Restaurants in Costa Mesa
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Best Restaurants
“I would recommend the whole menu honestly and the customer service is amazing especially from Jennifer.. I am a regular and have recommended this place to so many already. Give it a try!”
“Had not been here in a while.. stop by for dinner and enjoy a little bit of happy hour. To our surprise, There was not a good selection for happy hour drinks nor for food. They removed a lot of things, including the margaritas & they were the best thing they had... not sure about this new happy hour menu. I did try the cranberry martini.. not bad . I also ordered the penny out of with chicken. It was actually really good and the Rigatoni D. Our server was very attractive. We sat at the bar area.”
“AMAZING QUALITY! Hands down the best sushi spot in all of SoCal! Service is top notch and the freshness is unparalleled! I recommend the Snowflake Roll, Yellowtail Belly Carpaccio and the Ryan Hand Roll, you won’t be disappointed.Vegetarian options: Leaf Me Alone roll”
“Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.”
Restaurants by Cuisine
“Feels like a buffet but it isn't, the service is quick and attentive. The price is very reasonable in my opinion. The restaurant is clean, but a little clustered, but what matters the most is the food. I was really impressed with their soup dumpling. Personally really up there in my list, and would most likely return in the near future. Their side dishes were great as well, and I could not find anything to hate. I would highly recommend this place!”
Restaurants with Delivery
“3 companions and I dined at Populaire Modern Bistro in South Coast Plaza on 2/21/24 and I ordered the prix fixe menu. We bought a bottle of wine separately. The PF menu was $65 per person and well worth it. Everything was spectacular. The blending of flavors with the heirloom carrots was unique. I'm not normally a huge fan of tartare normally, but it was really flavorful. The beef cheek was melt-in-your-mouth tender and even the rice pudding - which I can normally take or leave - had some wonderful, unexpected flavors. Don't be fooled by the "bistro" label. This was definitely a cut above the normal bistro fare of steak and frites or Croque Monsieur.Our server was warm and efficient. She was friendly enough to stop and talk but took her cue from us, which was much appreciated. The location used to be part of the Corner Bakery chain. It was remodeled in part, but it's in South Coast Plaza mall so not a ton of atmosphere. Once you taste the food, you won't care!”
“I recently had the pleasure of dining at Arc Food & Libations, and it was an exceptional experience from start to finish. Kaelan, our server, provided top-notch service, making our meal truly memorable. From their attentive and friendly demeanor to their extensive knowledge of the menu, Kaelan ensured that every aspect of our dining experience was enjoyable. The food at Arc was equally impressive, with each dish expertly crafted and bursting with flavor. The ambiance was cozy yet chic, perfect for a casual meal or a special occasion. I highly recommend Arc Food & Libations to anyone looking for a fantastic dining experience accompanied by impeccable service.”
“Had not been here in a while.. stop by for dinner and enjoy a little bit of happy hour. To our surprise, There was not a good selection for happy hour drinks nor for food. They removed a lot of things, including the margaritas & they were the best thing they had... not sure about this new happy hour menu. I did try the cranberry martini.. not bad . I also ordered the penny out of with chicken. It was actually really good and the Rigatoni D. Our server was very attractive. We sat at the bar area.”
“Feels like a buffet but it isn't, the service is quick and attentive. The price is very reasonable in my opinion. The restaurant is clean, but a little clustered, but what matters the most is the food. I was really impressed with their soup dumpling. Personally really up there in my list, and would most likely return in the near future. Their side dishes were great as well, and I could not find anything to hate. I would highly recommend this place!”
“The Carmel apple, vanilla custard with shaved ice and Carmel all-over, is worth driving to California. This has become our favorite family experience. For over 10 years, we never miss the opportunity to visit Lynn’s for the excellent customer service and yummy deserts!”
“Really great burgers. It is like the equivalent of an In-and-out to me. Mainly because the sauce, the grilled buns just everything combined goes really well and reminds me of an actual burger. Still one of my go tos. I also like the chicken tenders. The fries are only okay, and I think the tots are better. Overall still highly recommend you trying it!”
“Nestled within the iconic Tiffany & Co., Petrossian at Tiffany exudes an aura of elegance and sophistication, offering patrons a dining experience fit for royalty. From the moment you step through the doors, you're enveloped in an atmosphere of opulence, with pristine cleanliness and decor that mirrors the renowned Tiffany colors.The staff at Petrossian at Tiffany are true gems, treating each guest with the utmost care and attention, ensuring that every visit feels like a special occasion. Their impeccable service only adds to the regal ambiance, leaving patrons feeling pampered and cherished.While the menu may lean towards the higher end, the quality of the cuisine at Petrossian at Tiffany is undeniable. Each dish is crafted with precision and care, delivering a culinary experience that is as exquisite as it is indulgent. Sipping on a perfectly brewed latte only enhances the overall dining experience, providing the perfect complement to the sumptuous fare. Despite the prices, the quality and ambiance make it well worth the investment, especially for special occasions like birthdays.In conclusion, my brunch experience at Petrossian at Tiffany was nothing short of extraordinary. From the impeccable service to the delectable cuisine, every aspect exceeded my expectations. I look forward to returning and sharing this regal dining experience with loved ones, including my nieces, who I'm certain will be enchanted by the magic of Petrossian at Tiffany. Highly recommended for anyone seeking a taste of luxury at South Coast Plaza.”
