Hot Pot Restaurants near Sunnyvale, CA

“Amazing customer service , friendly staff.“

“Just had a dish of soybean seedling and it was surprisingly good! They had a perfect little crunch on the outside but stayed tender inside. The seasoning was spot-on—a nice savory, garlicky flavor with a hint of spice. It's a great simple side dish, super healthy-tasting, and feels light even when ate lots meats.“

“Semi self-service. (Raw) meat selection for the table & personalized soup base are brought to you; the remainder (veggies, tofu & seafood) come on the conveyor belt. You pick your own side-dish sauces (buffet style). All you can eat but limited to 90 min.

Meats were very fresh, as were the seafood, since we had an 11 am reservation (allowed for > 6 people; more on this below). Plentiful and speedy conveyor belt since we were the "1st shift" (get my drift?). I preferred shrimp & chicken (low fat), but was able to tear off the fat (yup, strip by strip if your diet tends in that direction) from the red meats. After a while, no one could tell what meats were on which plates! We thought the baby scallops were great: fresh and tender if you let it into the soup only for 15 seconds, yet they didn't toughen up if you left them in for a while. Shrimp: delicious & fresh, and you have a choice of shelled vs with the full metal jacket!

The variety of tofu was really good. The puffy rectangles were especially nice since they soaked up the soup and softened upon contact with moisture. There were sufficient greens to even things out. We saw a group of Buddhist monks in the queue, so you know it's possible to eat vegan here.

Some of the soup base selections were exceptional: tomato (so good!), mushrooms & Tonkatsu highly recommended (these all start with bone broth, I believe). Miso not so much (uninteresting). The soup gets more flavorful as the meal progresses, so it's better to get something not too intense.

We secured a reservation with 7 people, but personally, I wouldn't do this again. The seating for a big group still places the conveyor belt next to only 2 people, so now those closest to the belt must continuously serve the rest of the table. It's too much. Far better to break up the group into foursomes. However, I've heard that sometimes they stuff a lone customer onto a table for 3. How weird is that?

While the atmosphere is alright, the style of food service is such that it made for a feeding frenzy with no conversation (except to praise the food). If it's a visit you seek, this is not the experience you'd want. Or plan to visit another place afterwards.“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“It's not like China, but it's pretty good. It's like home“

“The BEST!!! I went for happy hour, and it was so worth it!!! On weekdays Mikiya has happy hour during lunch, and after 9pm. I can get 4 plates of high quality beef and unlimited vegetables!! The appetizer section has my fav clams and octopus. They also have good fruits and curry wagyu, and fresh squeezed orange juice. Highly highly recommend, everything is good quality good value“

“We usually eat here and it is very good. The meat are fresh and the soup base is tasty unlike others“

“AYCE Shabu Shabu with the bonus option of ALL YOU CAN DRINK! I love that this place has a 3-compartment pot for the broth so we were able to try Signature Creamy Tonkotsu w/ Black Garlic Oil, Tom Yum Tonkotsu, and Sweet Tomatoes (wasn't a fan). So whether you plan to do AYCE or add on the AYCD, you're guaranteed to be warmed up at this place.

Ultra Menu ($45/person)
* All Supreme Menu selections
* 4 Ultra Exclusive Dashi Broths
* American Wagyu
* Kurobuta Berkshire Pork
* Australian Lamb Shoulder
* Seafood & Additional Sides
* All You Can Drink +$18 extra

Supreme Menu ($39/person)
* 10 Umami Infused Dashi Broths
* Prime Angus Beef Chuck
* Black Angus Beef Toro (my favorite!)
* Premium Chicken Breast Slices
* 25+ Veggies & Sides“

“Zhangfei Hotpot in Fremont is an absolute gem! I've been searching for authentic, flavorful hotpot in the Bay Area, and this place truly delivers.
We opted for their classic Spicy Mala broth, and it was incredibly aromatic and delicious – perfectly balanced with numbing peppercorns and a rich, spicy kick. It genuinely transported me back to the hotpot experiences I've had in China! The selection of ingredients is fantastic; everything from the tripe and duck intestine to the fresh vegetables was high quality and cooked beautifully in the broth.
The sauce bar is incredibly well-stocked, offering a huge variety of condiments to customize your perfect dipping sauce. You can go classic with sesame oil and garlic, or get creative with their extensive options.
The ambiance is also lovely – a clean and comfortable space with a nice blend of traditional and modern decor, making it great for a casual meal or a gathering with friends.
Value for money is excellent too. Considering the quality of the food and the service, I felt it was very reasonably priced.
Overall, I highly recommend Zhangfei Hotpot to anyone looking for an authentic and delicious hotpot experience in Fremont. You won't be disappointed!
#ZhangfeiHotpot #FremontEats #BayAreaFoodie #Hotpot #SpicyFood #FoodReview #MustTry“

“Angus beef - Generous portion. Good quality. Actually pretty good deal.

Veggie combo - We were disappointed they didn't replace the veggie that we didn't like. Because it was part of the elite freebie, we got it anyway but I wouldn't order it if I come here myself. The yellow corn was very sweet.

Pork - good portion, good quality

Squid - I was very impressed with it. Taste really good if you like seafood.

Soup base - Disappointed that a few were out of stock. The numb spicy I didn't like. It's very spicy which is fine but it lacks flavor. I think if they use herbal or other soup base or just adding salt will improve the taste a lot better.

