New American Restaurants near Oak Park, IL

“We had such a wonderful experience! Our waitress, Daniella, was absolutely amazing so kind, attentive, and full of positive energy. She made sure we were comfortable the entire time and went above and beyond to take great care of us, checking in often and making sure we had everything we needed. Her sweet personality and amazing energy truly made our visit special. Also the hostesses were also so amazing. Thank you for making sure we were comfortable.

The food was also delicious everything came out fresh, perfectly cooked, and full of flavor. Between Daniella’s outstanding service, her positive energy, and the amazing food, it was such an enjoyable meal from start to finish.“

“I loved this place! The Cinnamon Roll Waffles and the Ham and Cheese Omelette were absolutely amazing! The staff was great as well. I will definitely go back when I'm in town again.“

“Blueberry Wine is awesome!!“

“1st time here, It was a very nice experience, our server was great and the musicians were great too! The food was yummy! And the cocktails! I will recommend to my friends!“

“My family and I really enjoyed the atmosphere, the food and the service.“

“Girl & the Goat completely exceeded my expectations! very good food“

“This place is impeccable. The food is amazing and the service is wonderful. Dessert blew my mind. So inventive and fun! Highly recommend.“

“I'm from Iowa, took a little weekend trip to Chicago. A friend told us we HAD to try Lula's. SO thankful we did. I will be traveling back to Chicago just to take my mom here. Outstanding service from every single employee, incredible food, and just overall 10/10. Absolutely recommend.“

“my best friend and I just had the BEST experience at the whale! Our waitress taylor was incredible and the manager (so sorry but we never got his name because he was just being so nice to us) was incredible as well. We will definitely return with friends and recommend anyone to try it out! classy, but not snobby, cool decor, warm kind and accommodating staff, and great food and cocktails are just the cherry on top! try the carrot cake after your meal :) Thank you again to taylor and the manager again <3“

“soy de puerto rico es la primera vez que los visito y fue la mejor experiencia gastronómica de todo mi viaje en este espectacular restaurante, El gerente MIGUEL excelenteeeee el mejorrrrrr gerente, servicio de excelencia 100%, el trato fue increible ademas de Luis que fue sin duda alguna mas que excelente tambien. En fin todos muy amables y la comida omg ! divina !!!!!!!“

“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“

“Had a great experience at Maxwells Trading for dinner this week before a show. The service was truly outstanding. The prosciutto and whipped ricotta dishes were excellent starters, and the mushroom rice was very tasty.
We will definitely be back and next time will save enough room for dessert.
(Also loved the fact that there was street parking available.)“

“A perfect night we came the family for my son's 21st birthday. It was a great night. We had to get to united center. The service pace was perfect. Not rushed but not slow. The pao de quieo was divine. The jam added was wonderful. The sweet potato was the star of the meal. Starched, crunchy at the same time. My son had the wagu beef. Was excellent. The chimichurri sauce. The brazino was good. Even though did not like the Harissa but the green paste on the other side of the fish wonderful. The chef knows how to grill a fish. They even served my son a birthday icecream with coconut. I am gluten free had no issues most of the menu items are gluten free. There was one honest mistake they served me the brazino and forgot to mention the aioli on the side is not gf. I did not touch it so it was not a big deal and frankly speaking feel bad to even complain about it as everything else was just perfect. But if I would have eaten it it would have ruined the night. So a little bit more caution with guest with allergies. Anyway mistakes happen Brassero is not a dedicated gluten free kitchen and it is a risk for GF diners every time they go to a restaurant establishment. So did not even bother complaining. I will be back despite that. Can see why it is so highly rated. Keep up the good level.“

“The food was so delicious!! We got garlic knots and truffle mushroom arancini and it was so good! For dinner we got vodka pasta and build your own pizza. The New York style pizza is delicious with a thin and crispy crust. Service was great, our server checked in on us often and answered all our questions. For dessert we had amaretto tiramisu which was so yummy!! I will be coming back and recommending this restaurant to others!“

“Amazing, a perfect evening.“

“Absolutely delicious!! Can't wait to come back“

“I had the mac and cheese with the steak on top absolutely divine🤍“

“Dinner at Schwa was truly a memorable dining experience. The intimate, chef-driven space is something special and very outside the norm. The multi-course tasting menu was innovative, beautifully presented, and full of bold flavors, The staff was welcoming and passionate, and you can tell the team at Schwa enjoys what they do and have a good time doing it every dish felt like a creative discovery.“

“Great for private events! Very accommodating, kind and attentive staff, delicious brunch buffet option! Recommend strongly. We hosted my sister’s bridal shower here, and it was perfect!“

“You would never know. Just walk on by. But it’s your loss if you do. The food is amazing. Flat out good. So much better than any of those downtown corporate places. Cooked with heart and profoundly good flavor, texture and palate. Next door to perhaps the best pasta in the Midwest, this restaurant and bar should be on your list.“