“3 companions and I dined at Populaire Modern Bistro in South Coast Plaza on 2/21/24 and I ordered the prix fixe menu. We bought a bottle of wine separately. The PF menu was $65 per person and well worth it. Everything was spectacular. The blending of flavors with the heirloom carrots was unique. I'm not normally a huge fan of tartare normally, but it was really flavorful. The beef cheek was melt-in-your-mouth tender and even the rice pudding - which I can normally take or leave - had some wonderful, unexpected flavors. Don't be fooled by the "bistro" label. This was definitely a cut above the normal bistro fare of steak and frites or Croque Monsieur.Our server was warm and efficient. She was friendly enough to stop and talk but took her cue from us, which was much appreciated. The location used to be part of the Corner Bakery chain. It was remodeled in part, but it's in South Coast Plaza mall so not a ton of atmosphere. Once you taste the food, you won't care!”
Outdoor Dining
“This place is amazing! I am not from here and we stumbled across it and came back the next day again because it was so good. Get the Crazy Roll. Off menu. Miso has the best flavor. I get to travel and this is the best I’ve had so far. Each roll has a unique flavor. The family who owns it is so friendly and remembered us from the night before. They are genuine and super friendly. I’m going to come back each time I’m in the area.”
“I went in with my boyfriend and our dog, we sat in the patio and had a great time.We also got to meet the Excecutive Chef and Owner, Zach. He has done an excellent job developing his menu!We had the Slow Braised Short Rib, Pepperd Ribeye Steak, Crispy Chicken Tender, and the Charred Sweet Potato tacos. We ordered a side of Guacamole, and a Charred Jalapeño Margarita. Everything was absolutely delicious, specially the Ribeye taco!I will definitely come back with friends and family!”
“Great food !! Had no chance to take a picture of the food but I got the chipotle rice bowl! Delicious, big portions. Dad got the pull pork he said it was yummy ! The desserts were AMAZINGLY DELICIOUS! Will definitely be back out next trip to Cali. You will also see the owner greet every table, I think that’s amazing! Makes you feel well taken care of. Thank you !”
“The husband and I visited this place today. We were hanging with some friends from Tennessee on zoom and thought it only appropriate to get some Nashville hot chicken. I've seen Dave's since it entered this plaza and seen multiple locations pop up. The service here was friendly and the cashier even got us little tasting cups of the spice so we could determine what spice level to get. I got spicy and my husband got medium. We both ordered the combo #3 slider and tender with fries. The reason we ordered so much is because when you hear the word slider, don't you think of something small? Perhaps the size of your fist... well it's bigger! They should just call it a chicken sandwich! First few bites was tasty but as I got to the mid point, I decided this style of thick breading is not my favorite. The heavy amount of seasoning as well as the fact that it's a bit sweet was just not something I cared for personally. I enjoyed everything including the fries, pickles and sauce but personally wouldn't come back. I guess I'm a Chick Fil A girl at heart (of course today is a Sunday).”
“Great udon spot. Tastes authentic, though I've never had authentic udon in Japan. My girlfriend is Japanese and she says 4 stars! I always want to try the other udons or soba, but I can't say no to the shabu shabu udon, max spice. Max spice has heat but not too much for someone who regularly eats spicy foods. I love their appetizer selection, some real unique and classic options like raw octopus, braised pork, or fried chicken and gizzard. Tasty!”
“Wow, this joint did not disappoint! With so many options in the neighborhood I went for the place with the best reviews and I’m glad I did. I came in just before close but they were super kind and helpful. I had the birria tacos (#9) and they were sooo good! I wasn’t very hungry so the 2 tacos was plenty, if you’re hungry go for 3 or maybe 4 ?Ozzy took care of me and made me feel right at home. Definitely coming back here to try some options!”
“As always The Capital Grille gets it right. They are always attentive and generous when we are celebrating anything. This time we were celebrating retirement and Mother's day early and they treated us to complimentary champagne and dessert. The food as always is very good and the service exceptional. There is a reason that The CG is our go to for most of our celebration lunches and dinners.”
“Great food !! Had no chance to take a picture of the food but I got the chipotle rice bowl! Delicious, big portions. Dad got the pull pork he said it was yummy ! The desserts were AMAZINGLY DELICIOUS! Will definitely be back out next trip to Cali. You will also see the owner greet every table, I think that’s amazing! Makes you feel well taken care of. Thank you !”
Online Reservation Available
“As always The Capital Grille gets it right. They are always attentive and generous when we are celebrating anything. This time we were celebrating retirement and Mother's day early and they treated us to complimentary champagne and dessert. The food as always is very good and the service exceptional. There is a reason that The CG is our go to for most of our celebration lunches and dinners.”
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“Tried this place for the first time this week after getting so many recommendations and wow, this place was amazing! Everything we ate was fantastic, and left feeling great. My favorite was the Patata pizza. Definitely will be back and trying the carbonara next time!”