The herbal soup was very flavorful. Loved it! But a bit salty.“

“This is one of the closest hotpot place to Stanford. We chose a two-person package for $89, including 2 bobas, two plates of beef, one plate of lamb and seafood, one plate of noodles and vermicelli, one plate of tofu, and one sweet. That's more than enough food but we finished it!Unique small individual pot, only wish it was sunk in the table. It has the basic sauces and spices, wish there is more.“

“AMAZING snacks! There is a free snack bar with all kinds of delicious chinese snacks, the staff were very kind and gave children toys. You can walk in at any given time and they will find you a table immediately. The place is very clean, and my family and I love it so much we go at least 2 times a week. If you’re ever looking for a hot pot place go here!“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“Little Sheep broke up their company and now there are various Happy Lambs under new ownership - some are not so good - this one is excellent and worth the trip - Id say its even better than rhe original Little Sheep on Stevens Creek which eventually turned into a Happy Lamb but was very sub-par and is now gone - stick with this one in Mt View. Avoid the ones in Boston (see my other review). Come off hours or you’ll be in line forever.“

“The soup is very delicious and traditional. That’s a nice experience when I am homesick during my long term business trip here.“

“Absolutely loved Tasty Pot Hot Pot! The broth options are rich, flavorful, and comforting, and the ingredients are always fresh and high quality. The portion sizes are generous, prices are reasonable, and the service is friendly and efficient. Perfect spot for a cozy, satisfying meal especially on a cold day. I’ll definitely be coming back! 🍲🔥“

“They have more soup choices than other places. We had tried mushroom soup and herb chicken soup. Both are tasty and not as salty as other places! The meat look less fatty, too!
They provide cold water and unsweetened cold red tea. The paper cups are by the checkout counter.
There are plenty of seats available in the food court and the space between seats are wider, too!“

“The food here is amazing! All the ingredients are super fresh, and you can tell they really care about quality. The spicy and sour soup base is so flavorful and perfectly balanced — tangy, spicy, and comforting. The place is clean and the staff are friendly. Highly recommend!“

“Home eats is really good! Great food!“

“We were staying out of town and decided to stop by here for dinner and we are very happy we did. The food was amazing, staff was very friendly and offered a lot of different recommendations to ensure we had the best experience possible.

The price point may be a little high but it is worth every penny and you will not leave disappointed. Don't be afraid to experiment with the menu.“

“Shabu Time is a fantastic choice for hot pot lovers! The ingredients are always fresh, and there’s an impressive variety of meats, vegetables, and broths so you can build your meal exactly the way you like it. Everything tastes great, and the customization makes it fun.

Pricing is very reasonable for the quality and portion sizes, so it always feels like a good value.

What really sets this place apart is the service. The staff is friendly, attentive, and quick to help, which makes the whole experience smooth and enjoyable. The space is cozy, so weekends can get busy, but it’s worth the wait. If you’re looking for a welcoming spot with fresh food and excellent service, Shabu Time is a must-try!“

“I have no idea the food here is delicious. after passing by it really blew me away. who knew I would be getting top quality. you get quality ingredients here. will come again in the future“

“my first time here. I really like it and the service is awesome!🤙“

“There are quite a few repetitive hot pot ingredients, it would be nice to have more variety. The overall flavor is fine. However, the extra meat slices I ordered weren’t very impressive, they were just boiled and completely unseasoned. It seems they’re meant to be eaten with the hot pot but it would be better if they were served together with the hot pot instead.“

“I want to gatekeep this place, but I want this restaurant to do well. We've been eating here for a few years, their drypot can't be beat. It's really delicious. You pick what you want to go in, and pick a spice level, and they'll cook it for you. Dining in also comes with a nice complementary sweet tea, which helps with the spice. We usually get it with rice. They're a good spicy for casual spice eaters. Probably not stupid spicy for those who really fixate on it.“

“Price is $15.99/lb with the many options for the broth. Malatang has gotten very popular recently and feels similar to hot pot. You get a decent amount of food if you only eat 1 lb of food.

The space in the restaurant is on the smaller side, but the wait time is short. You grab a bowl and go down the line while picking up the ingredients you want into your bowl. At the end, the cashier weighs the bowl to determine how much to pay.

Wait time for them to cook the food and bring it out to you is very quick, which helps bring down the wait time. I enjoyed the beef broth but spice level was high for me personally at the mild level.“

“Very delicious, very good, highly recommended“

“Great food and experience!“

“Super Pot in Mountain View is one of those spots the boys are always down to wait for. We pulled up knowing there’d probably be a line, and sure enough, we waited about 15 to 20 minutes. Honestly, it never feels that long because you already know it’s going to hit. Once we were seated, ordering through the QR code was stupid easy. No flagging anyone down, no confusion. You just tap what you want and it starts rolling out. And when I say fast, I mean fast. Our first round came out in about 2 to 4 minutes. That kind of turnaround makes a huge difference when you’re starving.

The staff is on it too. They were attentive the whole time and swapped out the BBQ grill the second it started getting too charred. That’s clutch because nobody wants burnt flavor ruining good meat. The sauce combinations are fire. I tried the peanut butter dip and low key thought it would be weird, but it actually worked. Sweet, savory, and perfect with the grilled meats.

And the fact that dessert is included in the price? Say less. For the quality, speed, and overall vibe, it’s a solid deal. Super Pot is one of those dependable spots where you can catch up with the boys, eat heavy, and leave satisfied without feeling like you overpaid. Always a good move.“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“Amazing place for yakitori food, chef Sherman really knows quality and simplicity for yakitori food. I highly recommend this place especially when you get togethers with great friends. 5 stars out of 5“

“Very authentic sichuan food. Good value in terms of portion and price. The owner is a very sweet lady is super friendly. She taught the secret of having spicy food. Should ask her about that next time when you visit.
Spicy fish fillet and the suchuan noodle are my favorite in this place.“

“Nice place good serving staff“