Noodles near Union City, CA

“This food was so spot on! No beef, chicken is their protein. Don't come in asking for red meat. The chicken is tasty and the soup is so good! Also the homemade sauce for the chicken is an awesome taste! We'll be back for sure!!“

“Went here for the first time with my sister who has been here several times before and Omg! Everything was incredible 🤤 we got there pretty late so the kitchen had run out of a few things but everything that we tried was so good! Very hot and fresh, we ordered several appetizers to share and I loved everything. Then the entrees came out and they were all beautifully presented, and so flavorful! This place really is a gem and I will definitely be stopping by when I’m in the area again.“

“Good food, good service, reasonable prices“

“Our absolute favorite place!“

“Came here around 10pm. We were hungry and this place just opened and was open late so it was perfect!
The food was DELICIOUS. We got a few dumpling plates and each of us got a soup. I got the sweet and sour soup and it was so good 10/10.
I ended up coming again for the second time the same week and got the black truffle dumplings and brisket soup and it was also really good 10/10. This place has become my new food spot“

“I absolutely loved the noodles at this place! The flavor was incredibly delicious and aromatic, with just the right amount of spice. What made the experience even better was the option to choose different types of noodles and customize the firmness (soft or chewy) to my preference. The service was also excellent—friendly and efficient. I’ll definitely be coming back for more! Highly recommend!“

“It’s like the most legit Chinese food cooked in the area. I could tell the chef was properly trained and brought the flavors from sichuan. Love the rice noodles, and all the side dishes are decent. This is like ten times fancier than the rice noodles from hunan mifen in Newark. They also have amazing beef rolls, sesame balls and the seaweed salad was really good too. The new mixed cold rice noodle with string beans is super good. (Apologies I didn’t take very good photos the food was like half eaten. It looked better when it was served)“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“Kong Sarang BBQ is a hidden gem for authentic Korean food. The BBQ is delicious and well-prepared, but the real highlight is the 11-dish banchan — fresh, flavorful, and generous. It makes the dining experience feel truly authentic and satisfying. Definitely one of the best Korean spots in the area!“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“Pho & Bun is hands down one of the best spots for Vietnamese comfort food in San Jose. I've been here a few times now, and it never disappoints. The pho broth is rich and aromatic you can tell it's been simmered for hours. I usually go for the rare steak and brisket combo, and it's always served hot, fresh, and packed with flavor.

Their bun dishes are also a standout! The grilled pork is tender and perfectly seasoned, and the veggies are crisp and fresh. Portions are generous, and everything is plated beautifully.

The service is consistently friendly and quick, and the space is clean and welcoming great for both solo meals or a casual lunch with friends. Prices are reasonable for the quality, and they never skimp on ingredients.

Definitely my go-to spot for a hearty bowl of pho. Highly recommend if you're craving something warm and delicious in the South Bay!“

“Special Noodle Restaurant is authentic and the food is delicious! The atmosphere is fun and has a good vibe. Although you order on your phone, the service is really good and delivered promptly. We ordered the Tomatoe Shrimp, side of eggplant, and the House Special Braised Pork Belly with Noodles. Delicious!“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“The picture says it all. 😋“

“First timers! Bahn Mi's were so good! customer service was very courteous, and quick. Food was delicious, portions were worth the price. Soups looked amazing also!“

“Overall Good & Reasonable Price“

“GreT food and good service. Prices good too.“

“Decent, if not generic, place for Vietnamese food. I had the pork chop with broken rice and it was pretty good. The restaurant itself looks pretty rundown, however, with a lot of the decor being leftover pieces from the thai restaurant that occupied this space several years prior to Pho Lan. The ceiling also has a lot of visible mildew and sealant or something spread around that makes it look like it's in the process of being renovated, and the overall atmosphere is slightly dull. Other than that, however, it's quite clean. Staff was super friendly, however, and service was fast since there was only one other person other than myself there at the time as it was a weekday. Overall, it's worth checking out if you're in the area and are craving Vietnamese food.“

“Enjoyed the atmosphere of the restaurant, was provided excellent service and hospitality, and the food was amazing.“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“I had such a wonderful experience at this hotpot restaurant! The atmosphere was cozy and welcoming, perfect for gathering with friends or family. The menu offered a wide selection of broths from rich, spicy options to light, herbal ones so everyone could find something they liked.“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“Absolutely amazing Sichuan food! The flavors are bold, authentic, and perfectly balanced between spicy, numbing, and aromatic. The Boiled Fish was tender and flavorful, and the Spicy Chicken was crispy outside, juicy inside — pure perfection. The restaurant is clean, cozy, and the staff are super friendly and attentive. Generous portions at very reasonable prices. If you love real Sichuan cuisine, this place is a must-visit!“

“Very authentic Shanghainese style food. Spicy soup noodles can sure test your ability to stand hot food. Steamed and fried dumplings, and Xiao Long Bao are must-eat items. Appetizers like jellyfish and stewed spare rib chunks are highly recommended. Mr Song is the owner. He is ever friendly and efficient. This place is a rare find on East Bay.“

“One of my favorite noodle places!! So spicy and so many great greens and sides. My family comes here whenever we can because it’s such a hit. My first time eating here, I poured all the hot spicy sauce into my noodles and I don’t think I’ve ever eaten anything that spicy…“

“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.

Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“Pho or Yunnan? Yunnan for me. I think it’s healthier. Nothing like a bowl of numbing soup in the winter. The rice noodles go down so nice and the toppings are more elegant in taste and texture. The soup base really takes it. Can’t go wrong with the fish fillets.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“This has been our family’s favorite noodle place and we try to go at least a couple times monthly, so this review is definitely long overdue . Our kids love the chow mein, and we usually get the beef noodle soup and the tripe spicy noodles. Very Spicy but so good! They are usually busy but the tables move fast as service is quick and it doesn’t take long for the food to come out.“

“Oh man oh man! I found another hand-pulled noodles place close to home! Score!! Woohoo! Right next to 99 Ranch market and close to the freeway.

My co-workers have been talking about this place back in the day. I have been going here with my family for years and took many friends as well. This location has changed from many different places and Bings’s seems to have stayed over seven years now! Good sign! I like their open space dining set up where the kitchen is open and you can see them make their dumplings and noodles...ooo lala!!

Their menu is very simple and everything is now below $19. Price inflation but some are reasonable. Go figure! Very good portions though. You can taste the difference. Had their spicy and regular beef braised noodle soup. Meat was tender and the noodles are soft! You can tell the noodles are made fresh. Also, I like their wonton noodle soup. All broth soups are very good. Spicy was not really spicy to me though so I had to added more spice! Haha Their Hot Oil-Seared (dry) Noodles with minced pork is also very good. Their wonton in Chili Oil is good as well. I also get their pork soup dumplings. Everything they make are pretty good! The dumpling wrap is not too thick and lots of meat inside. You need to learn to eat with chop sticks and soup spoon to drink the soup from the dumplings! Also, you have to make the right sauce to dip this in. They don’t offer free tea anymore. It’s only 50cents but It’s good.

My fave place when I am craving spicy dry noodles or beef braised noodle soup. I just wish they added more bok choy for more veggies for a balance.

Very surprising their service is still pretty good, friendly and attentive. Seems they are a family business. They speak pretty good English, too. We are regulars here! So this means I totally recommend this place!“

“good soup, portion and taste“

“Our family was happy to see China Station back up and running! We had been customers for 25 years under the original owners. Although the original owners are gone, walking into the restaurant still gave us a warm, cozy feeling.

The signature garlic chicken wings are still here! The taste is almost identical and it has the same texture with the crispy sensation in every bite.

The slight disappointment was the “hot” garlic chicken wings with the red pepper flakes are no longer an option. The is a new spicy chicken wing on the menu which will definitely leave your lips and tongue tingling.

There are some interesting new options on the menu which we do want to try with our next visit.“

“This chain originates in Guangdong Province and has been in existence since 1981.

Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.

Great place for a clean healthy meal.“

“Great combo beef Phô (all the good stuff, including tripe and tendon), a large amount of meat, plus your choice of noodles... I got egg noodles and loved it.

Served in under 5 minutes...

... Huge bowl, delicious ? broth.

Considering how expensive going out to eat is today, this is the best phô deal around.

I highly recommend this restaurant... It deserves a higher score on Google.“

“Pure good hongkonger canteen. Love it!“

“Great prices. Good/great flavors. Good/great service.
Everything we ordered was good. Chicken and duck is probably what they were best known for. The pork nuckle was soft but not super flavorful. The intestines were good.
Some msg
4.5“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“

“Im a big fan of their Phò, grilled chicken and shrimp vermicelli and their pastries . The staffs and owner Alice are very attentive and go their way to know their customers/guests. I highly recommend La Patisserie“

“Best food ever great service been to all three highly recommended 😋5 star's definitely“

“The best Phở in California!“

“Best jajang around“

“I’m an regular customer and I’ve been eating for an long time and the food in that place was quite fantastic and casual but enjoyable times 👍✨“

“Try the beef tongue“

“I'm not exaggerating, but their cross-bridge rice noodle tastes even better than a lot of places in Yunnan, where the dish originates.
The owner (he's also the main chef I think) put so much effort into recreating the authentic flavor.
Let me give you an example. In Yunnan, the stem of a type of bulrush (建水草芽) is used in the broth. That of course is hard to find here, so they cleverly improvised and used asparagus instead, and it worked amazingly well.
Every sip of the broth brings back so much memories of my hometown.
But unsurprisingly they still can't defeat the curse of google map reviews: authentic international food never gets more than 4 stars 🤣“

“They expanded their menu. Great Korean dishes as well as Japanese sushi roll. This place is great quality and probably the best priced compared to neighboring sushi restaurants. Their Korean BBQ plate is better than Mama Cho's that used to be in Castro Valley. This is the only good Korean food restaurant in Castro Valley. The sushi rolls are wonderful as well as their ramen. This place is a must try.“

“TK Noodle in Milpitas is an absolute gem for anyone craving authentic, comforting, and flavorful Vietnamese cuisine. Every visit here feels like a treat, and their dishes never disappoint. The broth in their noodle soups is incredibly rich and aromatic, clearly crafted with care and packed with bold flavors that make each bite irresistible.

The menu offers a great variety, but the classics like their beef noodle soup or pork and shrimp rice noodles are absolute must-tries. The noodles are perfectly cooked with just the right texture, and the fresh herbs and garnishes elevate the dish to perfection. Portion sizes are generous, and everything is served piping hot and beautifully presented.

The service is always quick and efficient, even during the busiest hours. The staff are friendly, attentive, and make you feel right at home. The atmosphere is casual and welcoming, making it a perfect spot for a quick bite or a relaxed meal with friends and family.

TK Noodle is hands down one of the best places for Vietnamese comfort food in Milpitas. Whether you’re a longtime fan of Vietnamese cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and try more of their amazing dishes!“