19 Best Barbeque Restaurants in Torrance

“muy bueno, lo recomiendo al 100, comida koreana.“

“Ko Ryo Jung is an excellent Korean BBQ spot with truly authentic flavors. The quality of the meat is great—fresh, juicy, and well-seasoned. The banchan (side dishes) are plentiful and delicious, and they’re refilled generously.

The service is friendly and attentive, and the staff helps with grilling and explains the best way to enjoy the food. The restaurant is clean with a comfortable, authentic Korean atmosphere.

Definitely a place I’ll come back to. Highly recommended!“

“We had not been to Mongol King since last year. Tonight 4 of us had dinner there. Everything was fresh and clean. The food was great and service was excellent. It’s a fun experience choose the ingredients and take it over to the cooks at the big wok. They cook it and serve it back to you on a plate. At the table there is rice and these puffy bread rolls. Very good. To finish off the meal they have jello, brownies and vanilla ice cream. This is one of our favorite spots in the South Bay. Go there you won’t be disappointed and you will not leave hungry.“

“If you’re craving authentic Korean BBQ in the South Bay — especially Korean-style grilled beef intestines (gopchang) — this is the place to go.

One thing that really stands out to me is how clean and well-prepared the gopchang is. Korean-style gopchang is known for its thorough cleaning and careful preparation, and I truly felt a sense of safety and quality here. That attention to detail makes a big difference.

All of the side dishes were excellent as well — everything was fresh, flavorful, and well-balanced.

I’d definitely love to come back here often with friends!“

“My date and I had dinner at Wagyu Butcher, and it was a wonderful experience for us both. We were seated almost immediately upon arrival, and the staff welcomed us with exceptional hospitality. Once we were seated, the atmosphere truly made me feel as if I were in Japan.
Both my date and I chose the Butcher’s Omakase course, the appetizers and every cut of meat was absolutely delicious. What really stood out to us was watching the staff cut the meats right in front of us, which made us truly appreciate the freshness and quality. We both upgraded the curry rice to the A5 wagyu sushi, which was incredible.
For drinks, we enjoyed plum wine, a Shochu Calpico cocktail, and Sapporo beer. To finish the meal, we ordered the green tea tiramisu, green tea pudding with honey, and the milk tea pudding all of which were delicious. The complimentary tea they provided to aid digestion was a very thoughtful touch.
The staff were all wonderful, and we even had a few conversations about Japan while dining. We will definitely be coming back soon.“

“a LOT of food for the price. great customer service.“

“Still great after all these years A nice variety of meat selections and super tasty.“

“I've been coming here for decades, a tradition every year around Christmas/New Years my family would come out here and feast! The food never disappoints and there isn't a single place I've been across the states that compares to the meat we get here. Wishing the new owners a very happy new year, I already can't wait to come back again.

Definitely recommend putting in a reservation if you're planning on stopping by, it can get very busy!“

“This is by far the best all you can eat AYCE Kbbq restaurant in Torrance. The staff were incredibly attentive and A++ for the cleanliness of the restaurant. 😊 I really like that most of the common cookable meats are out on the salad bar as well as vegetables, appetizers, all the sauces, fruits 🤤 all readily available to everyone - so you can easily get more. 😉 I highly recommend trying the beef belly, beef rib finger and marinated short ribs each cut was tender and flavorful. The cheesecorn, shrimp tempura, tofu soup and baked mussels were delicious side options and cooked to perfection. 😊💯“

“Yamaya Japanese Wagyu & Grill is a Japanese yakiniku specialist in the Torrance area. Ventilation is not bad, but expect to get smelly. The dimly lit dining room is clean and tidy. Servers are friendly, professional and accommodating. Corkage is US$ 25/btl. Food is fresh and of great quality. While side dishes such as Moyashi Namui (US$4.8) and Green Salad ($5.8) are refreshing, the different cuts of wagyu are simply delicious! Highly recommend the crunchy Chef’s Cut Tongue (US$42.8), the juicy Premium Short Ribs (US$ 34.8) and Outside Skirt (US$ 29.8).“

“😀My first time at Stonefire everything was fantastic and Nick that works there was great and helpful.“

“Hidden gem in Torrance! The food here is delicious and literally tastes like your grandmother cooking. Their galbi is one really good and they have this homemade bone broth that comes with the cold noodles and it’s one of the best I’ve had. I would definitely come back again!“

“Very few restaurants are open on Thanksgiving day and were we glad they were! The restaurant in Del Amo was busy but the wait wasn’t too long. Happy to have our turkey there on Turkey Day and so was the chicken fried steak. Dessert was also good and service was quick & friendly! Very convenient to have a credit card machine on our table. Clean bathrooms as well. Would come back again Thanksgiving or not. 😊😋“

“QUITE LITERALLY one of the best hidden gems in LA. The chicken skewers are jumbo and the sides are FIRE. The mac and cheese is just as good as the best I've ever had. The brussel sprouts are solid.One of the BEST values out there. And hidden in a super market. Whoda thunk?

Vegetarian options: Brussel sprouts. Vegetable medley.“

“Japanese no shoes table experience“

“great server delicious food fresh n clean“

“15+ years and this is the only L&L location I’ll go to. Located at Torrance Crossroads, easy to find, easy to park.

The owners and staff are the best here. What can I say, they’re always super welcoming and friendly, service is quick and accommodating.

Food-wise, you really can’t go wrong with any of their options, it’s perfect for any occasion. We’ve ordered their catering options as well for parties (half, full, etc.) and everyone loves it.

Price to portion ratio is excellent, especially the portions are very generous. We tend to always take it for take-out and one thing we always get is the mini chicken katsu plate with double macaroni. The mini is a lot, I’ll have leftovers for another meal. Crispy chicken katsu with the delicious sauce. The macaroni is great to pair with the katsu.

The bbq mix plate is delicious as well, the proteins (chicken, been and short rib kalbi) is well marinated with lots of flavor. I don’t think I even need any extra sauce with them. I do prefer the chicken over the beef, but I’m biased and not the biggest of fan of bulgogi style beef.

Other items I’ve enjoyed on their menu include spam musubi, pineapple chicken and the mahi mahi.

There’s really a lot of options. It’s a quick dining option with quality food.“

“One of my favorite Ono locations. Excellent, friendly service and they always greet you when you enter the restaurant. Delicious food, everything from Fish/Shrimp Aloha plates that have wonderful salad and plenty of rice. I love the 'hot' dipping sauce, it's not spicy, it just means 'hot' that it's dispensed warm. I also love the perfectly crispy Katsu Chicken, and the flavorful Bar-B-Q chicken is seasoned perfectly. Occasional coupons in both mail and via email makes for an amazing deal too.“

“I've been to a few Korean bbq restaurants but this place by far had the biggest selection of items to grill and the service was excellent. My family and I had a great time.“