“We’re huge fans of The Bear, which steered us here on our Chicago trip - so glad we found this place! We loved the mushroom adobo and longnanisa breakfast sandwich! The mango tarts were amazing, as were our lattes. We left with an apple hand pie to eat the following morning, which was still had perfectly crispy pastry. Definitely worth the hour wait to get in.“

“My husband and I have dined at John's Food and Wine quite a few times now but we had a truly spectacular experience last night. Incredible wine, incredible food, incredible service. It jumped up from a top ten Chicago restaurant to our top three. We will be back!“

“Had our holiday celebration and had an extraordinary experience - great food and excellent service.“

“Great variety and unique flavors. Great vibe.“

“Great spot for food

I went to Krave Restaurant in Bridgeview last week and really liked it the staff were super friendly and made us feel welcome from the start. The place is cozy and easy to feel comfortable

We had the Lamb Chops & Eggs and it was really good the lamb was tasty and eggs cooked just right. Also tried the waffles they were light and fluffy with bacon and eggs really hit the spot. Portions are big so you leave full

Overall a nice place good food good people I will come back for sure“

“Great happy hour daily 5-6pm The burgers are so good !! Always fun“

“10/10 experience with Eddie! Had a birthday event for some friends and he was super helpful and accommodating! Definitely would recommend this place! Can’t wait to come back!“

“Had a great experience here twice while in Chicago for the National Restaurant Show. Once for brunch and once for dinner !! Let's start with brunch.. It was out of this world, staff was friendly and attentive, the hazy ipa was crisp and ice cold, then the tour of the menu kicked off and I was In foodie heaven! I warned the bar tenders I would need some Boxes as I was about to do a dining tour through the menu.. the anchovy toast was #insanegood, the pimento cheese eclair was out of this world, the oysters were fresh, the Benedict was crazy with boudin noir blood sausage crab hollandaise sauce on eclair style muffin! The French omelet with caviar was crazy good it was floating in an amazing sauce and the eggs were perfectly cooked and the caviar was the perfect garnish , the asparagus with poached egg with the sauces it was hanging out in were top notch .. The loyalist burger was fire and I am hard to please on burgers.. the details on everything were impressive all in a casual spot downstairs from the Michelin level concept the chef has !! To finish off the meal one of the best things I have ever had was the pistachio eclair !! WOW WAS AN UNDERSTATEMENT!! Came Back a few days later for dinner service and did the same thing started out ordering a stack of boxes so I could work my way thru the dinner menu !! The Spence farm egg with caviar app was amazing !! The French onion eclair was another genius chef creation with an eclair, the cod quenelles, the beef Tartare, and endive salad were on point in all the ways .. then came the mains .. ordered the ocean trout and the gnocchi dish as a side kick .. both of those were some of the best dishes I have had .. the skin was so crispy on the trout but not burnt like how did you get this so perfect .. secretes of the kitchen is how .. the preparation and plate up with the trout was nothing short of a perfect pairing and the gnocchi made another side kick but could have been an amazing entree .. then to finish it off the orange 🍊 glazed brioche dessert that was flambéd table side was the perfect ending to a 5 Stars all around memorable Dining experience !! When in Chicago this chef and team is a must try! I will for sure visit their Michelin level experience as this was Michelin level In A causal environment!!“

“I often seek out experiences at Michelin-starred restaurants when traveling, and Chicago has its fair share of choices. I have dined several times at 3-star Alinea pre-pandemic, so I chose to book 2-star Oriole for this trip; it has perhaps the most buzz recently (ie, from Infatuation). Like Alinea, it's not just a meal, it's an experience, although less theatrical and perhaps more food-focused.\n\n Unassumingly located in a former warehouse on an alley, one enters the building via a small outdoor patio. There is a small reception area, part of which is a former freight elevator, where you are served a chilled tea. The elevator reminded me (and apparently other guests) of the Tower of Terror ride at Disney World's Hollywood Studios. The rear of the elevator opens up from the middle (as freight elevators do) and parties are individually escorted into the restaurant. Aside from a lounge area for waiting diners, there are 3 areas through which guests travel and take bites--the bar (3 bites), the open kitchen (one bite), and the dining room.\n\nWe may have seen Executive Chef/owner Noah Sandoval, but he blended in with the entire kitchen team, which was not small. The menu consisted of 14 courses/bites which surely change often; you are given a copy of your particular menu at the end of the experience, including whichever beverage pairing you had, if any. I had the non-alcoholic beverage pairing, which mostly consisted of highly complex tea-based drinks. A server told me all staff members participate in creating these elixirs.\n\nSince the courses surely change, it seems silly to list them all. I will say the 3 bites we had at the bar were all with raw or barely touched seafood and had broths so delicious we were slurping from the serving vessels like they were teacups. \n\nThe single bite served in the kitchen is perhaps the most memorable and unlikely to change with time. It's a Hudson Valley foie gras mousse served over toasted brioche and topped with blueberries--OMG!\n\nThe courses in the dining room were all fabulous and multi-layered. My faves were probably the Matsutake custard, the Wagyu ribeye and the carrot cake. \n\nOverall a pricey but unique and enthralling experience.“

