New American Restaurants near Tarzana, CA

“They have the best KJ in town!“

“Been twice now. I have almost 2 decades experience in the bar industry. It's food was limited but pretty good, which is why I went back. The drinks are on the pricey side. Experienced 1 good bartender, a guy. Another decent bartender, female. 1 bartender I would just walk out if they were working, a female. Neither time was busy or anything really there to bring people in, n art class one night. NFL football another night, and the football game was on only 1 a small TV in the corner away from the bar. This bar has much more potential, but it's ok. There's a lot I would do different.“

“CPK Tarzana staff did a great job in response to a mix up on a take out order. Loved the response and appreciate the time to make a customer happy.“

“Tar & Roses is always a good experience. Great menu options and great service. My favorites are the oxtail dumplings, ribs and the whole fried snapper. Their cauliflower is maybe the best vegetable side I've ever eaten. Look forward to my next visit.“

“good customer service. the ambiance is cool. friendly staff. the food is superb♡“

“Food was excellent and the ambiance sitting outside was great. We had the pork chop, puréed herb potatoes, appetizer sashimi and olives. Everything was top notch, food and service. Pork chop was very moist and the sauce they serve with it brought the pork chop over the top. Pure heaven. I wish they would change their policy regarding happy hour and allow happy hour if you sit outside. We have a dog and since he cannot go inside the restaurant then allow us to have happy hour outside with our best friend. Most restaurants make this exception. We would certainly frequent your establishment much more often as we love happy hour.“

“Had a nice lunch here. Great atmosphere in downtown Santa Monica right by the pier and across from a parking structure. The restaurant has a nice, swanky, seaside vibe. I had the ceviche and fish tacos, both of which were very good. Would recommend.“

“Great food and the owners were incredibly kind. One of our favorite things about vacation 2023. The Greene's from Idaho love you.“

“We had a spectacular meal last night and our server Allison went above and beyond to make sure we had a great time. She recommended the Lobster sliders to start and a wonder white wine which we enjoyed throughout the meal. She spaced out each course so we had some time to savor the unique and wonderful flavors which we so appreciated. The albacore cerviche was one of the best cerviche I have ever had anywhere. And the boar ragu pasta was divine. But the Tikka Massala Chicken was the most delicious presentation of chicken imaginable. We also loved the desert Allison suggested which was an unusual take on peanut butter and whipped cream and fresh berries. Just a delightful way to end the perfect night. Can't wait to return and try more of their innovative dishes.“

“The chef's restaurant is upscale but cozy, with only 5 tables, all across from the open air kitchen. The chef and waiter collaborate to serve you each dish, telling you the ingredients that go into each dish... like little stories. Such a special experience!“

“The best aperitive in LA, with Salvo at 12-12 a wonderful location. Thanks a lot“

“Fast, friendly service. Fresh, delicious dishes. What’s not to love?“

“Sat down in an outdoor patio for a quick glass of wine and bruschetta Saturday afternoon. Pleasant and helpful wait staff, relaxing environment, definitely recommend!“

“I was visiting family I haven’t seen for awhile and wanted to eat Jerry’s deli what was my surprise urban plates took over I looked at the menu and decided to try it big portions, healthy , comfort food service was great specially was clean I will definitely come back soon.“

“My husband and I usually go during happy hour for their poke nachos and crispy brussel sprouts but have tried a few other things. Everything we've tried has been delicious but occasionally varies in preparation quality. We went on March 18th and ordered the poke nachos but they were not as good. The portion was a lot smaller than usual, so we decided to order another one. The second one came out great (I included a picture of the one prepared correctly) and that's when we realized they left off ingredients from the first one sent. They were still good but it was interesting that the two plates were that different. We didn't mention this to our waiter and I'm sure they would have been accommodating but maybe plates should be checked for quality before they're delivered?

Another note, we usually sit at the bar but we got a table the last time since the bar was packed. We were obviously fine with this but the cleanliness was extremely lacking. The menus had food on them and greasy fingerprints. I'm also not sure why the booths are never wiped down?? The tables are cleaned but the food just lands on the seats. Then you're wondering what else isn't cleaned, look around, and notice all the other spots that aren't wiped down. So gross.“

“The ambiance, food and service is great! Will be back definitely 💯!“

“Let's start off with breakfast can easily get $40 to $50 a person. But, this is not your everyday diner. I was very pleased with the taste, presentation, and atmosphere. I felt like the service was a little slow for high-end place, but it may have been a one-time thing. When I go here again? Yes.“

