“This place is very close to achieving what it's setting out to do: provide an elegant vegetarian dining experience. I think that might be hard to pull off in a strip mall however. The food and the art are fantastic but the interior design was poorly executed and comes off looking a little cheap. I went for my birthday but for the price this might have been a one time experience. Updated from previous review on 2024-04-06“
“Located just a 15-minute walk from the Ahmanson Theatre, Maccheroni Republic is a wonderful find. The outdoor seating area is inviting, and the service is top-notch. We enjoyed the Burrata appetizer and indulged in two pasta dishes: Bianchi Neri and Pom'Amore, both of which were absolutely delicious. A perfect pre-show dining spot with great ambiance and even better food.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“My fiancé and I have put Mazal in our rotation of FAVORITE places. It's not just the food, but since it's yelp..... THE FOOD: I'm new to the vegetarian lifestyle, and started reluctantly under doctor's orders. Mazal has been a revelation! Tal and his staff prepare vegetarian dishes that taste amazing because they were always intended to be vegetarian! Fresh fennel salad, hearty beats with cumin, silky humus and baba ganoush. And mushrooms so perfectly grilled that they taste - dare I say - MEATY, like a mushroom should! So yes, the food is supurb. But that's not the reason we come back. Nor is it the reason we decided to celebrate our recent engagement with them. Mazal feels like a home. The decor is warm, the patio is beautiful and spacious, and Hanni, Tal, and the rest of the staff are kind and welcoming. So, I suggest you come for the food, stay for the people, and come back for both.“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“Very cozy diner with great atmosphere. Love the food with seasonal ingredients and creative flair, all very delicious. Great for friends gathering and a big menu for a lot of choices with different price point.Will love to come back if i was in town again!“
“Hidden away in the city of Los Angeles is this amazing bar that serves one of the tastiest omakase. Entering the bar, you see a bar top that seats approx 10-12 people, with a open kitchen vibe. My partner and I had a great time. The Sunday crew was very nice and attentive, engaging with the customers and making things fun! The selection of fish was amazing, definitely a different experience compared to other omakase establishments I've been to.Parking was very easy since they provided easy simple instructions on their website :). Will definitely visit again on a Sunday ??Parking: Easy to access garage and the elevator close by. Very nice :)“
“An outstanding evening - great food, excellent, informative & fun Server (Thanks, Maria!). Nice vibe. Cozy space. Counter is fun. AND - who would have ever imagined we'd try “Orange Wine” (don't be a chicken like me - it's actually a whole new experience) ?. Really nice.“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“I really enjoyed this place. I was looking for a spot to work on my wedding planning and a lot of cafes were closed (since it was 4pm) and had this place pinned. Parking is.... Minimal. It was quite full for an early Tuesday. The wine bar is fantastic. Menu is cute, happy hour has fun selections and the music was top notch.“
“Such a great spot. Cozy and fun with tons of interesting fish, meat & cheeses to try. But what stood out above everything else was how helpful and nice the staff was. Tin Tin picked some great dishes for us and was super friendly. We can't wait to come back!“
“As someone who takes great pride in the love of fine food, I have to say: This little restaurant is absolutely amazing. This is possibly the best meal I have had in years ( and that is really saying a lot). Each course was a beautiful dance. Each dish had their own very distinct personality, yet the transition between dishes was absolutely harmonious. The staff was fantastic to deal with, informative, personable, and truly enjoyed being there that moment, doing what they do. Get a table now, while they are still available. You won’t be sorry.“
“I found the dining experience disappointing overall. The bacon and polenta lacked flavor and presentation, especially considering the hefty price tag of $7 on the bacon. The French toast was overcooked and had a wet, eggy center. However, the chocolate almond croissant stood out. The homemade blueberry coffee cake was dry and lacked flavor. While the portions were generous, the quality didn't justify the $40+ per person price.On the brighter side, the hazelnut cookie was a highlight, especially when warmed up. The beignet lacked flavor and had a dense texture reminiscent of a donut, rather than the desired lightness. The fries and aioli were enjoyable, offering a satisfying combination.Despite the culinary disappointments, Sarah, the owner, was exceptional, and the interior decoration provided a stunning backdrop for a group gathering. While the food may not have been memorable, the ambiance and company can make the experience worthwhile. It all depends on your preference and priority for brunching.“
