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Customers` Favorites
Customers` Favorites
“My wife and I finally made it to the Dinner Revolution, and honestly, I don’t know why we waited so long to try this amazing place! From the moment we walked in, we were met with such warm hospitality. Once we were seated, our waitress was super quick and really friendly. The meals were not only fresh and creative but also absolutely delicious. Overall, our experience was fantastic, and we can’t wait to go back again soon. A special shoutout to our waitress Jocelyn, who made everything even better with her professionalism and kindness! I posted a photo of their lemon bars. 😋“
Customers` Favorites
“Always friendly and food is always delicious.“
Customers` Favorites
“I was there on opening day, and had another amazing burger today! I’m a Flight Attendant who grew up living on the beachside of Vero! Casey’s was our place! I no longer live in Vero but …Today I had a rare layover in Melbourne, so I rented a car, drove to my hometown and drove straight to Casey’s for lunch! It was, Amazing as ALWAYS! Worth the $90 to rent the car??? ABSOLUTELY! Thanks for the memories, the great food, and awesome service!“
Customers` Favorites
“We had a fantastic dinner last night! 2 of us had scallops (best they’d ever had), one had the pork chop that was delicious and the 4th had the shrimp dish. The lemon crème brûlée was amazing! We will definitely come back often?“
Customers` Favorites
“The food was incredible, service was on point, drinks were not watered down, cost was a bargain, will be going back for sure… Barry“
Customers` Favorites
“When you’re invited to a private event at a restaurant that feels like it’s been tailored just for you, expectations are high. But at Tony and Lisa Damiano’s Counter Culture Beachside, those expectations were not only met—they were exceeded in every possible way. For a special celebration with 22 of our closest neighborhood friends, the Damiano's transformed their beloved restaurant into a culinary haven where each dish felt like a personal invitation to indulge. Appetizers: A Perfect Start: The evening began with an array of appetizers that set the stage for what would be an unforgettable meal. The flatbreads and pizzas were wonderfully crisp, each bite bursting with fresh, vibrant flavors. The eggplant caponata was the ideal balance of savory and slightly tangy, while the burrata with roasted Campari tomatoes was a creamy, decadent bite that paired perfectly with the sweetness of the tomatoes - a personal favorite with the prosciutto with basil pesto drizzle—it was a simple, yet refined dish that left you craving more. Entrees: A Feast of Flavors: When it came time for the main course, the buffet was a beautiful spread of rich, mouthwatering dishes. The grass-fed filet mignon with a black truffle demi-glace was an absolute standout. Perfectly cooked, the beef melted in your mouth, and the truffle demi-glace added a luxurious depth of flavor that felt indulgent yet balanced. The roasted potato pie was an unexpected delight, golden and crispy on the outside, with a comforting, creamy center that complemented every bite. Another showstopper was the Florida grouper with toasted hazelnut crust, finished with a roasted garlic and Prosecco beurre blanc that was light but full of flavor. The delicate fish was cooked to perfection, with the nuttiness of the hazelnut crust providing a satisfying contrast. For pasta lovers, the rigatoni with shrimp, roasted peppers, artichoke hearts, and feta was a beautiful dish. The shrimp was succulent, the pasta perfectly al dente, and the basil pesto drizzle tied everything together in a fragrant, herbaceous finish. The chicken piccata was also spot on, with the caper butter sauce brightening the richness of the tender chicken, and the lobster ravioli in a basil pesto crema was a decadent treat—silky ravioli filled with lobster, drenched in a creamy, fragrant basil pesto that was simply irresistible. Desserts: Vegan Perfection: As the evening wound down, Chef Lisa took over with a selection of vegan desserts that truly impressed. Each dessert was crafted with care and attention to detail, demonstrating that plant-based options can be just as luxurious and satisfying. The desserts were light yet indulgent, and you could tell that Chef Lisa’s love for both the ingredients and the craft shone through in every bite. The Experience: A Night to Remember From the first bite of appetizer to the last sweet morsel of dessert, Tony and Lisa Damiano’s Counter Culture Beachside was a truly special experience. The restaurant’s intimate setting, coupled with the personal touches from the Damianos, created an atmosphere that felt both relaxed and elegant. It’s clear that both chefs bring a level of passion and expertise that transforms dining into something extraordinary. Whether you’re celebrating a special occasion or just looking for an exceptional meal, this restaurant delivers an experience that’s as memorable as it is delicious. We left the evening full, satisfied, and already planning our next visit. Highly recommended!“
