50 Best Barbeque Restaurants near Spring Valley

“We came here to eat last night as a family. Excellent food and service.

What really made the night special was the vibe and service. The Olympics were on and we enjoyed watching the games. I had to explain curling to the little one.

It’s laid-back but still feels like you can celebrate something meaningful there. The staff was super friendly and accommodating. The little one ordered a Shirley temple and loved it. Our servers would give her an extra cherry whenever she asked. She was so happy.

Personally recommend getting the wings, brisket, potato salad, and beans. It was a dinner I'll remember. Thank you, Cali BBQ, for helping make it special. We’ll definitely come again.“

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“The Shack is Back! Thank you to everyone who has been by to try it out! Please leave us any and all feedback.“

“Enjoyed the tasty southern choices.“

“It was my first time there food was amazing!“

“Loved everything we got tonight, the chicken sandwich, pulled pork, amazing! So were the fried Mac and cheese balls!!!!“

“Great food, awesome service. This just became our new favorite restaurant in San Diego.
Angela is really nice, the atmosphere is confy and did I mention the food is delicious?
This place is a safe haven for people that love great food and wine 💜“

“Off the charts !! Amazing food and staff and a fun relaxing experience … travelled from 🇨🇦“

“Our boy is raving about u guys!“

“I stumbled upon this bar while exploring the neighborhood and ended up staying for hours. It has a rustic interior, friendly staff, and an impressive list of craft beers — both local and international. The bartender was super knowledgeable and let me sample a few before I picked my favorite. They also had board games available, which made the night even more fun. Solo or with friends — great place to chill.“

“Took a wrong turn on the freeway and that lead us to this place. We had been wanting to come in and took this as a sign. We went for the two meat meal- brisket and pork ribs with bbq beans and cole slaw. Delicious!! Brisket was fork tender and full of flavor, pork ribs were seasoned perfectly and just right. The baked beans and slaw were just as good. We liked that they let you put your own sauce on. The tables have their house made sauces, bbq and a bbq mustard. Both fantastic! They have beef ribs but only on Sundays, so we’ll need a return trip( oh darn!) Definitely have some new fans here. Oh and worth noting, we got one meal which was plenty for the two of us.“

“Every time we’ve gone, the food is good. They also have a good choice of craft beers on hand rotating. The service can be either really good or really bad. They have forgotten about us and left us waiting for a check for 40 minutes. I ordered a hamburger with two slices of cheese, when they served it the hamburger only had one slice. I asked the waitress if she could just take it back and add another slice of cheese. I am more than happy to pay for it. She blew a huffing sound, shrugged her shoulders and rolled her eyes and said whatever and walked away with the plate. When she brought it back, she sat the plate down and said, “Do you have enough cheese now”. My wife and I have actually enjoyed going to this place, but that waitress has turned me off for a while for sure.“

“Yumm. No cayenne heat in the sauce which I appreciate, just flavorful spices. Idk if there is cayenne or not it’s just not hot. Liked potato salad and loved the beans n fries.“

“The food and service and always amazing!!! And so got to meet Mr Coop himself today!!!“

“I picked up some ribs and a sandwich for dinner last night and the food was awesome as always. Portions were big enough that I had leftovers. Corbin O'Reilly and Vince always make me feel special!“

“Man I’ve been coming to this place for years now and even still it never ceases to amaze me.

Let’s just get it out the way, the food is great high quality for such a reasonable price. That’s something you just can’t find these days in San Diego. Sure there’s other BBQ places that some may say have better BBQ, but Phil’s is a staple to San Diego just like Hodads (who also some could argue there are better burgers here, but they will never be Hodads).

Once my daughter Turned one years old, I took her here on a little father and daughter date. She absolutely loves the french fries and most days likes the rib meat from the ribless tickler ( beef rib meat without the bone, easier to feed daughter). With a decent tip we both leave happy and full for around $20 depending on tip and it “da-da” gets a beer or not… which also they have insanely good drink prices ($5 rotating beers monthly, and not bud light but good ass beers).

Today was an especially good when it comes to the service. Our food buzzer was broken or was the wrong one or something like that so we waited a little bit longer for food than normal. Samuel (god I hope I remembered this name right) noticed my daughter and I waiting and figured something was wrong. Totally helped us out. He then, super intuitively asked if I wanted a separate plate for my daughter, and a kids cup full of water. He also brought back plastic utensils for her to play with which she loved.

