{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“we had Roxy that helped us out. so nice and very helpful. I believe it was a manager that came by to check on us also. that was cool. the food was Delicious 😋“
Customers` Favorites
“This was my first time coming here today and I have to say it was very chill they had great music playing the server Chris was great and greeted me and answered all my questions with ease. I sat at the bar area they had and talked with a guest while I waited for my food. The cook Willie A. was quick and made sure my food was cooked exactly how I wanted it I will definitely be back“
Customers` Favorites
“Excellent meals every single time. My compliments to your chefs and Cooks and your entire staff!“
Customers` Favorites
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!“
Customers` Favorites
“Incredible brunch! Creative dishes, amazing flavors, and top-tier service from Rosalee. Everything was perfect.“
Customers` Favorites
“I came on a Friday for Happy Hour & sat at the bar. Autumn was my bartender and she was amazing! Sweet & had great customer service. Vibes were good, food was good & came out quick! Definitely go check it out & ask for Autumn!“
Customers` Favorites
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“
“⭐️⭐️⭐️⭐️⭐️ Five Stars! Thank you Body Symmetry Wellness center in Peachtree Corners. For our weight loss program that we have BOTH- Lost 42lbs together! 20lbs for me 22lbs for my husband! These meals are so good! Each week you receive 3 different meals-(14 meals a week) No cooking- grab & go and heat it up! SO HEALTHY! We have now been on the program for 7 weeks- Thank you Anthony Brumfield...There's no stopping now! Get your meals today! They are so yummy!“
Customers` Favorites
“Always the crispiest, juiciest chicken!!“
Customers` Favorites
“great home style country cooking.“
Customers` Favorites
“Amazing restaurant, amazing waiter and it was classy and cozy. Great for special events like dates and birthday. Gavin you brought upscale and love to atl“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“I visited this restaurant on a Thursday evening and the restaurant had a brisk clientele. The waitress came to our table immediately and asked for our drink orders and brought them back very quickly. I ordered the above items and in less than 15minutes i had my order and it was hot and seasoned to perfection. I would recommend this restaurant to anyone that wants a quick wholesome meal, with all taste you remember from growing up.“
Customers` Favorites
“Great atmosphere. Good people and the food was delicious.“
Customers` Favorites
“The food is amazing!! I have driven very long ways to enjoy this gem for genuine gluten free food! They offer cake and fried chicken and Mac and cheese and the best cornbread all gluten free!!! For a gluten free girl this is a A+ find“
Customers` Favorites
“We've been eating here for several years. It is always fantastic. Everything on the menu is delicious. You cannot go wrong with anything you order. Service is also always amazing. You have to get a side order of biscuits and gravy for the table because of the fact that that biscuit melts in your mouth. (Photo below)“
Customers` Favorites
“Good food. Good atmosphere.“
Customers` Favorites
“Great food, friendly atmosphere.“
Customers` Favorites
“Lovely open air dining room, tasty and fast food service. Friendly bartenders. Great location.“
Customers` Favorites
“Vegetarian options: Majority of the vegetarian options are sides, the appetizers, and desserts. The Vegetable platter consists of a variety of the sides that they offer. While the platter was filling and did taste delicious, I would not recommend if majority of the party is vegetarian or vegan as they do not have a separate vegetarian/vegan menu (that I am aware of or saw). So if you are vegetarian, your only option will be the platter.
