“This is a great option for lunch with a fantastic price point. I got a pizza/salad combo for $12. Our server Melissa was incredibly attentive and brought our Diet Coke refills before we even asked. She also let me substitute the chicken in the Thai crunch salad for avocado with no issue. Highly recommend this spot - very nice and friendly servers and a good price!“
“Quiet, peaceful, authentic 1940s supper club owned and run by a family in its second generation. Candle lit. Hand written, classic menu. Not inexpensive, but portions are huge, and vibe is transformational. If we lived nearby, we would eat here each payday as an intimate night out to catch up on one another. Romantic.“
“Food was incredible. Entire team was fantastic. Everyone was so nice and friendly. One of the best dinners we’ve had in all our global travels. This is food made with LOVE. If we lived in Chicago, Jeong would be a staple restaurant for us.“
“Wow what an amazing dining experience! We were lucky enough to get spots at the bar in front of the kitchen on a packed Friday night and the show was impressive. Seeing this crew sling out amazing dish after another was a real treat. We tried the tuna tartare, dry aged pork and the duck. Everything was perfectly balanced and delicious. Portions were also very generous. My only regret is that we were way too full to grab dessert but hopefully we can return another time for that! Cocktails and service was also on point. This is an easy recommendation for those in the Chicago area.“
“We had dinner at Northpond last summer. We had a very enjoyable dinner experience of Michelin quality.There was a very delicious tasting menu of 4 courses with wine pairing. My boyfriend and I prefer different dishes and taste each other's plates. So I tasted 8 different dishes and they all impressed me very much. Wine selections were also very good.I hope everyone can experience this experience at least once.“
“This place has a cool, hip vibe and it’s fun to eat at the communal tables. Friendly and knowledgeable staff. Great variety of beer and creative craft cocktails. Food is beautifully plated and delicious - make sure to try the potatoes, baby gem salad and hanger steak.“
“Love Kasama! I’ve been back each time I visit the city and the breakfast is banging. I know the sandwich + hash-brown is iconic and a must try but their other food is equally as delicious. Would highly recommend ordering online to skip the line if you don’t plan to eat inside.“
“The aesthetics are everything. Service is fine (they mixed up our reservations but figured it out in about 15 minutes and we were seated at our preferred spot), their burger is good, but the ribeye sandwich and Prosecco peach drink were meh. I was a little disappointed with their short menu options (and tiny dessert menu). It’s also definitely more expensive than it should be. Would probably only go back because of how pretty it is!“
“I had another fantastic experience here. Every dish was delicious, and Emily provided exceptional service. The drinks were truly phenomenal. Overall, my experience at this place is consistently excellent. The music adds to the enjoyable atmosphere, and the service is always top-notch.“
“The staff at Lula Cafe was incredibly accommodating to our almost 2-year-old toddler. After we met the owner, another server came over and even addressed our son by his first name! It was such a small but thoughtful touch. In addition, the owner knew we were traveling home the next day so she took the liberty to make our last dish a little smaller so we didn't have leftovers that would go to waste. I was just blown away by the attention to details and hospitality. As a huge bonus, the food and cocktails were incredible! Will definitely go back when we find ourselves in Chicago again.“
“What can I say about this place that hasn't already been said or known to be true. Little bad wolf has the best Mac and cheese I've ever had in my life. I don't know what they do but it's liquid crack in those noodles and I just can't get enough of it.The burgers there are also top five in Chicago. Definitely try the bao buns and the tacos as well as they have tons of flavor and they never disappoint. One of my favorite appetizers is the elotes which is absolutely amazing.I love this place I just wish it was closer to me and they took reservations but I'll keep coming back as long as they got the liquid cheddar crack.“
“I haven’t been impressed with Italian food here in Chicago until now. This place is seriously good. The appetizers recommended by our server were outstanding. Superb flavors. Handmade pasta dishes were very, very good. The final course of pork collar was phenomenal. I would definitely recommend this place over others.“
“Updated review, still a very solid cocktail bar even if the rules on cell phones and dress code have gotten a bit lax over the years.Menu all around is good and the bar tenders are very knowledgeable. Space overall is pretty quiet and arranged in such a way that things feel very private.Worth stopping by at least onceLook for the recessed door, you could walk by without ever knowing it's there!“
“Such a special place regardless of the season. The views can't be beat and the menu choices are interesting. Food preparation is delicious and beautifully plated. It's fun to bring people here and see their surprise at this hidden gem in the middle of Streeterville. Service is attentive and not intrusive.“
“Esmé is a phenomenal experience. We went for a belated Valentine’s Day date and did their tasting menu. The atmosphere is museum like, with beautiful art but also very comfortable. The food was beautiful, delicious, and fun to eat. The cocktails were amazing (I highly recommend Squash the Beef, made with apple brandy, squash, wagyu, and egg whites) and the service was excellent. We asked if they had a wine pairing for the tasting menu, and they didn’t, but they offered to create one for us! The wines were delicious and beautifully paired. Truly above and beyond.“