Customers` Favorites
“Delicious Food Generous servings Very friendly atmosphere service: “friendly smiles” You must order the French Fries“
Customers` Favorites
“Love this place. Food is made fresh from scratch, delicious, and the servers are very pleasant. Favorite for breakfast.“
Customers` Favorites
“My friend and I had lunch at Waldo’s while in town and were so happy to have Heidi serving us, as she was our server 2 years ago when we were in Vero. She makes dining so fun ( and the table beside us agreed) and she is so knowledgeable. She suggested lunch items that were away from my norm, but she was spot on.“
Customers` Favorites
“Just had dinner at Toojays Vero Beach! The food was great but Barbara, our server, was fantastic ? She went out of her way to ensure that we enjoyed our meal, substituting cold slaw for fresh fruit & refilled our coffee twice?“
Customers` Favorites
“Wind & Waves Grill is open for breakfast contrary to the hours posted here on Google Maps. Try the specials they vary quite often. Had the Cordon Bleu skillet with Dijon hollandaise, amazing. Each flavor complimented the others. My son hade the key lime waffles. He never finishes his plate. It was spotless! 😉
Use OpenTable to make table reservations.
The vibe is very laid back. Have a drink and enjoy the sound of waves crashing on shore.“
Customers` Favorites
“Great fresh cooked to order“
Customers` Favorites
“I enjoy the food and service at cracker barrel the people are genuine nice people I have had over 25 years of being spoiled at the cracker barrel in Vero Beach and have been treated like royalty excellent food and service“
Customers` Favorites
“We had our company Holiday party at Post & Vine! Every single thing was amazing!! Food was fantastic, the signature drinks they created were so fun and delicious! The staff was phenomenal! Thank you so much for making our event so awesome. Can’t wait for next year!!“
Customers` Favorites
“Great!! no wait sat down immediately at 1 PM. Very clean. Quite enough you can have a reasonable conversation. Fast delivery of food. Kid friendly, and handicap accessible.
I had the brisket sandwich and baked beans for lunch, and it was excellent!
Very pleased with the friendly staff!“
Customers` Favorites
“Tried Italian subs. very fresh bread & toppings. Lots of meat. Absolutely perfect!“
Customers` Favorites
“Michelle K. Is an EXCELLENT waitress who remembers customers and greets them with a smile. She even remembers our favorite dishes. Food is served quickly and tastes good! Love their rewards program too!n“
Customers` Favorites
“The Cobalt was a very beautiful Oceanside restaurant. We sat outside and the ocean breeze was spectacular! Complete ocean view with the north Atlantic clear blue ocean waters to look at. We ordered the omelette any style and the spinach salad. One of our favorite things to have there is their truffle fries however they have changed over the years and we were hard-pressed to taste much truffle at all. They also had a refreshing coconut water as an option for beverage. Our server was very high end and treated us with white gloves service. The food was fresh, and visually appealing! Hopefully they’ll be able to revamp and re-introduce their famous truffle fries soon! Oh! And we found that there were “friends” that visited the outdoor seating of the restaurant, for example, this very large lizard! We were also told that bunnies came by to say hello too!“
Customers` Favorites
“Oysters garlic ,cheese & toasted baguette 'delicious“
Customers` Favorites
