“Look at the pictures it says it all, this is the best chicken I ever had. Triple lemon pepper 20 pieces of chicken WITH fries.It may take a little time but it's made to go but if you call before coming 15 minutes it will already be ready and the 2 sauces was HUGE.Parking: 10“
“Overall growing up in Chicago, can't go wrong with the classics at Harolds. Visited for the holidays From Los Angeles taste like my childhood. A couple of different locations during off peak hours. Says it's under new management. I guess that is good because this spot the food is bomb. & the honey biscuits you can't get at other locations melt on your mouth. Customer service is good and professional. Tho you may have to wait a little minute. Don't go if you're on a time crunch or in a rush. Also, was better when I ordered on Uber and picked it up. Uber delivery for them is good too!!“
“The pictures say's it all! 20 pieces of chicken, triple lemon pepper, large sauce and wrapped very well. You may have to wait 15 minutes,I recommended that you call before coming but it will be worth it since it's made to go and because of that it's hot and fresh.Parking: 10“
“The restaurant is very clean. Very nice staff, very attentive. I ordered tacos de canasta, and they were delicious. The quesadillas de maza are delicious ?. My husband ordered coctel de camarones, and it was very, very good. I will recommend ? everyone to come and try their delicious food. They have late hours. Plus, each day they have the special of the day come and check it out.“
“Hosted a small family and friends luncheon (31 people) with a set menu (Chicken Marsala). For five of the younger kids had the Kids Meal -- they loved the Kiddie Cocktails! We arrived 45 minutes early and the staff reacted toget things moving right away. Very accomodating! My wife and I will definitely go back for dinners and will also consider for future family events.Vegetarian options: Don't recall the details of the vegetarian offering but the vegetarian in the family was pleased.Kid-friendliness: Had the patience of Saints with accomodating the young ones!“
“The service is top notch and down to earth. The cheese they use is grade A! I've had the deep dish before but wasn't a fan, only because it's too sweet of a sauce for my taste. However I recently tried the thin crust and it worked very well under the cheese with the sausage, bell pepper, onions and mushrooms. Seems like they saute the bell peppers and they are long pieces not diced. It's costly pie but we did get the 18 inch with 4 toppings, which came to $40. But all costs are rising. I would definitely come back to get a personal pizza for myself! I will have them brown the cheese next time. Definitely worth a try. I enjoyed the antipasto salad, just wish they chopped the meat and cheese instead of long slices that were still partially connected. I had to re-cut it which I didn't particularly mind doing but prefer it done for me if I'm paying for it.“
“If you love a local dive bar, where the people know you, the owner's awesome, & the drinks are stiff. Look no further! always inviting & drinks are good and inexpressive. The bartenders are attentive. The owner is hands on & personable. If your in Posen, stop by this little piece of “
“BEST shrimp in town, state, country, actually, quite possibly,, the best shrimp on the planet!! Bob's Lake Perch are off the chain as well!!....And you know this.........the sauce, mild and hot is the perfect compliment. Only complaint I have is,.....after trying Bob's, you won't want anyone else's shrimp, not even close. Don't ever change a thing!!!.....Thank you all, from a loyal Mill Electrician,....Trucker Jon, of I.B.E.W. local 697.“
“It was a little after 9:00pm on a Saturday, when I spotted this J & J Restaurant. I went inside to place my order and was immediately impressed by its cleanliness. The floor, tables/seats, counters and the food preparation area...all very clean.The young woman that took my order was friendly and courteous. There was only one person ahead of me, however, some people had phoned in their orders, so there was a waiting period. I didn't mind because the time went so quickly. Also, unlike other J & J's, this one has a drive-thru.I ordered 3 dinners to go; a small jack salmon, a small ocean perch and a 6 pc. chicken wing dinner. Extras included an order of fried okra, hush puppies and a corn on the cob (a full size ear). Each dinner included:French fries, a very small cup of coleslaw and 2 slices of white bread in addition to the mild and hot sauce they provide.The fish was fried to perfection, light and crispy, not greasy. The chicken was also fried to perfection, crispy and not hard or greasy. All the side dishes were well prepared. Since none of us eats coleslaw or white bread, I can't speak about them.As for being different, in addition to its drive-thru, this J & J offers a variety of foods that I've never seen offered in any of the others; tacos, spaghetti, and a selection of salads, just to name a few.“
“Sharks won't sell two piece fish and fries beyond 4:00pm. Requires three piece fish and fries be sold after 4:00pm with inflationary prices added to sales price. In today's inflationary times people shop where they can get the most for their dollar. Unfortunately for Sharks it's cheaper to go to the grocery store and prepair the food yourself. I encourage Americans throughout the US to boycott fast food chains that require their product be sold at larger quantities with inflationary prices attached to it. It's Americans who pay your check not hugs.“