Restaurants in Costa Mesa
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Best Restaurants
“I would recommend the whole menu honestly and the customer service is amazing especially from Jennifer.. I am a regular and have recommended this place to so many already. Give it a try!”
“Wow. I forgot how good Maggiano's was. We started with the crab cakes which were delicious. I had the Mom's Lasagna which was great. My son had the Chicken Piccata which looked good. We also had a chopped salad and tiramisu for dessert. All excellent. Our server was perfect. For $6 each we then had a pasta dish to take home. For $6 the lasagna was a good deal.”
“AMAZING QUALITY! Hands down the best sushi spot in all of SoCal! Service is top notch and the freshness is unparalleled! I recommend the Snowflake Roll, Yellowtail Belly Carpaccio and the Ryan Hand Roll, you won’t be disappointed.Vegetarian options: Leaf Me Alone roll”
“Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.”
“Feels like a buffet but it isn't, the service is quick and attentive. The price is very reasonable in my opinion. The restaurant is clean, but a little clustered, but what matters the most is the food. I was really impressed with their soup dumpling. Personally really up there in my list, and would most likely return in the near future. Their side dishes were great as well, and I could not find anything to hate. I would highly recommend this place!”
Restaurants by Cuisine
“We waited over 2 hours to be seated on a Friday night but it was well worth the wait. It is honestly the best sushi I've had in awhile and for a price you can't beat. I can see why this place is highly rated on yelp. The quality of the fish was great, the taste was amazing, the service was prompt and friendly. It is great to see such a busy place run smoothly. All I have to say is bring your patience and appetite.Parking: It is located in a busy plaza. You should find parking within the plaza .”
“Lovely service, drinks were delicious and we had trouble deciding on doors because everything sounded so good. Ultimately had the shrimp ceviche, pork and pineapple tacos, and short rib enchiladas. All were great.”
“We LOVE Seasons 52! Although we live near LAX, whenever we find ourselves in Costa Mesa and deciding where to eat, Seasons 52 is ALWAYS our first choice! This time was no exception. We had the BBQ Shrimp flatbread and each had the 6 oz wood fire-grilled filet with asparagus and mashed potatoes with wine sauce. We came close to licking our plates! It was delicious. We topped off our meal by making selections from the mini-indulgence choices. The perfect amount of sweet at the end of a yummy meal! Even though we made our reservations many days in advance, our only choice was to eat outside. Although a little chilly for us, every effort was made to help us be comfortable by moving heaters close to us.”
Restaurants with Delivery
“We ordered the battered fish tacos and grilled shrimp tacos. Everything was delicious. The wait staff is super friendly and attentive. It was packed in there and almost closing time when we went, but to see all the staff work together and get everyone taken care of quickly and efficiently was cool to watch and experience. The black beans are DELICIOUS! The Zucchini was grilled to perfection. If you haven't tried the grilled corn, do it... you won't regret it! The fries were PERFECT... the crunchiness was uniform on all of them, not a soggy one on the plate!”
“3 companions and I dined at Populaire Modern Bistro in South Coast Plaza on 2/21/24 and I ordered the prix fixe menu. We bought a bottle of wine separately. The PF menu was $65 per person and well worth it. Everything was spectacular. The blending of flavors with the heirloom carrots was unique. I'm not normally a huge fan of tartare normally, but it was really flavorful. The beef cheek was melt-in-your-mouth tender and even the rice pudding - which I can normally take or leave - had some wonderful, unexpected flavors. Don't be fooled by the "bistro" label. This was definitely a cut above the normal bistro fare of steak and frites or Croque Monsieur.Our server was warm and efficient. She was friendly enough to stop and talk but took her cue from us, which was much appreciated. The location used to be part of the Corner Bakery chain. It was remodeled in part, but it's in South Coast Plaza mall so not a ton of atmosphere. Once you taste the food, you won't care!”
“I recently had the pleasure of dining at Arc Food & Libations, and it was an exceptional experience from start to finish. Kaelan, our server, provided top-notch service, making our meal truly memorable. From their attentive and friendly demeanor to their extensive knowledge of the menu, Kaelan ensured that every aspect of our dining experience was enjoyable. The food at Arc was equally impressive, with each dish expertly crafted and bursting with flavor. The ambiance was cozy yet chic, perfect for a casual meal or a special occasion. I highly recommend Arc Food & Libations to anyone looking for a fantastic dining experience accompanied by impeccable service.”
“Beautiful cute little restaurant. The owner is from France and very proud. He is very sweet. Could not recommend this place more. The food was delicious. If we lived here, we would be regulars. Everyone should come support this amazing restaurant.Vegetarian options: Amazing options great place”
“Wow. I forgot how good Maggiano's was. We started with the crab cakes which were delicious. I had the Mom's Lasagna which was great. My son had the Chicken Piccata which looked good. We also had a chopped salad and tiramisu for dessert. All excellent. Our server was perfect. For $6 each we then had a pasta dish to take home. For $6 the lasagna was a good deal.”
“The Carmel apple, vanilla custard with shaved ice and Carmel all-over, is worth driving to California. This has become our favorite family experience. For over 10 years, we never miss the opportunity to visit Lynn’s for the excellent customer service and yummy deserts!”
“Feels like a buffet but it isn't, the service is quick and attentive. The price is very reasonable in my opinion. The restaurant is clean, but a little clustered, but what matters the most is the food. I was really impressed with their soup dumpling. Personally really up there in my list, and would most likely return in the near future. Their side dishes were great as well, and I could not find anything to hate. I would highly recommend this place!”
“Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.”
“Really great burgers. It is like the equivalent of an In-and-out to me. Mainly because the sauce, the grilled buns just everything combined goes really well and reminds me of an actual burger. Still one of my go tos. I also like the chicken tenders. The fries are only okay, and I think the tots are better. Overall still highly recommend you trying it!”
“I don't even like ice cream, it's one of my least favorite desserts. But you know what? I was HUMBLED. Stella Jean is THAT girl!!! Not to be the person that's like "sweet but not too sweet", but the ice cream here is truly that. I tried the Ube Pandesal, Mango Sticky Rice, and seasonal Earl Grey Tea Cake, and they all popped off. Rich, creamy, fun (you get the pandesal and rice element in the respective flavors) -- but without being grossly saccharine. We stan Stella!!!”
“The food is amazing!! Huge servings. Meat is always tender and never dry. My kids like the fries and salad and always the hummus. Friendly servers whenever I go in. I usually pick up food to go and it's always quick. It's clean inside with a small sitting area to dine in. Small but nice. I definitely recommend this spot.”
“Greeted with a warm welcome and open door service. When we walked in the place was buzzing with everyone enjoying their food and having a great time. I'm currently pregnant so we were offered options to satisfy my cravings, my husband got his options too and everything tasted so good. The sushi chefs were so organized and personable and taking in the moments with all us different parties at the sushi bar. the staff was so attentive, I never had to ask for a refill and when we left we were kindly thanked and asked about my pregnancy. Would definitely recommend”
“Tres Muchachos is my new favorite restaurant. If you haven’t been there, you’re missing out. The food is insanely good. I got the steak tacos and they are the best I’ve ever had. The restaurant is sooooo cute and they have a wonderful wine selection. Everyone that works there is so nice, it’s just such a great atmosphere!”
“3 companions and I dined at Populaire Modern Bistro in South Coast Plaza on 2/21/24 and I ordered the prix fixe menu. We bought a bottle of wine separately. The PF menu was $65 per person and well worth it. Everything was spectacular. The blending of flavors with the heirloom carrots was unique. I'm not normally a huge fan of tartare normally, but it was really flavorful. The beef cheek was melt-in-your-mouth tender and even the rice pudding - which I can normally take or leave - had some wonderful, unexpected flavors. Don't be fooled by the "bistro" label. This was definitely a cut above the normal bistro fare of steak and frites or Croque Monsieur.Our server was warm and efficient. She was friendly enough to stop and talk but took her cue from us, which was much appreciated. The location used to be part of the Corner Bakery chain. It was remodeled in part, but it's in South Coast Plaza mall so not a ton of atmosphere. Once you taste the food, you won't care!”
