50 Best Soup near West Covina

“Love the food. Coming from Northern California where Cantonese cafe are stingy and average tasting, this place is a dream. We finished every dish we ordered. And we ordered a lot. Unlimited delicious lemon ice tea refill is more than a bonus. We were part of 9. Then we went next door supermarket to enjoy some shopping. I forgot to mention we were celebrating end of 2023, and coming around 2024 right now 6 AM. I am ready to go 24 hot fitness“

“I had a delicious half Turkey Avocado BLT and tomato soup today. I love the tomato soup.“

“I try many broth and this is the Best broth I ever had“

“Excellent service ! We ordered the large beef combo for 2 and it was more than enough. Very good quality.“

“The food is very delicious, the restaurant is very beautiful, there is a lot of parking. Importantly all of the chefs are beautiful“

“The dumplings are so good!!“

“Literally the warmest, kindest service I have EVER had. Unreal. And the food is soooo fresh and delicious. And we are serious food snobs, so we mean it. Come here immediately and feel the love!“

“I had the pleasure of eating a delicious bulgolgi sandwich today at My Lunch Spot. Needless to say, the sandwich was amazing. It was made fresh on the spot and the lady whom i believe was the owner let me try the meat before purchasing to see if it was to my liking. Ultimately i ended up purchasing the bulgolgi sand which and it exceeded my expectations. I’m not really a huge sub person but this definitely will be a place i stop at. May i add the prices are amazing and the food is full of flavor. Thank you guys so much!“

“Excellent food and friendly staff!!“

“😃I like the way they cook all family members working real Thai Food cook by Thai people“

“The staff are nice & the food is good.“

“Delicious and nice place.“

“This is a soondubu (spicy silky soft tofu soup) restaurant like BCD chain. You can order combo menu with a meat or fish entree with a version of soondubu soup. You can select the spicy level and toppings for the soup. I thought the soup is really good but the meat dishes except for the LA rib were too sweet. Ban Chan (side dishes) were just average. For Diamond Bar I think this outlet is fine. There is plenty of parking in the shopping mall lot.

Parking: Plenty

Wheelchair accessibility: It’s on the ground floor with wheelchair ramp.“

“Loved this place! Didn't know it was Japanese food until we looked it up. Lol. The tonkatsu curry was excellent! The katsu was fried perfectly and the meat was tender and melted in your mouth! We were looking for a local Japanese place to eat and we finally found one minutes away from us. Can't wait to go back!“

“每道菜餚皆是無可挑剔的精緻和美味“

“I been coming here for a year now happy to see dine in is open again, amazing beef noodle soup and I yummy fruit tea. Very worth the price and family own business that has amazing customer service 10/10“

“I can not say enough positives about this restaurant: the serbers are very courteous and helpful. Besides the great food, they often came and asked if we needed anything such as refills.

One of y good friends highly recommended this place and I came with her today. Now I highly recommend this place to the others!“

“Me and the husband went here for the first time. We chose the premium as we didn't like any of the meats or broths in the prime option. I ordered the sukiyaki broth and the native chongquin Mala. The Mala was very spicy as soon as I got it. I removed all the chilies, and it was still spicy but delicious. I started mixing both broths to balance spiciness, and it was delicious. They have a self-serve buffet with many options, and the meats are ordered at the table. My favotire was the pork belly, shrimp and the fish filet. My mouth is watering just thinking about it ?. Their service was great, for sure we're going again this weekend ?“

“This place has good Korean food. It's a good place to bring your family or friends. Your mother or grandmother will not complain about the food. They give large portions and the side dishes are really good. Services quick and very friendly. Not many people seem to know about this place which is kind of nice because you don't have to wait in line to get a table. There's plenty of parking in the back. Definitely I will come here again especially with my mom.“

“Their Tan Tan Men Ramen are the best! I love how I have the opportunity to customize our ground meat choices (I.e. ground pork or ground chicken). Topped with nori, baby bok choy, bean sprouts, hard-boiled egg, and ground meat, the ramen have the perfect flavor. Their chicken karaage were the best too!“

“My first experience was at the Tustin location, and had to come bring my cousin who lives in the area so she can experience the gloriousness that is AYCE skewer hotpot here at MLBB.

Despite it being 90°F outside, we still continued our plan to eat here. It was fine as the AC was on.