“Coconut French toast and shirred eggs both had very good flavor in their own way! The French toast wasn't too heavy and we enjoyed the fruit on top. Still had a relatively light taste to it as much as it looks to be too sweet. The shirred eggs were something different than we are used to but the taste was good. It has a creamy taste and was a little heavy. Personally I wouldn't get it again just cause for breakfast I don't like too heavy of foods. But I can see why it is a popular item. The whole restaurant had a great smell of quality foods. The relaxing ambience was definitely something I wasn't expecting. Been seeing this place on yelp for years and can see why it has the popularity it does. The space is bigger than it looks from driving by. The service was good, helpful and friendly! Parking can be crazy in that front lot but apparently there is parking in the back area. They take reservations so if you have a group probably a good idea. My wife and I just sat at the bar instantly. Lastly the drinks all sound good. We will make this a regular spot in our yearly adventures for cool food spots in the OC area.”
“Just came in for a boba drink and it was delicious! My husband thought his drink was too sweet which was surprising to me because he loves sugary drinks lolThey do have the option to adjust ice and sweetness levels though. I got mine 50% sweet because I know I don't like achingly sweet things, so keep that in mind when ordering. I wished I had been more hungry because the desserts looked really good too. I will be back to try that! The decor is very cute and they have different sitting areas, like stools by the window or regular tables.”
“I recently had the pleasure of dining at Arc Food & Libations, and it was an exceptional experience from start to finish. Kaelan, our server, provided top-notch service, making our meal truly memorable. From their attentive and friendly demeanor to their extensive knowledge of the menu, Kaelan ensured that every aspect of our dining experience was enjoyable. The food at Arc was equally impressive, with each dish expertly crafted and bursting with flavor. The ambiance was cozy yet chic, perfect for a casual meal or a special occasion. I highly recommend Arc Food & Libations to anyone looking for a fantastic dining experience accompanied by impeccable service.”
24 Hour Restaurants
“We had a great time ! Yeah it’s was pricey but what do people expect it’s a festival and we were in VIP so we had great spots for the show and the restrooms and vendors were all within a minute or two walk! We would definitely go again! Only thing I would suggest is more food vendors in VIP that line was a little crazy.”
“Omg love this Mc Donald's I was having a bad day one day didn't have nice words towards the staff instead of returning my rudeness the store manager gave me a free breakfast because my order got canceled and ask me too please respect his staff . I felt so ashamed but good at the same time . I would to apologize publicly for the my behavior and thank the hard working staff here . They are always fast nice and friendly”
“Tried this place for the first time this week after getting so many recommendations and wow, this place was amazing! Everything we ate was fantastic, and left feeling great. My favorite was the Patata pizza. Definitely will be back and trying the carbonara next time!”
“This is an excellent spot for date night. Drinks are great and the ceviche was so good - very refreshing with so much flavor. We also couldn't pass up on the papa rellenas!”
Takeout Restaurants
“AMAZING QUALITY! Hands down the best sushi spot in all of SoCal! Service is top notch and the freshness is unparalleled! I recommend the Snowflake Roll, Yellowtail Belly Carpaccio and the Ryan Hand Roll, you won’t be disappointed.Vegetarian options: Leaf Me Alone roll”
“Wow, this joint did not disappoint! With so many options in the neighborhood I went for the place with the best reviews and I’m glad I did. I came in just before close but they were super kind and helpful. I had the birria tacos (#9) and they were sooo good! I wasn’t very hungry so the 2 tacos was plenty, if you’re hungry go for 3 or maybe 4 ?Ozzy took care of me and made me feel right at home. Definitely coming back here to try some options!”
“I stumbled upon this modern looking coffee spot hidden away in a plaza, and it was an awesome find! The pastries immediately caught my eye, each one looking extremely vibrant and rich. I got an iced chai, which was rich with a complex blend of spices. I feel like chais at other coffee shops are pretty plain when it comes to the blend of spices, but that is definitely not the case with this place. One thing that really stood out is how each drink was carefully handcrafted with attention to detail. Angel who was working at that time looked like a true artisan with how meticulous he was with every detail. The only slight letdown was the honey used as the sweetener. It wasn't quite to my taste, but that's more about personal preference than it is quality. I'll be back to try their golden ratio which is a turmeric latte and some of those irresistible looking pastries.”
“LOVE this place!The pastries are so yummy, the everything croissant is EVERYTHING! The variety of drinks are incredibly crafted. And the owners… the owners clearly care for their customers, employees, their business and its quality. So glad to find a place that actually cares and interacts with the community”
“Nothing fishy about this place. It's a small family run business. Blame covid for the price increases and there are sign posted to make you aware of the increase. it's the best food and most reasonable prices in town. if you cant afford a 11 dish then don't buy or complain about it. These reviews are for the food not whiners.”
“Hanuman Thai Eatery's Pad See Ew and Fried Rice are absolutely delicious! The flavors are spot on, and they're definitely my favorites. Don't miss out on trying them when you visit. The atmosphere is awesome and the staff is very friendly. Highly recommend!”
“This place is amazing! I am not from here and we stumbled across it and came back the next day again because it was so good. Get the Crazy Roll. Off menu. Miso has the best flavor. I get to travel and this is the best I’ve had so far. Each roll has a unique flavor. The family who owns it is so friendly and remembered us from the night before. They are genuine and super friendly. I’m going to come back each time I’m in the area.”