“Gilt bar’s happy hour is lively classy and delicious. Definitely try and show up right around 4 as it gets packed quickly. But mostly is standing room. We stood near the bar and the service was impressive for how busy it got. The bartender really could shake those drinks! The $7 teeny espresso martini for me and husband ordered an old fashioned with wild turkey rye $8 ...bartender asked if he wanted to upgrade to the Bourbon the drink increased to $17. He should have said something. Errrr. Seats opened at the bar. (Only can order food if seated) We ordered the mussels which had a lemon vermouth sauce. Dipping the crusty bread in the sauce was my favorite part. The ambiance is fancy and artfully arranged. (4.5/5)“
“We came here for our anniversary and did the tasting menu. First off, the atmosphere is so lovely, so warm, inviting, and welcoming. They offer to take your coats before sitting you at your table. We sat in the back area underneath the beautiful glass canopy. Our waiter was attentive, knowledgeable, and friendly. This was our first time at a Michelin starred restaurant, and the service alone was worth it! My husband joked that his glass of water was never even a little bit empty. They were that impressive! All the dishes were superb. Each glass of wine paired so perfectly with each dish, creating multiple flavor profiles every time. The trout was unbelievable, I've never had fish that tender. At the end of the meal, they gave us to go snacks and a menu of our meal including the wine! The pound cake treat was phenomenal. Can't wait to come back!!“
“We loved our experience at Giant! We’ve been wanting to eat here for a while and thought what better time than to go out for my birthday. My wife and I can’t say enough great things about the food, our server Bailey and the whole experience. Bailey was the best server ever! We love her and will definitely be back.“
“I came here with a group of girlfriends and Brian was an amazing server. He gave us great suggestions for the appetizers and entrees. Uli the bartender made us some delicious cocktails. We are coming back. Thank you brain and uli for an amazing experience!“
“Eden, located in Chicago, provided a delightful dining experience for my first visit. Arriving late allowed us to secure a table swiftly. I indulged in a couple of dirty martinis to kickstart the evening, accompanied by the exquisite wagyu tartare, which left my taste buds thoroughly satisfied. For the main course, I opted for the crab bucatini, savoring each delectable bite, while my companion thoroughly enjoyed the flavorful chicken dish. The service was exemplary, and the restaurant exuded cleanliness, with the added luxury of real hand towels in the bathrooms, a detail not often found. The ambiance, with its well-thought-out lighting and decor, further elevated the experience. Overall, Eden offered a memorable dining venture, leaving me eager to return for another culinary adventure.“
“Gather is simply my favorite restaurant in Chicago. Every dish is incredible: the ricotta-honey spread and buttery toast, citrus cured salmon with fried egg, carmelized brussels sprouts with aioli...and that's before you even get to the entrees. Truth be told, I've never actually made it to dessert here because I'm already so stuffed from everything else.The decor is classy but comfortable; you'll dine by candlelight with a list of appealing cocktails ready to hand. If you're lucky, you can sit with a direct view of the kitchen where you can watch the magic happen.Incredible spot--if this place ever closes, you can rest assured that I will weep bitter tears for it. Please go eat here so that doesn't happen.“
“I went there with 2 friends for a quick drink. I had a delicious cocktail with Mezcal (can't remember the name) and we ended up ordering the Chocolate Crunch dessert which was out of this world! I would go back just for that, but now I really want to try their other food as well. The menu looks amazing. The atmosphere was cozy yet upscale. I highly recommend this place!“
“Love to have this breakfast and bunch place at my neighborhood!Kid-friendliness: My son loves their pancakes, fish and chip and the welcoming cakes so much! They even made a watermelon juice out of the menu for him just because he asked for. Coloring, books and toys for their little customers too.“
“A not so hidden gem as of late now that reviews are catching up with the imaginative menu and exceptional dining experience Community Tavern has been consistently providing over the past several years. Menu is full of unique dishes… elevated dumpling and noodles are a signature. Beautifully plated and generous- but not overly. Cocktail menu is fun, with zero proof options that are spot on. Save room for baked Alaska. Oh, and ambiance is chic but allows the focus to be where it belongs. On the food. Upscale West Loop experience in modest Portage Park for a lot less and no pretense.“
“Tried this place for the first time because I wanted a bottomless mimosas brunch. I'm no longer at the point to call brunch brunch without bottomless mimosas, but I digress.It was recommended in my research that we make a reservation (it was 2 of us), so I did. We got there shortly after they opened. There were a few parties there but pretty empty, so that was nice. The host was wonderfully welcoming and her French accent really called out the vibe.Service was quick and great. The drinks stayed flowing (they refill your glass). We both ordered the butternut squash soup to start, which was SO GOOD!!! I then ordered the quiche Lorraine while my boyfriend ordered the salmon eggs Benedict. Both were yum. Mine was a small portion but that was good and enough to prevent overeating. He ordered the Alaskan something as a dessert. We got 2 spoons. It was also yum.Street parking was easy at 10:30am on a Sat. Right across the street. Def incentivized to come back with my girls!“