“A very creative kitchen serves up surprising dishes in every course, even dessert, where many restaurants just go through the motions. They also serve up cocktails that you are not likely to see anywhere else. What comes as no surprise, is that they are a Michelin starred restaurant.“

“Came in on a Thursday night. It was fairly crowded but our server Matthew was very attentive. They have a good beer selection, both drafts and cans/bottles. The food was very good, especially the mashed potatoes, and salads were half-priced. Would be a great place to watch a game and grab some beers and food. We’ll be back again.“

“This was my very first fine dining experience and it will definitely be my second (and third, and fourth)! The food was amazing and beautiful, and the service was just IMPECCABLE. I felt like I was in another world for the two hour experience. It was also very comfortable and non pretentious which I really appreciated. Thank you to everyone who was part of my evening at Ever. Can’t wait to see you again soon!“

“Simply amazing! Every bite had a story. There’s an art to what they do here.“

“Wow, this place is AMAZING? Great service, hopping atmosphere, and every single one of our dishes were delicious. We will be making this establishment a regular breakfast place during our Chicago visits! Food ordered was: Breakfast burrito Croissant Sandwich Buttermilk pancakes with a side of crispy bacon!“

“Great food, family friendly!“

“I had one of the best dinner experiences ever, the food was outstanding but the service was extra special. We will be back! Congratulations“

“Wonderful atmosphere and service!“

“My flight got canceled so it was the end of a long day when I finally made it to the Hilton Garden Inn, but the service at the hotel was great and the Cobb salad at the restaurant tasted like I had just picked everything fresh from the garden. Definitely stay here again!“

“I came to Gretel in Chicago with a few friends and had such a great experience! The atmosphere was lively but still cozy — the kind of spot that feels perfect for catching up over good food and drinks. I ordered the Monarch cocktail and the signature Gretel Griddle Burger, and both were amazing. The Monarch was perfectly balanced — refreshing, smooth, and beautifully made. The burger absolutely lived up to the hype: juicy, flavorful, and cooked just right. Our server was friendly and attentive, and the food came out quickly even though the place was busy. Between the great service, relaxed vibe, and delicious food, Gretel definitely impressed me!“

“Good food. Large place so plenty of seating. 2 bars. Server claimed they were “changing” things so the Happy Hour was 3-5. All sign’s said 3-6. Ok….. he was a bit slow too but it was convenient cuz our hotel was across the street.“

“LOVE Gemini. Their bottomless has a great variety, and my food has been amazing every time!“

“We had a delicious breakfast and the service was Excellent. Looking forward to coming back for lunch and mock tails.“

“We received magnificent 5 star service from Van-Lang Foods! Our delicious appetizers & decadent desserts were a huge hit at our Customer Appreciation Party! Vanessa from Van-Lang Foods made our appetizer and dessert tables so festive and fun! Thank you!“

“I live across the street and go here often; I have never had a bad experience. From the wine shop , to the grab and go coffee & pastries, Nettare never disappoints. But, the star of the show is dinner. It is a rotating menu, and all of them have been delicious.
You need to go here!“

“One of, if not, the most impactful meal I have had in the past couple of years and maybe ever. Every details from the playlist to the type of wood used in the utensils was carefully curated by the amazing team. Some dishes were enjoyed with frustration, knowing that I would never be able to have anything like them ever again, others with amazement and some were just too good for me to forget. I cannot sing the praises of this place enough. I am so incredibly lucky to have visited in the earlier years of its establishment, and hope to come back as frequently as I can. Congratulations to Chef Potashnick and his team on the incredible success that is Feld.“

“Fabulous as always A Chicago go to for me“

“Hit up Atelier Restaurant for dinner last Saturday in Lincoln Square. I did the tasting menu and splurged on a wine pairing—loved the beet-and-rutabaga courses and that butter-poached whitefish—flavors were poppin’. Vibe felt cozy but elevated, servers were super chill and knew their stuff. Would totally come back.“

“We dined at Topaz in August 2024 and had a wonderful experience. The atmosphere was cozy and welcoming. We were seated in a comfortable booth. A special mention goes to our server, Sasa, who was incredibly attentive and provided great suggestions. He even surprised us with complimentary limoncellos, which were absolutely delicious. For appetizers, we had the grilled octopus and hummus—both prepared to perfection and bursting with flavor. For the main course, we chose the Dover sole and Amish chicken. These dishes were exceptional and stood out as some of the best we've ever had. The potatoes served with the sole were also a delightful surprise. Portions were generous, and the prices were quite reasonable considering the quality and quantity of the food. We highly recommend Topaz and will definitely be returning!“

“Chicken is very delicious“

“Amazing experience! We had the food truck at our sons birthday party! Not only are they delicious but also amazing customer service!!! They were so nice, engaged with everyone, and my son loved the men working and he’s two so he loved doing fist bumps and they even cut his chicken tenders up for me so they would cool faster. I have nothing but nice words for them! We will definitely be using them again at other parties! Thank you again so much! Also great at communicating!“