Outdoor Dining
“Fantastic dining experience, definitely Michelin star worthy.This is a small and in many ways understated restaurant with very limited seating. The experience is intimate and cozy, with the chef preparing and describing each dish.The sushi bar experience is definitely more of a show than the couple of tables they have.There is only one dining option which is a fantastic omakase.”
“We LOVE Seasons 52! Although we live near LAX, whenever we find ourselves in Costa Mesa and deciding where to eat, Seasons 52 is ALWAYS our first choice! This time was no exception. We had the BBQ Shrimp flatbread and each had the 6 oz wood fire-grilled filet with asparagus and mashed potatoes with wine sauce. We came close to licking our plates! It was delicious. We topped off our meal by making selections from the mini-indulgence choices. The perfect amount of sweet at the end of a yummy meal! Even though we made our reservations many days in advance, our only choice was to eat outside. Although a little chilly for us, every effort was made to help us be comfortable by moving heaters close to us.”
“Tres Muchachos is my new favorite restaurant. If you haven’t been there, you’re missing out. The food is insanely good. I got the steak tacos and they are the best I’ve ever had. The restaurant is sooooo cute and they have a wonderful wine selection. Everyone that works there is so nice, it’s just such a great atmosphere!”
“Came here with some friends and had the best time. The margaritas were great, toasted coconut was out of this world. My favorite are the ribeye and the shrimp taco! Chef is great and came out to talk to my fitness and I, can't wait to come back! This spot doesn't disappoint!”
“First time here. Food was outstanding and you can tell its family owned, the quality and tradition of the dishes is obvious. I thoroughly enjoyed every bite. We had the steak kabob and the chicken kabob plates along with taziki and hummus starters. The mixed rice was delishes and had an abundance of lentils and raises. We will definitely be back!”
“Great food !! Had no chance to take a picture of the food but I got the chipotle rice bowl! Delicious, big portions. Dad got the pull pork he said it was yummy ! The desserts were AMAZINGLY DELICIOUS! Will definitely be back out next trip to Cali. You will also see the owner greet every table, I think that’s amazing! Makes you feel well taken care of. Thank you !”
“Karina was a great cashier and very helpful. Excellent customer service. The chicken was crispy, juicy, and well seasoned. Mac and cheese was amazing as well. Love that they have vegetarian options as well. Overall, I'm super impressed with this location. Thanks for the great meal! I'll definitely be back again to try more of the menu.Vegetarian options: Cauliflower tenders, kale slaw, toast, fries, and shakes.Parking: Huge parking lot and shopping center.”
“Best kept secret! I went to Ciao to catch up with an old friend. We shared a pizza and were able to order half buffalo chicken amd half Tuscan. Such a great idea when you're unable to choose just one option! The pizza was fantastic, but the real winner here are the wings. I absolutely love wings and get them everywhere I can. Ciao's wings are incredibly plump, juicy and flavorful. I can't stop thinking about them. We had the lemon pepper and garlic parmesan.Not only was the food delicious, the manager, Andres was so friendly and helpful. I will be back often.”
“To be honest I wasn’t sure what to expect with Atomic being in an office complex. I have to say this place looks like an oasis among the offices when you pull up. Plenty of parking and a nice setup when you go inside. Seating is available outside or inside.On to the food. I loved the breakfast burrito. Not greasy like other places, the pico de gallo was very fresh and specifically prepared to not make the burrito soggy. One of the best breakfast burritos I’ve ever had! We also had sausage dumplings that were awesome.The service was excellent and the prices were reasonable. Highly recommend checking out Atomic Cafe, I plan to make it a regular stop.Parking: Convenient spots available right in front of the restaurant.Wheelchair accessibility: Atomic is on the first floor with good wheelchair access. The sidewalk could be a little narrow but doable. High and low tables available.”
“This brewery is very chill and spacious. The beer was pretty good here and they had many choices available. There was also food available outside of the brewery which was nice if you get hungry. There's plenty of parking available. I would totally come back here with friends!!”
“LOVE this place!The pastries are so yummy, the everything croissant is EVERYTHING! The variety of drinks are incredibly crafted. And the owners… the owners clearly care for their customers, employees, their business and its quality. So glad to find a place that actually cares and interacts with the community”
“Wow, this joint did not disappoint! With so many options in the neighborhood I went for the place with the best reviews and I’m glad I did. I came in just before close but they were super kind and helpful. I had the birria tacos (#9) and they were sooo good! I wasn’t very hungry so the 2 tacos was plenty, if you’re hungry go for 3 or maybe 4 ?Ozzy took care of me and made me feel right at home. Definitely coming back here to try some options!”
“Great food !! Had no chance to take a picture of the food but I got the chipotle rice bowl! Delicious, big portions. Dad got the pull pork he said it was yummy ! The desserts were AMAZINGLY DELICIOUS! Will definitely be back out next trip to Cali. You will also see the owner greet every table, I think that’s amazing! Makes you feel well taken care of. Thank you !”
“I recently had the pleasure of dining at Arc Food & Libations, and it was an exceptional experience from start to finish. Kaelan, our server, provided top-notch service, making our meal truly memorable. From their attentive and friendly demeanor to their extensive knowledge of the menu, Kaelan ensured that every aspect of our dining experience was enjoyable. The food at Arc was equally impressive, with each dish expertly crafted and bursting with flavor. The ambiance was cozy yet chic, perfect for a casual meal or a special occasion. I highly recommend Arc Food & Libations to anyone looking for a fantastic dining experience accompanied by impeccable service.”
Online Reservation Available
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“This is one of my old trusty places. Its great and easy for making reservations It's great for parking (private parking lot) It's great for happy hour. They have an amazing food and drink HH menu It's great for date night or meeting up with friends They also have a lot of other specials during the week The ambiance is really nice. It has a great vibe to it. It's really clean as well. I like the lighting and booths. I think the interior is really beautiful The man who sat us down was really nice My girlfriend and I talked for a while and ordered some drinks. Our waitress was attentive and gave us some time to look over the menu. Our food actually came out extremely fast. Which is always a plus in my book lol. Everything was delicious and the happy hour drinks were not watered down like at some places. Everything was great The only problem was our waitress added a couple things to the bill by accident. So thankfully we caught that. I'll continue to come back here for the convenience, food and atmosphere”
“Our server was very patient and helpful. The bussers were great!! Also very helpful. The glass noodles with mushrooms were delicious, an edomae-like undertone. A nice array of vegetarian offerings. I'll be back to try the amazing looking cocktails on my next visit.”
“Best breakfast in OC—delicious food, perfect coffee and all served beautifully.Service is outstanding and consistently friendly and thoughtful. Our pup gets water, and she is always welcome.Wheelchair accessibility: We always find handicap parking and easy access to tables. I love the vegetarian Brazilian bowl—yummy, satisfying and so good for you.”
“My neighborhood spot with food that has flavors! Something that seems to be missing in most places. Luke the bartender gave me different tastings of the cocktails so I could decide. I ordered the Spicy Salami pizza, YUMMMY!!! If not spicy enough they give you chili sauce, chili flakes and grated parmesan. Great service, wonderful flavors and cozy place.”
“I happened to stop by one day after lunch at Kitakata and was very pleasantly surprised. I've been a few times now and have tried their Kiwi Basil Green Tea and Strawberry Overload. Both have real fruit and are incredibly refreshing. As with other boba places, you can adjust the sweetness level. Service is professional and efficient, and the interior is clean and welcoming. Will likely be my go-to dessert place after ramen at Kitakata! Highly recommend a visit.”
