16 Best Seafood Restaurants in Washington

“Have eaten here 4 of 5 days visiting DC. Fantastic food and great service. Highly recommend!“

“Restaurant Week lunch menu was excellent. Good variety and enough choices for the 3 course menu. Can’t go wrong with any options. Excellent service. Bar area is nice-wish the dining room decor was as interesting as the food. (Maybe that’s the point—the foods the thing!)“

“Great ambiance, excellent drinks (pimm's cup and martini were memorably good). Food was great (catfish spread, sliders, and croquettes). Only the beignets were slightly undercooked, and it was a bit unfortunate they've still charged us for them even though we informed the server of it.“

“One of the best places in Dc and right on the water!“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“Unreal 5 star arrive and food . I agree Michelin for sure“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“The food quality is very good at Black Salt. There were at least 5 items not listed on the regular menu which were also available for dinner. We liked the fact that several choices were seasonal in nature- which allowed those items to be available.“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Mariscos 1133 is hands down one of the best brunch spots I’ve ever been to! The food selection is incredible — from savory dishes to the amazing drinks, everything was bursting with flavor and beautifully presented. You can tell the kitchen puts care into every plate.

The drink menu is just as impressive. Whether you’re in the mood for a classic mimosa or something more creative, their cocktails are delicious and well-balanced. The vibe is vibrant yet laid-back, making it perfect for a relaxing weekend brunch with friends or a casual date.

The service was also top-notch — friendly, attentive, and quick without feeling rushed. I’ll definitely be coming back. Highly recommend Marisco 1133 if you’re looking for an unforgettable brunch experience!“

“amazing place! really great food, service and ambience!“

“We had a wonderful experience. Food was amazing and I highly recommend.“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“Great food, great drinks, great atmosphere. It was a time!“

“Great spot, wonderful people and the food is excellent“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“