“I made a Resy reservation to celebrate our wedding anniversary. Street parking was accessible and convenient a few steps away from the location. Once we walked in, I was greeted by first name by the host behind the bar who directed us to follow Lisa, our server, to our table for two in the garden patio. Once seated, she asked if we'd like to turn on the heated lamp, which we appreciated. We ordered the Hunan BBQ Pork Ribs (so meaty and smoky), Chilled Sesame Peanut Noodles (which my wife commented would be an ideal dish during a warm summer night), Lemongrass Chicken Banh Mi (served on a toasted, pillowy brioche bun), paired with a side of the Shoestring Fries. Lastly we enjoyed an unexpected gift from the kitchen - Shanghai Triple Onion Noodles, which was a warm dish in contrast to the other cold noodles. As a thoughtful gesture, the bartender, offered us two glasses of champagne to acknowledge our occasion. To cap off our unforgettable meal, we ordered the Hochija Tres Leches and Honeymoon Bread Pudding. The perfect conclusion to a delicious and well-thought out dinner. For a location with a history dating back to the prohibition era (informed by Lisa), I'm glad to see it's continuing it's life as a bar with an innovative kitchen. As I mentioned last night, the dinner was great but the service was even better! Thank you for making our anniversary dinner memorable :)“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“Great restaurant but couple things:1) the food, pastas in particular, are very heavy flavored, we went in large group and all of us had digestive upset that night.2) the server pushed us to order way too much. She had us order 12 dishes (not including bread) for our party of 6 adults and asserted it would be a light meal. We ordered at least three dishes too many. And we are not light eaters. We were not happy with her guidance.“
“Had a good stop-in at Covell with friends. We found an open table and enjoyed the ordering process - the bartenders are so kind and happy to allow you to taste the different wines. I ended up rocking their IPA on tap (Almanac brewing from Alameda) but they had a vast selection of wines + craft beers in cans as well.Good vibes, good lighting, soft music, perfect for a chill evening with friends!Vegetarian options: Most options“
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
“Serving some of the best seafood in Pasadena! Situated at the heart of beautiful Old Town Pasadena, Fishwives is a solid spot if you're looking for variety and a bit of a change from your usual American greasy food.Their ceviche is outstanding and so fresh; the fried oysters on devilled eggs were incredibly flavourful and cooked to perfection - with the right amount of crunch; the lobster roll was scrumptious with chunks of lobster meat in every bite; and their fish and chips were outstanding - featured a great crispy batter paired with their excellent fries. Everything that we ordered was great plus service was spot-on!Would definitely recommend to anyone looking for seafood in the Pasadena area.“
“Oriel is a modern wine bar/bistry that serves french food. The food is simple but tasty and the service is great. They have a pretty good sized wine list and a lot of food options as well. The atmosphere is great, with a cozy patio and interior. This is a lovely gem tucked in the quieter part of Chinatown and is a great spot to catch up with friends or for a date night. Tons of easy parking right in front of the restaurant and it’s located under the train line by the Chinatown metro station.“
Latin American • $$$
“I’m sure the food is great. Chef Antonia is five stars. Didn’t know any better ther way to tell her. She was robbed on TOC. You are an inspiration to everyone you come in contact with. Keep doing what you do and F the negativity. Stay safe and thank you. ❤️❤️❤️“
“Amazing food, ambiance, wine, and staff! Tucked away on Holly St., a few blocks over from Colorado. Old town local vibe. Super chill. I've been trying new restaurants in the area and decided to pop in early on a Fri nite. Got a seat at the counter overlooking the chef preparing all the meals. Ordered a rose, very tasty. Short ribs with mash potatoes. Amazing! I will definitely be back to try more things. Highly recommend. We really don't have anything like this in Pasadena.“
“How could I forget about this beautiful restaurant for months since my first visit with girl friends last September? I am so glad I suddenly remember this restaurant last Saturday,the first day of the Chinese new year! The interior decoration is perfect for Chinese new year! This is My family's first time visit! They all love it! Perfect for pictures! It is a shame for not many people knowing this place, because they are only two tables occupied during our 1.5 hour visit. The only waitress is Miss Iris from Taipei. She is super nice and friendly! Fortunately, when we left, there were two parties coming in! We love the food maybe because the owner and the chef are from my hometown Taiwan, according to the waitress! The presentation is so beautiful! Perfect for my Facebook postings! I already told my college girlfriends about our next reunion location! Here! Perfect for our group pictures!“