Drive-Thru Restaurants
“Flavorful food made quick! The spicy BBQ chicken wrap was a good deal at $12 and was just right to fill me up. The chicken has a nice medium spice that stays for a minute, and the hot sauce packets add more punch and flavor. I'd recommend asking for "white sauce" on top of the meat, then add veggies and get a second helping of white sauce. Nobody seemed perturbed at me being a transgender woman.Vegetarian options: There are vegetarian and even vegan options. Staff were knowledgeable about ingredients.Dietary restrictions: As I said with the vegetarian options, staff are quite knowledgeable about ingredients, and were helpful confirming the white sauce doesn't have dairy (just eggs).Parking: You might have to circle an aisle to find parking spots, but it's not nearly as bad as other lots like the mitsuwa.Wheelchair accessibility: Tables are spaced well enough and you could easily move aside a chair. The menu screen is up high but you can also check it on your phone. There are no steps nor ramps at the restaurant, and plenty of wheelchair parking spots and ramps out front. I don't believe the front door is powered.”
“I have eaten at this El Pollo Loco for decades, and it has always been great. Wilson, Reyna, Silvia, Tina, Juan...they have an outstanding staff that cares about the customer experience. The bone-in chicken, the burritos, the special item (birria/carnitas/...), the tostadas, the salads, the sides, and the chicken tortillas soup are all consistently fresh, hot (well, not the salads), and delicious.”
“Very on the pricey $$ side but as the saying goes you get what you pay for ! Food was absolutely delicious...but !! I feel for the price I would want enough to at least fill me up ,, other than that we had a good experience and it tastes yummy home made and fast out the kitchen! I would go back again for sure”
“Dietary restrictions: Milk alternatives include coconut, almond, oat, and soy. The caramel sauce/drizzle, as well as the mocha sauce and malt powder, contains dairy. Sweet cream is made with heavy cream, so the cold foams contain dairy.The lunch sandwiches contain cheese, but only the breakfast sandwiches can have it removed on request. Bakery items are vegetarian friendly, excluding the ham&swiss croissant.”
“7/2024Time of day - AfternoonOrder - Super Star with Cheese Combo (Small)Menu price - $10.39Receipt price - $10.39Tax - $.08Paid $11.19Good service from the cashierWait time - less than 3 minutesThe burgers were made to order and it was absolutely delicious. 2 beef patties with cheese on sesame seed buns. To include lettuce, tomato and pickles. It also comes with onions and special sauce but I wanted it without.Good presentation. It was well wrapped.French fries were fresh. Hot and nicely salted.Dining room was nice and quiet.Mop equipment was left out, must had a spill from earlier.Restaurant was clean, but it just needed a light sweep under some of the tables.Restrooms were constantly used.Parking lot is clean but a pothole seems to be growing from the recent rain near the driveway.Moderate parking. About less than 24 cars.A standalone restaurant.Will come back#youruberdriveronbreakParking: Pothole growing near the driveway entrance. Could be because of recent rain.”
“The uber eats driver experience is so distracting and disturbing, when u order Uber eats there is no oversight they blast the driver with distractions beyond what the DMV can help with ... Oh then we need the picture of the driver 11pm in the dark. But oh we clearly just need all mess in a simple delivery .... Nobod sees the mess these drivers are abused with just to get a meal to u . Ask your driver !!!!”
“We ordered the sloppy Zach and the beefy Zach. They take pride in making the sandwiches. Everything about the sandwiches was balanced between the flavor and just the right amount of spice. The sandwiches was not too greasy and brioche was pillow-y. The wait was worth it. Until next time.”
“I ordered the Righteous Reuben and the Beach Bites. I must say that the Righteous Ruben was absolutely delicious. The Beach Bites was also a good pick I really enjoyed my food and I definitely recommend this place if you are craving some tasty pastrami.”
Fine Dining
“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.”
“Great food and service. Will visit every time I come to So Cal”
“Food was delicious champagne was nice we also enjoyed the music”
“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.”
Cheap Eats
“An amazing local bar. Was here both Friday and Saturday night. The Security does their job while still maintaining a comfortable atmosphere for the customers. I have traveled all over the world and honestly The bartenders here are the most professional and friendly I have ever seen. Drinks were great. The crowd was very friendly and welcoming. I had a great time here. I give them a 10 out of 10.”
“It's a small place, about 8 tables inside and a couple of seats out front. The main draw is the Japanese dry noodle bowls and appetizers (tapas). Very well seasoned and the handful of steamed rice at the end is a very well planned idea for soaking up the delicious gravy”
“Ambiance: This is a cute small hole in the wall spot that you could definitely miss if you aren't searching for it. But it is the cutest outdoor garden brunch spot that I've found so far. The back outdoor seating was in a gorgeous tucked away garden area with native plants growing and buzzing bees. It was so relaxing and great for Sunday morning brunch photos. Food: My meal was delicious. I had a breakfast biscuit with cheese, eggs, and bacon on their cheddar cheese and chive biscuit. The biscuit was so flaky and buttery. The sandwich itself was very big! The amount of food was definitely worth the price. I will definitely be back to try more of their menu items!”
