Noodles near Union City, CA

“The pho ga is flavorful. The steam chicken is tender and delicious. I warmed up the chicken since I prefer it that way. The chicken wings are bigger than normal, but they taste good.
A big shout out for an excellent service. 👍👍“

“Our favorite place for a date night in Union City! Fantastic menu choices and delicious food every time.“

“Good food, good service, reasonable prices“

“Our absolute favorite place!“

“Got a take out order from this place during lunch hour rush. The order was done by phone, the staff was friendly and patient as she placed my order.

Upon arrival to my pickup, I was informed that the braised egg was not available so she took it out of my order.

Well packed noodles and soup separately!!!
The portion of the noodles was great!!! Beef texture was just perfect, melted in your mouth. So juicy and flavorful!!! Tender and tasty!
The numbing spice was mild but got a nice kick to it!
Lots of cilantro and scallions which I love!!
I think overall, the flavor and portion both exceeded my expectations! This is my first visit and will definitely would got back to try some more food!!!

The restaurant looks cozy with lots of little 4 seaters tables.
Location wise, it's hidden in the back of left side of the plaza.“

“Came here around 10pm. We were hungry and this place just opened and was open late so it was perfect!
The food was DELICIOUS. We got a few dumpling plates and each of us got a soup. I got the sweet and sour soup and it was so good 10/10.
I ended up coming again for the second time the same week and got the black truffle dumplings and brisket soup and it was also really good 10/10. This place has become my new food spot“

“It’s like the most legit Chinese food cooked in the area. I could tell the chef was properly trained and brought the flavors from sichuan. Love the rice noodles, and all the side dishes are decent. This is like ten times fancier than the rice noodles from hunan mifen in Newark. They also have amazing beef rolls, sesame balls and the seaweed salad was really good too. The new mixed cold rice noodle with string beans is super good. (Apologies I didn’t take very good photos the food was like half eaten. It looked better when it was served)“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“The pho here was delicious bone broth was very flavorful, with a generous amount of meat, and noodles. The staff was beyond friendly and helpful, even made my kiddo a special pho plate free of charge. Highly recommend people to try this place out. We will be returning again when we're around the area.“

“Overall Good & Reasonable Price“

“There were a lot of choices, but ended up getting a standard option from the menu - totally forgot what I ordered.However I do remember the how everything tasted. Hope you like spicy too… it was intense but good.I was recommended the herbal tea as well to quench the inferno, which was a great recommendation.This place is a counter inside a food court, so don’t expect a fine dining ambiance.Definitely coming back again.“

“The picture says it all. 😋“

“Kong Sarang BBQ is a hidden gem for authentic Korean food. The BBQ is delicious and well-prepared, but the real highlight is the 11-dish banchan — fresh, flavorful, and generous. It makes the dining experience feel truly authentic and satisfying. Definitely one of the best Korean spots in the area!“

“Solid spot for some Chongqing style food. Everything I've had so far has been very fresh, quite flavourful, and generously portioned with reasonable prices. The ground pork dry noodles are my personal go-to favourite. As typical of Chongqing style food, the spice level really hits nicely! Service is polite and fairly quick. The restaurant is pretty well kept and clean as well. Definitely recommend checking this place out.“

“Pho Lan, a true family-run establishment in Fremont, delivers exactly what matters most in Vietnamese cuisine: spectacular, authentic flavor and generous value. While this isn't the spot for a luxurious, white-tablecloth experience, it is hands down the best place to find truly delicious pho and rice dishes in the area.

The primary reason to visit Pho Lan is the food, and they execute it flawlessly. The flavors here are deeply authentic, showcasing the care and tradition that only a family business dedicated to its craft can provide.

The Pho: The star of the show is, naturally, the pho. The broth is rich, complex, and clean—the hallmark of high-quality pho. It’s clear that the broth simmers for hours, resulting in a depth of flavor that many chain restaurants simply cannot replicate. Whether you choose a classic rare steak or brisket combination, the meat is fresh, and the portion size is substantial.

Beyond the Broth: While the pho is a must-try, the kitchen excels across the board. The rice dishes are equally noteworthy, featuring perfectly cooked meats and well-balanced marinades. If you're looking for Vietnamese food that tastes just like the dishes prepared in a traditional home, Pho Lan delivers.

Pho Lan offers excellent value. The portions are notably generous, ensuring you leave completely satisfied. In an age where many restaurants are shrinking servings, Pho Lan maintains a commitment to great portion size, making it a fantastic choice for lunch or dinner without breaking the bank.

It is important to manage expectations regarding the dining environment and service. As a dedicated, family-run operation, the entire focus is on efficiency and getting excellent food to your table quickly.

Ambiance & Service: This is not a restaurant built on trendy decor or overly solicitous service. The atmosphere is simple, casual, and functional. Service is efficient and straightforward, reflecting the priority of the kitchen over the front of house flair. If the quality of the food is your main metric, you will be thrilled. If you expect a high-end, polished dining experience, you might need to adjust your expectations. Pho Lan is an honest, no-frills location dedicated to its culinary mission.

