Soup near Walnut

“First time there and both my husband and I love it. We had a cold roast beef sandwich and their Charlie special and they were delicious. Bread was so good. Leila and.the lady behind the counter were so friendly and offered recommendations. Great customer service. Definitely coming back! New favorite sandwich shop. Thank you! 😊“

“I try many broth and this is the Best broth I ever had“

“Excellent food. clean. nice environment.“

“I had a tuna sandwich on Focacia bread. Excellent..plus the broccoli cheddar soup never disappoints! Thx Panera Bread.“

“Location: Diamond Bar Blvd, inside a quiet strip mall plaza (plenty of parking). South of Temple Ave and North of the 60 freeway off of diamond bar blvd exit.

Seating: Around 8-9 tables, good for small groups or solo diners.

‍ Service: Only one staff member working when I went, but she was friendly and attentive.

Hotpot Style: a little different from the other solo pot restaurant. Each person gets their own pot. You choose your meats & ingredients, then cook them yourself--no overcooked food, no broth boiling over. I liked this style a lot.

Overall: Chill weekday vibe, quiet atmosphere ( not sure if its a slow time or the area is naturally quiet) , and a solid 3.5-4 experience. Great spot if you enjoy solo hotpot without the rush.“

“Gorganson’s Plant Love in Downtown Pomona is the kind of vegan spot that makes you feel instantly at home. The story behind it alone is beautiful — a family-owned restaurant named after their son who grew up on hemp milk. You can truly taste the love in every dish. The artichoke ceviche was bright and refreshing, full of flavor and texture. The fish tacos were crispy, tangy, and perfectly seasoned. The Mexican street corn was creamy and nostalgic, and the Cali Burger with non-animal style fries was everything you want in vegan comfort food — juicy, messy, and unforgettable. I also had their coconut soup of the week, which felt like a warm hug, and finished with the sweet potato pie that was out of this world. Even the lemonade and tea were fresh and balanced — no detail missed. The ambiance is calm and inviting, located on a quiet street in Pomona’s downtown area with two hours of free parking nearby. It’s clear this place was built with heart, and it shows. If you’re looking for food made with soul and creativity, this is your sign to pull up.“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“Delicious food and I love the mosaic tile decor.“

“Great service and great tasting Pho. My kids love it here“

“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“The service was so friendly, it felt like you were eating at aunties house. We had the short rib soup and the brisket soup. Both were so clean and flavorful! The real highlight is the banchan. The radish kimchi and the fish cakes were my favorite. This place will definitely be in our weekly rotation!“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“I recently dined at Sun Nong Dan on a Sunday for lunch. Although it was quite busy, there was no wait time at 1:30! The koh galbi jjim with cheese was absolutely delicious - savory and flavorful. We had a large group and were worried about the serving size not being enough, but ended up having way more than enough food, which is definitely a good problem to have. Our server, YH, was super attentive and helped us navigate the menu, making the whole experience seamless. Highly recommend Sun Nong Dan for great food and service!“

“Excellent food and friendly staff!!“

“The food and atmosphere here are A+++. Everything our table ordered was incredible. The cafe de olla was perfect, not too sweet and right temperature. They have vegetarian options, including quesadillas de huitlacoche! They also have really great agua fresca options, including mango with chia and mango chile limón. You have to try to the queso fresco too with their house salsa. I was cheering with every bite. Can't wait to come back.“

“The carne enchiladas were the 💣“

“Good food, casual, great location and convenient.“

“Love their tofu skin dish.
Love their noddles, so original
The crispy pork is out of this world
Unlimited source and commentary are wonderfully satisfying
Can't speak more, try it yourself. I guarantee you have never tasted crispy pork like what they have. GUARANTEE!!!!“

“Had one of the best experience at this Olive Garden my waiter Bill did a fantastic job was very attentive and very welcoming. The food will stay the same pretty much at every restaurant but it's the way I was treated will definitely come back shout out to Bill. If you want a good experience definitely come to this Olive Garden and if Bill is your waiter you'll have a great time.“

“I'm not the biggest fan of Olive Garden, but this time I went with my family and we were a party of 8. We all had the lunch special and a lot of soup. If anything, that's what makes Olive Garden great. Anyways, two managers came by to ask how we were, and one of them congratulated me for graduating. It made us all laugh. I graduated years ago. I was just wearing a Harry Potter robe LOL! But it was a funny time that day receiving so many congratulations.

