“We had the bacon wrapped dates and the board for appetizers and both were delicious. My wife had wine with her pork chop and I ended up adding protein to my pasta dish. Both were good. We also tried their s’mores pot de crème to end our meal.We came VERY unexpectedly after long work days so we were not dressed appropriately but they served our table and it was a fantastic experience. The waitress, hostess, and the gentleman behind the bar were all pleasant and we did not feel out of place despite our desheveled looks after work. We recently moved to the area so we will be back!“
“This place is very good, the dining area is clean, and doesn’t have sticky floors. The staff was extremely professional, including but not limited to. Gage, Lonny, Ollie, Bee, Peter, and Isabel they were the ones to help me out the many times I went there. It brings back nostalgia. :)“
“We went here for the first time and had lunch. I had the carne asada and chicken street tacos, a side of rice and a side of refried beans. I really enjoyed the street tacos. The rice was pretty good, a little sticky, but it had good flavor. The beans were just Okay. My wife had a bean and cheese burrito which she enjoyed. Our server was very attentive. I may have missed it, but I didn't see combination plates that include beans and rice. If it's not offered, maybe something to consider. 2 tacos, a side of beans and a side of rice I thought was a little pricey, but it is a small, local business. Maybe offer one bowl of chips and salsa as part of a dine-in meal?? Overall, we liked it and we will be back...“
“My husband got the spicy tonkotsu and I got a poke bowl and food was 10/10. Freshest fish and creamiest flavorful ramen. In addition, we felt spoiled and taken care of the second we walked in!!! Julia, the owner, went above and beyond to make us feel welcomed including our 2 year old, not hesitating to bring us some extra treats to keep everyone happy and entertained. We will definitely be back. Thank you so much!!!!“
“Fantastic experience. Craig was incredibly attentive and provided great service. Definitely go for the flights of wine to find something you haven't experienced before. Baked brie, fig and prosciutto flatbread, and the warm dates were all excellent.“
“If you’re from Louisiana, Mississippi, Texas or Arkansas; chances are you had a place like this near your house growing up. Food was spot on and the gumbo is phenomenal. Owner came out to talk to each table which was a great touch to the meal. Cheers!Kid-friendliness: Good options for children and even better if you have an adventurous eater.“
“We headed out early and just as we started to feel peckish, this crossed our path. Why not!? We shared a sandwich. The sandwich was made fresh, before our eyes. Quite a nice, clean little shop! Loved the music while we waited and ate! The gentleman who crafted our sandwich was a quiet fella so we didn't talk much but he knows how to make a sandwich!“
“I will start off by saying I have never been disappointed with the service I’ve received at this Dutch Bros location.Today I was served by Josh and he was incredible! I told him to make a surprise Dutch Rebel and he truly had fun with it, and might I add it’s the best drink I have ever had. I am truly impressed that every time I come here I am left in awe by the service and the heart poured into the care I receive.“
Pizza • $$
“We’re born & raised in Italy and this is by far the best traditional Neapolitan Pizza we’ve had in Colorado, and one of the best we’ve had in the US. Their ingredients are top quality, and very tasteful. We love the Sottobosco (for the records, the menu specifies it has squash base not tomato sauce, and tomato confit are the herb marinated tomatoes, not the orange sauce, that’s the squash base, LOL) and we love the char (“burnt”), which is a signature element of Neapolitan Pizza. For the ones leaving bad reviews, if you prefer a different style of pizza that’s ok, just don’t write bad/offensive reviews for something that you’re not familiar with and can’t appreciate!“
“20 Mar 24 had lunch with my husband and even though the brewery was full we got excellent service. We ordered our drinks first a strawberry lemonade and my husband had their root beer. First lunch I ordered their chicken quesadilla without peppers and guacamole and my husband got their turkey wrap with avocado. Both our meals were great!Parking: Handicap parking“
“I typically come here during happy hour times. I like Parry’s due to its massive craft beer selection and prices. I also enjoy their pizzas and hot sandwiches. Service is friendly and swift. They’re in their game here. The atmosphere can’t be any better with an epic view from the second floor. Sports can be found playing on TVs everywhere. There is also a good sized patio with shade sails on south side. The inside can get a bit buzzy and loud during peak hours.“
“Have to revise this, don't know what happened last time I was here was awesome, second go around,absolutely dropped the ball. Server English is so terrible couldn't understand her. The "taco" was disgusting. Couldn't even eat it because it just fell apart in the slop that was tossed onto of it.No utensils, Not to mention the price for two "tacos" a drink and a margarita was overpriced for what we got. How does Taco Bell out do you, taste better and a decent price? Won't ever be going back. You should just torch torchy's, collect the insurance money and do other things.“
“Their ice cream is amazing! I also love the sugar cookies, but you need to get there early or they sell out! Everything the have is made fresh. It's all gluten-free but you don't need to be avoiding gluten to love everything they make! They also make espresso drinks. My favorite is the affogato. Fresh espresso over homemade ice cream. Yum!“