“I came across this new restaurant when I was ordering breakfast items at the office. As I perused the menu, I noticed they had an attractive offering of healthy but delicious items to choose from. I narrowed down my choices to the power omelette and a date shake to wash it all down. The food arrived nicely packaged and the presentation was very pleasant and neat. The ingredients looked incredibly fresh, which compelled me to dive in for my first decadent bite. The scrambled eggs were fluffy and buttery (no fillers here) the sautéed mushrooms and spinach were very flavorful and yea, I devoured the omelette in no time flat, it was that good! I washed down my breakfast with the tasty date shake. It was refreshing smooth and not too sweet. My only gripe with the shake was that there were hard little bits in it that I had to spit out but overall everything was so good! Definitely ordering from these guys again soon! Happy Eats!”
“Hands-down the best Indian/Nepalese food I've been able to find in OC! I often get take-out from here. Every dish I've tried has been fantastic. Amar and the staff there are so friendly and kind. Always a joy to interact with them!The Kashmiri cherry almond Naan is heaven...I've never had anything like it before!I will be back for the rest of my life.Vegetarian options: I am a vegetarian and there are so many fantastic options! I've still yet to try all of them!”
“Birthday celebration! What a great place for that to happen - Carpaccio was delicious, Butcher House fries (so yummy!) and perfectly cooked steak. Topped off with a most scrumptious apple tart. Will return soon!”
“Fantastic dining experience, definitely Michelin star worthy.This is a small and in many ways understated restaurant with very limited seating. The experience is intimate and cozy, with the chef preparing and describing each dish.The sushi bar experience is definitely more of a show than the couple of tables they have.There is only one dining option which is a fantastic omakase.”
24 Hour Restaurants
“We had a great time ! Yeah it’s was pricey but what do people expect it’s a festival and we were in VIP so we had great spots for the show and the restrooms and vendors were all within a minute or two walk! We would definitely go again! Only thing I would suggest is more food vendors in VIP that line was a little crazy.”
“Omg love this Mc Donald's I was having a bad day one day didn't have nice words towards the staff instead of returning my rudeness the store manager gave me a free breakfast because my order got canceled and ask me too please respect his staff . I felt so ashamed but good at the same time . I would to apologize publicly for the my behavior and thank the hard working staff here . They are always fast nice and friendly”
“My experience here was great, powered by GREAT service. Candice A answered a bunch of first timer questions and was just pleasant in a world of unhappy humans.Grabbed a Left Coast Pastrami with secret sauce and it was what I would expect. Good bread, descent ratio of pastrami, warmed up and delicious.Sat at the bar and enjoyed great conversations and service from Ricky. 12 beers/seltzer on tap. 10 other canned beer/wine. 3 TVs across the restaurant. They try to always have games going worth watching. Sure they would throw your favorite on if you ask.Will definitely return.Maybe you should ask if they have a secret menu.Parking: This is in a busy shopping center. Lots of parking, but can get busy at the right times.Wheelchair accessibility: It's accessible”
“Hanuman Thai Eatery's Pad See Ew and Fried Rice are absolutely delicious! The flavors are spot on, and they're definitely my favorites. Don't miss out on trying them when you visit. The atmosphere is awesome and the staff is very friendly. Highly recommend!”
“Greeted with a warm welcome and open door service. When we walked in the place was buzzing with everyone enjoying their food and having a great time. I'm currently pregnant so we were offered options to satisfy my cravings, my husband got his options too and everything tasted so good. The sushi chefs were so organized and personable and taking in the moments with all us different parties at the sushi bar. the staff was so attentive, I never had to ask for a refill and when we left we were kindly thanked and asked about my pregnancy. Would definitely recommend”
Takeout Restaurants
“AMAZING QUALITY! Hands down the best sushi spot in all of SoCal! Service is top notch and the freshness is unparalleled! I recommend the Snowflake Roll, Yellowtail Belly Carpaccio and the Ryan Hand Roll, you won’t be disappointed.Vegetarian options: Leaf Me Alone roll”
“We waited over 2 hours to be seated on a Friday night but it was well worth the wait. It is honestly the best sushi I've had in awhile and for a price you can't beat. I can see why this place is highly rated on yelp. The quality of the fish was great, the taste was amazing, the service was prompt and friendly. It is great to see such a busy place run smoothly. All I have to say is bring your patience and appetite.Parking: It is located in a busy plaza. You should find parking within the plaza .”
“Wow, this joint did not disappoint! With so many options in the neighborhood I went for the place with the best reviews and I’m glad I did. I came in just before close but they were super kind and helpful. I had the birria tacos (#9) and they were sooo good! I wasn’t very hungry so the 2 tacos was plenty, if you’re hungry go for 3 or maybe 4 ?Ozzy took care of me and made me feel right at home. Definitely coming back here to try some options!”
“I stumbled upon this modern looking coffee spot hidden away in a plaza, and it was an awesome find! The pastries immediately caught my eye, each one looking extremely vibrant and rich. I got an iced chai, which was rich with a complex blend of spices. I feel like chais at other coffee shops are pretty plain when it comes to the blend of spices, but that is definitely not the case with this place. One thing that really stood out is how each drink was carefully handcrafted with attention to detail. Angel who was working at that time looked like a true artisan with how meticulous he was with every detail. The only slight letdown was the honey used as the sweetener. It wasn't quite to my taste, but that's more about personal preference than it is quality. I'll be back to try their golden ratio which is a turmeric latte and some of those irresistible looking pastries.”
“Simply Sweet Cakery was one of the wedding cake vendors through our wedding venue University Club by Wedgewood Weddings. Brooke and Christina were a delight to work with and so organized! To be completely honest, we actually did two different cake tastings because we were a little concerned with the cake texture during our first tasting and we wanted to try some additional flavors. We ended up choosing two cake flavors: lemon raspberry and red velvet. Let me tell you...I was completely blown away by the final product on our wedding day. The wedding cake was actually a priority for us, but let me tell you...it was delicious!! During our cake cutting, I stuck my fork in the cake for another bite because the initial bite was THAT GOOD. It wasn't overly sweet and the texture was spot on and so moist. So so happy that they were one of the preferred vendors of my venue!!”
“Simply fun and a great place that serves tradition! Our family has been going there since the 70’s. Just re discovered, Newer owners are awesome. Love everything there. Meats salads (potato, all 3, macaroni) bockwurst, frankfurter, brats, and others. beer, chocolates, condiments, oh, then there’s the schnitzel, it’s all there!”
“I hate writing reviews.They're tedious, time-consuming, and I always feel like I'm rambling...HoweverIt would be a crime if I didn't write one for this placeAmazing people who work there they truly made me feel at home and had a lot of empathyone of the examples I can give is one of the kids walked in and was by the fire TV and he stopped what he was doing to put on the heater so he can make the atmosphere feel like it was actual fireyou won't be disappointed it's truly one of the most amazing places with nostalgic filled milkshakes that bring back a sense of comfort and belonging.”
“Take out or delivery...same great taste for past 30yrsVegetarian options: Can't do it for you...customize it yourself...easy to do !!Parking: Small strip mall, next door to 7 eleven...corner of 17th and Irvine...tight parking...bit wild fork doesn't mind using theirs...”
“My experience here was great, powered by GREAT service. Candice A answered a bunch of first timer questions and was just pleasant in a world of unhappy humans.Grabbed a Left Coast Pastrami with secret sauce and it was what I would expect. Good bread, descent ratio of pastrami, warmed up and delicious.Sat at the bar and enjoyed great conversations and service from Ricky. 12 beers/seltzer on tap. 10 other canned beer/wine. 3 TVs across the restaurant. They try to always have games going worth watching. Sure they would throw your favorite on if you ask.Will definitely return.Maybe you should ask if they have a secret menu.Parking: This is in a busy shopping center. Lots of parking, but can get busy at the right times.Wheelchair accessibility: It's accessible”
“The food here is always amazing! Best Napolitano style pizza we've found outside of Napoli! The pastas and the gnocchi are amazing too. Wow! We crave it once a month minimum. The staff are so sweet and welcoming and always make us feel so welcome too!”
