New American Restaurants near South San Francisco, CA

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Banana Foster French toast and their freshly squeezed orange juice.“

“Friendly, elegantly set up, and good service - what's not to like? Early lunch on a weekday with a professional connection. It was almost empty (some folks came for takeout). We appreciated the flexibility on beverages, and the great flavors on both our sandwiches.“

“We were pleasantly surprised with this place. There is a nice variety of foods available here. The overall ambiance is nice, with several somewhat private places to conduct business meeting. There is a pool table and other tabletop shuffle board. Service was great. Orders can be placed at any number of touchscreen kiosks. When your order is ready you will get a text. Sit anywhere. We definitely need to explore having our admin meeting here next time. Definitely will be back.“

“Beautiful scenery, great little hike to lighthouse..“

“I've been staying and working in South San Francisco this week without a car. Have dined there for lunch 2 days in a row now, and both days I also brought back dinner to my hotel for the evening. Everything has been delicious with fresh ingredients. Really creative and elevated offerings for a quick service restaurant. The salmon was especially amazing! I had 2 really dismal experiences earlier in the week with Doordash and only wish I had tried Foundry & Lux sooner. I'll be back tomorrow before heading back home on Saturday 😀“

“Good food. Good service good size portions.“

“Great staff. The patio restaurant is very spacious & bright.“

“The food in this restaurant is delicious, I hope you have time to try it.“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“The pork chops are above world-class!! ⭐️⭐️⭐️ I'll be back.“

“Fantastic food - reasonably priced and great service! Tasha was amazing!“

“We absolutely loved our experience at Spruce. The food was phenomenal, the cocktails were amazing, and the ambience was truly spectacular. Every course on the prix fixe menu was superb and the pricing felt very fair overall. The only surprise was the truffle add-on, which was $95. While the flavor was out of this world, the portion size made it feel like it should have been closer to $60. Still, it didn't take away from how fantastic the evening was. The service was warm and attentive, and the entire experience was memorable enough that we're already planning to come back. I even asked why the restaurant isn't currently Michelin-rated, because it genuinely feels like it should be. I was told that Spruce previously held a Michelin star and lost it due to some past service hiccups — but based on our experience, I truly believe Spruce deserves to have that star back. Highly recommend!“

“Loved the decor and the vibe，great place to hang out with friends.The food was absolutely delicious! The flavors were spot on.If you're in the area, this place is a must-try!“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Every single thing at The Morris was thoughtful. The delicious dishes (the duck!), the wait staff (and their locally designed clothes), the pot my tea was served in, the videos playing in the restroom. The soap! I strangely left not only full of good food and drinks (the mocktails!), but weirdly inspired in a larger sense. Is this normal? I love this place.“

“Prospect pleasantly pleased palette-possibilities perfectly! 🙃 . . I opened with the Candace cocktail—Gin, Licor 43, St. Germaine, Peychaud’s and a citrus slice—flirted with my inner #Hedonist in a way that every cocktail should. Each sip sparkled with hints of sweet and sour with salacious depth. I find so much inspiration at the bottom of a glass… . . Then I went with my favorite protein, braised octopus; nested in squid ink gnocchi with an almond relish! It was a dope expression of land and sea in every bite. . . Followed, was the mushroom lasagna; layered with trumpets and truffles, dusted with lemon-shallot bread crumbles. It gave a béchamel-type flavor that was rich, luxurious and lingering. . . Finally—ending with the Scallops grounded in a Venetian black rice, sorrel butter and fennel sofrito! The sear was sensually done; perfectly caramelized Andy succulently sinful. . . Thank you Prospect for reinforcing the internal passion I have for gastronomy! 🗣 B R A V O ! .“

“Best dining experience I’ve had since I moved here. Great food, great service, great atmosphere. My new favorite restaurant 💚💚💚“

“tasting menu was amazing. service was top notch.“

“Best salmon preparation ever! As you can see in the picture it was very moist. It was well seasoned and seared deliciously. The corn soup was rich and creamy. Pulled pork was also good although it could’ve used more sauce it was still yummy. Even though the side salad had only one ingredient (lettuce) it was absolutely delicious with a tasty dressing. Staff were friendly and attentive. Nice atmosphere with a bit of view of the bay. We found a gem in SF and will definitely come back. 👍👍“

“Key Klub is a bit tucked away, but absolutely worth the short walk or taxi—especially if you’re after a lively, good-vibes-only kind of night. It’s part of the same crew behind Bodega in North Beach (also great), but this spot leans a little rowdier—in the best way.

