50 Best Soup near Walnut

“I try many broth and this is the Best broth I ever had“

“Excellent food. clean. nice environment.“

“I had a tuna sandwich on Focacia bread. Excellent..plus the broccoli cheddar soup never disappoints! Thx Panera Bread.“

“My husband and I have tried this place several times. We really enjoyed it! And $13.99 for the cheapest option minus upgrades is amazing. But this last time we visited they have now started charging for all the broth flavors. Before it was the basic dashi flavor that you get at no added charge and if you wanted a different flavor you pay more which I understand. But now you're charged extra for all of the broths on top of the $13.99. It's just disappointing seeing as this is hot pot and the broth is a necessity so you have no choice but to pay the extra $2.99-$4.99. If you don't mind that then I would give this place a try. We really did enjoy the food, it was delicious.“

“Incredible! Hands down the best vegan food we’ve ever had, and we’ve tried top-rated spots all across the U.S. We ordered the tacos, burgers, fries, and cookies, and every single dish was outstanding. On top of that, the vibes were perfect and the service was top-notch. Can’t recommend it enough!“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“Great service and great tasting Pho. My kids love it here“

“Excellent food and friendly staff!!“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“Delicious food and I love the mosaic tile decor.“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“This lunch price is reasonable. These days, Korean food prices are way overpriced.

I went there for lunch recently for the first time in years, and the prices were the same as 7–8 years ago. The free side dishes were also delicious.

These days, dining out is so expensive that it's hard to choose a restaurant, but I think the owner made a very wise decision. When you live generously and share with others, you'll be blessed and make plenty of money.

They’ve brought back the original flavors, and the service was great too. I’ll always be happy to open my wallet for food like this. Try having a bowl of soondae soup with a shot of soju, like you see on Korean TV — it’s the true taste of Korea.

Pork soup not familiar to foreigners
Koreans often eat it and often eat it as a snack with alcohol.A clean and relatively friendly restaurant. Kimchi and Kkakdugi are delicious
It is a food very closely related to Korean culture.“

“Fiery Crab's garlic butter sauce should be illegal. It’s THAT good“

“This is the best rice noodle I have eaten in the United States. The ones in the Bay Area are not as delicious as this one. The crispy skin is super fragrant. The rice noodles are extremely soft but not chewy. The other noodles are either hard or broken. I will go there again before returning to the Bay Area. once“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“Fantastic 10-course Peking Duck banquet for 10 people at an unbeatable price of $288.95! The duck was expertly prepared across three dishes, with the wrap being a standout (we requested extra wraps). Other highlights included the shrimp, eel & sticky rice, and fillet mignon. However, the real showstoppers were the giant steamed fish and dessert soup with rice balls, which stole the show with the group.

Service and ambiance were on par with a traditional Chinese restaurant. A reservation is a must, and 8-10 people is the ideal group size to take advantage of these banquets. Worth noting: they seem to have set seating times to ensure perfectly roasted ducks.

We'll definitely be back – the drive may be over an hour, but it's worth it for this incredible food experience.“

“No wait time Sunday lunch before noon. It was pretty good. Need to have a little spicy so that the soup and food would be flavorful. Your typical ma la tang hot pot dining. My mom likes it and we'll be back soon. Soup did get more salty though as it keeps cooking. Not sure if there was rice or not.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“It was our first time back to this place since the change of new ownership. We used to come a lot when it was under Cortez ownership. Needless to say, we wanted to go somewhere local without waiting much so we decided to come back and try this place.

It was empty when we came in on a Sunday afternoon. The server was very welcoming, courteous and attentive. It was about 92 outside and inside it was nice and fresh, cool but not ice cold. There was plenty of parking ( they have a small parking lot and plenty of street parking).

We both ordered the chilaquiles, one Red and Green plate. Came with refried beans and potatoes. The portions were relatively decent sized; not too big and not too small.

They gave us homemade chips with some homemade green salsa, fidelio soup which were all good but the salsa in my opinion phenomenal. So the free entries were good.