“I can’t believe what I thought I was eating before was pizza! Such fresh ingredients, I felt I was eating direct from the garden. Even the plentiful cheese tasted super fresh. Make note that this excellent pie takes time to make. You can rush perfection. Be patient and have a beer on tap!”
“Came here after a beach day and was craving a smoothie. It's hard to find places with quality smoothies that are not inside grocery stores or chains. This place has a ton of options and we tried the Aloha and Fiji one and both were insanely delicious. I preferred the Fiji one due to the coconut but the Aloha one was just as delicious. It's a small shop located in a plaza with plenty of parking. It's easy to get to and the service was fast. Ambiance was great and I will definitely be coming here again!”
“The Veggie Grill Cold Noodle inspired me to write this review... One of the best things I've ever eaten in my life! Delicious sauce, and unique - much better than expected and an instant fave ??I really appreciated being able to get such wonderful food at 2:45 a.m. for takeout!Will repeat.”
“Amazing Valentine’s weekend dinner! Six courses made for a most Indulgent Aphrodisiac’s menu created by Chef Tony. The plating was exquisite, service very attentive, and relatively low-carb, very copicetic with my diabetic precautions. The French Chardonnay we had enjoyed was lovely, paired well particularly with the scallop crudo, oyster and lobster dishes. It was also a pleasure to meet and chat with Yassmin, the co-owner and wife of Chef Tony. We are planning to dine here again, next time for The restaurant’s High Tea, which is offered on Sunday afternoons.”
“The best charcoal tongue I’ve eaten for a while. All they serve is variation of tongues. Pricey but worth it. Update!! Returned for the volcano dish. Didn’t disappoint. Yum!!!”
“Everything we had was so delicious. My 12 year old non vegan son loved it all too!”
“This place is the Bomb! Everything we ordered was AMAZING and service was great!”
“A friend recommended Wilson Coffee to me and boy did they deliver! Quick shipping even during these trying times, excellent coffee, plus fair trade and organic as a great bonus! Returning customer, for sure!!!”
“Coconut French toast and shirred eggs both had very good flavor in their own way! The French toast wasn't too heavy and we enjoyed the fruit on top. Still had a relatively light taste to it as much as it looks to be too sweet. The shirred eggs were something different than we are used to but the taste was good. It has a creamy taste and was a little heavy. Personally I wouldn't get it again just cause for breakfast I don't like too heavy of foods. But I can see why it is a popular item. The whole restaurant had a great smell of quality foods. The relaxing ambience was definitely something I wasn't expecting. Been seeing this place on yelp for years and can see why it has the popularity it does. The space is bigger than it looks from driving by. The service was good, helpful and friendly! Parking can be crazy in that front lot but apparently there is parking in the back area. They take reservations so if you have a group probably a good idea. My wife and I just sat at the bar instantly. Lastly the drinks all sound good. We will make this a regular spot in our yearly adventures for cool food spots in the OC area.”
“Delish and great staff. The staff IS family and they treat not only their customers like family, but the other staff as well. That means a lot. We had a fun time with DJ and Pleng. About the food... We had 4 dishes... Hanuman's ceviche, Tom Kha Gai, Massaman, Pad See Ew and a nice glass of Malbec. My favorites were the ceviche and Massaman. But everything was so good. Hubs liked everything. There was literally no wait at 3 pm but come soon... Once word gets out this place will have a 45 min wait just like the mother location on Bristol.”
“Found by accident great food and service excellent. Patio and in four dining. Had beef teriyaki with tempura and miso soup and salad and California roll. ReAsonable priced too”
“I really enjoyed my first time at Vaca. The roasted cauliflower was incredible. I can't wait to have it again. The paellas are shareable. The restaurant gets really busy during happy hour. A lot of people stop by before walking over to Segerstrom Center for the Arts. Make sure to get there early or make a reservation.”
“I used to go here all the time when I lived in Costa Mesa and I still think about their almond blend smoothie ? Their staff is kind and their drinks are consistently delicious and filling!Vegetarian options: You can substitute whey protein for plant based and they have non-dairy milk as well!”
“Very nice atmosphere, great menu with original items and large selection, friendly service, amazing sushi, and super fresh veggies for the tempura - great prices too, will repeat! ?Vegetarian options: Veggie tempura was super fresh, enjoyed very much, will order again.”
“Came by for dinner with our family... we were looking for a sushi place on google... this one interest us the most based on their reviews and yummy food pictures, now let me tell you they didn't disappoint!!! We were a big party and they did great to accommodate us. Joanne has excellent customer service serving us. All staff there were very welcoming and friendly! This was our first time here and we will definitely stop by to eat here again when we're in town. On top of that the food was DELICIOUS !!!!! Some of the items we ordered; Chicken Teriyaki California roll, Monster roll, Baked Salmon Roll, Euclid Roll, Spider Roll... Here are some pictures !!!!”
“So happy they finally opened! Always great service! Amazing quality meat and fresh veggies!”
“We love coming here. The food is great, and the service is friendly. I real neighborhood vibe. Love the 2145!”
“Delicious sushi, always fresh! Friendly and efficient staff. One of my favorite sushi places!”
“A true Tonkatsu shop in the OC! They even have choices for various cuts of pork to include fattiness. Served fresh on a rack just like in Tokyo. A hidden gem!”