“Maison Martinique Restaurant- Vero Beach-3.5-Stars "Too many people eat just to consume calories. Try dining for a change." -- J. Walters Located within the luxurious Caribbean Court Boutique Resort is where one will find Maison Martinique. This almost hidden gem offers al fresco dining as well as three dining rooms within, so grabbing a table should not be a problem. However, as it is situated within the aforementioned Resort, calling ahead for a reservation wouldn't be a bad idea. As I did not, I was thankful for the ample seating and was lead to a vacant table almost immediately. Perusing the menu, I must say that I was highly impressed with the offerings and could only hope they tasted as good as they read. Suddenly, an odd idea popped into my head. Why not order all the specials off the menu today instead of flinging darts and ordering what they land on? As soon as I had this thought, my server, Aubrey appeared table side and inquired as to my readiness to order. I let it be known that I was indeed ready and asked for a Glenlivet neat*(side o'rocks) to get the ball rolling and then the specials of the day. Aubrey told me I couldn't go wrong with that choice and to that end put in an order for Curry Lamb Soup, one Goat Cheese Bake and one Bombay Sapphire Martini to wash it all down. Aubrey soon returned with my Scotch and what a Scotch it was. Just look at that picture. That had to be a 3.5 oz pour or I'm not the Big Boy (love you, Aubrey)!! I was about halfway through the Single Malt Nectar of the Gods when Aubrey set my food before me. Take a minute and glance at the rest of the pictures. As one can see, the presentation was stunning. If the food was as good as it read, looked and smelled I was in for yet another gastronomical treat in the burgeoning haute cuisine scene of Vero Beach. Let the festivities begin! I was told by a chef in Vero Beach that the bread should set the standard for the rest of the meal as it is the first sampling from the kitchen the customer experiences. This bread, as one can clearly see, was indeed baked on site. However, I have a sneaky feeling (due to taste and consistency) that is was baked from pre-made, frozen dough. While it tasted fine, it didn't hit the table running, so to speak. So far, so meh. As I could smell the curry lightly wafting up from the soup bowl, I hungrily procured my spoon and dove in. With what I assumed were red lentils(?) and USDA prime chunks of lamb, this not only jumped over the bar set by the bread but obliterated it in the process. The curry was perfectly proportioned and in no way overwhelmed the lamb. The lamb was so tender it almost melted on the palate like so much lamb flavored butter. This dish alone is 5 stars all day, every day. Moving on to the Goat Cheese Bake, I couldn't help sneak a last smell of the soup before trading in my spoon for a fork. The Goat cheese is broiled first, then baked on a fresh crostini that was crispy and chewy. The delicious red sauce added deep rich flavor to the divinely lightly crusted goat cheese. I could eat this every night. The accompanying Lobster and Scallop baked rice was soft and flavorful, though I could swear that the seafood rested too long and slightly killed the dish. The asparagus, while cooked to veggie perfection, lacked enough seasoning. The Bombay Sapphire Martini sans blue cheese stuffed olives was still delightful and just as heavy as the Glenlivet. As I mentioned at the start, this is the first time I have ever spurned the menu to order all specials. As such, I have to give credit where credit is due and all in all this kitchen crew knows what they are doing and sling forth some excellent chow. However, with the bread being the bread that it was and the seafood over rested, I stand firmly behind my 3.5 Star rating. The Big Boy says, "For a strong drink and a Goat Cheese Bake you can eat all day, call up and reserve a table at Maison Martinique." #iamthebigboy #bigboydiningout“
Customers` Favorites
“My wife and I took a week-long break to spend time at Vero Beach. One of our friends recommended the Wave Kitchen & Bar inside the Costa d'Este Beach Resort, and it couldn’t have been better. The atmosphere was amazing. We ordered the Luxe Mojito, the Peach Burrata as an appetizer, and the Paella. Hands down, the service was excellent.“
Customers` Favorites
“Great food, view, and beverages“
Customers` Favorites
“Our night at Heatons was terrific. We started with drinks at the poolside bar and then dinner overlooking the Ocean. The food and drinks were excellent and the waitstaff was friendly and knowledgeable. We look forward to going back again soon“
Customers` Favorites