“We ordered the sloppy Zach and the beefy Zach. They take pride in making the sandwiches. Everything about the sandwiches was balanced between the flavor and just the right amount of spice. The sandwiches was not too greasy and brioche was pillow-y. The wait was worth it. Until next time.”
“Thai Perfection: Panang Curry with Hanger ⭐️Hanuman Thai Eatery has become our favorite Thai spot, thanks to their divine Panang Curry with Hanger Steak. Despite the bustling atmosphere and sometimes lengthy wait times of 45 to 90 minutes, this dish makes every minute worth it.The curry sauce is an explosion of flavor, perfectly paired with tender hanger steak cooked to medium rare perfection. Each bite leaves us craving more, making it a weekly indulgence we simply can't resist.Appetizers: green papaya salad, ceviche, chicken satay and soup is very good as well.if you're willing to endure a wait for a taste of culinary heaven, the Panang Curry with Hanger Steak at Hanuman Thai Eatery is an absolute must-try.”
Drive-Thru Restaurants
“Spotted a pink coffee stand and we knew we had to stop by! We got the Mary matcha and the basic bitch vanilla latte. Their signature matcha latte came with house made lavender syrup and raw almond milk, highly recommend. The basic bitch is an iced vanilla latte with just the right amount of sweetness at half sweet. Definitely recommend this spot to try!”
“Wanted to stop somewhere different for lunch so we chose in and out. On the way we said if the lines too long I’ll go somewhere else. Rounding the corner it looked pretty short so we got in line; however, they had a double automobile queue going! I think we were in line about 20 minutes plus! If we would’ve known that we would have went somewhere else. But as we couldn’t go anywhere else we enjoyed what we had!”
“I found this place when I needed to kill some time after landing at the Santa Ana Airport. I was drawn in by the cool decor and area. I chatted with the bartender for a while while waiting or a few buddies. The beer selection was really good and the ones recommended to me by the bartender were great. Definitely worth a try.”
“First time here! The atmosphere and decor are very inviting, plus they have TVs so the people in our party interested in sports didn't have to miss out on the Women's basketball game.We came on a Friday at 4 pm and were able to get seated immediately. The server Dylan was super conversational and made some stellar recommendations off the HH menu. Our party of four all shared the shishito peppers, Bahn mi, burgers, crudo (not HH), but the best thing we had were the Brussel sprouts! They top it with crispy fried sweet potato strings.To finish up our dining experience, we also had their mini version of a pizookie and creme brulee cheesecake. Highly recommend this place for great food and fun Vibes ?”
“This place has been around for a long time, and there's good reason why, when most fast food restaurants go out of business in a few years. I first ate here almost 20 years ago when I lived in the area. I left many years ago but whenever I am in the area, I still make it a point to go have their chicken burrito. It is that awesome. The burrito consists of just shredded chicken with sauce wrapped in tortilla. No rice, beans or anything else. That's what makes it so unique, and honestly, the best tasting burrito I've ever had. Highly recommended for Mexican food lovers.”
“I didn't snap any photos, I was that hungry. However, the food here is amazing as expected. I love Halal guys in NYC but the line in OC isn't nearly as long which makes it a win! Our food was finished pretty quickly and packed to the rim. I highly recommend Halal guys, they're the real deal. I love the white sauce & Tahini!”
“I have eaten at this El Pollo Loco for decades, and it has always been great. Wilson, Reyna, Silvia, Tina, Juan...they have an outstanding staff that cares about the customer experience. The bone-in chicken, the burritos, the special item (birria/carnitas/...), the tostadas, the salads, the sides, and the chicken tortillas soup are all consistently fresh, hot (well, not the salads), and delicious.”
“Dietary restrictions: Milk alternatives include coconut, almond, oat, and soy. The caramel sauce/drizzle, as well as the mocha sauce and malt powder, contains dairy. Sweet cream is made with heavy cream, so the cold foams contain dairy.The lunch sandwiches contain cheese, but only the breakfast sandwiches can have it removed on request. Bakery items are vegetarian friendly, excluding the ham&swiss croissant.”
“7/2024Time of day - AfternoonOrder - Super Star with Cheese Combo (Small)Menu price - $10.39Receipt price - $10.39Tax - $.08Paid $11.19Good service from the cashierWait time - less than 3 minutesThe burgers were made to order and it was absolutely delicious. 2 beef patties with cheese on sesame seed buns. To include lettuce, tomato and pickles. It also comes with onions and special sauce but I wanted it without.Good presentation. It was well wrapped.French fries were fresh. Hot and nicely salted.Dining room was nice and quiet.Mop equipment was left out, must had a spill from earlier.Restaurant was clean, but it just needed a light sweep under some of the tables.Restrooms were constantly used.Parking lot is clean but a pothole seems to be growing from the recent rain near the driveway.Moderate parking. About less than 24 cars.A standalone restaurant.Will come back#youruberdriveronbreakParking: Pothole growing near the driveway entrance. Could be because of recent rain.”
“Raising Cane's Chicken Fingers is a haven for chicken lovers! From the moment you step inside, the aroma of freshly fried chicken fills the air, tantalizing your taste buds. The menu is simple yet satisfying, featuring perfectly crispy chicken fingers served with a side of their signature Cane's sauce.”
“Georgio took good care of us. He and his team works really hard. The food is unbelievably good. The service was totally exceptional. I certainly will come back when I am back in town.”
“Came here after a beach day and was craving a smoothie. It's hard to find places with quality smoothies that are not inside grocery stores or chains. This place has a ton of options and we tried the Aloha and Fiji one and both were insanely delicious. I preferred the Fiji one due to the coconut but the Aloha one was just as delicious. It's a small shop located in a plaza with plenty of parking. It's easy to get to and the service was fast. Ambiance was great and I will definitely be coming here again!”
“This is my family's favorite restaurant. Most of all, the sushi is very fresh, the plating is cool and neat, and the staff is friendly. I have no inconvenience taking my child with me. The rolls I always eat are always fresh, and the yellowtail collar is very delicious. Thank you for letting me have a fun time with my family while eating here. I plan to visit again soon.”
Fine Dining
“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.”
“Food was great. Our server was great. The drinks kept taking a long time. We probably could have ordered more drinks but decided not to because they took forever to come out. The music was outrageously loud. Like super duper loud. One more thing about the food. I got the zarandeado which on the photo has 2 filets, my order came with one. It was delicious however”
“Starting with the fried artichoke hearts. Simply delicious. The linguine pescatore was tasty with a selection of shellfish shrimp, clams, scallops. The seabass was also delicious with a tarragon cream ssuce. Foccacia bread with balsamic vinegar and oil dipping sauce is impossible to stop eating.”
“This place exceeded all expectations! Our waiter was so well informed about menu items and was so helpful in helping us choose wisely. I can’t say enough about it! What an experience for a group of people in town for a meeting! Anytime I’m back in the area I will definitely make this place One of my must stop dining choices! Do not sleep on the chocolate mochi buns for dessert… Absolutely divine!”
“I don't know why there isn't a long line out in front of this restaurant every night. It is a small restaurant in a location that is slightly off the restaurant beaten path. But it is Onotria, the same owner and chef as the previous iteration of Onotria that has been one of the most highly regarded restaurants in Orange County - and definitely on of the best Italian restaurants in the county for many years. The original Onotria took a hiatus for a few years but is back now in its new location with excellent food - perhaps now a little more innovative and modern. The service also excellent with a little more warmth and attentiveness thrown in, perhaps a consequence of the small venue. There were four of us, we all sampled each other's food and all agreed that it was outstanding as was the service. It's great to have Onotria back. It's definitely one of the "must try " Italian restaurants in The OC.”
Cheap Eats
“The food here is absolutely delicious! I had the house special shrimp and it was delightful. The breading was perfect, shrimp tasted fresh and the sauce was really good. My grandpa had the orange chicken and he really enjoyed it, I had a piece as well and it was fresh and crisp. My wife had the Beef Pho and it was soooo tasty. Definitely some of the best pho we have had. The owner of the location helped us pick wjat yo get, and was very helpful from start to finish. It is a family owned restaurant so totally get some TLC. The ambience us great, pretty spacious with very cool fish tanks as well. If you are in the area, I suggest you give this spot a try, you won't regret it.”