“I love yardhouse! Their wings are the best. My boyfriend and I always get them for starters. My usual order is always either the Grilled Chicken and Avocado Sandwich or the Classic Cheeseburger! So yummy. And for my drink I always get the Sparkling Refreshers with Topo Chico.”
“This restaurant had me hooked at fresh wasabi! In my experience only high end or serious sushi restaurants serve fresh wasabi. I have ordered here via Uber Eats at least 4 times in 3 weeks. The spicy tuna on crispy rice is addictive. Also ordered the 12 pc sashimi and it was fresh and delicious. Will try to eat live at restaurant. Highly recommended.”
“Wow! Flew in from Montana looking for a late night sushi, this place hit the spot! Everything we ordered was fantastic! Recommend trying things you even think you don't like, flavors were amazing.”
“Incredible space, excellent staff, and exceptional food and drinks. What else can be said about the amazing Wine Lab in Costa Mesa? What an honor to have been in the space.”
“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!”
“My family Came here for Mother's Day brunch... I was exhausted from A day of shopping and really wanted a particular drink- Tuaca (Italian brandy). I was absolutely delighted when Dom came up and gave the good news. they carry it here- and we all shared a drink together! It is my favorite Italian liqueur, and I was beyond happy. Once Dominico and the fam bonded over our love for the drink, the whole experience got better and better- everything was truly fantastico! Dominico & his team provided top tier service- truly first class, and helped make this a very memorable Mother's Day. Everyone was so genuinely kind too, and are so appreciated. The food was excellent. My toddler had two servings of the lobster raviolis, devoured the shrimp, and like the fries and pizza. & kept saying "more more more"- we LOVED it. She was the star of the brunch at our table. & everyone was amazing. This was the Best Mother's Day brunch- period. Thank you again, Dominico & team! We will certainly be back!”
“Sushi offering was spectacular. There's an area where you could eat your purchased food so it's a nice place for lunch or dinner. Supermarket wasn't super big but you could get all your essentials. I really liked the Japanese snacks and candies.”
“Great speakeasy with amazing cocktails and friendly staff. Love this place never disappoints and great for dates.”
“One of the best places in the area for drinks. Mix that with a lo-fi DJ on certain days + an animistic ambiance and you have a potent concoction for a sultry evening. Speaking concoctions, “An Incan Ruin” is a veritable elixir of mysticism x flavor. 10/10 would recommend.”
“Oysters are always super delicious and fresh! The list of oysters is extensive and ever changing. The salads are so filling and the clam chowder is the bomb! Staff is always friendly and the service is great.”
“Swordfish dinner was good. Waitress was nice, friendly and helpful”
“Always great sashimi whenever we’re there. This place NEVER disappoints.”
“The bartender, Beto, made me a Smoked old fashioned, which was delightful to watch him make beautiful and amazing. Super Delicious . Thanks Beto. Denise from Grass Valley, Ca”
“This place a hole in a wall guys, lemme put you on seriously from the ambiance to the drinks. The most special is the owner, Goto-san, is super cute and he appeased to my wants and needs. Very friendly spot and fancy club-like vibe WITH karaoke. I must recommend to stop by for a chil drink/ night cap!!”
“First time here, it was a Wednesday, not too crowded, amazing staff and amazing service. Loved the atmosphere, parking lot is small, but still was able to park. Also, great options on the bar back and menu. Didn’t eat here so can’t judge the food. Bathroom is around back, and a little sketchy as a single female, especially after drinking. Just be safe and aware of your surroundings. Ultimately highly recommend and would return.”
“We were intended to check out the Thai restaurant but at 4:30 on a Saturday, the wait was already an hour long for a group of 3. We just decided to check out the sister sushi place next door. Not bad but had better...pretty nice price for portion and service was decent but a little slow while after asking about boxes and bags for left over, but understand they were busy. Food was decent too, but again had better...”
“Great food! Warm and very friendly greeting at the front. Best dining service provided by the staff.”
“I got the media noche cubano for dinner. It tasted great & full of powerful flavors to combine properly. Clean place to come service was timely well. The server I got was amazing as she was patient too. Totally recommended to come.”
“What a beautiful Mother's Day brunch! We really enjoyed the food and the atmosphere! We had a beautiful table outside that we requested a head of time overlooking the lake. The breakfast buffet was delicious. They had every breakfast food you could think of and oysters, lamb, steak, salad, crab claws, salmon, and the BEST dessert. I highly recommend coming here for Mother's Day brunch. They also had a beautiful flower display in the front where you could take pictures.”
“We often go pair Tabu Shabu with a wine tasting at Hi-Times, especially because we have someone with Celiac disease in our party and they are very aware of gluten allergies and are able to accomodate accordingly. The service is wonderful; the staff and always friendly and attentive.I also appreciate the cleanliness of their bathroom!The wait isn't too bad if you go at the right times.The only wish I have would be that the meat portions be a bit bigger.”
“i took my younger brother to this place when he went to college at UC Irvine, and whenever i muster the balls to spend the money, i'll take the drive to visit this great place (the bill between two people is often 200 dollars, food + drinks), although, we're big eaters, and if you're conservative, i imagine you can keep the bill under a 100 bucks between two.it's awesome. just amazing. the quality of their beef and the willingness of the staff to bend over backwards for you is just incredible.”