“Oh my New to town and went for Happy Hour with our Rosko… Treated him like there best friend ❤️ Food was awesome and Cold Beverages Hit the spot !!! Oh and Gabby our Sever, and just happens be a manager . Was just as sweet as could be and made us feel welcomed. Thanks Gabby 🙂 Definitely try this place out and it’s right on the Ocean !!! Beautiful walk afterwards.. 5 plus stars ⭐️“
Customers` Favorites
“Met some of the family that owns this fantastic restaurant on Saturday night. We had a date night and dinner at the intimate small bar with Cullen (bartender). We started by sharing a bowl of Sebastian Stew one of their all-time favorite most popular dishes. Then hubby had a bacon burger and I had the stacked delicious pork sandwich with bacon, coleslaw & much more. I tried the collaboration beer made by Dogfish (Grateful Dead pale ale) which was on tap. Hubby had bottled Coors light. Bartender very friendly and attentive and proud of his family restaurant- Rightly so!! Highly recommend…“
Customers` Favorites
“We just tried Curfew restaurant. The food and service was Excellent !! We definitely will return.“
Customers` Favorites
“We just had the best culinary experience at Hot Spot Caribbean American Restaurant. The Jerk chicken and chicken curry with plantains was amazing! So glad we found this spot, slow food, soul food we will be back here many times!!! Loved it, highly recommend. 👏🙌💕“
Customers` Favorites
“I have been twice and so far, food has been delicious and reasonable in price. It is a very homey diner place without all the fancy shmancy stuff but all the flavor. The eggs Benedict, sausage and biscuits were yummy. The pecan waffle and home fries were crispy and great! Peanut butter pie? To die for!!! Definitely recommend a try!“
Customers` Favorites
“🧜♀️✨ Raving Recommendation: The Kilted Mermaid ✨🧜♀️ If you’re looking for a place that actually embodies community, inclusivity, good vibes, and zero tolerance for bigotry — get yourself to The Kilted Mermaid in Vero Beach. 🌈🍻 This isn’t just a bar. It’s a safe haven, a local treasure, and a technicolor rebellion against hate in heels and a kilt. Drag shows? Yes. Live music? Yes. Eclectic art? Yes. Raging moral panic? Not welcome. While certain folks (cough Jennifer Pippin cough) are busy pearl-clutching and falsely accusing Kilted Mermaid of corrupting the youth, the rest of us are having a blast supporting small business, celebrating queer joy, and drinking craft beer with glitter in our souls. 💃 The performances are electric. 🧀 The food? Next-level grilled cheese. 🎭 The crowd? Diverse, friendly, and fiercely supportive. The Kilted Mermaid is what Florida should be — weird, welcoming, and full of heart. So whether you’re there for drag brunch, live jazz, or just to stick it to the pearl-clutching hypocrisy machine — we fully recommend it, fruit and all. 🍓🫐🍊 #FloridaFruitLoopApproved #KiltedMermaidMagic #SupportLocalLoveLoud #SatireSassAndSunshine #DragIsNotTheDanger #GoodVibesOnlyVero“
Customers` Favorites
“Had the best little work-lunch escape at La Tabla on Royal Palm Pointe today and I can’t stop thinking about it. Such good vibes, and the food was next-level fresh. I had the ahi poke bowl (so good!) and this super refreshing avocado cucumber dill gazpacho that honestly surprised me — light, healthy, and full of flavor. What made it even better was that the owner, Santiago, took our order. He’s from Argentina and was just the kindest, most genuine person — the kind of hospitality that makes you want to come back before you’ve even left. You can really feel the love and care they pour into the place. If you’re ever in Vero and craving something fresh and healthy, definitely go check them out. 🌿 I’m already daydreaming about a possible La Tabla x surfboard collab someday… how rad would that be? 🏄♀️🎨“
Customers` Favorites
“Congratulations on yet another wonderful experience. Definately the best food and service in Vero. Thank you Maureen and staff.“
Customers` Favorites
“excellent juice and food.“
Customers` Favorites
“Love this place—our “go to” eatery for 12 years; Stellar service (Shout out to Vickie, server extraordinaire) and new bartender, Roya; Lovely outdoor seating environment as well as indoor seating; Dog friendly; Outstanding menu. Highly recommend!“
Customers` Favorites
“Probably not the cleanest place but the food is awesome. Let’s be honest it’s probably as clean as your kitchen.“
“Staff was very nice, helpful and polite. We did not order food because we went after we had a dinner elsewhere.
