50 Best Mexican Restaurants in Chicago

“Outstanding! Highly recommended Knowledgeable, friendly staff and incredible experience“

“Lugar acogedor, el pulpo exquisito. Procuren ir a la hora de la apertura (4 p.m. ) a esa hora es menos concurrido lo que permite que la atención sea aún más espectacular.“

“Thank you Fernando and Ismael at 5 rabanitos!! Great food, great drinks and great service. Can’t wait to go back!“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“The food was great and the atmosphere perfect Im from Monterrey and I felt I was there!!!!“

“I can’t stop thinking about the Pork Milanese at Chilim Balam. Hands down one of the top 5 dishes I’ve ever had.

It was the perfect combo of savory, crunchy, and fresh. The pork was rich and flavorful, and then you get these bright hits of strawberry, cucumber, and herbs that just make the whole thing pop. Such a perfect summer dish!“

“These are some of the best tacos I've had ever. I lived in Southern California and visited Mexico often and this feels like a food journey to Mexico. Service is great, music is good but the tacos are the star. Try the Birria and Baja fish. You will not be disappointed“

“This restaurant was absolutely amazing. The atmosphere was perfect and the staff was amazing. Our waitress named Frida was the most sweetest and helpful person. She was great in welcoming us at the restaurant and very knowledgeable in the history of the restaurant. The food was so delicious and flavorful. I definitely recommend and enjoyed my time there.“

“Estimados encargados de El Solazo: Espero este mensaje les encuentre bien. Me dirijo a ustedes como un cliente frecuente y admirador de su restaurante, en el cual siempre disfruto de una comida deliciosa y un servicio excepcional. Sin embargo, en mi última visita, experimenté una situación que considero importante señalar para su atención y mejora. El día de hoy, martes 26 de noviembre, llegué a cenar a las 8:45 pm confiando en la información publicada en sus redes sociales, donde claramente se especifica que el horario de cierre es a las 11:00 pm. No obstante, a las 9:30 pm ya se estaba anunciando el "último llamado" para bebidas alcohólicas. Además, durante mi estancia, fui testigo de cómo dos familias fueron rechazadas para cenar por el mismo motivo: el restaurante estaba cerrando antes de tiempo debido a "la falta de clientes". Entiendo que puedan surgir situaciones operativas, pero considero que este tipo de decisiones impacta negativamente en la experiencia de sus clientes. Cuando se anuncia un horario de cierre, los clientes planeamos nuestras visitas en base a esa información. De no ser posible mantener el horario anunciado, sería más transparente ajustarlo oficialmente en sus plataformas para que las personas puedan planear con anticipación y, en caso necesario, optar por otras opciones. Por último, quiero mencionar que esta inconformidad fue compartida con nuestra mesera, quien nos escuchó con amabilidad. Sin embargo, creo que esta situación requiere un ajuste desde la gerencia para evitar malentendidos en el futuro. Agradezco de antemano su atención a esta situación y espero que se tomen las medidas necesarias para garantizar que su excelente servicio sea consistente en todos los aspectos. Atentamente, Jesus Jesse Hernández“

“This restaurant is the best! Service is excellent, friendly staff, best Mexican food ever. Different things on menu than usual fare. Place very clean. Soups, homemade drinks, and cakes are out of this world. You will not be disappointed! You gotta come here.“

“These brisket fries I had were like a meal, so good, definitely would share as an appetizer next time with friends. Went for happy hour, loved the $8 frozen margarit, do the swirl! Bar tenders, think names were Shawn and Tyler, were great, if you ever go, ask Tyler something dumb, dude is hilarious! Great service, great time! Good place for a date or to hang with friends for sure!“

“Riquísima la comida y los dueños súper amables, me fascinó“

“The carnitas from Uruapan are nothing short of amazing! The tender, juicy pork is perfectly seasoned and cooked to perfection, offering a melt-in-your-mouth experience. The flavors are rich, with just the right amount of smokiness, and the toppings of cilantro, onion, and green salsa add a fresh, vibrant touch. The tortillas are soft and warm, making every bite a true delight. If you're a fan of authentic Mexican carnitas, Uruapan is definitely a place you need to try!“

“the food is always delicious and service is always so kind! I've ordered something different each visit and have never been disappointed! margaritas are great too! love this place so much!“

“Tacos con sazón muy buenos . Y servicio excelente. Precio justo .“

“Very good food. I highly recommend this place.“

“Mariscos San Pedro has quickly become one of my favorite restaurants. The tuna tostada is amazing, definitely do the otoro upgrade. You can’t go wrong with any of the whole fish options, each are so flavorful and tender. The cocktails are really great and they have half priced bottles of wine on Mondays. I was hesitant but one of the chefs was explaining the Sonoran hot dog, and I️ couldn’t resist, it was amazing. They recently launched their brunch menu too and they have a lot of great selections and the pastries are incredible“

“Great food/drinks Great service Great prices We will be back.“

“I drive 6 hours from Cincinnati just to buy tamales from El Milagro - the taste, the variety, the quality of their tamales can’t be beat. Also, while I waited for my order, I drank a hot cup of velvety creamy Champurrado. Delicious!!! Chef’s kisses!!!“