“Karl Strauss is 5 stars I don’t care who you are! 3 of us had dinner and drinks. Blackened Tuna tacos are big and tasty. The pub burger was a good burger. The food truck burger also good. Mac and cheese a treat. However the boneless sweet Chile garlic wing stole the show.For drinks we had the Poseidon stout - awesome smooth stout!”
“Very eclectic Mexican restaurant in a vintage, totally redecorated, old taco bell building.Wet chorizo breakfast burrito and Pacifico beer...it was noon...both hit the spot, as they say!!The guy at the window, possibly the owner, was pleasant, friendly, and helpful.Heated enclosed patio area.It was a brisk day.Salsa bar area.Don't let the exterior of the building deter you from trying the place...in reality, the decor is interesting and entertaining, in its own right.Good meal, friendly service, entertaining atmosphere ? ?”
“Oh my godddd Brian, Jay, and the whole Yanagi Team are the masters of the sushi game! These handrolls are fireeee! California hand roll and the spicy soft crab handroll amazing!”
“Awesome fresh, authentic food. Chef has a real passion for quality and service. Unfortunately I moved to Las Vegas and really miss the food there. It’s a must tried experience. Richard A”
“It was our first time eating there. Great food and we will be going back to try more items on the menu!Today we had the Brisket, Tri-tip, Mac & Cheese, Big Daddy Sweet Beans, Cornbread and enough leftovers for tomorrow.The cornbread was the best I’ve ever had. ?”
“Manpuku has always been my favorite Japanese BBQ spot in Orange County. Their high quality meat and top-notch service is unbeatable. Whether it's a date night or a birthday dinner, it won't fail to satisfy your meat cravings.”
“Fish, soups, and service were good. Agadashi tofu was great. The biggest downside was that they didn't offer a sashimi combo platter. If that's not what you're looking for, then I highly recommend.”
“We were fans of this place since it opened, because it had a great vibe and an excellent charcuterie board, burger, and amazing "tini apple" blended drink. After covid, the place started going downhill and the food was just not the same, and they got rid of the very popular tini apple! But when we heard that they were taking steps to go back to their roots, we came back. The burger was just as good as we remembered - amazing! And the charcuterie board was even better than before - with even more food included and more bread! The wait staff was fantastic and attentive, and the chef came out to check on us himself and explain the dishes. Fantastic service and very good. The tini apple isn't back yet, but they told us they're working on it! Maybe an on the rocks version would suffice if their frosty machine can't be fixed? Our group tried out several cocktails and they were all very good, unique and went down easy. Great job and we'll keep coming back!”
“Delightful Vegan menu; cocktail is powerful & deliciously pretty. Ryan provided pleasant & thoughtful services. This is a great reprieve after focus museum arts viewing.”
“Great food, attentive service, what's not to like? We had lunch here recently but I've had dinner and it's equally good. The pasta is top shelf and I'd go back in a minute.”
“We have come here several times to have drinks and appetizers at the bar. Quick and friendly service, happy hour is M-F from 3pm to 5pm with signature cocktails being $10. Loved their king pao brussel sprouts with a not too spicy drizzle and peanuts. The calamari is so crispy and crunchy with a ton of diced peppers, jalapeños and pepperocinis. Comes with a great dipping sauce. Had the Amelia drink with vodka, super refreshing.”
“Food is excellent here!! Must make reservation to enter. But if they tell you that tables are filled, ask for next available time frame. You won’t be sorry. It’s so good.”
“First of all the vibe- this place captures it all with plenty of parking right outside. We've always had excellent service here, knowledgeable, helpful and sincerely kind. Fernando has waited on us the last few times we've been here and he's great. As for the food- consistently delicious. Everything is wood fired and cooked to perfection. One of our favorite places in Costa Mesa. Recommend.”
“My favorite kidney flower is made here with pickled pepper flavor and sauerkraut in it. The kidney flower is also very fresh and tender. The only drawback is that the kidney flower content is too little, the knife skills are lacking, and the thickness and size of the kidney flower are very irregular. The beef in the Boiled Beef and Fat Sausage Double Combo was a very thin slice of meat, not marinated for flavor, and the meat selected was relatively poor; the cold vegetable scallion chicken was a tender chicken, which was not flavorful enough, and the presentation was not bad. This small restaurant is Sichuan cuisine eaten by Chinese people. It is not catered to foreigners, but the spicy taste is mild, so it is suitable for spicy beginners.”
“Had a wonderful time, great ambiance, food is always amazing and first class service.”
“My wife and I decided to dine at Sevilla’s last night and it was our absolute best dining decision in quite a while! Let me start off by saying Sevilla’s has an amazing Happy Hour and it now goes until 7pm and on weekends too!!!!! $10 cocktails, 50% off their cold and hot Tapas, like are you for real!? On top of that… each dish was incredibly delicious so hats off to the cooks.We also had the pleasure of having Paul be our waiter while he had a new hire shadowing whose name was Bryan. Bryan was respectful and observant on how Paul did his service so props to him.As for Paul… Sevilla is blessed to have such a genuine and engaging employee who gave amazing food and drink recommendations… always knew when to check in with us and when to let us be… he walked the line incredibly well and thanks to his service, Sevilla’s food and lastly the business owners decision to have such an amazing happy hour policy - my wife and I will be coming back routinely now.Thank you Sevilla for a lovely dining experience!”