The chips were homemade and not too hard and not saggy, not full of sodium either. The sauces and salsa are all homemade and delicious. The red and green chilaquiles salsas that this place uses were both handmade and great. The beans were delicious, the potatoes were rather hard though and in a very small portion. We enjoyed the food, definitely coming back to try other things on the menu. THEY DON’T SELL ALCOHOL……..

The prices were relatively reasonably priced. If ur local, and don’t want to go broke or wait for a ridiculous waitlist then I’d definitely recommend coming.“

“If you want to drink Korean soup, this restaurant is definitely the first choice. It tastes very good. Although there are only four side dishes, they all taste good. The purple rice is also delicious. The highlight is definitely the big pot of beef bones, potatoes and Rice cake, tastes very good, but the price is a bit expensive“

“Good food, casual, great location and convenient.“

“It would've been a perfect review, but the electronic tablet they expected you to order/pay from was super dirty. After we complained about it, the hostess just wiped it off, and it was still super dirty with finger prints all over it, and they expected you to order and pay from these dirty things. SMH. Other than that, service and food were good.“

“Visiting from Vegas. Was craving some ramen and this lucky gem came up! Ordered the blaze. One word! AHHHHMAZING! medium spice just right. Broth was rich in flavor and pork done just right!! New spot for ramen when I’m in town !!“

“Service was top notch tonight“

“This Korean restaurant exceeded all my expectations! The service was exceptionally warm and friendly, and the staff made great recommendations based on my preferences. The food was incredibly flavorful, especially the kimchi pancakes and the bibimbap. Each dish had a unique twist, making every bite memorable. The ambiance was perfect for a dinner out; the minimalist design with touches of Korean culture created a relaxing yet vibrant environment. A fantastic place to enjoy a meal with friends or family.“

“Located on a less visited side of the plaza, there's this Korean restaurant that has fair prices food and portions.

Standard to all Korean restaurant, we were served with various side dishes which were pretty good flavor breakers for the food that was coming in.

We ordered a cold noodle dish, a Tripe/Brisket Glass noodle dish, and the premium bossam.

The staff was kind enough to inform us how to eat the premium bossam, providing lettuce to create a mixture wrap.

Alternating between the bossam and brisket was a easy break of flavor between the two, and you would quickly devour both in no time.

I wouldn't say there was anything in particular that stood out from this place, but sometimes you don't need a WOW place to eat at, and instead a quickly seated restaurant for some comfy food is all you need.“

“We’re regulars and love their curry chicken dish and pho.

We recently bought one of their products, “Don Chili Oil Crunch”to try at home and it’s phenomenal! I’ve made fried rice with it and also dip all my steamed vegetables in it. Not too spicy, subtly sweet, and the perfect amount of crunch. Will definitely return for more!“

“The carne enchiladas were the 💣“

“The food is alright. The one I had in LA was much better!“

“One does not simply order Pho from any regular reataurant. During the chill of the winter months, one's pho must not only be hot enough to warm ones stomach, but the flavor must be equally satiating. Ladies and gentlemen, if you have been tired of subpar pho with equally poor service, I am glad to announce yo you all that your search for the best pho you've ever had is over.Not only is the broth steamy hot, but the specific flavoring this family restaurant utilizes is spectacular. You can tell that it is freshly made and that much effort has been expended to curate the best flavored broth I've EVER HAD. As a pho enjoyer, I can't believe I've never been here before.And if that is not enough, the lovely hostess/waitress, who is also part of the family that owns this business is the kindest and warmest soul I've ever had tend me at a Pho restaurant. The service is prompt, warm, and delivered with care. She's also very humorous and will engage with you in a little small talk!God bless this place. Do yourself a favor and warm yourself up with the most spectacular pho you've ever had.“

“This is a traditional Korean style restaurant. It specializes in goat soup. I also recommend the sundae assortment. All the Korean dishes here are worth trying. The owner is pretty and takes great care of her customers. The restaurants in this commercial complex have been in business for a long time and are steady. There is also a boba place right next door where you can go for dessert.“

“The walnut shrimp is amazing. Always been my favourite dish At the happy kitchen it's been the best ever had. Egg rolls and Kung Pao pork was delicious.. ⭐⭐⭐⭐⭐“