“Iris was such a wonderful waitress! Amazing drinks and food. 10/10 will be back and recommend. 💓“

“Wasn’t sure what to expect from this place, as it’s always a crap shoot going to celebrity establishments. I was on a mission to get some great mole and the is did not disappoint! Prices were also decent for being in downtown Chicago (I thought it would be much more). Happily recommend!!“

“Excelente food and great service“

“As Islanders living here, this place is a piece of of home. Onolicious grinds!“

“the best Taco of Al Pastor I've ever tried and phenomenal service . I'll be back !“

“Ordered a catering spread for 50 people and the service went above and beyond. When I arrived, they had just run out of Carnitas, but after a short 20-minute wait, they came through and even added an extra portion of Carnitas. The food was amazing and the team was incredibly accommodating. A true neighborhood staple that always delivers.“

“Fresh and good flavor. Not a big menu but burrito was outstanding.“

“Great food … reasonable prices. One of your favorites“

“The food and staff were amazing! Such a friendly staff who were extremely welcoming and attentive. I have never ordered ‘seconds’ at a restaurant until today! The tostadas were out of this world and the shrimp taco was delicious. A must try!“

“I recently hosted a birthday party on the second floor of Cruz Blanca Brewery, and it was nothing short of incredible! From the moment we walked in, the attentive wait staff ensured our group felt welcomed and well taken care of throughout the evening. The space was impressively spacious, making it perfect for our gathering. We never felt crowded, and there was plenty of room for everyone to mingle comfortably despite sharing the 2nd floor space with other patrons (since I decided not to rent out the entire floor for myself). The TVs were a much-appreciated addition, allowing for some of my friends who were Iowa fans to watch the game and add to the lively atmosphere. Everything was so reasonably priced – great food and drinks without breaking the bank! Emailing the events coordinator was incredibly simple and they were generously accommodating for what I was looking for. If you're looking for a fantastic venue for your next event, Cruz Blanca Brewery is definitely the place to be!“

“recomendado 100% comida deliciosa y la atención de los trabajadores y dueña te hacen sentir como en casa. la mejor birria de Estados Unidos está en Chicago.“

“The margaritas are so good. They are not too sweet and are made with fresh lime juice, which is a must!
The tacos, guacamole, and fajitas are delicious!
Don’t sleep on their happy hour either!
Our waitress was kind, patient, and very helpful.“

“Excellent food! Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be pricey to some, but worth it and they do different deals on different nights so it’s worth checking them out. If this venue was in the #Pilsen area, you would def need a month or two reservations. The chef is #Michelin rated – say no more. Highly recommended. Next time in Chi-town I would def make this a stop. #exceptional #FineDiningMexican“

“Stopped in for tamales. Delicious tamales w mole 😋“

“Amazing tacos, especially the al pastor and the fresh made guacamole just topped it off! We came to this place on the first day of our stay, basing ourselves on all the great reviews, and had no reason to look for any other tacos places for the rest of our trip.“

“Muy ricos y sabrosos los tamales rojos verdes y los de dulce también el champurrado“

“Great taco restaurant, great food and service. Edil, thank you for the great service, very kind and timely service. The best.“

“I highly recommend Manchamanteles Restaurant! My dining experience was exceptional from start to finish. The food was outstanding, with each dish expertly prepared and presented. The staff were friendly, attentive, and made sure we felt welcome. The atmosphere was warm and inviting, making it the perfect spot for any occasion. I will definitely be returning when in town!“

“The food, drinks, service and recommendations were excellent. We were celebrating a birthday, and everything from the Oaxacan tlayuda to the Cornish hen with mole and the margaritas made with mezcal from the owners’ hometown in Oaxaca made for a great meal.“

“Don't let the fact that its in a gas station fool you! Best Chilaquiles east of the Chicago River!“

“Katie was our server and omg she was amazing. Half of our group was a lil buzzed from the cubs game and she handled it like a pro!!! Food was amazing but the service was better!! We will come back because of her!! Thank u Katie!!“

“Looks like I found my new spot! I tried the asada(steak) tacos, al pastor tacos and quesadilla de chorizo. You’ll be hearing about them across Chicago! These tacos are packed with flavor! Great quality and service! Extremely filling too!“

“deliciosos churros y crujientes.“

“Delicious Mexican food and creative cuisine.“

“Friendly staff, great place to be and the chips and salsa are so good!!!!“

“I come all the way from 100 to get these tamales so u know that good and be mad 😠 when they sell out“

“Try as many tacos as you can! The fish tacos are a much but the birria tacos blew me away!“

“Best Carne Asada in the Midwest!because it’s al carbon! My family has been coming here since before I was born 🫶🏼“

“The best birria I have ever eaten in my entire life. I've just been there for the first time and it's simply incredible. From the first place, I was involved in something difficult to explain, so many years passing and never having given them a chance or knowing the goodness of their food.“

“best fish tacos in town.. great service“

“The vibes of this place was a real throwback! And the taco combo- YUM! Comes with a side of guac, chips, rice, beans, and chicharron! My favorite is the chicken tinga and al pastor 🔥 Shoutout to Luz that took our order, she is incredibly sweet!“