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Customers` Favorites
Customers` Favorites
“we had Roxy that helped us out. so nice and very helpful. I believe it was a manager that came by to check on us also. that was cool. the food was Delicious 😋“
Customers` Favorites
“So since we arrived to Dragoncon on Wednesday we have passed by Gus's famous chicken several times, I decided to treat the family. The wait time was about 15 minutes which is not bad at all.
We were seated and our drink order was taken which is nice. The food was great. Just the right amount of heat for us. I ordered the 2 piece dark meat platter that comes with Cole slaw, baked beans and white bread. I also ordered a side of mac n cheese. Side of fries and side of potato salad. The food was great. Our server was great too.
Where I was disappointed was when my son went to the restroom, another patron came to ask if the empty chair was taken, we said yes and it was ok but when an employee just grabs my son's chair and starts dragging it away without even asking. That kind of ruined my dinner. So thats why I gave it 4 stars. Other than thar it would have been a nice first time experience.“
Customers` Favorites
“JenChan’s is a friendly neighborhood hangout with an amazing menu, friendly waiters, and a wide selection of games. The food is always fantastic and the drinks are always strong & cold. I would recommend the ginger margarita slushies, the fried mushrooms, and any of the pizzas!!!“
Customers` Favorites
“Went to South City for an early dinner after getting off the plane and this place does NOT disappoint. Tried the Spicy Cauliflower and Fried Green Tomatoes and both were excellent. The Fried Green Tomatoes had goat cheese put on before frying and normally I am not a fan of goat cheese… this provided a creamy texture and brine that matched perfectly with the tomatoes. My colleague got the Spicy Cauliflower and the pairings of the charred Cauliflower with the spicy peanut relish was delightful and something I’ve never experienced before. The entrees were just as good. My colleague got the Shrimp and Grits and she said it was good- the shrimp looked amazing, but I am not a fan of shrimp and grits together (though I do love them separately). I got the Springer Mountain Farms Fried Chicken and it was so tasty- not the best fried chicken I have ever had- but the collard greens and mashed potatoes may have been the best I have ever had. The chicken was very good, don’t get me wrong, but overshadowed by the amazing collard greens that were seasoned perfectly with garlic and thyme. The mashed potatoes made me feel like I was having my grandmother’s mashed potatoes at Thanksgiving. Finally, I had to try the Peach Pecan Pie… I took it to go and the fresh peaches, the fresh whipped cream, and the glaze… the only thing missing was the pecans (the pie filling was pecan pie filling… but sans pecans so I get what they were doing and it was still fantastic… but a pecan or two would have put it at a 10.). Emmanuel was our server and he knew the menu backwards and forwards and was very accommodating. Loved this place and would go back in a heartbeat. Especially to try the pork chop and spoonybread!“
Customers` Favorites
“I highly recommend! The server was very friendly and quick. They have wonderful pizza! I only eat pizza on rare occasions because it upsets my stomach so badly. Well, let me tell you, I'm glad I decided to try 404 while my family and I were visiting. It DID NOT make me sick. It is really good and the ingredients are truly fresh. Also, the bread sticks were the best I've ever tasted. I highly, highly recommend.“
Customers` Favorites
“Delish southern food with a twist.“
Customers` Favorites
“the best! we ordered the chicken salad sandwich and the standard breakfast. all very amazing.. and the mimosas are excellent.“
Customers` Favorites
“The food here truly feeds the soul! From the moment we walked in, the service was exceptional—warm, welcoming, and attentive. Every dish we tried was seasoned to perfection, delivering that classic Southern home-cooked flavor that’s hard to find. It felt like a comforting meal straight from grandma’s kitchen. I absolutely loved it and wouldn’t hesitate to come back. Five stars all the way!“
“⭐️⭐️⭐️⭐️⭐️ Five Stars! Thank you Body Symmetry Wellness center in Peachtree Corners. For our weight loss program that we have BOTH- Lost 42lbs together! 20lbs for me 22lbs for my husband! These meals are so good! Each week you receive 3 different meals-(14 meals a week) No cooking- grab & go and heat it up! SO HEALTHY! We have now been on the program for 7 weeks- Thank you Anthony Brumfield...There's no stopping now! Get your meals today! They are so yummy!“
Customers` Favorites
“great home style country cooking.“
Customers` Favorites
“Food is amazing!!!!! Queen took great care of us!!!!!!!!! Loved it. Will definitely visit again! Thank you queen for everything !!!!!!“
Customers` Favorites
“Great atmosphere. Good people and the food was delicious.“
Customers` Favorites
“Amazing restaurant, amazing waiter and it was classy and cozy. Great for special events like dates and birthday. Gavin you brought upscale and love to atl“
Customers` Favorites
“I visited this restaurant on a Thursday evening and the restaurant had a brisk clientele. The waitress came to our table immediately and asked for our drink orders and brought them back very quickly. I ordered the above items and in less than 15minutes i had my order and it was hot and seasoned to perfection. I would recommend this restaurant to anyone that wants a quick wholesome meal, with all taste you remember from growing up.“
Customers` Favorites
“This is our favorite oyster pig out place! Oyster Happy Hour is the best! Mussels are to die for. 😍“
Customers` Favorites
“Lovely open air dining room, tasty and fast food service. Friendly bartenders. Great location.“
Customers` Favorites
“The food is amazing!! I have driven very long ways to enjoy this gem for genuine gluten free food! They offer cake and fried chicken and Mac and cheese and the best cornbread all gluten free!!! For a gluten free girl this is a A+ find“
Customers` Favorites
“Great food, friendly atmosphere.“
Customers` Favorites
“Vegetarian options: Majority of the vegetarian options are sides, the appetizers, and desserts. The Vegetable platter consists of a variety of the sides that they offer. While the platter was filling and did taste delicious, I would not recommend if majority of the party is vegetarian or vegan as they do not have a separate vegetarian/vegan menu (that I am aware of or saw). So if you are vegetarian, your only option will be the platter.
