Korean Restaurants near South San Francisco

“Satisfies Korean food craving.“

“Got the bulgogi burrito at off the grid OMCA and honestly, no notes. Absolutely INCREDIBLE tasting - well marinated bulgogi, crispy tots, fast and smooth customer service. My friend got the chicken katsu and he intended to only eat half and he ate it all - I tried it and it was TASTY. I consider myself a discerning eater and I have no qualms at all. Highly recommend!!“

“The Fried Chicken was wonderful. I just wished it was better sauced and they do not give out extra sauce on the side.“

“썰 was an memorable experience. Every dish was beautifully executed. For a Korean American, the ingredients were an emotional process. While each dish focused on/showcased the high quality of ingredients, the flavors were a nuanced balance between Korean and Western cultures. Choosing quality over local at each crossroads, many evoked memories of my Korean childhood.

The lynchpin for this beautiful evening was when the chef unexpectedly spent time with us; shared a rare insight behind the scenes. At our table, few were from the East Coast or not Korean American, thus not realizing the backstory to arriving to this moment. I so appreciate the honesty as validated the constant struggle between balancing Korean/American expectations, especially in this time/place. To tie such a diverse audience, the chef executes well.“

“Daeho is hands down my favorite Korean spot. The kalbi jjim is the best, and it’s the main reason we keep coming back. There’s always a line here, so definitely try to get on the waitlist if you can, otherwise be ready to wait. The vibe is pretty noisy and bustling, but the food makes it all worth it. Great spot if you’re craving amazing Korean comfort food.“

“Great service, super generous servings, and delicious! We ate here for mother's Day and I think we may have ordered too much as we were not expecting the large servings, which is totally not a bad thing! I think the HK noodles were my favorite and I'd say the salt and pepper shrimps were my least. It's lacking a bit of saltiness or umami compared to other places. Overall, I will come back but probably order less. 😅“

“Muguboka is a small Korean restaurant, but the food was clean-tasting and truly delicious. It was the best restaurant I visited during my trip. Although we had to wait for a table because it was so crowded during lunchtime, it was definitely worth the wait. The food also came out quickly after we ordered. If you visit San Francisco, I highly recommend eating at this place.
Since it's in an area with a lot of tourists, it took some time to find parking.“

“I visited this Korean restaurant almost every week and thoroughly enjoyed each visit! The food is absolutely delicious and very affordable, making it a perfect spot for a quick meal or a casual dinner out. The flavors are authentic and satisfying— I definitely recommend trying the Bulgugi and the side dishes!

The restaurant may not be overly fancy, but it is clean and comfortable. The staff impressed me; they are incredibly kind and welcoming. Be sure to show them the same kindness in return; they truly deserve it!

Overall, it was a great experience with tasty food, fair prices, and a warm atmosphere.“

“Going to bansang has been a topic of discussion between us for the past six months. I’m actually never getting over this meal

Mulwhe noodles were recommended by the waiter and they were the perfect first bite. I really enjoyed the spicy sauce and the banchan that they plopped on top. Normally not a fan of cold noodles but I ate this up

Uni scallop toast was phenomenal. Bread was soft on the inside and slightly crunchy on the outside, and the oceanic flavor from the uni, scallops, and seaweed puree was a nice punch in the face.

I liked the Korean twist on the steak tartare — Asian pear and sesame oil! It’s paired with seaweed which further brought out the flavors

Kimchi fried rice 😻😻😻 best dish. Best thing my mouth has ever experienced. So spicy, lots of meat, omg. Everyone deserves to eat this at least once in their life

I also loved the gochujang black cod. Incredibly tender and a bit sweet from the sauces

Miso marinated pork would’ve been even better if we weren’t on the verge of combustion. But regardless we still agreed that it was a really great dish for being the mid meat that is pork.

All the deserts were just wow. My fav was the pear sorbet 🍐“

“Very nice staff and attentive… Food was excellent and fresh.. The establishment was very very clean.. highly recommend“

“The best Korean food I had in the Bay Area. Great portion for the BBQ, every dish is so flavorful, I absolutely love everything including the free small dishes.