Pho Lan is a Fremont treasure. It’s the kind of local spot that deserves strong community support because they consistently nail the most important element: the food.

For authentic flavors, generous portions, and truly delicious Vietnamese cuisine—from the masterful pho broth to the flavorful rice plates—Pho Lan is highly recommended. Come support this dedicated family business and enjoy some of the best Vietnamese food Fremont has to offer.

This was long due- will post pictures next time I visit them.“

“Very authentic Shanghainese style food. Spicy soup noodles can sure test your ability to stand hot food. Steamed and fried dumplings, and Xiao Long Bao are must-eat items. Appetizers like jellyfish and stewed spare rib chunks are highly recommended. Mr Song is the owner. He is ever friendly and efficient. This place is a rare find on East Bay.“

“The best food I’ve ever had in my life. It’s like they put voodoo magic in their food I just don’t understand how it’s that good. Just take all my money it’s fine. My favorites are the soup bao, honey walnut shrimp and orange chicken I could just freaken live off their soup bao“

“The environment is clean and comfortable, with a nice atmosphere. The service was excellent — the staff were friendly and attentive, and the food was served promptly. The dishes were delicious, the ingredients were fresh, and the portions were generous. Overall, we had a great experience and will definitely come back again!“

“GreT food and good service. Prices good too.“

“Enjoyed the atmosphere of the restaurant, was provided excellent service and hospitality, and the food was amazing.“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“Never had Uyghur cuisine before, and I'm sorry I waited this long. Absolutely delicious. Ordered the samsas appetizer (one chicken, one beef). Flaky, buttery pastry goodness wrapped around well seasoned meats.
For my entree I went with the lagham noodles and they did not disappoint. The noodles were so good, I would eat a bowl of them alone. Great flavorful dish. Definitely will come back here every time I'm in town on business.“

“It can get busy really quick and for a great reason! This was one of the best ramen in the area, flavorful, great portion and amazing all around. It was not heavy greasy and the noodles were perfect.

Hubby and I only got the ramen but will def come back for the mazemen noodles. Their sides were vary flavorful too.

Good atmosphere, clean, small and the staff were super friendly and knowledgeable of the food, really appreciated that too.“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“Having enjoyed their dishes many times for months, It’s beyond “Very Satisfying”! Excellent, delicious food! Quality well maintained although it is a hard time under C-19. Hygiene suggestions n requests well followed! Thanks 🙏 Customer Service outstanding! Highly recommended 👍👍👍👍👍👍👍👍“

“2nd time. Last time was before COVID
We ha rice and braised beef. Very tender beef. We wolfed through it before* remembered to take a pic of the large mound of rice, beef, and bok choy on the sides. The fresh cucumber salad was crunchy and had a nice garlic dressing.
Also got the lamb and pumpkin dumplings as well as an order of the chi and cabbage dumplings. All pretty good.“

“As of mid-october 2025, a 15% service charge is already included in the bill. Customers do not have to pay additional tips unless they are particularly happy with certain servers. The food of this restaurant is mainly Sichuan style (spicy), but there are no less non-spicy option. They are generally good. It is getting pricier and pricier, as are other restaurants.“

“Chi Xiao Guo seems to be gone. Now it’s Liu Yue Teppanyaki Cuisine. They don’t sell hot pot in summer, but the Teppanyaki cuisine is also delicious. It’s very similar to the signature Teppanyaki Noodles at Taiwan’s night markets. Love! Definitely will come again : )“

“Vi at Fremont Pho Ha Noi was super sweet, she constantly checked on us, and sensed that we prefer spicier sauce as South Asians, she asked whether we would like to have a spicy sauce and we just said yes unanimously! Small things like these make a big difference. And also she asked me whether I'd like ketchup with my chips, and that's super sweet of her. She made everything better about this place. Vi, hope to see you again when we visit the restaurant again!!“

“If you are ever feeling under the weather and want to get something soupy/noodly- this is the spot to be. Ten Seconds will satisfy your soupy/noodly cravings. I love how their signature and simple R1: The Original Crossing Bridge Rice Noodles come in such a cute hot little pot along with little plates of side dishes that you can either opt in or out (also they have corn which is amazing). The pot is very hot so please proceed with caution* The pricing here is very affordable to their portion size and they have variety of choices for you to choose from. I have always enjoy the authentic chicken broth soup because it is very comforting and makes me feel like home. I recommend coming here if you are tired of eating pho because this place have good hot noods“

“Pure good hongkonger canteen. Love it!“

“Great prices. Good/great flavors. Good/great service.
Everything we ordered was good. Chicken and duck is probably what they were best known for. The pork nuckle was soft but not super flavorful. The intestines were good.
Some msg
4.5“

“Im a big fan of their Phò, grilled chicken and shrimp vermicelli and their pastries . The staffs and owner Alice are very attentive and go their way to know their customers/guests. I highly recommend La Patisserie“

“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.

Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“

“Great place to have a hot noodle soup. Their special rice noodle dishes are the bomb.
They have complementary hot water and hot tea that is self serving. Plenty of room for seating and also very clean. Mostly no waiting time. Plenty of parking“

“good soup, portion and taste“

“Our family was happy to see China Station back up and running! We had been customers for 25 years under the original owners. Although the original owners are gone, walking into the restaurant still gave us a warm, cozy feeling.

The signature garlic chicken wings are still here! The taste is almost identical and it has the same texture with the crispy sensation in every bite.

The slight disappointment was the “hot” garlic chicken wings with the red pepper flakes are no longer an option. The is a new spicy chicken wing on the menu which will definitely leave your lips and tongue tingling.

There are some interesting new options on the menu which we do want to try with our next visit.“

“TK Noodle in Milpitas is an absolute gem for anyone craving authentic, comforting, and flavorful Vietnamese cuisine. Every visit here feels like a treat, and their dishes never disappoint. The broth in their noodle soups is incredibly rich and aromatic, clearly crafted with care and packed with bold flavors that make each bite irresistible.

The menu offers a great variety, but the classics like their beef noodle soup or pork and shrimp rice noodles are absolute must-tries. The noodles are perfectly cooked with just the right texture, and the fresh herbs and garnishes elevate the dish to perfection. Portion sizes are generous, and everything is served piping hot and beautifully presented.

The service is always quick and efficient, even during the busiest hours. The staff are friendly, attentive, and make you feel right at home. The atmosphere is casual and welcoming, making it a perfect spot for a quick bite or a relaxed meal with friends and family.

TK Noodle is hands down one of the best places for Vietnamese comfort food in Milpitas. Whether you’re a longtime fan of Vietnamese cuisine or trying it for the first time, this place is a must-visit. I can’t wait to return and try more of their amazing dishes!“

“Food here tasted great at first but as you eat it, it just starts to not taste as good. In my opinion the flavors were too strong that it hits you in the face or leaves a strange after taste to it(could just be the spices or seasoning they use).

We got the beef spicy noodle soup, ground pork noodle, num pork ribs, soup dumplings both shrimp and pork. I will say that the shrimp&pork dumpling were amazing and what would make me to want to come back for which exceeded my expectations. There were some veggies in the num pork ribs, not sure what they were, maybe mushrooms that has a wrinkled sort of dried cabbage looking texture that was also very good. I just skipped the ribs and ate those. My cousin enjoyed the ribs a lot though, but the seasoning is a bit too strong for me considering I love strong sishuan peppercorns like from hot pot. Overall, food was ok, generous portions and if I came back, its for the soup dumplings and maybe to try other dishes. Definitely need more water though.“

“This chain originates in Guangdong Province and has been in existence since 1981.

Limited menu featuring traditional Cantonese healthy favorites: rice noodle rolls, porridge/congee, curative herbal soups, and steamed rice/meat.

Great place for a clean healthy meal.“

“I’m an regular customer and I’ve been eating for an long time and the food in that place was quite fantastic and casual but enjoyable times 👍✨“

“The best Phở in California!“

“Best food ever great service been to all three highly recommended 😋5 star's definitely“

“Teriyaki Madness never disappoints! Their chicken is incredibly juicy, flavorful, and cooked to perfection every time. The portions are generous, the ingredients taste fresh, and the sauces add just the right amount of sweetness and savoriness. Whether it’s the classic teriyaki bowl or a spicy option, everything is packed with bold, delicious flavors. The service is always friendly, and the food comes out fast, making it a great go-to spot for a satisfying meal. Highly recommend!“

“Best jajang around“

“They expanded their menu. Great Korean dishes as well as Japanese sushi roll. This place is great quality and probably the best priced compared to neighboring sushi restaurants. Their Korean BBQ plate is better than Mama Cho's that used to be in Castro Valley. This is the only good Korean food restaurant in Castro Valley. The sushi rolls are wonderful as well as their ramen. This place is a must try.“

“I came first time during pandemic. This time I ordered just quarter hainamese chicken to go as I heard ftom my friend their hainamese chicken is really good. It is busy restaurant. Last Yemen I came for the noodle soup. The chicken was about $11 -$12 after tax. It comes with the ginger dipping sauce and peanut. I wish they give more ginger dipping sauce.The only differeng with whole meal is the rice. The chicken was good. It was tender. Next time will visit and eat in.“

“Try the beef tongue“

“I'm not exaggerating, but their cross-bridge rice noodle tastes even better than a lot of places in Yunnan, where the dish originates.
The owner (he's also the main chef I think) put so much effort into recreating the authentic flavor.
Let me give you an example. In Yunnan, the stem of a type of bulrush (建水草芽) is used in the broth. That of course is hard to find here, so they cleverly improvised and used asparagus instead, and it worked amazingly well.
Every sip of the broth brings back so much memories of my hometown.
But unsurprisingly they still can't defeat the curse of google map reviews: authentic international food never gets more than 4 stars 🤣“