18 Best Seafood Restaurants near Waikoloa Village

“Awesome dinner and fresh Ono is the best“

“It was a great meal with a beautiful sunset view. The staff was very attentive at first then as the evening got busier we waited a while to get our check. The menu was not thorough so if you have any food allergies or sensitivities I would let your server know. I had the roasted cauliflower and it was delicious, but I can't eat tomatoes which were not listed on the menu and they were helpful in plating my meal over the garlic mash. Overall great experience.“

“We had a fabulous dinner last evening. The manager, Tom, brought over our drinks because our waitress was busy. Three of us ordered the meatloaf which was Roy's signature dish and it was outstanding. We were comped the chocolate soufflé since we were staying at the Marriott Waikoloa. When my friend asked if she can have the upside down pineapple cake the waitress said there is no substitute with the free desert that was offered. Next thing we know the manager is at our table and our waitress is serving the soufflés. She removes one and places the upside down pineapple cake in front of my friend. Needless to say, it was a memorable night at Roy's. A huge shoutout to Tom the manager and Heather, our waitress.“

“Our favorite meal on the Island! Everything was delicious and we literally savored every bite. Service was impeccable and you can’t beat the view, especially at sunset. Highly recommend!“

“The Pancakes are THE BEST!!!“

“innovative Japanese fusion food, along with with outstanding classics such as a full line of sushi, sashimi and other favorites. Of particular mention is the dynamite shrimp - crispy panko-coated shrimp with a masago smelt aioli and a unagi glaze, and the crab ramen with cilantro, scallion, Thai basil and jalapeño in a truffle butter broth - UMAMI BOMB! I only wish I had room for the lobster-crab ravioli in a truffle-Madeira-cream sauce. Just thinking about it gives me the shakes. Glad I’m moving to Kona, or I’d never survive waiting for that dish (!)“

“Warm, friendly, welcoming casual atmosphere, excellent food, seems like a well-loved local hangout, good music.“

“Beautiful setting on the beach. Lively atmosphere. The service was uneven, there were long stretches with no contact where more drinks could have been ordered or plates cleared. The food was ... okay. Somewhat uninspired menu, and they were out of several items we asked about on the menu. Portions were on the small side. Wine came in plastic glasses (understandable due to the beach setting) but they had a strange smell to them. Overall it was okay. Sunset was a highlight.“

“Again, everything was impeccable! From the arrival to the end, from the reception to the service, the ambiance, the quality of food and drinks , everything was spotless. Kudos to our waiter, Dean, servicing 12 people with a few people having nuts allergy, he was very friendly, knowledgeable and on top of food at the table. Thank you again, Dean, for making our dinner experience very unforgettable.“

“What a fun place to eat. Phenomenal food and fun folks. Sunday night with Matt, Daryl, Danby and Bok-Choy Nagasaki Boy. See you in February“

“delicious calamari and curry mussels appetizers, rib eye entries a must and for dessert brownies with ice cream and fried banana“

“i had the ribs... delicious“

“Totally awesome authentic burger place. My only regret was not ordering another burger. My sister had the Surf Burger and I had the Hi-Heat. On the drive back to our hotel, we just randomly kept saying what a great burger those were. Honestly surprised we didn’t turn around and go back for more.“

“We always make time for dinner at Brown's on our annual visit. There is no better sunset dining. They always have live Hawaiian music, the service is exceptional and the sun setting over the bay is magical. The food is always excellent from the warm Hawaiian sweet potato rolls and butter to the appetizers and salads: we had watermelon poke and beet and burrata salad. We shared the main course , amberjack cooked in tea leaves with a coconut sauce and also shared the lobster fried rice. Local ice cream for dessert. Until next time, Aloha and mahalo.“

“Service was great and Chef Tavares did an amazing job.Thank you, my Mom,niece and myself had a great time“

“I loved the food. We ate at the bar and enjoyed the conversation of bartender Brandon. He was entertaining and attentive. We had the lobster tacos, poke bowl and shrimp cerviche. All were delicious. The margarita was a scrumptious desert. The lantern ceremony was also beautiful.“

“Main meal was slow to the table - more than it should have been. Had a person next to us that arrived when we did - not even get their meal until we had dessert. Should have offered a free dessert for how long it took us to get the main meal.“

“The meatballs app. The Red Water Martini: delicious!“