“Lunch at Bistro as Belle as our server was nothing but amazing. Will definitely want her to assist me next time. Thank you Belle. Then after Tom and i believe it was Edgar or Edwin ( so sorry don’t remember his name). But both made my day extra special. We can’t stop talking about this experience. It was amazing. Thank you all very much“
“Flavorful food and great cocktails in an Orleans-vibe atmosphere. I had the braised chicken with peanut sauce. It was super tender. Why can't I carmelize sweet potatoes that good? Husband had jalapeño flank steak. The angel biscuit was straight out of the oven. OMG.“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“Fabulous restaurant and loved sitting at the kitchen counter watching all the action. The food was spectacular and watching the efficiency on how the Chef directed everyone was amazing. Having worked in the industry for 15 years and personally having managed restaurants, I was still blown away.“
“We've come here a few times and the food and drinks are generally pretty good. Decent ambiance and looks like it was originally a house that was converted into a restaurant. Making reservations can be a bit of a process. Rarely will someone pick up the phone, but there is a way to make reservations online through their website which does require a credit card deposit and for you to sign up with this reservations app. Some items on the menu are a bit overpriced as some other reviewers mentions, but we would definitely come back.“
“This has been always been one of my favorite bars in LA, but has gotten even better over the last few years with the new patio area. Great selection of beer, wine, kombucha, etc., solid bar food, and the staff is always helpful and willing to let you do a taste of something before ordering. Wanted to also chime in regarding H.R.'s one star review of the bar. We were outside that night as well, and her telling of events is hilariously untrue. She assaulted a patron, threatened a second patron, poured a beer on a third patron, and was finally asked to leave by staff. Her husband also threatened our table despite us not being a part of the kerfuffle she started with the people at the table next to us. It was definitely an eventful night, but the staff handled the situation well given how unruly she and her party were.“
“This is a small place, but a small place with so much heart. One of the highlights of my annual business trip to Pasadena. Great coffee, breakfast food, deli sandwiches, beer, wine, etc. I once got a Cordova breakfast burrito every day three days in a row and love every second of eating it. (This was last month) anyway, can’t go wrong!“
Winery • $$
“Jose brings the vibe to the vine!!! Been a member here for 4+ years and can attest that the vibe is immaculate. Great music, great food, great energy. Always the highlight of my week. The service is spectacular. A must visit + great place for regulars.“
“My favorite restaurant in ALL of Los Angeles. The owners used to be at Cafe Beaujolais in Eagle Rock and have taken all of their excellence with them to Enter Nous. If you want an exceptional restaurant experience, old school, like you find in places on the East Coast or in Europe this is it. Honored reservations, professional hosts and wait staff, and food consistently created with excellence and pride. I've tried a few different dishes - all fantastic- but their filet mignon is the best I've every had, and worth every penny. (Better steak than from the New York Grill in Tokyo and just as good as anything I've ever had at Peter Lugers). I also like that the tip is included in the bill. I've had nothing less than professional attentive service here and if I ever didn't I feel the owners are the type of restaurateurs who would go out of their way to make it right. Love this place!“
“The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best .The oysters = excellentlobster bisque = outstandingBrussels sprouts = wowVeal tomahawk chop =next levelThe only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …“
“Fantastic evening yesterday at Garçons de Café, downtown Los Angeles, for a special event with Chef of Cafe Leza. Whenever you come, you will find a curated selection of French wine (and wine from all around the world) and the owner, Mathieu, will help you to pair it with delicious cheese and charcuterie plates. No wonder it is called « your extension living-room ». I will come back!“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
“I've been really into wine bars lately and decided to check out Mignon. The bar is so dark that I had to whip out my phone and used the flashlight to read the menu lol. Staff is super friendly and provided great recs! +Mixed and match of cheese and charcuterie 5/5: Our server recommended some soft cheeses and less salty meats, and everything tasted delicious! + NY steak 5/5: Wow, I didn't have much expectations of an $18 steak but it's one of the most well-seasoned steak I've ever had. It's so soft and juicy as well. I was so impressed. Apparently there's only a limited amount of steak! + Uni spaghetti 3/5: Unfortunately, the uni was kinda fishy otherwise it would've been tasty. Overall, I had a great time at Mignon and would come back again for HH!“