“This review is already posted on Yelp, but I wanted to share it here too:This place offers a solid (hot or cold) vanilla latte. I usually order mine with oat milk. But my absolute favorite drink here is the The Nook Way. It's a cold brew with chicory, hazelnut syrup, and oat milk. I feel it's a nailed perfection of flavors.I did try the iced Spanish latte, but it wasn't for me. The cinnamon was too overpowering in the drink that it eclipsed the other flavors. I do believe there's an option to tell them to leave out the cinnamon though.Service is hit or miss in terms of friendliness. I have encountered welcoming and cheery vibes about 50% of the time. I think the gentleman with the baseball cap is usually friendly, as is the other gentleman with longer, slightly wavy hair. But the shop is always lightening fast at making drinks compared to other coffee shops, so I won't nitpick too much on friendly service.Space: it's small, so don't expect to sit here for conversations with friends, or to study. There are some limited seats inside, but it's more for waiting for your order.I am also sad they disabled the ability to do online orders or to call in to place a phone order. I'm guessing the traffic for the small space of their shop could be why they're no longer doing online orders because the online ordered drinks could just overtake the counter space.Parking here can be a pain in the butt, so I've yet to figure out a secret to getting parking. I solely go for coffee in this plaza and wished there was a spot for 10 minute parking to get in and out.Overall, I appreciate the quality drinks at Nook and find myself coming back several times a week.”
“This has been on my list forever and I decided last minute while i was off my diet to come here. It's a very small place and it got crowded real quick. Definitely come here early cuz you'll have to wait for a table. I did remember that you can't adjust the spiciness to your bowl so be aware if you're sensitive to the heat. I got the Deluxe and it was everything I imagined it to be. They gave a cute mini ball of rice at the end to soak up the leftover yummy sauce. I took the rest home, the bowl is very heavy and I just couldn't finish it but it's okay because I looked forward to eating it the next day.”
“It's a nice little family owned restaurant with great food and friendly service. They always remember those who come in at least twice, and it would be a shame if you didn't because there are so many wonderful dishes they serve! If you're looking for some Texan hospitality then this is the place you need to visit!”
“Cute spot. Parking is limited. We got there around 5pm on a Friday. Luckily a few spots to park in the front. We ordered the fish taco and the two taco combo with rice and beans. We really liked the seasoning on all. Al pastor with cactus( nopales) was great. Carne asada taco also had a great flavor. Fish taco was nice and balanced with the cream sauce. Love their handmade tortillas. We will definitely return.”
“We absolutely love this place; the food, the people, and the prices couldn’t be better. I am vegetarian and my partner is not, yet these vegan options are as close to their traditional counterparts as anyone could hope for. My fav is the asada fries. They also have amazing horchata!”
“I’m so impressed. The salad was very clean. Baby spinach, strawberries and chicken with a sesame dressing was delicious. The place is very clean and neat and the staff is so friendly and helpful. They bring your food but you manage your own drinks. I recommend this place and will be back soon.”
“This is one of my old trusty places. Its great and easy for making reservations It's great for parking (private parking lot) It's great for happy hour. They have an amazing food and drink HH menu It's great for date night or meeting up with friends They also have a lot of other specials during the week The ambiance is really nice. It has a great vibe to it. It's really clean as well. I like the lighting and booths. I think the interior is really beautiful The man who sat us down was really nice My girlfriend and I talked for a while and ordered some drinks. Our waitress was attentive and gave us some time to look over the menu. Our food actually came out extremely fast. Which is always a plus in my book lol. Everything was delicious and the happy hour drinks were not watered down like at some places. Everything was great The only problem was our waitress added a couple things to the bill by accident. So thankfully we caught that. I'll continue to come back here for the convenience, food and atmosphere”
“The Veggie Grill Cold Noodle inspired me to write this review... One of the best things I've ever eaten in my life! Delicious sauce, and unique - much better than expected and an instant fave ??I really appreciated being able to get such wonderful food at 2:45 a.m. for takeout!Will repeat.”
“The best charcoal tongue I’ve eaten for a while. All they serve is variation of tongues. Pricey but worth it. Update!! Returned for the volcano dish. Didn’t disappoint. Yum!!!”
“Ordered the two specials they have on that day. The first dish which is biscuits with gravy was amazing. You can choose your choice of protein (bacon, sausage, or chorizo) and we went with sausage. First of all, the biscuits were flaky, crumbly, and moist; topped with creamy gravy that had cubed bacon in it. I’m hoping that they will add their biscuits to their permanent menu.The second special dish is similar to one of their regular menu, the only diff is the protein that comes with it. This special comes with chorizo; meanwhile, the regular southern eggs benedict comes with grilled corned beef. The combination of chorizo, brioche, crispy potato cakes, poached eggs, and chipotle hollandaise was fabulous.”
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“Seabirds food and ambiance is incredible. Leave extra time to find a parking spot because that can be quite a mess. But once you're in, order everything! Purple taquitos are our family's favorite.”
“Best breakfast in OC—delicious food, perfect coffee and all served beautifully.Service is outstanding and consistently friendly and thoughtful. Our pup gets water, and she is always welcome.Wheelchair accessibility: We always find handicap parking and easy access to tables. I love the vegetarian Brazilian bowl—yummy, satisfying and so good for you.”
“A friend recommended Wilson Coffee to me and boy did they deliver! Quick shipping even during these trying times, excellent coffee, plus fair trade and organic as a great bonus! Returning customer, for sure!!!”
“I used to go here all the time when I lived in Costa Mesa and I still think about their almond blend smoothie ? Their staff is kind and their drinks are consistently delicious and filling!Vegetarian options: You can substitute whey protein for plant based and they have non-dairy milk as well!”
“I stumbled upon Three-13 Bar quite serendipitously, post-haircut, and what a delightful discovery it was! Nestled off West 19th Street, this gem is part of a vibrant row dedicated to nightlife and entertainment. Upon entering, I was greeted by the comfortable buzz of a busy bar, not overwhelming but just lively enough. Shannon, the owner, was manning the bar and her welcoming presence added to the overall good vibes. The place is well-laid out with large wall booths and high tables, perfect for groups or solo visitors like me. A key feature for any sports enthusiast is the multiple TVs showcasing various sports, ensuring you don't miss out on any action. Moreover, the music set the tone - all thanks to an on-demand jukebox that lets patrons be the DJ. An unexpected highlight of my visit was crossing paths with a group celebrating a birthday. Their infectious joy and camaraderie were contagious, and they kindly brought me into their fold, turning a solo drink into a mini-celebration. I ventured in during the mid-afternoon, so the nighttime vibe remains a mystery. However, based on this experience, I'm eager to return with friends and uncover what Three-13 Bar has to offer as the night unfolds. Highly recommend for anyone looking for a laid-back spot with great energy and a sense of community. Whether you're a local or just passing through, Three-13 is definitely worth a visit!”
“Our server was very patient and helpful. The bussers were great!! Also very helpful. The glass noodles with mushrooms were delicious, an edomae-like undertone. A nice array of vegetarian offerings. I'll be back to try the amazing looking cocktails on my next visit.”
“Very nice atmosphere, great menu with original items and large selection, friendly service, amazing sushi, and super fresh veggies for the tempura - great prices too, will repeat! ?Vegetarian options: Veggie tempura was super fresh, enjoyed very much, will order again.”
“Amazing owner (Wayne). Food was great, atmosphere was fun and owner took care of us from the minute we got it in to the minute we left! Great experience at this great shabu restaurant. Definitely going to make it a go to on our date night must haves.”
“Great spot! We celebrated a birthday here and it was a blast. Some people wanted to do all you can eat, and some people didn’t and they let us do both. The drinks, the sushi, the service…everything was awesome! Every roll was fresh and delicious.”