Latest Reviews
“Nothing fishy about this place. It's a small family run business. Blame covid for the price increases and there are sign posted to make you aware of the increase. it's the best food and most reasonable prices in town. if you cant afford a 11 dish then don't buy or complain about it. These reviews are for the food not whiners.”
“This is my favorite restaurant! I loved it back when it was on Bristol, but I have been back to the new Red Hill location twice now and it is even more of a special dining experience. Massimo has come out to explain the history of the wine and food and the sources of his ingredients. He tells wonderful stories with a great sense of humor, and his daughter who helps serve is also very knowledgeable and delightful. I feel transported and hosted in a way I have never experienced in a restaurant. The food is amazing. The fresh handmade pasta melts in your mouth. We have eaten every dessert and they are all spectacular. Every wine and appetizer we have tried has been extraordinary. I couldn't recommend this place more.”
“Delish and great staff. The staff IS family and they treat not only their customers like family, but the other staff as well. That means a lot. We had a fun time with DJ and Pleng. About the food... We had 4 dishes... Hanuman's ceviche, Tom Kha Gai, Massaman, Pad See Ew and a nice glass of Malbec. My favorites were the ceviche and Massaman. But everything was so good. Hubs liked everything. There was literally no wait at 3 pm but come soon... Once word gets out this place will have a 45 min wait just like the mother location on Bristol.”
Most Popular Restaurants
“No more Umami burgers, but tacos and burritos.Such a cute new scenery. It has beach-barrio vibes with the old school Coca-Cola tin tables that you would see down in Cabo but with a brick wall surrounding and the typical taco stand look.We had the burritos for breakfast and they were great. The mushroom burrito is definitely for mushroom lovers and/or vegetarians since they can be overpowering in the flavor. My boyfriend had the grilled chicken and he said it was better than pollo locos burritos.Their house-made chips and guacamole is delicious. Overall it was a really good experience.”
“I recently dined at this restaurant and I cannot stop raving about it! From the moment I walked in, I was greeted by the friendly and attentive staff who made sure my dining experience was top-notch.The salads were fresh, flavorful, and so satisfying. The steak was cooked to perfection, with a juicy and tender texture that melted in my mouth. And don't even get me started on the pizza - it was incredible! The crust was crispy, the toppings were generous, and the combination of flavors was simply divine.I will definitely be returning soon to indulge in more of their delicious dishes and enjoy the excellent service from their wonderful staff. This restaurant is a true gem and I highly recommend it to anyone looking for a fantastic dining experience!”
“Great service and great food in a lovely atmosphere with upbeat Spanish music playing in the background. We had just completed the Night Nation run and party and needed something open after 10pm. We were just in time, since they close at 11. The server was super friendly, and was good-natured about all of our funny gear. We had glow paint and tutus on! We ordered the Baja fish tacos and they were delicious, crunchy and soft and flaky, with a pineapple relish. I also had the Black Diamond Margarita with Maestro Dobel tequila and Hennessy. So damn good with black volcanic salt on the rim!!”
“We absolutely love this place; the food, the people, and the prices couldn’t be better. I am vegetarian and my partner is not, yet these vegan options are as close to their traditional counterparts as anyone could hope for. My fav is the asada fries. They also have amazing horchata!”
“EZ Kebab explosion of flavor! Just had lunch there and WOW. Tasted sunshine in every bite - their lamb (or chicken!) is incredible, and that garlic sauce...forget about it! Portions are massive, prices are friendly, and my tastebuds are doing a happy dance! ??New favorite Lebanese spot for sure! ??””
“Just came in for a boba drink and it was delicious! My husband thought his drink was too sweet which was surprising to me because he loves sugary drinks lolThey do have the option to adjust ice and sweetness levels though. I got mine 50% sweet because I know I don't like achingly sweet things, so keep that in mind when ordering. I wished I had been more hungry because the desserts looked really good too. I will be back to try that! The decor is very cute and they have different sitting areas, like stools by the window or regular tables.”
New Restaurants
“The pizza flavors here are so creative. It was great to try slices that were inspired by different cultures. If you're craving something more traditional too they have your classics. Dessert pizza pictured. Slices are huge and hot. Restaurant is open late. To top it off, they're super friendly and explained everything on the menu for us. #SugoFam”
“My favorite kidney flower is made here with pickled pepper flavor and sauerkraut in it. The kidney flower is also very fresh and tender. The only drawback is that the kidney flower content is too little, the knife skills are lacking, and the thickness and size of the kidney flower are very irregular. The beef in the Boiled Beef and Fat Sausage Double Combo was a very thin slice of meat, not marinated for flavor, and the meat selected was relatively poor; the cold vegetable scallion chicken was a tender chicken, which was not flavorful enough, and the presentation was not bad. This small restaurant is Sichuan cuisine eaten by Chinese people. It is not catered to foreigners, but the spicy taste is mild, so it is suitable for spicy beginners.”
“Delicious! Everything we ate was fresh. This is out go-to restaurant from now on.”