Anyhow, I ordered the fettuccine Alfredo. Not anything wowing but definitely not Spaghetti Factory bad. It was good.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“Excellent time! Ordered the Calabrian Steak and Shrimp Bucatini w/ extra, extra cheese and the Chocolate Lasagna for dessert. The Calabrian crème sauce was spicy, but not overpowering. The dessert was scrumptious! Sarah, our waitress, checked in to make sure everything was perfect. Especially the request for extra, extra cheese lol. Thank you Sarah and Olive Garden for a beautiful and delicious evening!“

“Visiting from Vegas. Was craving some ramen and this lucky gem came up! Ordered the blaze. One word! AHHHHMAZING! medium spice just right. Broth was rich in flavor and pork done just right!! New spot for ramen when I’m in town !!“

“Service was top notch tonight“

“The walnut shrimp is amazing. Always been my favourite dish At the happy kitchen it's been the best ever had. Egg rolls and Kung Pao pork was delicious.. ⭐⭐⭐⭐⭐“

“If you're in need of getting your Korean food fix at home, Oh Mama Kitchen is your place to go for that need. Since we were in the area, friend and I stopped by to grab some food to enjoy later.

Decent amount of parking in the lot. We easily found a spot and stopped by around 2 pm. They constantly stock their shelves and fridge so we weren't concerned about missing out on an item we wanted. Plenty of side dishes, main entrees, desserts, and drinks to choose from!

I picked up their steak bulgogi kimbap ($10), large japchae ($10), and some mochi ($7.50). I had initially wanted their non-spicy fish cake but they only had the small container ($8) of the non-spicy and the large container only had the spicy fish cake ($10) so I skipped out on that. I also appreciated that the person ringing up my order asked if I was going to eat the japchae that same day, as I had picked up the refrigerated box that's already cool and good for heating up later and not the container that was freshly made and still warm.

The inside isn't too big and if there are a lot of customers inside, it may feel a bit cramped. Luckily, most people know what they want, so the line to check out isn't long. Make sure to grab a basket so you're not juggling all the items in your arms!“

“The food is alright. The one I had in LA was much better!“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“Yuk Dae Jang never disappoints. This was probably my 7th or 8th visit and the food and service continue to be excellent.

Tonight my fiancée and I ordered a small bossam and the yuk dae jang ramyun. Both dishes were flavorful, well balanced, and paired really nicely together. We also enjoyed the free refill side dishes. I went for the fish cakes while she loved the kimchi. A bowl of purple rice rounded things out perfectly, especially with the leftover ramyun broth.

Big plus, they finally serve alcohol now. The ambiance was comfortable and even though it got busier toward the end of our meal, it never felt overwhelmingly loud. Service was attentive and friendly from start to finish.

Highly recommend this spot if you are craving solid Korean comfort food in Rowland Heights.“

“Literally the best pho place in OC (I’ve tried lots of them). Their phomazing comes with a giant ox bone that you eat the meat off of and will make you drool. Husband gets the chicken chow mein that I end up eating half of. Rich authentic flavor tastes like it’s from Asia.“

“I just got off a 12 hour night shift and was craving chilaquiles. Thankfully this place was about to open and had chilaquiles on the menu.! They were so good! The salsa rojo was flavorful but not spicy and the chips still had a good crunch. My husband ordered an asada breakfast burrito and he loved it! Will def be returning again.“

“Fantastic 10-course Peking Duck banquet for 10 people at an unbeatable price of $288.95! The duck was expertly prepared across three dishes, with the wrap being a standout (we requested extra wraps). Other highlights included the shrimp, eel & sticky rice, and fillet mignon. However, the real showstoppers were the giant steamed fish and dessert soup with rice balls, which stole the show with the group.

Service and ambiance were on par with a traditional Chinese restaurant. A reservation is a must, and 8-10 people is the ideal group size to take advantage of these banquets. Worth noting: they seem to have set seating times to ensure perfectly roasted ducks.