We came in for lunch and got the a la carte broth - half bone broth and half spicy butter oxtail. We also ordered the AYCE meats on the menu and enjoyed a variety of the skewer options.

However, I would stay away from the spicy broth if you can't handle it, as, even for me, who can hold their spice pretty decently, the mild option was so spicy, my cousin and I were dying, but it was still so good that we continued eating.

There wasn't much staff, but they did their job well and explained things for us and had good service.

I absolutely loved the retro street vibes in the restaurant, as well as the vintage posters of popular celebrities in Taiwan.

Overall, it's a really great experience and will definitely come back.“

“Free house special tea, choices of hot or ice cold. Yummy duck with refresh salad under neath it. First time to taste fried shredded banana flower on the side of the salad.
Super friendly waitress and waiter

Parking: Limited space but street parking is available“

“Esta muy sabrosa comida me encanto se las recomiendo k ballan y prueven esta deliciosa comida“

“It was our first time back to this place since the change of new ownership. We used to come a lot when it was under Cortez ownership. Needless to say, we wanted to go somewhere local without waiting much so we decided to come back and try this place.

It was empty when we came in on a Sunday afternoon. The server was very welcoming, courteous and attentive. It was about 92 outside and inside it was nice and fresh, cool but not ice cold. There was plenty of parking ( they have a small parking lot and plenty of street parking).

We both ordered the chilaquiles, one Red and Green plate. Came with refried beans and potatoes. The portions were relatively decent sized; not too big and not too small.

They gave us homemade chips with some homemade green salsa, fidelio soup which were all good but the salsa in my opinion phenomenal. So the free entries were good.

The chips were homemade and not too hard and not saggy, not full of sodium either. The sauces and salsa are all homemade and delicious. The red and green chilaquiles salsas that this place uses were both handmade and great. The beans were delicious, the potatoes were rather hard though and in a very small portion. We enjoyed the food, definitely coming back to try other things on the menu. THEY DON’T SELL ALCOHOL……..

The prices were relatively reasonably priced. If ur local, and don’t want to go broke or wait for a ridiculous waitlist then I’d definitely recommend coming.“

“Hey guys i forget say, we never no waiting for long time, we when and get in, seat and our server was there ready for all, I order, calamari, (entrées) garlic bread, salad, soup, I order salmon was perfect size with vegetables, my favorite eat a soup, my husband order shrimp pasta, Mouhamed S, was great and give us good attention.. Thank You“

“Need to make reservations, otherwise need to wait almost hour“

“This is the best rice noodle I have eaten in the United States. The ones in the Bay Area are not as delicious as this one. The crispy skin is super fragrant. The rice noodles are extremely soft but not chewy. The other noodles are either hard or broken. I will go there again before returning to the Bay Area. once“

“Our first time ever Trying the Vietnamese food! One word ; THE BEST!!“

“LOVEDDDD the red chili oil wontons! LOVED. I always try this dish where restaurants serve it in hopes of finding the ONE style I like - here it’s very close to the Din Tai Fung style with less sugar and a better price. They also use a good handmade wonton with delicious filling. A lot of places mess up on their use of wontons and sauce.

LOVED the lamb noodle soup!! I generally love lamb across the board, and they do it really well here - clear broth style, hand made noodles, no gamey taste/smell (so my mom says as she can be more sensitive to it). Greaaat price.“

“Complex, authentic Korean flavors made with traditional p ingredients. A humble porridge could become a pleasantly enjoyable experience. I ordered bulnakji porridge today and instead of using ground beef or cheap meat, they used a good quality meat and then they sautéed the marinated bulgogi in butter. mmm. Chives/buchu they used were fresh and green. So was the octopus. Often times you taste the fishiness but this octopus or nakji had a very clean flavor. The venue and the food they served were very clean. I highly recommend this place.“

“I went here with my friend's and the food was amazing, we all decided to chip in and pay together and it turned out we were 10 dollars short, the owner came and said it was okay that we didn’t pay full price and she was really kind and had a positive attitude the whole experience!“

“This Vietnamese restaurant might not have the most modern interior or be in the trendiest plaza, but the food and service make up for it. The staff is always friendly, and the dishes are consistently good.

One thing I really appreciate is how vegan and vegetarian-friendly the menu is. There’s a great selection of options for different diets. I tried the bánh canh and bî cúôn and they were flavorful. Whether you’re vegan, vegetarian, or into traditional dishes, they’ve got you covered.