Just be aware it’s kind of hard to find parking in the residential area.“

“Saucy Asian is a flavor-packed gem in San Francisco! The Korean BBQ tacos are next-level, perfectly seasoned and full of bold flavors and the kimchi fried rice is a must-try. The sauces truly live up to the name, adding an amazing kick to every bite. The vibe is fun, the staff is super friendly, and portions are generous. If you’re craving creative, delicious Korean-inspired street food, this is the spot!“

“I love this place, it is my favorite new regular lunch spot in the financial district. The kingbob rolls are tasty and healthy. They come in a perfect lunch size proportion - it isn't more food than I want or need for a casual lunch. Can't beat the price either. I try to visit every week or two because its a gem and I want them to be successful!“

“Zajang Grill is the best restaurant“

“This family run cafe is the best. Get the Bibimbap!! If you eat in they’ll even do it stone pot style.

Vegetarian options: Any of the tofu specialties or sandwiches.

Kid-friendliness: They are the best with my kid. I delivered next doors so they’ve known him since day 1.“

“This is my go to place for takeout when im sick or hungry/lazy past 930pm. I always get the kimchi soup with pork belly, seafood pancake, kimchi cold noodle, and more pork belly. Their banchan also includes a crunchy mustard seaweed noodle that is so addicting.

This may be my favorite korean restaurant in the city.“

“We tried the bibimbap and kimchi pancake! Both were fine. Loved the atmosphere of this place and the staff were friendly. We had to wait about 15 minutes to be seated indoors on a Sunday for lunch and by the time we left there was a long line!“

“Came here for dinner and it did not disappoint. We had the burrata salad, spicy tuna crisps, galbi crunch, chili pasta, and galbijim — and every dish was packed with flavor. Each one was unique, delicious, and beautifully prepared. Can’t wait to come back and try more!“

“3.5 stars, rounded up to 4 stars.

Kimcheese Smashburger: Patty has a decent texture, but may be too mushy for some people. Not very tasty and a bit plain - definitely did not feel like I was eating a Korean food item.

Fries: Good texture, although a bit hard. Under-seasoned.“

“We searched 20 min for a parking spot during peak dinner rush. It was worth every minute! Our party of 5 ordered udon, kebabs, BBQ pork, & sizzling Bibimbap. All happy customers & rated it the #1 dinner of our 4 (so far) in San Francisco.“

“Of course we had to order the Kalbijjim (갈비찜), considering that it was our first time here. The wait wasn't too long, being no longer than 30 minutes for such a large/sharable portion (see images). It was enough food for us not to be able to finish in one sitting, again, a very generous portion. The beef, rice, and sides, everything was absolutely delicious.

I'm not too familiar with pricing when it comes to Korean cuisine, but this was priced at $82 (regular size), apparently there's a larger size...
The food court was very lively, which was enjoyable to eat in. A bit of a loud environment, but not too loud to a point where we were yelling to hear each other.“

“Yummy yummy yummy! 🥰 1st time here with my daughter and it was so yummy! We we will be back! 😋😋😋“

“This is one of my favorite Korean restaurants in the Bay Area. One of the reasons is because they have a good selection of banchans. They offer a small fish that comes as a standard banchan.

We ordered Soondubu seafood and fish roe with Japchae as an appetizer. The Japchae was on the sweeter side and I wish it had a little more char flavor. Overall still a good dish. Portion sizes are generous. The soondubu’s had plenty of addins.“

“I knew exactly what I wanted as I walked in. I smelled the Bibimbop and my tummy was already smiling. the service was great! and the food was delicious! our 3 year old approved the Chicken Cutlets with their special sauce! we're definitely coming back the next time we're in town!“

“A hidden gem. Really, really nice food, served fresh and piping hot. The veggies are nice and crisp, unlike so many places that serve soggy veggies. I love that the food isn't bathed in salt. The beef is tender and tastes like beef, not just salt and soy sauce. The staff is super friendly and welcoming. On top of that, the prices are shockingly low, especially considering the quality and size of the dishes. My new fave.“