We'll definitely be back – the drive may be over an hour, but it's worth it for this incredible food experience.“

“The food at Pho Saigon was excellent and lived up to expectations. However, the atmosphere was somewhat loud and chaotic, which made the dining experience feel a bit rushed. Overall, great flavors but not ideal if you prefer a calm environment.“

“TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.“

“If anyone likes noodles, try Kalgooksu jungle. They only serve for lunch and it's for two people. It's cooked on the table. Lot's of mushrooms and veggie. The stew tastes very pure. Once you're done with noodles, the server will make porridge using the remainder of the stew. No words can describe it. Simply try!“

“Pauline's Chinese Restaurant is pretty consistent with the quality and flavor of food. It offers some really good deal via the daily specials. Overall, a very reliable place for informal gathering for people don't know what to compromise on flavor.“

“I stopped by this place during lunch hour, I was recommended th Gamja Tang Lunch special by the waitress how seem to primarily speak Korean (good sign the food is legit).The plate was huge and it came in with plenty of little side dishes, as you can see on the picture.Price was super affordable for all the food I was served.This is the first time I've tried this specific plate, but based on pure taste buds, the food was great and I would love to come back to try the rest of the menu.“

“I really love Korean-style cold noodles (naengmyeon), and if a place makes their own noodles, I’m always willing to try it. The noodles here were excellent in texture, but the broth was lacking in depth and flavor. While this isn’t a naengmyeon specialty restaurant, if they’re going to keep it on the menu, it might be worth putting a bit more care into the broth. Honestly, the soy-marinated pork ribs and other dishes might be a better choice here than the naengmyeon.

I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves.

The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it. The staff were especially friendly, so I didn't regret giving them a tip.

These days, it's hard to eat in a world where tips are so expensive. It's been a while since I've been back, but I always want to visit this restaurant.“

“This lunch price is reasonable. These days, Korean food prices are way overpriced.

I went there for lunch recently for the first time in years, and the prices were the same as 7–8 years ago. The free side dishes were also delicious.

These days, dining out is so expensive that it's hard to choose a restaurant, but I think the owner made a very wise decision. When you live generously and share with others, you'll be blessed and make plenty of money.

They’ve brought back the original flavors, and the service was great too. I’ll always be happy to open my wallet for food like this. Try having a bowl of soondae soup with a shot of soju, like you see on Korean TV — it’s the true taste of Korea.

Pork soup not familiar to foreigners
Koreans often eat it and often eat it as a snack with alcohol.A clean and relatively friendly restaurant. Kimchi and Kkakdugi are delicious
It is a food very closely related to Korean culture.“

“Love the delicious vegan options ! The Vegan Pho is incredibly delicious! 😃“

“Very good service and fresh food 🥘“

“Gui Gui is a hidden gem in the SGV!

The restaurant is clean, the staff is friendly, and the meat is goooood.

We got menu A which includes Premium cuts of meat and they did not disappoint. The soy marinated rib was my favorite! Other cuts that we loved were the brisket, marinated LA beef rib, and the rib eye.

They have a bar with cuts of pork, bulgogi, and hot foods.

Their lunch special is $22.99 and that's a steal! Definitely coming back again.“

“Ordered the duck. The medium size should be fine for 3 to 4 adults. I only had one other person with me and the portion was quite large for just the two of us. It was cooked well and comes with rice plus the usual banchans or korean side dishes. I would definitely order it again.It's in a small plaza but parking wasn't too difficult.“

“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“

“We had Gamjatang and the seafood pancake, and the pancake was so good with a lot of actual seafood, and the gamjatang soup was just amazing! The flavor of the soup didn't feel artificial or sharp, and instead had a very deep but smooth flavor that I appreciated a ton. Me and my wife easily finished the meat in the gamjatang, and brought the soup back home to make fried rice and that also tasted amazing! Will be back again for more“

“I've loved this 0lace ever since I was about 11 years old I'd go after victory tae kwan doo practice too eat there with my pops and have never been unsatisfied too this day and I'm 35 years old now and I've still been going every week atheist few times outta the week because it's so good and great people and a tremendous excellence in service and I would hire them any time too be catering at my house or even as a person chef. Thank you guys for all your great service and excellent food.“