The waitress was still very very nice for bringing my family water.
Had a wonderful time and made memories with my family.“
Customers` Favorites
“Great family like environment. The food and service is always good!“
Customers` Favorites
“awesome Service.. Shot out to Dylan out server... Food was great“
Customers` Favorites
“Planning a trip to Florida? Include American Icon Brewery in Vero Beach in your itinerary. Their beer options are extensive and diverse. The fish and chips were impeccable, impressing us immensely! We grant this establishment 5 thumbs up. 👍👍👍👍👍“
Customers` Favorites
“High quality fine dining in a semi speakeasy spot. In a Winn Dixie parking lot under a sign that reads diner we had the most fantastic meal! We ordered the ahi tuna app, sea bass with ferro and wild mushrooms, and the most tender pork ribeye. Everything was exceptional!“
Customers` Favorites
“4 out of 5 days all summer I have delivered 30 plus or minus lunches to my daughter's camp kids. Most of the meals were variety everything from chicken tenders and barbecue to mac and cheese and fruits and fries. The orders were done expeditiously and with a smile. The orders were always prompt and fresh and well received by the campers. I must say my car smelled like heaven and we'll miss this thank you very much for your professionalism and your great meals!“
Customers` Favorites
“Ordered the Garlic Parmesan and the Lemon Pepper Wings and they were outstanding !! Crispy, Tasty and just the right sized, not Turkey Wing size like a lot of Wings Places serve !! Reminded me of the awesome Wings I used to get when I was in College. Will definitely be back, my new Go-To place for Wings…“
Customers` Favorites
“Took at chance and drive to Nettie’s the morning after hurricane Milton and not only were they open, they were working so very hard, everyone was friendly and welcoming, the food was cooked exactly as ordered, and the service was impeccable. What a wonderful place!“
Customers` Favorites
“Yummy and delicious as always“
Customers` Favorites
“Nino's at 43rd Ave & Rte 60 has great (GREAT) NY style pizza and friendly professional staff. I keep meaning to try something else on their menu but the pizza is so good that's what I get (again today): crispy crust, delicious sauce and cheese. Ingredients are ALWAYS fresh. Theyre very busy at dinner time so go during the day or plan ahead so you're not waiting. Thank you to the whole staff at Nino's Corner ❣️“
Customers` Favorites
“On Christmas 🎄 night, we came to one of the only places open, and as you can imagine, it was packed with a 40–50 minute wait. Despite the long, exhausting day, our server Krystal truly came through. She greeted us with smiles, patience, and positive energy, and never once let the stress show. Her service was bright, attentive, and made our night feel special. Huge thank you to Krystal for turning a long Christmas night into a great experience! ✨“
“Love the updates and the food is FIRE! I’m a soup fan and the fact that they offer a soup every day (that is sooooooo made with love) makes me want to come back all the time!“
Customers` Favorites
“Just okay.“
Customers` Favorites
“My wife and I were up in Vero and got hungry and stopped in. We had a great server named Joseph who was fantastic and the food was delicious and had to take some home there was so much. We highly recommend this place. Next time we are up there if possible we will like to go again,“
Customers` Favorites
“I've been to this Applebee's many times. It's staff is always very friendly and professional. The food is very good, the salad bar is a favorite of mine and they always seem to have a diverse menu. The atmosphere is casual and comfortable. I recommend this Applebee's.“
Recommended
Customers` Favorites
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“We had a fantastic time at The Tides celebrating my husband’s birthday! He loved his blackened mahi, which was perfectly cooked and served with mashed potatoes, green beans, and carrots. Krystina and I enjoyed the peppercorn filet topped with melted Gorgonzola and crispy shallots, paired with veggies. Our daughter, Maiya, also enjoyed her chicken tenders and fries. The baked oysters and ahi tuna nachos were the highlights of the appetizers. Our server, Robert, was attentive and friendly, making the night truly special. It was a memorable evening filled with great food and service!“