“Just incredible Korean contemporary fusion cuisine. Kept the fundamentals of the Korean authenticity with unique broad appealing western gastronomic desires. Well done!!!👍“

“Great food and at a great price. Can’t wait to go back“

“Super nice/friendly folks. Food came out quick. Nice large portions. Was super satisfied“

“Food came out hot. Tea came out lukewarm. Excellent customer service. Dishes are clean. Clean bathroom. Came here for dinner on a Saturday night at 8pm and place was empty. Music is loud. Was seated quickly. 20 years ago, this restaurant used to be so crowded that the wait time was at least 45 mins.“

“3 of us came here for dinner earlier this week. My husband found the restaurant on Yelp! and it turns out to be one of our friend's favourite restaurants in the area.

We ordered the following dishes:

- Gal Bi Jim - My husband would not stop talking about it. The sauce was rich and flavourful and the short ribs just melted in your mouth.

- Dolpan Bibimbap - The rice was perfect;y cooked with a slightly crispy bottom. The portions of rice, meat and vegetables were very well balanced.

- Han Sang Guk Bap - The best part of the noodle soup was the broth. It was so tasty. I had every last drop of it with my side purple rice.

- Yuk Hwe - I'm usually impartial to beef tartare but it was better than some of the beef tartares I had in Paris!“

“I recently revisited Valencia Street after a few years and decided to try out a new restaurant. I was impressed by the excellent customer service. I visited on Sunday, May 19, 2024, after 5 PM. The restaurant was pleasantly quiet, which was perfect since I have a toddler who likes to run around.

Although it wasn't my first time eating Korean food, the meal was outstanding. I had the Spicy Pork Bowl, and it was absolutely delicious. If you enjoy spicy food, I highly recommend it!
we will be back :)

Kid-friendliness: yes !

Wheelchair accessibility: yes,“

“As a Korean who grew up eating jjajangmyeon every week, this place is most authentic if you are craving jjajangmyoen or jjampong. Jjajangmyeon was not overly sweet, did taste just like the ones in Korea .

We also tried sweet and sour chicken ( 양념 통닭) and it was so amazing !!

I highly highly recommend this place for authentic Korean foods and if you want to bring back the nostalgic memories ..“

“Great service and food 😋👍🏻“

“Yesterday our first time there. The food was delicious and the service as well we definitely will have to come back soon!!! Thank you!“

“Had a great time at AB Steak. This was our second visit, and we were not disappointed. Food quality and service were top notch. Really enjoy their premium cuts. it would be even better if the wine pricing could be more approachable, especially for red wines.“

“Good food. Definitely recommended.“

“I’ve been to Sonamu several times now, and it’s consistently a great experience. The vibe is casual, the space is clean, and service is efficient with food coming out quickly. There is a bit of an echo, so conversations carry, but it’s not a dealbreaker. The banchan spread is generous with seven tasty sides, and they’ll happily refill them on request. I love the courtesy tea—it’s hot and flavorful. The seafood bibimbap and tteokbokki are standouts: big portions, well-seasoned, and really satisfying. The bibimbap even stayed hot until the end of the meal, which was impressive. At about $40 for both dishes, it’s also a solid value for Korean food in SF. Definitely a reliable spot when you’re craving a hearty, flavorful meal.“

“Tell me why when I first opened the delivery box of galbi boneless chicken and stabbed what I thought was a French fry with my fork, I literally did a chew double-take and removed the tteokbokki from my mouth because my taste buds were so thrown off from what I was expecting. I really should’ve known better, but I’m accustomed to seeing tteokbokki drenched in a gochujang based sauce, so they deceptively resembled fries. To be fair, from this experience, I learned they taste way better dry and seasoned, but I digress.

Onto the main part of the review…

As I’ve written in a couple other reviews this week, I’m “researching” the best Korean fried chicken spots in San Francisco to determine which to order from for an upcoming Friendsgiving. I looked up a ton of options in the city and narrowed them down to a shortlist of 3 spots, this place included. A few things I examined to create my short list were varieties/flavours of chicken, quantity to price ratio, other customer ratings, images of the chicken, and proximity to my neighborhood or deliverability to my friends’ neighborhood where the Friendsgiving will be hosted.