“Was visiting the area from Chicago and came for a private event for Good Service Podcast. Great vibes. Great food. Great service! I highly recommend especially if you’re looking for food while wanting to shop.”
“My neighborhood spot with food that has flavors! Something that seems to be missing in most places. Luke the bartender gave me different tastings of the cocktails so I could decide. I ordered the Spicy Salami pizza, YUMMMY!!! If not spicy enough they give you chili sauce, chili flakes and grated parmesan. Great service, wonderful flavors and cozy place.”
“This was a nice, casual, fun dining experience. The decor and ambiance of the place was cozy. We enjoyed the musical artists art. Our server was cool and took a few moments commiserating with our party about the current Laker loss. He was quick to take our order and shared many suggestions to try. Everything we ordered was tasty. We all really enjoyed the miso cod and edamame humus (my fave!). You all should give Oak & Coal a try. It's a fun date night or girlfriend's hang out dinner spot!”
“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.”
“I love yardhouse! Their wings are the best. My boyfriend and I always get them for starters. My usual order is always either the Grilled Chicken and Avocado Sandwich or the Classic Cheeseburger! So yummy. And for my drink I always get the Sparkling Refreshers with Topo Chico.”
“A true Tonkatsu shop in the OC! They even have choices for various cuts of pork to include fattiness. Served fresh on a rack just like in Tokyo. A hidden gem!”
“I ordered the Righteous Reuben and the Beach Bites. I must say that the Righteous Ruben was absolutely delicious. The Beach Bites was also a good pick I really enjoyed my food and I definitely recommend this place if you are craving some tasty pastrami.”
“Found by accident great food and service excellent. Patio and in four dining. Had beef teriyaki with tempura and miso soup and salad and California roll. ReAsonable priced too”
“This restaurant had me hooked at fresh wasabi! In my experience only high end or serious sushi restaurants serve fresh wasabi. I have ordered here via Uber Eats at least 4 times in 3 weeks. The spicy tuna on crispy rice is addictive. Also ordered the 12 pc sashimi and it was fresh and delicious. Will try to eat live at restaurant. Highly recommended.”
“I've not eaten in place. I've bought fish for home. No doubt, the best fish available in a wide radius (50+ miles?). And guys kind and open to suggest (barramundi, for example).”
“Wow! Flew in from Montana looking for a late night sushi, this place hit the spot! Everything we ordered was fantastic! Recommend trying things you even think you don't like, flavors were amazing.”
“The cheese selection is always great. I tried the smoked Gouda and honey grilled cheese with prosciutto, it was amazing!!! The cheese and mustard dipping sauce was to die for. The best grilled cheese I’ve ever had. I hope they keep this on the menu.”
“One of the best places to get a Blue Fin tuna bowl or Salmon Bowl. A must try also is the Salmon Belly appetizer. The Sashimis are also great because they are bigger portion. When it comes to flavor and portions, This spot it way better than Sugar Fish or that fancy sushi place I went to at the mall.The sea urchin Is a hit or miss so I skip it now”
“An amazing local bar. Was here both Friday and Saturday night. The Security does their job while still maintaining a comfortable atmosphere for the customers. I have traveled all over the world and honestly The bartenders here are the most professional and friendly I have ever seen. Drinks were great. The crowd was very friendly and welcoming. I had a great time here. I give them a 10 out of 10.”
“Food is excellent here!! Must make reservation to enter. But if they tell you that tables are filled, ask for next available time frame. You won’t be sorry. It’s so good.”
“Sushi offering was spectacular. There's an area where you could eat your purchased food so it's a nice place for lunch or dinner. Supermarket wasn't super big but you could get all your essentials. I really liked the Japanese snacks and candies.”
“Not my type of place, it's a legit bar, not a low key speakeasy. Comes with crowded room and super loud music. Attached to a pizza spot so that's a bonus. Plenty of parking in the back, can go straight to the bar from parking lot.”
“I have been going to Sushi Town for over 14 years and Paul and Jin had taken care of me. Pink Cadillac is top choice, the Toro and Fatty Yellowtail is amazing. Shrimp boat with Massago and Quail egg is sooo good. Top roll though has to be the Himalayas Roll is nice and smokey .”
“This place slays. The pizza crust is divinely bulbous and fluffy. The guanciale pizza is awesome. But y’all, the bread and butter stole the show; the grilled sourdough extruded my soul to another plane with a generous pairing of the labneh/lemon/brown butter concoction. No cap that bread is so good I asked the server if they sell whole loaves to take home - they do not but they’re missing out on major profits. Please sell loaves of your sourdough @Folks Pizzeria.”
“One of the best places in the area for drinks. Mix that with a lo-fi DJ on certain days + an animistic ambiance and you have a potent concoction for a sultry evening. Speaking concoctions, “An Incan Ruin” is a veritable elixir of mysticism x flavor. 10/10 would recommend.”
“Omg ..this place is amazing. Went here for business dinner with my work. This italian restaurant is located in Costa Mesa . I had ordered the linguini saliccia. The food was great and the aroma of herbs blended in with the sausages and sauce out of this world. It came with a side salad the house vinaigrette sauce ( secret). Loved it. The tiramisu was elegant. Soft melted in your mouth. The portion size easily can feed 4 people.”
“My wife and I decided to dine at Sevilla’s last night and it was our absolute best dining decision in quite a while! Let me start off by saying Sevilla’s has an amazing Happy Hour and it now goes until 7pm and on weekends too!!!!! $10 cocktails, 50% off their cold and hot Tapas, like are you for real!? On top of that… each dish was incredibly delicious so hats off to the cooks.We also had the pleasure of having Paul be our waiter while he had a new hire shadowing whose name was Bryan. Bryan was respectful and observant on how Paul did his service so props to him.As for Paul… Sevilla is blessed to have such a genuine and engaging employee who gave amazing food and drink recommendations… always knew when to check in with us and when to let us be… he walked the line incredibly well and thanks to his service, Sevilla’s food and lastly the business owners decision to have such an amazing happy hour policy - my wife and I will be coming back routinely now.Thank you Sevilla for a lovely dining experience!”
“This place a hole in a wall guys, lemme put you on seriously from the ambiance to the drinks. The most special is the owner, Goto-san, is super cute and he appeased to my wants and needs. Very friendly spot and fancy club-like vibe WITH karaoke. I must recommend to stop by for a chil drink/ night cap!!”
“Meat quality is outstanding as is the service. Obviously it's going to cost more than the competition so if you're treating yourselves, definitely come here to splurge.”
“The bartender, Beto, made me a Smoked old fashioned, which was delightful to watch him make beautiful and amazing. Super Delicious . Thanks Beto. Denise from Grass Valley, Ca”
“First time here, it was a Wednesday, not too crowded, amazing staff and amazing service. Loved the atmosphere, parking lot is small, but still was able to park. Also, great options on the bar back and menu. Didn’t eat here so can’t judge the food. Bathroom is around back, and a little sketchy as a single female, especially after drinking. Just be safe and aware of your surroundings. Ultimately highly recommend and would return.”
“We were intended to check out the Thai restaurant but at 4:30 on a Saturday, the wait was already an hour long for a group of 3. We just decided to check out the sister sushi place next door. Not bad but had better...pretty nice price for portion and service was decent but a little slow while after asking about boxes and bags for left over, but understand they were busy. Food was decent too, but again had better...”
“We have come here several times to have drinks and appetizers at the bar. Quick and friendly service, happy hour is M-F from 3pm to 5pm with signature cocktails being $10. Loved their king pao brussel sprouts with a not too spicy drizzle and peanuts. The calamari is so crispy and crunchy with a ton of diced peppers, jalapeños and pepperocinis. Comes with a great dipping sauce. Had the Amelia drink with vodka, super refreshing.”