Parking: Complimentary, but mandatory Valet parking where you can “pay what you want”. There is no fixed price for the parking. We offered to park our own car, but was told that was not an option in their parking lot.“
Customers` Favorites
“Our server was excellent! The atmosphere was great. The food was decent. I was tempted to try the shrimp and grits but the bbq sauce turned me off. I opted for a traditional breakfast that consisted of grits, toast, bacon, and eggs. It’s a quaint little place with a variety of dishes. It was my first time here but it will not my last.“
Customers` Favorites
“Where to start? What a delightful evening and meal. The waiter, to start with, was amazingly attentive and kept up with us the entire evening. Also the owner came over and filled us in on the recent history. Liquor license is in now but I don't drink so that was not important. Let me segue to the food. OMG, the mushroom and goat cheese fondue with tomato jam was to die for. It was served in a cast iron skillet with plenty of toast. The sauce was so rich and creamy. To keep this under an hour and a half reading let me say my bride's steak was perfect along with the brussel sprouts and kale. Let me tell you about the pork chop. I like my pork chops to be medium rare if possible and it was perfectly pink inside. I try my best to get that look and I always overcome them. The sweet potato puree asking with the brussel sprouts was outstanding. The portions were very generous and couldn't ask anything better for a Monday night meal. OK, then there was the bread pudding. Oh, Lord, when I tasted the whiskey I almost fell in the floor. So, let me say to the people who has a bad time at the restaurant that they are hitting on all cylinders. I can understand a Karen or two that have nothing better to do than be haters, especially after the opening of the restaurants after COVID. I get it. Why not try to come back and give it another chance. They deserve it and you could use a good meal to chill out.“
Customers` Favorites
“Great food and great people.“
Customers` Favorites
“Southern dining at it's best! Incredible cuisine with amazing selection that appeals to all. Service is excellent creating an experience that keeps you coming back.“
Customers` Favorites
“I visited the Moreland location, ordered the Mild wings and grits. The grits are very taasty! Not as thick as I would like it but it was good! The chicken was very juicy the perfect crunch but certainly with a spicy kick didnt expect it lol, but the manager and staff was very accommodating🫶🏾 Will definitely come back but will order the flavor under the mild☺️“
Southern • $
Customers` Favorites
“The food reminded me of Sunday lunches at my grandmother's home. And the banana pudding - none of that jello stuff - made from a dessert roux. Delicious!“
Customers` Favorites
“amazing Chicken Salad,, my favorites are OLIVIA'S OLD SOUTH and JALAPEÑO HOLLY!“
Customers` Favorites
“when i am in town one of my favorite places to eat, tonight was on point great food and service.“
Customers` Favorites
“good Down home southern cooking“
Customers` Favorites
“Great atmosphere and good food…“
Customers` Favorites
“Incredible Food and better service! Home run!“
Customers` Favorites
“Recently spent a few days in Atlanta. (Go Braves!) This was the BEST meal we had the entire time. Scott, you and your staff have my vote --- 5 star, A+ all the way. Marcelo, your service during our meal --- perfect. This will be a "must do" the next time we are in Atlanta. In the meanwhile, when YOU go, get the fried chicken and any of the sides. You will thank me.“
Soul Food • $$
Customers` Favorites
“I stopped in based off TikTok and Insta Reels. So glad I did. I had a blast. The vibe was everything. Miko was my server and she was so interactive. She made recommendations. I listened. I enjoyed. This was my first time but definitely not my last.“
Customers` Favorites
“The food was great but our waitress Shannon will be the reason I go back! She is wonderful- if you go ask for her, she is a delight!“
Customers` Favorites
“Good food. Good atmosphere.“
Southern • $$
Customers` Favorites
“I’ve been going to Chicken Salad Chick for a while now and have never had any complaints. The food is always fresh, delicious, and consistent, and the place is clean and welcoming every single time.