Parking: Complimentary, but mandatory Valet parking where you can “pay what you want”. There is no fixed price for the parking. We offered to park our own car, but was told that was not an option in their parking lot.“
Customers` Favorites
“Southern dining at it's best! Incredible cuisine with amazing selection that appeals to all. Service is excellent creating an experience that keeps you coming back.“
Customers` Favorites
“This is our favorite oyster pig out place! Oyster Happy Hour is the best! Mussels are to die for. 😍“
Southern • $
Customers` Favorites
“The food reminded me of Sunday lunches at my grandmother's home. And the banana pudding - none of that jello stuff - made from a dessert roux. Delicious!“
Customers` Favorites
“amazing Chicken Salad,, my favorites are OLIVIA'S OLD SOUTH and JALAPEÑO HOLLY!“
Customers` Favorites
“Great food and great people.“
Customers` Favorites
“Where to start? What a delightful evening and meal. The waiter, to start with, was amazingly attentive and kept up with us the entire evening. Also the owner came over and filled us in on the recent history. Liquor license is in now but I don't drink so that was not important. Let me segue to the food. OMG, the mushroom and goat cheese fondue with tomato jam was to die for. It was served in a cast iron skillet with plenty of toast. The sauce was so rich and creamy. To keep this under an hour and a half reading let me say my bride's steak was perfect along with the brussel sprouts and kale. Let me tell you about the pork chop. I like my pork chops to be medium rare if possible and it was perfectly pink inside. I try my best to get that look and I always overcome them. The sweet potato puree asking with the brussel sprouts was outstanding. The portions were very generous and couldn't ask anything better for a Monday night meal. OK, then there was the bread pudding. Oh, Lord, when I tasted the whiskey I almost fell in the floor. So, let me say to the people who has a bad time at the restaurant that they are hitting on all cylinders. I can understand a Karen or two that have nothing better to do than be haters, especially after the opening of the restaurants after COVID. I get it. Why not try to come back and give it another chance. They deserve it and you could use a good meal to chill out.“
Customers` Favorites
“I’ve came here with a couple times with some friends and it’s always been amazing, but this last time, my server, Sienna, made the experience that much better!!! She was attentive and made our experience even memorable because of her humor and kindness. I will be back and I will be asking for her again!!!!“
Customers` Favorites
“It was my first time here. I came with some friends while driving by and looking for something quick to eat in ATL. I was helped by a staff member who recommended the fried chicken sandwich to start with. He was very nice and welcoming. Food was great!! Fries were crispy.“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Customers` Favorites
“when i am in town one of my favorite places to eat, tonight was on point great food and service.“
Customers` Favorites
“Super friend staff and amazing food! Everyone was so friendly and helpful but, most importantly, the food was SO good! My husband and I both got different omelets and both were so good. We ate until we were beyond stuffed because the food was THAT good! He got a Bloody Mary that was one of the best I’ve had out here and I got a mimosa. Perfect little brunch atmosphere and set up! ❤️ You can not visit Lake Tahoe and pass this honey up!“
Customers` Favorites
“good Down home southern cooking“
Customers` Favorites
“Recently spent a few days in Atlanta. (Go Braves!) This was the BEST meal we had the entire time. Scott, you and your staff have my vote --- 5 star, A+ all the way. Marcelo, your service during our meal --- perfect. This will be a "must do" the next time we are in Atlanta. In the meanwhile, when YOU go, get the fried chicken and any of the sides. You will thank me.“
Customers` Favorites
“I just want to give a thank you to Twisted Soul Cookhouse & Pours for your kindness and generosity toward furloughed government workers during this difficult time. Your complimentary meals were more than just food—they were a reminder that compassion and community still matter. A special shout-out to our amazing host, Corey, for the warm welcome, great conversation, and genuine hospitality. You truly made us feel seen and cared for. May God continue to bless you all—your hearts, your hands, and your business—for pouring love back into the community. #CommunityLove #TwistedSoul“
Customers` Favorites
“Incredible Food and better service! Home run!“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Southern • $$
“Wonderful Mother’s Day Brunch and lunch! First Mother’s Day for us and Chief Robert and team had an amazing spread!“
Customers` Favorites
“My friend girl brought me to this restaurant for my birthday. I had the turkey ribs, collards, yams and Mac and cheese and the bread pudding, we even tried the fried green tomato,she had the turkey wings. OH ! My gosh the food was sooo, ( never heard of nor had a turkey ribs) it was so tender and the sauce was point on. I don't mind paying a good piece if the service and food is great. When I left this restaurant I took a picture and posted on Facebook, telling everybody I know about this fabulous time at this place and they got to try it out. The service, and my waiter was a 10 .plus“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The bbq shrimp is amazing! There wasn’t anything left on anyone’s plate! Service is always stellar!“