When I took the first bite of K Soul chicken, I knew I’d found a winner. I’m very particular about KFC having spent the last few years living in LA and Orange County, home to copious dedicated KFC restaurants. K Soul’s chicken tastes the most similar to my favourite spots in SoCal. It has the perfect texture and crunch, the meat is neither dry nor greasy, and the umami flavor is on point. They’ve created a perfectly balanced KFC, and that’s why I’ll be taking this to Friendsgiving.“

“Love this local Korean spot close by to me. Very consistent in the food quality. Pretty spacious and does not get too loud.

I love to order the yukgaejang when I come here. The stew has glass noodles and also comes with bowl of signature purple rice. So delicious and a great deal. And of course there are fresh tasting banchan. I’ve asked for banchan refills before and the staff is friendly and will provide it free of charge. I always leave happy and full. I haven’t tried a lot of the other menu items so cannot provide input on that. Next time I should try the samgyetang.“

“Cute, small, cozy restaurant with fast and great service!

Must Try Recommendations!
Appetizers: Vegetarian potstickers
Delicate, crispy and absolutely delicious served with a sour tasty dipping sauce

Vegetarian Ramen: Vegetarian Gyoza Ramen (spicy level)
Absolutely a must try! Spicy, hot and delicious. More than enough quantity it is a treat!

Meat option: Chicken Jjim
Yummy soy garlic flavor and tender chicken. Recommend trying it!“

“Among the food court options at Hmart, I can only recommend two places: Daeho Galbijjim and Hong Kong Banjum. I’ve tried food from the other spots, but I wouldn’t recommend them. Especially Jung Bunsik—maybe it’s best to stay away from there!

Jajangmyeon and Jjamppong are truly the soul food of Koreans, aren’t they? I love both, but in San Francisco, it’s hard to find places that do them well consistently. The taste often varies too much. That’s why Hong Kong Banjum, with its reliably consistent flavor, is my top pick.

I recommend their Jjamppong, Tangsuyuk, and Jjajangbap!“

“Came in for a meal at 8:10 pm. Staff made us feel welcome even though we got there close pretty late for dinner. Tried their wings for appetizer. Chicken was cooked perfectly and extremely juicy. We tried the Bulgogi beef and seafood rice pots. Both tasted excellent.“

“Came to Trinidad for 5 weeks vacation and been here 4 times in those 5 weeks. Incredible staff, incredible customer service and amazing food! Highly recommend!“

“I visited this place because it was recommended by an acquaintance when I was craving Korean food.
Bibimbap is really delicious. I liked it because it was exactly like the stone pot bibimbap you eat in Korea. The kkanpunggi was delicious too!
The person working was Korean, and he was friendly and nice. Since you are Korean, I asked about dangerous places and times, and you gave me the information. Thank you.
The photo shows seafood bibimbap and boneless skewered fish.“

“This is our local, “go to” place whenever we’re craving Korean food. It never disappoints. At night, they generally project K-pop music videos onto a large wall, which brings the whole room to life. Lotsa fun!“

“Delicious food, great atmosphere, great service! I've tried the Premium Ox bone noodle soup, bibimbap, jjajangmyeon, kimbap, and tteokbokki, and all are absolutely delicious! In fact, the tteokbokki is some of the best I've tried. I live out of town, but I will go back here every time I visit here.“

“Wanted to try a new Korean restaurant. This was definitely a hidden jem. We got here around 6:30pm on Saturday, May 31, 2025. There was no waiting and seated us right away. The restaurant seating is spacious with plenty of chair space and legroom. They cook everything for you. It was cooked to perfection. The Kalbi was tender with the perfect seasoning. Their Bonchon is some of the best we have ever tasted. Especially, their Kimchi. We have tried many different brands of Kimchi from Korean supermarkets. This has become our favorite Korean restaurant now.“

“My foodie coworkers have nothing but praises every time you guys cater for us. Impressive how you pull off such tasty AND healthy food. Thank you!“

“Great food and service. I highly recommend this place for date night, family and friends. The only downside is parking is hard to come by in this neighborhood.“