. We shared a Danish pancake (a must-try!), and also had the chicken fried steak and hash Benedict, all excellent!“

“Had a great time all employees were awesome“

“Fun place, nice variety of ice creams and friendly staff.“

“Best espresso for 50 mi radius“

“This place is a gem, very beautiful property and great view of landscape from the patio. I went to dinner and had a wonderful experience. Im a difficult person to please and let me tell you everything was perfect. Restrooms were super clean and dining area. Staff was very attentive and paid attention to detail. Especially the female bartender and our waitress. I ordered a mint Julep that took me back to the Kentucky derby. The food for the kids was delicious and our food was amazing. Definitely recommend this place. I would like to make a recommendation add a steak to the menu for dinner service.“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“This is an amazing spot with great food! Highly recommend“

“Everything! BBQ,Coffee, The Most Amazing People!“

“Best fudge in the west!!! delicious 😋“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“The food was awesome! Sandwiches were big!!“

“Everyone in our party of 6 left happy after their dinner. We did 3 courses. Each course was well spaced out for all of us to enjoy each meal. Favorite appetizer the meatballs, and the marinera sauce was done just right. Dinner we all did pizza, spaghetti carbonara, or the Milanese di pollo. Dessert you can't go wrong, but the tiramisu is done so well all the flavors were so well balanced. If you're looking for Italian food in solvang this is the place to go to satisfy your craving.“

“Excellent Breakfast/Brunch place in Solvang if you like Crepes (particularly savory). Most other breakfast places in town have sweet Crepes.
Service was excellent and so was the food that we ordered— fresh squeezed OJ, Ratatouille Crepes, European style Waffles with green apples, and Crepes Benedict. Plenary of free parking in the town. Lots of boutique shops nearby if you want to get a pleasant walk after the meal.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Great pickled herring and liverwurst open faced sandwiches“