But what truly sets this location apart is Fernando. Whether he’s at the cashier or working in the back, he’s always there with a smile and an incredibly polite attitude. He genuinely goes above and beyond when it comes to customer service. Need something? Fernando’s already on it. It’s rare to come across someone who consistently brings that kind of energy and care to their job, and it really makes a difference.
Massive props to him and the whole team. Highly recommend this spot if you’re in the area!“
Customers` Favorites
“I had the incredible pleasure of the Miller Union experience last Saturday. I run a small nonprofit meal ministry program in Gwinnett and I am a colleague of your Executive Pastry Chef's mother. Being from industry, but now serving in a different manner, I must say how satisfying it is to know that considering the major challenges presently in the restaurant industry, you have built a culture of service, professionalism, precision and family that is simply impossible to find. You were flawless on that night. I claimed time out of my busy schedule to treat myself, I didn’t have a reservation but was granted the best seat in the house, at the bar, on the corner, right at the service area next to the ticket stabber and the printer. You might ask, why that seat was so great... well, for the first time in 35 years I had no responsibilities being that close to the start and finish of an order. I knew I was in the right place to do something I'd never done before and that was to take my hands off the wheel and allow the environment to take control. I asked, who I believed to be the Sommelier (sorry can't recall his name)to order for me. Of course he would line me up with the best wines without sacrificing my mortgage payment, lol by my request, but I kept eyeballing those Sailor's Greetings passing by and had to inquire. The Bartender was "straight fire" and gave me the scoop... a reduction of muscadine wine!!!! WHAT!!! Anyway, the Pork Belly, the Field Pea and Peanut Salad, all amazing. When it came to the entree I had to pump the breaks on the house choice... I saw Collard Greens with the Pork Loin... being born and raised in the South, I had to know. The moment of truth, Wow! Okay I had to look this... Unicorn in the eyes. Now it's Saturday night so I didn't expect Chef Steven Satterfield to be present but low and behold, he was there. I couldn't see him because he was doing what he was supposed to be doing... Driving the Bus! So after an awesome experience thus far and a visit from who I believe was the FOH Maestro, Neal MaCarthy, it was on to the reason I was there… to experience the offerings of Chef Claudia Martinez. Her team did not disappoint. Again I left it up to the BOH and BAM!!!...the Doughnuts!!! Just phenomenal. So I wrapped up and called for my car and on my way out I was saluted by GM Vince Landi and informed Chef Satterfield had a moment and he was kind enough to greet me. Needless to say, I was honored and proud of know our industry's best days are ahead of us. Thank you Miller Union and Chef Satterfield for a night to remember and for continuing to carry the torch. Chef Hank Lettum Eat!“
Southern • $$
“Wonderful Mother’s Day Brunch and lunch! First Mother’s Day for us and Chief Robert and team had an amazing spread!“
Customers` Favorites
“Super friend staff and amazing food! Everyone was so friendly and helpful but, most importantly, the food was SO good! My husband and I both got different omelets and both were so good. We ate until we were beyond stuffed because the food was THAT good! He got a Bloody Mary that was one of the best I’ve had out here and I got a mimosa. Perfect little brunch atmosphere and set up! ❤️ You can not visit Lake Tahoe and pass this honey up!“
Southern • $
“It was a little noisy outside but my room was extremely clean. There’s a nice bar and a restaurant, where I had breakfast. Most importantly, it was quiet at night and the showers worked well. Extremely accessible to the highway and a better value than some similar hotels.“
Customers` Favorites
“My family and I had a wonderful time here for Mother's Day Brunch!! Our server, Sunshine, was so fun and energetic which made our experience. The ambience was also amazing, and the food was delish! It was also super easy to get a reservation kind of last minute for a busy day, and they were very understanding and nice when I called to alert them we would be 15 minutes late. It was quiet when we first arrived (11:15) and around 12:30 the dj music started and more people arrived so it definitely got louder and livelier, but nothing crazy.“
Customers` Favorites
“Always an absolutely amazing experience when visiting MUKJA! The last time I had Mukja was 2023, a year later the food was just as good as the day I discovered the place. Consistency in quality makes Mukja my goto chicken outlet in Atlanta“
Recommended
Customers` Favorites
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“The bbq shrimp is amazing! There wasn’t anything left on anyone’s plate! Service is always stellar!“