After all of that, I find out that Samuel is 19 and doesn’t have kids of his own. That dude is on fire and is super intuitive and on his mark. I don’t know when he gets paid, but I can tell you right now if I Own the company I would hire him in a heartbeat and pay him as much as I could physically afford. He is one of those assets to companies that’s so many bosses oversee.

I recently lost my job, And with the new job having hard times to catch up on bills. these are rare times I can take my daughter out now. I would tip this guy $100 bill if I could. And one day when I get back on my feet I will. Keep going strong, sir. You are a beast and you will succeed at everything you do in this life with the attitude and work ethic that you have.“

“I always like great ribs and like coming here but unfortunately today's service wasn't very satisfying no side orders drinks no eating inside I can't give a great review until you fix this easues 🤔“

“I haven't had BBQ this good in San Diego. If you are craving legit smoked meats this place is awesome. service is as good as the food.“

“Overall, this La Mesa location it’s not too bad. It’s pretty good. The barbecue beef again. This is a college area and yet this one in La Mesa beats the one located in La Jolla so something‘s going on over in the expensive area where they’re cheating the value or the quality where you have El Cajon and now here in La Mesa much better quality service is pretty good in the atmosphere. It’s it’s giving me that Hawaiian vibe a little bit so watch out expensive living areas you gotta pick up your game and stop being cheap.“

“We ordered lechon and it was so good! The skin was crispy and sesoned very well! Their home made sarsa was the best! 💕 we will be ordering again soon!“

“the beef sandwich, the pork ribs, hot links, the chicken and the sides“

“Koms Barbeque is good ?? ribs taste so good leaves that good good grill flavor in your mouth I get sauce on the side cause I love that grill flavor and the Owners Mrs Kim and Mr Wilbert is very friendly and her peach cobbler is EVERYTHING I recommend you give them a visit if you want some Real Barbecue thank you Kims Barbeque See you soon“

“The food is a 10. Fresh, cooked to order and fast service ...“

“Located near the sdsu campus, this location is accessible to students and community members alike. The food was fresh and the katsu had a delectable crutch that left a good taste in my mouth. The cashier was a kind soul that made our L & L experience one that we’ll never forget.“

“Sushi is DELICIOUS! Customer Service is Awesome! Place is Mellow and Relaxing and very Enjoyable!“

“The only negative I have to say is the location. However the food was great. I got the short ribs. The meat was tender. My partner got that katsu and it's the crunch that gets me. Delicious. The Mac salad was good too. No weird after taste of fish oil that I've had at other places.“

“Me encanto el lugar que es muy familiar♥️“

“Delicious food and great atenttion“

“I wanted to try this spot but now I am worried if I take my wife and kids to this restaurant they could be assaulted in the bathroom by te owner and the staff will stand and smile. Plus multiple reports of failing food safety, yikes.“

“I gotta give this place a five star rating cause the service was great and the food was delicious. Comparing it to Epic Wings, I can honestly say this place might even beat it, especially cause the strips were more crispier.One thing is for sure, I will be returning and choosing it over Epic Wings. Oh, and this place has way more options with food and sauces.“

“Awesome food. Service is great also. Prices are moderate.“

“Been coming here since I was a little kid and will forever go“

“Thai style papaya salad paired well with the Laos sausage and beef. The soup had a lot of vegetables. You won't feel bloated nor guilty after eating all this food. I could imagine eating this again in a hot summer day. Gives you that fresh and cooling feeling while eating.“

“La Barbacoa Autentica de Borrego is a spot that specializes in delicious meats affordably sold by the kilo, served ready to be stuffed into high-quality tortillas. A fragrant pot of comsomé de borrego stews on a burner, filling the surrounding air with its delectable aroma of simmered lamb and vegetables. Antojitos such as quesadillas, tacos, and tlacoyos are also offered. What you want to order, however, is the Lamb Mixiote, a bone-in lamb roast that has been lovingly braised until it becomes wobbly and spoon-tender. As with the aforementioned consomé, the meat and its brown juices are rich, flavorful, and bear enough muskiness to let you know you're eating lamb, but not so much as to overwhelm you with funk.The Barbacoa de Borrego (Mexican lamb barbecue) is the house specialty and it too has that feel of jiggly, sweaty meat, but leaner and more concentrated -- more lamb-y. I prefer La Barbacoa Autentica de Borrego's mixiote, but I'd gladly have the barbacoa meat in the tacos or taco dorados (what most "taco shops" in San Diego refer to as 'rolled tacos'). They do a better job with the barbacoa here than that much more popular barbacoa place in Chula Vista that I reviewed last year. The house's excellent tortillas are hand-made out of fresh masa supplied by nearby Tortilleria Lily, who themselves are rightly known for producing some of San Diego's finest corn tortillas.If you're looking for a free-standing building, a street stand, or even a food truck, finding this under-the-radar operation will be difficult. The entirety of La Barbacoa Autentica de Borrego amounts to a few banquet tables and folding chairs in a presumptive dulcería called "Candy Land" in the middle of the City Heights neighborhood -- a tiendita that is well-trafficked by neighbors purchasing cigarettes in the morning, kids from the nearby middle school in the afternoon, and connoisseurs of barbacoa de borrego on Friday afternoons, Saturdays, and Sundays. Yes, as with many places serving food out of barbacoa pits in Mexico, this spot is only open three days per week.“