If you’re after solid, no-frills Vietnamese food, this place is worth checking out.“

“The outside of the restaurant looks kinda janky, but man, this restaurant is amazing. The food, in addition to being incredibly cheap, is also so so delicious and has very large portions to boot. From what I saw, the meals were only around $13 and the drinks $4.00. The people who work there are also very kind and welcoming.“

“If you want to drink Korean soup, this restaurant is definitely the first choice. It tastes very good. Although there are only four side dishes, they all taste good. The purple rice is also delicious. The highlight is definitely the big pot of beef bones, potatoes and Rice cake, tastes very good, but the price is a bit expensive“

“Wow, the taste was amazing - both the pho and the cucumber lemonade. The pho was richly and deeply flavored and was satisfying while still being bright and fresh feeling. The service was very prompt, friendly and helpful - the server understood my not liking overly sweet drinks and recommended the cucumber lemonade as refreshing while still having sweetness. It was, indeed, refreshing and sweet - perfectly balanced flavors. The server also wisely suggested we package the noodles and broth of our leftovers seperately. I almost never eat out, but I would if I lived near Soup Shop.“

“The carne enchiladas were the 💣“

“Good food, casual, great location and convenient.“

“Visiting from Vegas. Was craving some ramen and this lucky gem came up! Ordered the blaze. One word! AHHHHMAZING! medium spice just right. Broth was rich in flavor and pork done just right!! New spot for ramen when I’m in town !!“

“Located on a less visited side of the plaza, there's this Korean restaurant that has fair prices food and portions.

Standard to all Korean restaurant, we were served with various side dishes which were pretty good flavor breakers for the food that was coming in.

We ordered a cold noodle dish, a Tripe/Brisket Glass noodle dish, and the premium bossam.

The staff was kind enough to inform us how to eat the premium bossam, providing lettuce to create a mixture wrap.

Alternating between the bossam and brisket was a easy break of flavor between the two, and you would quickly devour both in no time.

I wouldn't say there was anything in particular that stood out from this place, but sometimes you don't need a WOW place to eat at, and instead a quickly seated restaurant for some comfy food is all you need.“

“There food was great go get yourself some noodles“

“The lady that served us was really nice. She is very attentive and suggested us a few dishes according to our preference, since some of us do not eat spicy. I was impressed by all the dishes we ordered. The lobster was so good, I was not expecting the lobster to be a popular dish since it is a Peking duck house. The eel stick rice was amazing too. I will definitely be back to try their other dishes.“

“me gustó la sopa y los apps“

“The dishes I ordered all tasted good. The marinated soup had a umami flavor, which was no less than that of several big restaurants in the Chinese district. I would say that your store tastes better. The elderly in my family said that they tasted Shanghai food. Four for one is a great deal. Affordable, great ?“

“TL;DR Would recommend this place if you are looking for a Chinese restaurant with delicious options and your party has people with various dietary choices. This place is AWESOME. Due note that I'm writing from a position that whenever I go out to eat, I have to keep in mind the vegetarian, vegan, and meat options. They said they can provide MORE vegetarian/vegan options if you call ahead and let them know. I haven't done this and each time I went in, they've been able to make at least 4-5 vegan dishes. So good, I always have to take leftovers home. They might not promote themselves as a vegan/vegetarian restaurant but the head chef used to work for a vegetarian restaurant for almost a decade so he has tons of experience.“

“It’s so delicious. It’s good quality and reasonably priced. I’ll repurchase the pork belly chicken endlessly. Thank you, boss. I hope the restaurant can keep going. There are so few restaurants in Los Angeles that I can keep coming back to. Most of them are blocked after I go there once. I have been eating here for more than three years and the taste remains the same.“

“This is a traditional Korean style restaurant. It specializes in goat soup. I also recommend the sundae assortment. All the Korean dishes here are worth trying. The owner is pretty and takes great care of her customers. The restaurants in this commercial complex have been in business for a long time and are steady. There is also a boba place right next door where you can go for dessert.“

“Basic pho restaurant with the best pho broth in the San Gabriel Valley. We live down the street from Pho Fillet 2, and we drive past them to come here. The people who run this place are good wholesome families. Parking can be a bit tight, but the food makes up for any shortcomings. My wife is Vietnamese, so I let her take care of the ordering. They speak Vietnamese and English.“