Expect a cool, chatty, very San Francisco crowd where everyone somehow looks like they’ve walked out of a magazine shoot.

Mostly wine and beer on offer, plus some top-notch nibbles. Staff are fun, prices are decent, and the whole place just hums with great energy. Strongly recommended for a buzzy evening out.“

“awesome wine experience. Chris and his team are really dedicated sommeliers and love sharing their knowledge with you. i highly recomend this place. welcome to the world of wines.“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“

“This dinner was about as perfect as I could have hoped for. I will admit, I was nervous at first. Ive been to Alinea in the past and was very disappointed by the experience. I was worried this may also be over-hyped, but wow! What a dinner. The food was spot on in every instance with a generous amount of food. They had so much creativity and innovation throughout the dinner. The staff was so kind. Not stuffy at all. I loved it. My girlfriend and I came for her birthday and they made her a cake, which was a great final touch to the already flawless dinner. We hope to return again!“

“Atmosphere: it was quiet easy to talk in. The decor is nice and the tables where comfy. The glassware was phenomenal, super thin and the dishware was beautiful.

Drinks: Some of the best cocktail's I've had an at any Michelin restaurant. All I got to say is I hate gin, and the cocktail my partner ordered got me to like gin. I liked the drink so much, I would go back for it. I'm learning to like wine, and they taught me how to love it. The wine selection was amazing, and I was trying not to order bottles of every glass I tasted. Though I do now have a bottle of Chacra.

Food: One of the best meals I've ever had, and something I regularly think back to. The sturgeon chowder with the caviar was the clear stand out for me even above all the meats. I still think back to it. The cherry tomatoes with the spot prawns and to be honest I enjoyed more than spot prawn (which was still amazing and the best prawn I've had in my life). The micro herbs on top and the vinaigrette was astounding. Just in general the vegetables for the dishes made me realize I have never eaten a truly well cooked vegetable. The meats where amazing, the rabbit and antelope stood out to me over the wagyu. The rabbit was my favorite meat dish of the night, my partner was super hesitant about eating it, but after that night she's asked me to cook rabbit more often for date nights. The antelope had this sweetness to the meat, which after asking is due to the preparation. The spot prawn was soft, and with a custardy umami flavor. Obviously everything was well prepared and technical but the halibut course had be doing research. I enjoy cooking at home but that dish made me question my fish and rice preparation just because I was constantly thinking 'how did they do that'. The deserts as you'd expect also amazing with the rhubarb being my favorite by far. It motivated me to cook with rhubarb more often.

Service: The staff where wonderful, easy to talk. I always have question's about food and they would be willing to answer or go to the chef. I really do appreciate them and they made the evening wonderful. The sommelier was one of the best restaurant staff I've had the pleasure of interacting with. He was nice, informative. I saw him help another table find a good place for the evening to continue drinks after they had finished their meal. The chef took time to take pictures with other guest's and speak with them.

Overall: Unforgettable and I will be coming back for sure.“

“awesome food , great service definitely recommended“

“The restaurant has a cozy and welcoming atmosphere that makes you feel at home as soon as you walk in the door. The environment is vibrant with warm lighting, rustic wooden tables, and friendly staff who will go out of their way to ensure you have a memorable visit. I ordered their famous lemon ricotta pancakes, which were perfectly fluffy, tangy, and served with crispy potatoes that were seasoned just right. The freshness of the ingredients really stood out, making every bite an absolute treat. What I loved most about dining at The Plough was the sense of community and comfort that one felt while dining. It's clear that the restaurant paid attention to every detail, from the decor to the presentation of the dishes, to create an inviting and enjoyable dining experience.“

