New American Restaurants near South San Francisco, CA

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Banana Foster French toast and their freshly squeezed orange juice.“

“We were pleasantly surprised with this place. There is a nice variety of foods available here. The overall ambiance is nice, with several somewhat private places to conduct business meeting. There is a pool table and other tabletop shuffle board. Service was great. Orders can be placed at any number of touchscreen kiosks. When your order is ready you will get a text. Sit anywhere. We definitely need to explore having our admin meeting here next time. Definitely will be back.“

“Stopped by The Anecdote at Oyster Point for some drinks and bites after work—great spot! The bar has a cool vibe with awesome bay views. I had the mushroom empanadas, sliders, and a local beer—they all hit the spot. Chill atmosphere, friendly staff, and solid bar food. Definitely a gem if you’re in the area.“

“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀“

“Beautiful scenery, great little hike to lighthouse..“

“Great staff. The patio restaurant is very spacious & bright.“

“Good food. Good service good size portions.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“I came in with my husband for his birthday this evening, it was a great experience and our server was amazing. I wish I asked for his name. The food was good but not sure it I would go again. Some of the items didn't pair as well as I would like, but it was artistic and you can tell how much they care about their guests. :)“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“Every single thing at The Morris was thoughtful. The delicious dishes (the duck!), the wait staff (and their locally designed clothes), the pot my tea was served in, the videos playing in the restroom. The soap! I strangely left not only full of good food and drinks (the mocktails!), but weirdly inspired in a larger sense. Is this normal? I love this place.“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“Amazing food 🥘 and great atmosphere“

“tasting menu was amazing. service was top notch.“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Best salmon preparation ever! As you can see in the picture it was very moist. It was well seasoned and seared deliciously. The corn soup was rich and creamy. Pulled pork was also good although it could’ve used more sauce it was still yummy. Even though the side salad had only one ingredient (lettuce) it was absolutely delicious with a tasty dressing. Staff were friendly and attentive. Nice atmosphere with a bit of view of the bay. We found a gem in SF and will definitely come back. 👍👍“

“Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious.

The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty.

I agree with decor. It is very minimalist, which is unexpected for find dining.

The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“awesome food , great service definitely recommended“

“Where do I begin… this allowed me to explore what “Californian cuisine” means. The amuse bouches were all fantastic from the tuna bite to the duck liver stoop waffle, each was unique and flavourful. The uni toast is a must try. Holy the uni melted in your mouth and the brown butter of the toast enhances the sweetness of the uni while the sour dough adds texture and crunch to the melty uni. I wish I could eat more than one of those. First time trying rabbit: kinda tastes like chicken. The antelope was very tender but just doesn’t have any flavour in the sense that it doesn’t taste like chicken or beef. The truffle croissant though omg. So crispy on the outside and so soft and aromatic with the truffle filling. First time trying baked Alaska, don’t love the marshmallow thing but that’s personal. The last walnut cake was memorable as well: buttery, crunchy, and cakey paired with buckwheat tea which diffuses some of the richness from the butter. We also got a canele to take home (I already ate it it was delicious) *for detailed dining experience stay tuned on @mishdiary_“

“Great food and ambience here!“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“I’ve been coming here regularly for the past few months, and every visit is just as good as the last. The service is consistent, and the food tastes fresh each time. My favorite is the grilled chicken salad, light but filling. I keep recommending this place to colleagues.“

“Absolutely amazing food and service“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“A lovely bar with great brunch options and kind staff. Theres even a nice tra selection. I liked the biscuits and gravy, but found my side of fried chicken to be dry. I'll definitely go back for something else though!

Wheelchair accessibility: There are no steps nor ramps to contend with. I recall that doors are normal width and manually operated.“

“Very unique atmosphere! Great food and drinks!“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“

“Dog friendly. Supper nice staff“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“Amazing dining experience. Worth the price“

“just lovely! vegan friendly but the fried chicken was tops!“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“good food and love the mimosa“

“The do called "inclusive" atmosphere is really just an owner who hates everyone who has different views. If your social or political views are woke, you aren't welcome. Spend your money elsewhere. This guy is an idiot.“

“i like this place all very fresh“

“Nice place to eat and drink before catching a show at the Warfield. Restaraunt not too crowded, drinks, appetizers & pizza were great. Employees were friendly. Would go again next time going to a show on a weekend. Probably get truffle fries, pizza and a couple of local draft beers.“

“Every time we go to Che Fico, our experience seems to get even better. Food and service is fantastic (even brand new employees!). Highly recommend the heirloom tomato appetizer, focaccia, and any of the pasta dishes (freshly made daily). We also love the ambience with the live plants and decor. Thank you, Che Fico, for always providing for a great time!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“fast customer service and good food“

“Such pretty place perfect for a girls gathering. Food and drinks are unique and awesome! Will definitely go again!“

“Personable and professional service. Promptly served“