“What a beautiful Mother's Day brunch! We really enjoyed the food and the atmosphere! We had a beautiful table outside that we requested a head of time overlooking the lake. The breakfast buffet was delicious. They had every breakfast food you could think of and oysters, lamb, steak, salad, crab claws, salmon, and the BEST dessert. I highly recommend coming here for Mother's Day brunch. They also had a beautiful flower display in the front where you could take pictures.”
“We often go pair Tabu Shabu with a wine tasting at Hi-Times, especially because we have someone with Celiac disease in our party and they are very aware of gluten allergies and are able to accomodate accordingly. The service is wonderful; the staff and always friendly and attentive.I also appreciate the cleanliness of their bathroom!The wait isn't too bad if you go at the right times.The only wish I have would be that the meat portions be a bit bigger.”
“Other than the weird early 2000s pop music, it was a very nice experience. The meat and veggies were fresh and delicious. The broths were flavorful and well spiced. Unfortunately, I finished everything so fast that I didn't have a chance to take a photo of the well prepared food. Perfect place to take your friends, loved ones, and significant other! Very very nice Japanese hot pot!Vegetarian options: Made to order”
“My visit to Darbari Persian Grill offered a dive into Persian cuisine with some dishes shining and others falling short. The service was warm and welcoming, setting a positive tone. Highlights included the perfectly cooked rice and the delicious Barg Kabob, both showcasing the rich flavors of Persian cooking.On the downside, the Koobideh Kabob didn’t live up to expectations, lacking in flavor and moisture, while the chicken Kabob was overcooked, affecting its taste and texture negatively.Despite these culinary ups and downs, the attentive service provided a pleasant dining atmosphere. While improvements are needed in some areas, the exceptional dishes and friendly service make Darbari Persian Grill worth a visit for those interested in exploring Persian cuisine.”
“i took my younger brother to this place when he went to college at UC Irvine, and whenever i muster the balls to spend the money, i'll take the drive to visit this great place (the bill between two people is often 200 dollars, food + drinks), although, we're big eaters, and if you're conservative, i imagine you can keep the bill under a 100 bucks between two.it's awesome. just amazing. the quality of their beef and the willingness of the staff to bend over backwards for you is just incredible.”
“Karl Strauss is 5 stars I don’t care who you are! 3 of us had dinner and drinks. Blackened Tuna tacos are big and tasty. The pub burger was a good burger. The food truck burger also good. Mac and cheese a treat. However the boneless sweet Chile garlic wing stole the show.For drinks we had the Poseidon stout - awesome smooth stout!”
“Oh my godddd Brian, Jay, and the whole Yanagi Team are the masters of the sushi game! These handrolls are fireeee! California hand roll and the spicy soft crab handroll amazing!”
“This is one of the 4 best sushi bars in Southern California and the absolute BEST in Orange County!!!!! It is 100% traditional and the menu is what’s in the case. Come here for the best fish, rice, and dry-witted, humble sushi master around.Wheelchair accessibility: When my dad was in a wheelchair I was able to bring him here regularly without any problems.”
“This place is a hidden gem! Always consistently delicious and service is great too! My husband is the one that introduced me here and it's been our go to sushi date spot since! We love sitting at the bar and even came here with our friends - their first time and now they love it too! Their menu has a variety of options...we love the red dragon roll and sexy mango! If you love sushi and great service, this is the place!”
“It was our first time eating there. Great food and we will be going back to try more items on the menu!Today we had the Brisket, Tri-tip, Mac & Cheese, Big Daddy Sweet Beans, Cornbread and enough leftovers for tomorrow.The cornbread was the best I’ve ever had. ?”
“Very eclectic Mexican restaurant in a vintage, totally redecorated, old taco bell building.Wet chorizo breakfast burrito and Pacifico beer...it was noon...both hit the spot, as they say!!The guy at the window, possibly the owner, was pleasant, friendly, and helpful.Heated enclosed patio area.It was a brisk day.Salsa bar area.Don't let the exterior of the building deter you from trying the place...in reality, the decor is interesting and entertaining, in its own right.Good meal, friendly service, entertaining atmosphere ? ?”
“Oysters are always super delicious and fresh! The list of oysters is extensive and ever changing. The salads are so filling and the clam chowder is the bomb! Staff is always friendly and the service is great.”
“Fish, soups, and service were good. Agadashi tofu was great. The biggest downside was that they didn't offer a sashimi combo platter. If that's not what you're looking for, then I highly recommend.”
“Cozy place, great food, small businessCame here with some of my friends for a late night dinner, the place was a little busy from a large group, but they got us seated in 15 minutes! The staff was very kind and all of them said hello when we walked in, they also consistently refilled our waters which was perfect. Food was great, all the rolls were delicious and the portions were perfect for the money. We got 5 rolls for the 4 of us and a miso soup each and were perfectly satisfied by the nights end. Highly recommend to stop by and support them, super authentic!”
“Nice atmosphere, good service & drinks… Food was just OK. Carne asada & Shrimp fajitas and the short rib enchilada were decent. Salsa needs help, very bland.”
“Delightful Vegan menu; cocktail is powerful & deliciously pretty. Ryan provided pleasant & thoughtful services. This is a great reprieve after focus museum arts viewing.”
“The food was very good, but the service from Cassidy was absolutely astronomical. I have never been to a restaurant and experienced such good service. Thank you Cassidy for such a great time.”
“Excellent sushi, reasonably priced and very good service. Location is nothing special in a strip mall, but if you're looking for good sushi, Kappo Sui is a good choice”
“Great food, attentive service, what's not to like? We had lunch here recently but I've had dinner and it's equally good. The pasta is top shelf and I'd go back in a minute.”
“Honestly this is a spot that has been timeless in West Costa Mesa especially for those of us who live on the best side of CM! They just reopened last year and were terribly missed post Covid.Excited to hear that the menu is going to be remixed very soon as they already have some solid plates that never disappoint. From a Po’Boy that reminds you of Nawlins’, to an unchopped salad that really hits the spot during artists hour, you cannot go wrong dropping in for especially a drink.The mixology in this place is insane with old school drinks to new school libations made with your favorite booze.The music is usually beyond on point and is a good break from some of the pretentious spots around it (menos Garabaldi…si sabes tu sabes jaja).I always drop in to host friends or fam from out of town as I wish I could be here every week! Do yourself a favor and keep it real when on the West Side and hit up West End!”
“Italian cuisine is solid, elevated with creative touches. I love the convenience and location. I’ve been here three times over the years and have yet to be disappointed!”
“Flavor town. I ordered the cubed chashu bowl and it was probably one of the best Japanese rice bowls I’ve ever had. Chashu bits simmered in a sweet and spicy soy base over a bed of Japanese short grain rice was heavenly. Not to mention, the onsen egg (perfectly cooked) added just the right amount of creaminess to the dish ”
“Lovely little place to eat. Service can be really good and really bad depending on the staff.Parking: The parking can be good or bad, just depends on the surrounding businesses. This location is on a small street.Kid-friendliness: Kids could eat here, but I wouldn't recommend it.Wheelchair accessibility: The parking situation makes accessibility a little difficult.”
“Awesome fresh, authentic food. Chef has a real passion for quality and service. Unfortunately I moved to Las Vegas and really miss the food there. It’s a must tried experience. Richard A”
“First of all the vibe- this place captures it all with plenty of parking right outside. We've always had excellent service here, knowledgeable, helpful and sincerely kind. Fernando has waited on us the last few times we've been here and he's great. As for the food- consistently delicious. Everything is wood fired and cooked to perfection. One of our favorite places in Costa Mesa. Recommend.”
“My favorite kidney flower is made here with pickled pepper flavor and sauerkraut in it. The kidney flower is also very fresh and tender. The only drawback is that the kidney flower content is too little, the knife skills are lacking, and the thickness and size of the kidney flower are very irregular. The beef in the Boiled Beef and Fat Sausage Double Combo was a very thin slice of meat, not marinated for flavor, and the meat selected was relatively poor; the cold vegetable scallion chicken was a tender chicken, which was not flavorful enough, and the presentation was not bad. This small restaurant is Sichuan cuisine eaten by Chinese people. It is not catered to foreigners, but the spicy taste is mild, so it is suitable for spicy beginners.”