“Great food and ambience here!“

“I’ve been coming here regularly for the past few months, and every visit is just as good as the last. The service is consistent, and the food tastes fresh each time. My favorite is the grilled chicken salad, light but filling. I keep recommending this place to colleagues.“

“Absolutely amazing food and service“

“This place is sooo BOMB!
I mean wicked good!
Staff are awesome.
The food is awesome.
The vibe is awesome.
Always catering to US.
I’m sooo glad this place is still here.
THANK YOU TO EVERYONE WHO WORKS HERE!“

“good food and love the mimosa“

“Very unique atmosphere! Great food and drinks!“

“The do called "inclusive" atmosphere is really just an owner who hates everyone who has different views. If your social or political views are woke, you aren't welcome. Spend your money elsewhere. This guy is an idiot.“

“Personable and professional service. Promptly served“

“just lovely! vegan friendly but the fried chicken was tops!“

“A great way to experience a four course meal at an affordable price, with delicious food. We will definitely be back.“

“The food and coffee were great! Atmosphere indoors can be a bit loud during peak hours. Service was quick and the staff were friendly.
The bar stools inside vary in height and some were too low with respect to the table board across the wall. Otherwise a great place to have breakfast/brunch!“

“A solid option in the area. I often go for happy hour bites and drinks especially if i'm going to a show or the mint or meeting people in the area. Sometimes the service can be a bit slow but the staff is always so friendly and the menu is just the right breadth. Never had a bad thing there and the pricing is exceptional.“

“i like this place all very fresh“

“I cannot say enough good things about this restaurant. I am a business owner a few doors down and I wandered in with a friend after work one night about a month ago. We were met with such incredible warmth from the staff and the environment itself, even without a reservation. We sat at the bar and were greeted by Josh, only to find out later that he is the owner. He made excellent recommendations on everything from our drinks to dessert. The bar didn’t feel isolated from the rest of the restaurant and guests, but rather was lively hub frequented by kitchen and serving staff and warmed by a smoldering wood fire. The coziest. We swooned for the poke appetizer, complete with house-made toasted, but not crisp, blue corn tortillas. The pork shoulder tacos—also to die for. I have to say though, that the star on the sidelines was the beans. I honestly didn’t know I could feel this way about beans…but I digress. Josh bounced around from table to table all night, never letting a single ball drop, making every guest feel like *his* guest. A pot de crème sealed the evening in perfect bliss. I’m back a month later with the same friend, eating different and somehow even more incredible entrees: ribeye, halibut and a rhubarb crisp for dessert. I scarcely ever take the time to write a review as I prefer to vote with my $ and my feet, but I simply couldn’t eat here again without taking the time to sing it’s praises. Eat here.“

“Amazing dining experience. Worth the price“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Such pretty place perfect for a girls gathering. Food and drinks are unique and awesome! Will definitely go again!“

“Love this place. Beautiful view and great customer service. Delicious food and the atmosphere was very relaxing…“

“Dog friendly. Supper nice staff“

“The food here is absolutely delicious and the staff is so friendly and accommodating. I can't recommend this little gem in the Lakeside neighborhood enough. Reasonable prices as well as many menu choices. Do yourself a favor and go there and sample everything, you will be very glad you did.“

“I recently celebrated my birthday at Kiln SF, and it was truly unforgettable. We indulged in their 20-course tasting menu, which was a culinary journey from start to finish. Each course was beautifully presented, thoughtfully explained, and absolutely delicious; an experience that went far beyond just a meal.

What really stood out was the level of detail and personalization. At the end of the evening, the staff surprised me with a Polaroid photo of my husband and I, and a customized menu with our name’s and celebration printed on it. It felt so special and added such a personal touch to the celebration.

The atmosphere was intimate yet lively, with Kendrick Lamar, Mac Miller, Kid Cudi, and similar artists playing softly in the background, creating such a cool and personal vibe that elevated the entire evening. The service was impeccable, and every bite showcased the creativity and passion of the kitchen. Kiln SF exceeded all expectations and made my birthday feel incredibly memorable.

Highly recommend this spot if you’re looking for an extraordinary dining experience in San Francisco!

Thanks again, Kiln! 🎉🥂“