“The waiter was extremely helpful and suggested we try their family style dinner. We did the Hafleh Beiruti and the food was amazing. All the variety and incredible flavors were delightful. The Karas wine we tried was superb. It was a lovely, cheerful experience.“
“Incredible food and atmosphere. Service felt a little slow. Maybe they were understaffed. Not a huge issue. Everyone had a great time and the food was fantastic. I had the pork belly dish which was delicious, as well as a feta cheese tart (?) with honey drizzled. All very delicious. The bread pudding was also a great way to end the night. I do recommend very much so.“
“I always wanted to try Omakase and was in LA for the day. I had the lunch special and it was unbelievable. I have been eating sushi since the early 90s and this was by far, the best I have ever had. I would highly recommend trying this place.“
“Hip and modern cafeCome and check out their menuThey have both indoor and outdoor.Got Costa Rica pour over, purple Carmel latte (with Ube?), sea latte Carmel cappuccinoGreat drinksThe pour over is fragrant and delicious.Purple Carmel was delicious definitely recommend.They had live dj playing while we were here.Parking: Street parking recommended or neighborhood parking“
“I love this place. I’m so happy it’s nearby. The wine selection is great and the service is excellent. You can taste a few options, there’s no judgement from the staff if you don’t like something, the food is always decent and sometimes delicious, it’s kind of dark, you can go and get a seat easily, and it’s comfortable. I really really recommend it.“
“I haven’t been to their dinner/wine bar hours yet, but they have been my consistent “Friday Treat” spot for a couple of years. The lox on toast is my favorite but I also love their baguette sandwiches. The staff have always been friendly. Also, there’s always at least one good dog in the patio.It’s a little pricey- but that’s why it’s more of a treat spot for me.I DO wish they’d put prices on their wine bottles, I wanted to get one but I didn’t want to embarrass myself by walking it back if was out of my range.“
“Went for Valentine’s Day dinner… keep in mind that most “holiday” meals with a set menu are generally inflated in costs. But showcase the “best of…” the restaurants offerings.In this case the food was tasty…IF you have the stomach capacity of a 4 year old. You know those fancy restaurants that have one or two bites of food and some swirled sauces on the plate for presentation… welp, this was a version of that.Portions were ridiculously small almost angry worthy.The food quality and flavor is good but cmon, 4 pieces of tofu? In an Italian restaurant?Beet salad with literally one slice of beet and 1.5 bites of cabbage?It was like getting served after dinner mint sized portions for your actual meal.Server was nice, I’d give a 4 out of 5 since he did not follow up at all after the initial order or check on drinks.Oh and an automatic 20% gratuity on the check.All in all the food is tasty, service is good by today’s lower standards, but the price to value ratio is -5 starsBut hey if you’re on a diet, this is the place to go!!! 5 bites and your whole meal is done!!Might be worth a chance to try again on a regular menu and dining evening…we’ll see“
“Nice place with friendly service and very affordable, what the server recommended was amazing and just what we needed. The only think we didn’t like for the price was the paper plates and plastic utensils. Other than that everything else was nice.“
“So, I was not expecting to have a beer while perusing a nee bookstore this weekend, but lo and behold! I desperately needed to charge my dying phone, and couldn’t find an outlet anywhere in the book aisles. So I stumbled across The 1894, and was immediately greeted by the friendly staff. Their happy hour is awesome- a french pilsner for only $6! And the staff went out of their way to accommodate me near an outlet where i can drink and charge my phone. Again, was not expecting this pleasant bar, but will def be back!“
“Exactly the kind of quirky, hip, establishment in the middle of an industrial area that could easily go viral. The wine is great, cheese pairings are awesome, and the atmosphere is casual. It is the opposite of Napa/Sonoma wine venues in a fun way. Service is very friendly and the location is perfect for small family or business get-togethers (there are even private party rooms). Not crowded and parking is free in private lot. Go before it is discovered by the media.“
“This is such a cute and quaint wine bar. It has a nice selection of various imported wines and food pairings.I really enjoy the orange Gewürztraminer each time I come here, I highly recommend if you like something refreshing and chilled.The inside is nice but I really love their patio in the back. The staff are also quite professional and friendly. We got the artisan bread with their homemade olive oil, and it was absolutely delicious and a great pairing with our wine. I will come again !“
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“I think the ambiance of this place is what truly made me love it. It's beautiful, but simple. Although I found the menu to be limited in comparison to most restaurant, I think they have nailed it when it comes to flavor. I had the burger, a few bites, and practically the entire olive oil cake. It was a great night out.“