50 Best Italian Restaurants near Tiburon

“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“

“Everything on the menu is delicious & the staff is the BEST Our favorite“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Food was very tasty and well prepared, staff attentive and responsive, ambience is perfect“

“Amazing service and food!!!!“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Overall, good Italian food by SF standards. Not every flavor hit - there was no "dry aged" taste in the beautifully-constructed timballo, and "red wine braised" malfadini tasted way too much like, well, red wine. But I'd still come by to try more items on the menu.“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Food is incredible and the service is second to none. Best place in the marina.“

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.“

“Truly incredible pasta. Doppio pasta dish is one of the most delightful plates of food I've been served in 20 years in the Bay Area. Artwork on a plate. Perfectly balanced. No notes. I feel like this place is getting slept on. Go yesterday!!!“

“Food was amazing! Great atmosphere and friendly attentive staff!“

“Food is consistently good but without any creativity. Alaskan halibut was served with boiled potatoes, carrots and green beans. Tasty risotto and Classic Caesar salad. All done well but nothing out of this world.

Service was rather inattentive. Took a while to get servers’ attention to order and also to get the check. It’s amusing that restaurant automatically charges 20% for this type of service, regardless of the number of diners at the table. +5% SF mandate!

While the space is nicely arranged it was very cold upstairs (our experience at the restaurant was at the end of November). We had to put out jackets back on at some point. For a restaurant of this caliber I feel the heater could be turned on a little more.

Overall: somewhere between 3.5 to 4.0 for this experience“

“Excellent service and great food!“

“Awesome yummy food with a friendly atmosphere and Great Service“

“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“

“Amazing service and food!!!!“

“We love this place! The quality of the ingredients they use is excellent and that's why their food is so good imho. It's always a treat and the staff is so well acquainted with the menu they can help you order if you are not sure. We will definitely go again and again!“

“We had my wife's birthday there for a group of 15. The food was great, the service outstanding (Kira was our server and the rest of the staff was friendly, helpful and welcoming) and the general vibe was on! Highly recommend!“

“From the moment we walked in everyone was so kind and attentive. We had the beet salad: light but delicious and fresh,
Pappernelle Pasta with Oxtail was simply pneominail (melted.in my mouth), sausage pizza (very flavorful)
Worth the visit and loved chit chatting with Chantel!!“

“Very nice portions and very friendly! Enjoyed the people and the food!“

“My husband and I enjoyed our dinner very much! He had the Paparadele and I had the beet salad and pizza. They were both delicious! We definitely will be going back!🍷“

“Roast chicken is delicious!“

“Update: Since my last visit, the service, cleanliness and overall atmosphere has been great. Thank you for very much for the great times and amazing food.

Food is great, latte is over the top sweet. The breakfast hash is great, we come back on the regular for this. The booth couches are a place to avoid, you can literally feel the spring coils ripping through material and assaulting you like you an unwanted city tax. The service is beyond shocking, they rarely clean the tables or chairs, we got there first thing in the morning as they opened and had to wipe down the chairs that had accumulated food from the night before. Wait staff have no time or training to even engage with customers in small chit chat, it's basically a transaction to them and nothing else.

Overall, great food, terrible service, terrible atmosphere. Management need to spend more money on refurbishing and making the place feel like a great corner cafe instead of the run down cash cow that it is.“

“We had the pasta tasting menu. A couple of items were absolutely awesome, but overall we found it a bit off balance. Some vegetables (I'm not a chef) or something to cut through the constant starch and fat profiles would have been better. We thought the vegetarian course was in some ways better than the other one. Worth stopping in for a fancy treat any time!“

“My friend and I went to brunch here avoiding the line at Lucho's and we were not disappointed. I had an eggplant sandwich which came with pickled veggies, and a side salad. My friend who trained as a chef had an omelette with a side of potatoes. The salad was generous. So were the potatoes. The sandwich was delicious and the omelette was well executed. (My chef friend said "it's good.") We sat in a booth while the place was empty on a Sunday and it was comfortable. I would definitely go back.

One recommendation: use an air fryer for the eggplant as it was a bit greasy. But it tasted great and I ate the whole thing.“

“Best Gnocchi in the world!“

“Went here with pizza lovers when the wait at Tony's was over an hour....

We were seated immediately. The dining room has a few smaller tables for 2 and 4 and one bigger high table.

We got 3 pizzas to share. They are 6-8 slices depending on the cut. Crust is good and thin and chewy but the toppings lacked some oomph. Not enough sauce, egg plant was a little off.... The star was the broccoli rabe.“

“Ahhhh the pizzzzzaa and the pasta so delicious. They had a seasonal pasta which was such a bright and delicate flavor with corn and mushrooms. HUGE fan. The suppli brought me back to nights in Rome sipping natty wine with my friends. I normally never order pineapple on pizza but my friends wanted it so I gave a try and was super surprised at how delicious it was!“

“One of the best tasting pizza I’ve tasted I highly recommend this place.“

“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“

“The best pasta and sauces in San Francisco. Authentic Italian cuisine! Highly recommend. Father and son team are amazingly warm hosts!“

“Fantastic red sauce, great eggplant parmesan special, good selection of wines at reasonable prices. A great addition to the neighborhood.“

“My wife and I went here for a Italian supper and wow was it good! Only good things to say about this place, and the best service we have had In years. We were very impressed!“

“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.“

“Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata. Our waiter was the best! I saved one of the sugar cookies from my deserts…Burnt Carmel Gelato. Mentioned it to our waiter and as we were leaving, I heard “Sir! Sir!” He brought me one of their meringue cookies to also share with my partner! I thought that was just awesome! Top notch food and customer service. We’ll be back!“

“I had an amazing birthday dinner at Bocconcino Restaurant! The food and service was wonderful. The staff and management were personable and friendly! Such a wonderful way to bring in the coming year! We will be back! Thank you!

Dietary restrictions: We had a gluten-free member of our party, and the kitchen and staff made sure there were options for that person, as well.“

“This is one of my favorite restaurants on Clement street. The food is so good and they have lots of options to take home with you, and the actual environment is super pretty. The menu is fairly small, but it definitely makes it easier to choose what you want, I still have a hard time deciding between the few pasta dishes available. It's also really cool that they don't have tipping, so you pay what you see on the menu.“

“Truly authentic Calabrese style Italian cuisine takes us back to Nonna’s kitchen“

“I’m here for business from Canada. Was taken here for supper by a coworker. The quaintest little restaurant, the owner and his wife are just awesome. The food is gorgeous! And his limoncello is the best I’ve ever had. Will be going back before I head home. ❤️❤️❤️“

“Great fun!!! Hosts and servers were super nice!!! Cocktails: YUM!!!“

“Great food and great service“

“Been to Hotel Mac many many times and never ever been disappointed. The menu often varies with excellence across the board. Just celebrated my 70th birthday there. Wonderful evening in a great atmosphere.“

“Great Service and food. The waiter was amazing and recommended great wine and food“

“Very good food ...everything was really fresh“

“Tomasso’s pizza is among the best I’ve ever had. Been coming here for 30 years.“

“Delicious food and excellent service! Highly recommend!“

“Amazing food!!! Fantastic find in the heart of the city!!! Can’t wait to return!!“

“Wonderful food and service. Highly recommend!“