“Daisy Fernandez mom dog maxi Waxi 🐶🐾🦮🤎👧🏻“

“Love the food and the servers are very friendly“

“Epic grub! Will be back for sure!!“

“The foods that we order was all good!!!“

“Sura Korean BBQ in Chula Vista offers excellent Korean barbecue with fresh, flavorful meats and extensive buffets. The food is delicious—high-quality cuts like beef belly and brisket shine. Bonus: unlimited free soft-serve ice cream to finish. Highly recommended!“

“Modest burger joint with a small business charm. In a world full of big-name franchises and over-the-top social media sandwiches, it's nice to go and support the little guys and get a good, humble. Also their buffalo chicken fries slap, would totally recommend.“

“I read the reviews for this place and I was curious to try it, being Mexican, I’ve never been too impressed by tacos in San Diego, there are good tacos but there’s always something better down south.

I am not someone that picks a place for the atmosphere, I go places for their food, if the atmosphere is good I might stay longer but if the food’s good I’ll come back.

Which is the case with this place, the food is so good that I would travel back from mexico just to eat their ribeye tacos.

I’ve read about people complaining about the atmosphere here, there are too used to fast food joints, this is how a real taqueria feels like, it’s rustic, not sterile, there’s ash from the charcoal flying and landing in the furniture out back, loud music, informal service. If you can’t deal with that, go get yourself some fast food instead, this might not be for everyone. But the food…

The food is worth it, not sterile uberclean plastic setting we tend to find this side of the wall, this feels authentic, and tastes like the best in Mexico. The quality of the raw materials ids the best I have seen, even in México. Could the setting be better? Who cares, the tacos are fantastic that’s all that counts.

Bravo to the owners, we wish you great success, and many years in business so that we may comeback many times.“

“Modern and hip interior.
Service was very accommodating, given that our group was a party of 12 people.
Roomy and plenty of space to move around the restaurant.
Typically a longer wait time on weekend nights.
Our go-to local kbbq restaurant.“

“Very good streets food and love it’s.“

“Rice and Mac are good, the bbq beef tastes like it belongs on a trail. Like a jerky bag. But I would still choose this location over the La Jolla location and nothing can beat El Cajon location still
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“Las costillas de puerco súper ricas!! El mac and cheese con muy sabor, el lugar agradable y limpio, si regreso a probar más cosas del menú 😋“

“Went to Laylahs Jamaican Food restaurant today and I have to say the food was very delicious, customer service was excellent. I will be back!!!“

“Better than Little Caesars and the guys that operate this place are always so sweet and accommodating. My son requests this pizza several times a month. You cannot beat the large pepperoni anywhere at $6.50. It tastes good and they have great crust as well. Highly recommend.“

“ohana Hawaiian island BBQ is the best in town I've been coming here since my son was one and a half he's seven now and it has become his favorite food I bring him here as a reward when he's a good kid thank you ohana you have become part of my family 🙏❤️“

“I always drive by here, but never tried it until today. I got a Patty and a slice of Lemon cake. Customer service was amazing, the lady register is SO SWEET and helpful. The patty is so flaky and satisfying. The lemon cake was my FAVORITE! So moist and just the right amount of sweetness. Will come here again, no doubt!!“

“Surprise to see good Filipino food in this part of the US. Perhaps due to large Filipino in nearby areas. The restaurant seems to be popular as shown by worn out fixtures and furniture. Food and pastries are really great just like back home. It seems they have other great products that is only available here in the west coast. Everyday lunch time seems to be busy. You need to be on line early.“