19 Best Seafood Restaurants near Waikoloa Village

“Awesome dinner and fresh Ono is the best“

“We went for breakfast. Atmosphere is nice - restaurant is open air and has view of the resort.
Continental breakfast was $30 and full buffet (hot food - eggs, bacon, made to order omelets, etc.) was $49, which feels very expensive. Platinum and Titanum Marriott members gets continental breakfast included and them can pay $16 to upgrade to full buffet. One person can upgraded, and the other person isn’t required to upgraded. I liked this option and appreciated it. You would have no problems having just the continental breakfast as it pancakes or waffles, cereal, fruit, yogurt, etc. The quality of the food was very good. Nicely presented. My only complaint is that the service was poor - dirty plates just get stacked up on the table and no one clears them. Also, the servers do not explain the buffet. No one told us that coffee and juice were included with the buffet until we specifically asked. There is also a menu - most entrees were $25 to $30. Overall, good breakfast but it is very pricey if not included.“

“We had a wonderful experience at this location, from the friendly hostess who checked us in to the warm, charming bartenders (Nicole & Cameron) who knew the menu inside & out & made great recommendations. Highly recommend visiting this location! Start at the bar for Aloha Hour & then move on to dinner.“

“Our favorite meal on the Island! Everything was delicious and we literally savored every bite. Service was impeccable and you can’t beat the view, especially at sunset. Highly recommend!“

“The Pancakes are THE BEST!!!“

“The food is good for the price. It's pretty affordable for Hawaii Food standards. You can get a plate lunch for under $10. Depending on what day of the week one of the cashiers is not friendly and seems angry all the time. There is one girl that is younger that is friendly and has a great personality towards the customers. I recommend their food if you want something cheap to eat in that area.“

“innovative Japanese fusion food, along with with outstanding classics such as a full line of sushi, sashimi and other favorites. Of particular mention is the dynamite shrimp - crispy panko-coated shrimp with a masago smelt aioli and a unagi glaze, and the crab ramen with cilantro, scallion, Thai basil and jalapeño in a truffle butter broth - UMAMI BOMB! I only wish I had room for the lobster-crab ravioli in a truffle-Madeira-cream sauce. Just thinking about it gives me the shakes. Glad I’m moving to Kona, or I’d never survive waiting for that dish (!)“

“Beautiful setting on the beach. Lively atmosphere. The service was uneven, there were long stretches with no contact where more drinks could have been ordered or plates cleared. The food was ... okay. Somewhat uninspired menu, and they were out of several items we asked about on the menu. Portions were on the small side. Wine came in plastic glasses (understandable due to the beach setting) but they had a strange smell to them. Overall it was okay. Sunset was a highlight.“

“Beautiful open air, beautiful food, beautiful art“

“What a fun place to eat. Phenomenal food and fun folks. Sunday night with Matt, Daryl, Danby and Bok-Choy Nagasaki Boy. See you in February“

“delicious calamari and curry mussels appetizers, rib eye entries a must and for dessert brownies with ice cream and fried banana“

“Location and ambience is totally five star.....be there when the sun drops into the Pacific. The quality of the food, the presentation, the creativity and more was six star. Our server Ian made this evening one to remember....knowledgeable, patient, timely and very professional!!!!!“

“i had the ribs... delicious“

“Totally awesome authentic burger place. My only regret was not ordering another burger. My sister had the Surf Burger and I had the Hi-Heat. On the drive back to our hotel, we just randomly kept saying what a great burger those were. Honestly surprised we didn’t turn around and go back for more.“

“Service was great and Chef Tavares did an amazing job.Thank you, my Mom,niece and myself had a great time“

“Cocktails at the bar during sunset. Perfect. Seated early when our table was ready. Waitress greeted us and set up our whole dinner as we desired. Food was excellent and plenty of it. But by the end of our meal we could see our waitress was overwhelmed by the now full house and she could not get to our table in a timely fashion. Eventually she came around, we ordered dessert (Kona Affogato excellent!). But we had to wait a fair amount of time for dessert to arrive. When it did, I had to eat quickly as we were trying to catch a shuttle back to our hotel. Had to ask the busboy to bring our check to leave on time. Otherwise, this was one of many times we've been here. I highly recommend, food is always outstanding, the bar venue overlooking the ocean and sunset is amazing!“

“Separate vegan menu and server very knowledgeable about what was vegan versus not. Even brought out special bread that didn't have the butter brushed on. Best meal I have had on the island so far but price precludes frequent visits. Located in the Fairmont orchid, out back by the pool, not the easiest to find as signs are small.“

“This restaurant obviously has it all going for itself with the location, on top of that the food and drinks are incredible but what makes it incredible is the service. Cristalle (sorry if I spelled this wrong) went ABOVE and beyond to make our dining experience incredible. She was so funny and engaging and made every effort to accommodate dietary restrictions for an amazing dining experience. Hopefully she remembers this quote but she was truly the “McGogger of the day”! She is an asset to the hotel and truly defines what hospitality means.“

“The meatballs app. The Red Water Martini: delicious!“