“One of the best meals I’ve had in LA. The food was exceptional and had so many amazing flavors. I went here on a date and the atmosphere was perfect. It is all outside but the heaters kept it toasty and it’s very picturesque. Our favorite things we got were the yams, and there was a delicious mussels special that was SO good. Extra bonus because they have a parking lot. Will definitely be coming back many times!“

“Love that Michael’s has a new front patio bar. Great food and drinks. A classic!“

“Wonderful partnership with A16, great wine / food pairings, excellent hospitality by all the women to mark 'la festa della donna'.“

“Fast and good Nice people“

“Food & service was over the top amazing !“

“Fantastic meal! As good or better than the old days.“

“This restaurant should be received as a welcome addition to Westwood. I understand it's been here just shy of three years, but this was the first time for me. I started with a cocktail: the Robert, named for a regular who had his share of Sidecars there. After a Caesar salad, I tried their cacio e pepe. It was well prepared, al dente and clearly fresh pasta. Their draft beer selection was surprisingly well curated, too. I appreciate the friendly and thoughtful service, something increasingly rare. Check it out!“

“Amazing dinner! There were six of us, we ordered a Pitata to share, two appetizers, two sides, and four regular sized entrees for sharing.

It was the perfect amount for us all. Could have eaten more, just because it was outstanding...but for portion control, we did well.“

“Thank you so much farmshop!!! Please know your kindness meant a lot to all of us after the palisades fire. We we're waiting in line to receive an escort back into the Pacific palisades following the fire! This line was at least 300 cars long. People had been waiting in it since early yesterday, desperately hoping to see if they still had a home following the mandatory evacuation. There was a lot of collective heartache going around, but also two gentleman from Farmshop, carrying baskets full of banana bread. They stopped by every car, giving each occupant a hearty slice of freshly baked banana bread. My family just inhaled this stuff! Taking a bite, all of us commented how much it tasted like the banana bread grandma use to make. I don't know if you were using the same recipe or you both baked that bread with love, but talk about soul food! It didn't just feed our bellies, it fed our hearts. A person doesn't easily forget the grace and goodness they're given when engulfed in grief, and Ill never forget the first time i took a bite of Farmshop's banana bread!!! Thank you! Thank you! Thank you!“

“Best Americano comfort food in LA, where local people eat and recommend. Bougie, and everything on the menu is awesome. Great service. Expensive, but you know where your money went, worth it. 👍“

“The location on Porter Ranch was not as loud as the one in Santa Clarita. The food was really yummy. So far, my toddler's favorite mac n cheese place. It did get busy, but our server was able to come around more constantly than the one at Santa Clarita. We sat outside even though it was windy and chilly, but the covers and heater made the atmosphere great .“

“A gem of a dining destination with an elevated but accessible menu. Patio seating is a must, and coyote fries are a can’t-miss—as is the entire wine list.“

“I love it here because it’s old fashion great table service because management excels in traffic patterns with cross trained wait staff and bidders. No server leaves the kitchen empty handed and the vibe is to make their customers happy with continuous even flow table service. Disney please take note! I am not of of millennial restaurants where stand at a cash register and pay the tip upfront then assigned a number & number holder then fend & elbow for a table. This is old school service upgraded with innovative traffic management to expedite cuisines & cocktails. I love the intimacy of the raised railroad car booths where I can actually hear my guest’s conversation and speak to wait staff at eye level. And the bathrooms are so modern and spotless! The observation window to see the cooking staff hard at work is as much fun as a cooking show! Chocolate chip cookies are warm but melt in your mouth! Gavin Glynn Productions FOX Walt Disney International“

“Nos atendieron muy bien y la comida es fantástica!!“

“The Hammer is one of my favorite LA Museums, and I always love to stop in at Lulu’s for a bite to eat, the 3-course meal, or just a cappuccino (at the bar.) The food is inventive and delicious, featuring local produce. The courtyard setting is quiet, yet festive with the murmur of conversations below stringed lighting. Service is perfect.“

“My wife and I recently had the pleasure of dining at Moonshadows in Malibu, and it was truly an unforgettable experience.

We started with the BBQ octopus and a dozen oysters, both of which were exquisitely prepared and presented. The octopus was tender and flavorful, and the oysters were fresh and succulent. For our main course, we shared the Lobster and Crab Linguine and the Miso Glazed Black Cod. Both dishes were absolutely divine! The linguine was perfectly cooked with a so fresh and good taste tomato sauce that was shocking, and the seafood was fresh and flavorful. The black cod was cooked to perfection, and the miso glaze was the perfect complement to the delicate flavor of the fish.