“Great experience tonight. We had a bigger group with a bunch of kids, and they were very accommodating and patient. Food was great, as was the service.I’m not much of a sushi guy myself so I got the sesame chicken with rice and gyoza, and both were fantastic.My family all said the rolls they ordered were amazing, and they all loved them.Parking was easy with plenty of open spots.”
Latest Reviews
“The food here is absolutely delicious! I had the house special shrimp and it was delightful. The breading was perfect, shrimp tasted fresh and the sauce was really good. My grandpa had the orange chicken and he really enjoyed it, I had a piece as well and it was fresh and crisp. My wife had the Beef Pho and it was soooo tasty. Definitely some of the best pho we have had. The owner of the location helped us pick wjat yo get, and was very helpful from start to finish. It is a family owned restaurant so totally get some TLC. The ambience us great, pretty spacious with very cool fish tanks as well. If you are in the area, I suggest you give this spot a try, you won't regret it.”
“I don't know why there isn't a long line out in front of this restaurant every night. It is a small restaurant in a location that is slightly off the restaurant beaten path. But it is Onotria, the same owner and chef as the previous iteration of Onotria that has been one of the most highly regarded restaurants in Orange County - and definitely on of the best Italian restaurants in the county for many years. The original Onotria took a hiatus for a few years but is back now in its new location with excellent food - perhaps now a little more innovative and modern. The service also excellent with a little more warmth and attentiveness thrown in, perhaps a consequence of the small venue. There were four of us, we all sampled each other's food and all agreed that it was outstanding as was the service. It's great to have Onotria back. It's definitely one of the "must try " Italian restaurants in The OC.”
“Thai Perfection: Panang Curry with Hanger ⭐️Hanuman Thai Eatery has become our favorite Thai spot, thanks to their divine Panang Curry with Hanger Steak. Despite the bustling atmosphere and sometimes lengthy wait times of 45 to 90 minutes, this dish makes every minute worth it.The curry sauce is an explosion of flavor, perfectly paired with tender hanger steak cooked to medium rare perfection. Each bite leaves us craving more, making it a weekly indulgence we simply can't resist.Appetizers: green papaya salad, ceviche, chicken satay and soup is very good as well.if you're willing to endure a wait for a taste of culinary heaven, the Panang Curry with Hanger Steak at Hanuman Thai Eatery is an absolute must-try.”
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“We were a party of three but my wife and I arrived and told the mattress di we would wait for our guest. After waiting 15 min we decided to go to our table and wait there. Low and behold HE had been at the table all along waiting for us...wooopppss! OK, our server, Tyler, was awesome. POTBs for him always right there when we needed, never pressing us. Orders were exactly right. He recommended a wine we loved. Great job for everyone at WG.”
“Food was great. Our server was great. The drinks kept taking a long time. We probably could have ordered more drinks but decided not to because they took forever to come out. The music was outrageously loud. Like super duper loud. One more thing about the food. I got the zarandeado which on the photo has 2 filets, my order came with one. It was delicious however”
“We haven't been to claim jumper in a really long time but we decided to try it again tonight. Our server Nichole she was AMAZING!! Her recommendations for food were right on and the carrot cake was an excellent way to end our experience. We will be back and asking for Nichole.”
“No more Umami burgers, but tacos and burritos.Such a cute new scenery. It has beach-barrio vibes with the old school Coca-Cola tin tables that you would see down in Cabo but with a brick wall surrounding and the typical taco stand look.We had the burritos for breakfast and they were great. The mushroom burrito is definitely for mushroom lovers and/or vegetarians since they can be overpowering in the flavor. My boyfriend had the grilled chicken and he said it was better than pollo locos burritos.Their house-made chips and guacamole is delicious. Overall it was a really good experience.”
“Located on the 3rd level of the Crate & Barrel wing in South Coast Plaza, Terrace by Mix Mix is an experience all on its own. The atmosphere caters to both classy and casual, the food exudes refinement and familiarity with strong Filipino, Italian and French influences. Service can be a bit touch and go, depending on how busy the restaurant is. Reservations are suggested as the indoor capacity is small. The terrace outside is modern and welcoming but can be rented out for events, so keep that in mind if you have your heart set on dining outdoors. The portions are nice, and the prefix menu is surprisingly generous. The bone marrow pizza is not to be missed.”
“Whatta wonderful treat to be at this fabulous place! Such great classic dishes that you don’t see anymore on menus like King crab legs & all the different types of steaks. The lights are low & the service is impeccable. A gem in the coastal cities of the OC.❤️”
“Raising Cane's Chicken Fingers is a haven for chicken lovers! From the moment you step inside, the aroma of freshly fried chicken fills the air, tantalizing your taste buds. The menu is simple yet satisfying, featuring perfectly crispy chicken fingers served with a side of their signature Cane's sauce.”
“I happened to stop by one day after lunch at Kitakata and was very pleasantly surprised. I've been a few times now and have tried their Kiwi Basil Green Tea and Strawberry Overload. Both have real fruit and are incredibly refreshing. As with other boba places, you can adjust the sweetness level. Service is professional and efficient, and the interior is clean and welcoming. Will likely be my go-to dessert place after ramen at Kitakata! Highly recommend a visit.”
“We absolutely love this place; the food, the people, and the prices couldn’t be better. I am vegetarian and my partner is not, yet these vegan options are as close to their traditional counterparts as anyone could hope for. My fav is the asada fries. They also have amazing horchata!”
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“Writing this as I eat! Great service, very fresh and well cooked food, and the flavor is awesome. Highly recommend!! The prices are honestly really great too.Ordered Mahi Mahi with Seasoned olive oil, rice, and upgraded side of corn with an added shrimp skewer Cajun style. With tip it was around $23”
“Wow, what a find this place was! Tucked away hiding in a supermarket and unassuming, dining here felt like stumbling upon a hidden gem. I decided to put their menu to the test by comparing the asada and chicken tacos, and boy, did they deliver. Each bite was packed with flavor, bringing back fond memories of my go-to taco truck in LA, minus the long drive. That alone had me sold, but I couldn’t resist going for the asada burrito next, loaded up with everything, including that perfectly melty Jack cheese.Seriously, if you’re on the fence about trying this place, just go for it. The food is downright delicious, and it’s got that authentic vibe you’d be hard-pressed to find just anywhere. And the cherry on top? A mariachi band playing in the background on a Friday night. It felt like a mini-vacation, a little escape filled with great tunes and even better food.I’m definitely coming back, and soon. This spot is the real deal for anyone craving that perfect blend of mouthwatering food and a chill, festive atmosphere. Don’t just take my word for it—try it out and let the flavors speak for themselves!”
“My favorite kidney flower is made here with pickled pepper flavor and sauerkraut in it. The kidney flower is also very fresh and tender. The only drawback is that the kidney flower content is too little, the knife skills are lacking, and the thickness and size of the kidney flower are very irregular. The beef in the Boiled Beef and Fat Sausage Double Combo was a very thin slice of meat, not marinated for flavor, and the meat selected was relatively poor; the cold vegetable scallion chicken was a tender chicken, which was not flavorful enough, and the presentation was not bad. This small restaurant is Sichuan cuisine eaten by Chinese people. It is not catered to foreigners, but the spicy taste is mild, so it is suitable for spicy beginners.”
“We ordered the battered fish tacos and grilled shrimp tacos. Everything was delicious. The wait staff is super friendly and attentive. It was packed in there and almost closing time when we went, but to see all the staff work together and get everyone taken care of quickly and efficiently was cool to watch and experience. The black beans are DELICIOUS! The Zucchini was grilled to perfection. If you haven't tried the grilled corn, do it... you won't regret it! The fries were PERFECT... the crunchiness was uniform on all of them, not a soggy one on the plate!”