“I love this Olive Garden location! The service is always *excellent* here- I've always had amazing servers who are friendly and efficient, and the general manager Jose greets customers at their table and is so friendly and warm. The food is always consistently delicious too- you're guaranteed a great meal. Highly recommend!“

“The dishes I ordered all tasted good. The marinated soup had a umami flavor, which was no less than that of several big restaurants in the Chinese district. I would say that your store tastes better. The elderly in my family said that they tasted Shanghai food. Four for one is a great deal. Affordable, great ?“

“I visited again after a long time and ate soft tofu, cold noodles, and grilled pork ribs in soy sauce. Sundubu is similar in every restaurant, but Korean-style naengmyeon gets high marks because the noodles are made directly . It is not easy to make noodles yourself using a noodle machine. In Korea, only famous cold noodle restaurants make noodles themselves.

The pork ribs were delicious as they had no smell, the meat was soft, and there was a lot of it. The staff were especially friendly, so I didn't regret giving them a tip.

These days, it's hard to eat in a world where tips are so expensive. It's been a while since I've been back, but I always want to visit this restaurant.“

“Been on the prowl for a new spot for a good breakfast burrito in our new area. It's been more miss than hit with some places charging way too much. Decided to give Taqueria Poncitlan a try and OMG it was amazing and far better than our previous regular place.

I opted for the chorizo, beans, and egg burrito for $10.99 but added avocado, tomatoes, and cheese bringing it to around $14...and still cheaper than some of the $16+ price at other spots.

This thing was huge!! They gave me the green and red salsa which were both great. I would get it with pico de gallo next time instead of tomatoes. Flavor, texture, and freshness was exceptional. Plenty of seating with friendly staff with a casual setting and a TV. Finally found our go-to spot for breakfast burritos!! Woohoo!!“

“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“

“Nice clean restaurant offering a great menu.

Service was so attentive. I was being helped even before I knew I needed help. It’s like they could anticipate my desires!

This restaurant has a great alternative to Korean bbq as this is made with an amazing broth! Seng Bulgogi combines the grilling flavor with a comforting soup element and I am here for it!

They use a mountain of fresh,raw beef slices cooked right in front of you in a broth with onions, mushrooms and veggies!

While this dish is the one to come for they also have a menu full of favorites including seasoned wagyu beef tartare, crispy seafood pancakes, seafood casserole, hot stone bibimbap and cold noodles. They even offer lunch specials Mon - Sunday.“

“Love the delicious vegan options ! The Vegan Pho is incredibly delicious! 😃“

“Very good service and fresh food 🥘“

“TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.“

“first time coming here ...excellent food and servicepho has authentic taste and is not saltyperfect for pho loversthe appetizer are super tastyegg rolls were crunch and hoti may be biased because they also served the biggest ox tail i hadthey even gave me steak knife because te ox tail was so big“

“I stopped by this place during lunch hour, I was recommended th Gamja Tang Lunch special by the waitress how seem to primarily speak Korean (good sign the food is legit).The plate was huge and it came in with plenty of little side dishes, as you can see on the picture.Price was super affordable for all the food I was served.This is the first time I've tried this specific plate, but based on pure taste buds, the food was great and I would love to come back to try the rest of the menu.“

“I've loved this 0lace ever since I was about 11 years old I'd go after victory tae kwan doo practice too eat there with my pops and have never been unsatisfied too this day and I'm 35 years old now and I've still been going every week atheist few times outta the week because it's so good and great people and a tremendous excellence in service and I would hire them any time too be catering at my house or even as a person chef. Thank you guys for all your great service and excellent food.“

“Ordered the duck. The medium size should be fine for 3 to 4 adults. I only had one other person with me and the portion was quite large for just the two of us. It was cooked well and comes with rice plus the usual banchans or korean side dishes. I would definitely order it again.It's in a small plaza but parking wasn't too difficult.“

“Good coffee, bread boule, fresh avocado BLT“

“This is the spot for authentic Taiwanese style pork chops! You’ll love it if you into mom and pop food that is cooked and served with love.

Be patient, they are busy and set your expectations given this is only run by 2 people.

Amazing food, fair prices and easy to get to.“