But the highlight of our experience was the breathtaking view. We had reserved a window table for 4pm, just in time to witness a spectacular sunset over the Pacific Ocean. The colors were simply unbelievable, and it was the perfect backdrop for our romantic dinner.

The service at Moonshadows was impeccable. Our server was attentive and knowledgeable, and he made sure that we had everything we needed. The cocktails were also top-notch, and we enjoyed a couple of delicious drinks while we watched the sunset.

Overall, we had an amazing experience at Moonshadows. The food, the service, and the view were all exceptional. I highly recommend this restaurant to anyone looking for a special dining experience in Malibu.

A few tips for those planning to visit:

Reserve a window table in advance, especially if you want to enjoy the sunset. Keep in mind that window tables have a two-hour limit.
Check the sunset time for the day of your reservation and book your table accordingly. I recommend booking it for 30 minutes before sunset to enjoy the full spectacle.
Don't miss out on the cocktails! They are expertly crafted and delicious.
I hope this review is helpful!“

“The artistic name of the bistro matches the artistry and delicious flavors of the cuisine. A threesome: vegetarian, vegan, and carnivore found a multitude of savory options. Our waiter/thesbian: Chris was charming and anticipated our every request. Foreseeing a return.“

“Beautiful view, great service and nice selection of drinks“

“We love Organico. Healthy options, great deals on Uber eats, and always tasty. Excited to see them expand!!!“

“I celebrated Mother’s Day on the 12th of May 2024 at Joey in Woodland Hills. Very friendly atmosphere. Friendly welcoming . We had a very good and friendly service from Kavin. Good food. Nice presentation.“

“Go for the Buffalo cauliflower, stay for the wine/beer 🍔🍟🍕🥗🍗🧇🍺🍷“

“Lina was amazing. Top notch service. Knew the menu up and down. Great suggestions. The tuna tartare was amazing and dry New York was perfectly cooked.
Deserts with sparklers make you feel like you’re celebrating a birthday even if you’re not. Can’t wait to come back“

“Great atmosphere and the food was great!“

“Stayed here for a few days. Restaurant is open for breakfast and dinner. No food between 10-4pm if you’re in the hotel. Their little market does have food to go options.

Breakfast opens at 6am. Sadly, you can’t pre-order. I ordered for delivery one more and then pickup the next. If you order online, make sure to pay attention if you pick room service or pickup.

Had dinner a few times. They have grilled octopus. The one that I got was a tad salty and lemony. I’m not keen on lemon on my seafood. It was tender. So if you don’t mind it, then you’ll be ok. Otherwise, let them know to go easy on the lemon and salt. Also ordered fish tacos, chicken wings and truffle Parmesan fries. Out of all of them, I’d say truffle Parmesan was the best.

Staff is super friendly and attentive.“

“Warm and cozy bar area! Great food and cocktails! Friendly staff!“

“The fried chicken was amazing and fresh. The breading as well was perfect and was not to think nor thin and cooked to perfection. The customer service as well was impeccable, all of the workers as well as the owners caters to your needs and makes sure that your enjoying the place. Hands down one of the best fried chicken as well as the customer service I’ve ever had“

“Had one of the best meals I’ve had in years. I live in NY and this beats any of my places there in service and unique and amazingly flavorful food. My friend also had a severe dairy and gluten allergy and they were so helpful in accommodating her. This is hospitality at its finest.“

“Alex gives the best service at Palma!“

“Best nik naks & steak strips ever!“

“Awesome service and the food is amazing 😻“

“As a Midwest burger snob, HiHo is a must-stop option every time I’m in LA. The pastrami heat burger is unique and packs the right amount of heat and flavor. The prices, atmosphere, and service are all top notch. Don’t feel guilty - get a shake too!“

“I love Greenleaf! I'm so happy the Century City location is open again <3. The food is consistent, clean, fresh and super tasty across all locations. I love the upgrades they've made to the CC location to give it a more, "stay and hang out" vibe. I LOVE that they have paleo options, and they are all GOOD! When I'm not on paleo, my go-to's are the "Cheap N' Easy" breakfast sandwich (lots of protein!) and the Hollywood Bowl. I've done dine-in, pick-out and delivery. Enjoy!

Dietary restrictions: Paleo“

“It's a cool pub in the middle city neighborhood. There's a long bar and many high tables. The background music was not overly loud. We could comfortably converse with each other. Top notch service. The young man was fast, warm and devoted. All the dishes we had were delicious. Short Rib Poutine and Mussels&Shrimp are my favorites.“