“If you’re thinking of mimosas and good food on a Saturday morning. Parlay might just have to be your best bet! Perfect location to come in after Friday night hangs and just enjoy company with friends. Did I mention the mimosas are bottomless? Sports & Brunch enthusiasts you’ll love this place.“
“Visiting family at the nearby hospital, and as a fan of the MCA, the Marisol has become my place to get away from the medical world to a place that feels like home. And wow how my family and I feel welcome.The food is and has always been excellent, with many healthy options. I just stopped by for a veggie burger and leek soup that were out of this world. My sister wanted to come by just as they were closing, and our server Ian made sure she could order and feel incredibly welcome.The visit lightened our day at a very heavy time. We really appreciate this wonderful venue, service, and food. This place is nourishing in so many ways.“
“Very good brunch spot. Small and cozy but they do take reservations, so we were able to get in with a large group with minimal wait. The food, especially the Spanish omelet was spot on. The potatoes that came with the dishes was excellent.“
“Very kind and careful staff cared about our experience from the moment we booked all the way till we left feeling happy and fat. My beautiful bride and I enjoyed their tasting menu with obvious tweaks to her vegetarian diet. Everything was delicious, surprising, and fun. The NA drink pairings were wonderfully inspired and amazing. 11/10.“
“TL;DR - If you’re even slightly thinking about coming here, just do it. Revolution has the best beer in the city, fantastic food, and incredible staff.A lot of breweries in Chicago excel in making their one or two specialty styles of beer, and that’s it. Revolution, on the other hand, is able to guarantee high quality and incredibly drinkable beer across just about every style you can think of. I normally hate those dark, boozy, 15+% ABV beers, yet I drink every single one that Rev puts out and I love it. Their “Hero”-series IPAs will make even the biggest IPA hater second guess their hatred. And their sours (usually released during the summer) are so good, you will question how something this good can be alcoholic. Revolution doesn’t put out a beer that isn’t incredible, so you can pick a beer at random and be sure to enjoy it.Recently, the Brewpub renovated their space and, with it, re-did a lot of their menu. The space is cozy, yet upscale (the seating is significantly comfier than it once was with new plush seating). The new food is also really high quality - much higher than you would expect from a brewery. A lot of detail is put into plating and presentation (Mushrooms & Tofu, for example, looks like a piece of art), and still it tastes somehow even better than it looks. In addition to more upscale menu items, you’re also able to get a lot of that “typical” bar food here that fully delivers (pretzel, cheese curds, fries, etc.). The only gripe I could possibly have here is on the pricing of some of the food. This does not apply to the whole menu though, just some items that feel like they are priced higher than they should be (e.g. Lion’s Mane mushrooms, a starter, costs the same as the Mushrooms & Tofu, an entree, despite being significantly less food and sharing some similar ingredients. Why?!). If you can view this less as a bar and more like a nicer restaurant (which, with the renovation completed, is easy to do), then the pricing is a lot more palatable.The ambiance, food, and drinks are all great, but it’s the staff at Revolution that keeps me coming back though. They’re all so friendly, personable, passionate, and professional - they are the kind of people that make your night out feel special. My fiancé and I have celebrated birthdays, engagements, job offers, anniversaries, and so much more here because of how wonderful the staff are in celebrating and creating such a fun environment to be in. They make Revolution a place we want to go whenever we want to have a good time out. There are just too many people to name (Magnolia, Drake, Erwin, Makenna, Amy, Matt, just to name a few) - but rest assured that we love just about everyone who has served us here. So much so, that my fiancé and I are getting married here later this year!This is the easiest 5 stars I have ever handed out. I have so little to say about places that are “meh”, so the length of this review should show how much I love it here. I’ve come here at least every week for the last 2+ years, and I don’t have any intention of slowing down anytime soon. If you’re still reading this, please stop reading and start drinking, and do it at the Brewpub! You won’t regret it!Vegetarian options: Plenty of vegetarian and vegan options here. Standouts include the veggie burger (vegan by default), Mushrooms & Tofu (vegan), and a delicious pretzel with beer cheese (vegetarian and oh so good).“
“We were not expecting The Smith to still be on the brunch menu when we arrived but it not only was but absolutely delicious. Our server was attentive and I just cannot adequately express how great the food tasted. I honestly thought the “flatiron” steak would be a little dry, but it wasn’t! In fact, it was one of the best cooked and tasting steaks I’ve eaten. Our son got the strip and he also said it was one of the best he has eaten. My husband got the eggs Benedict and he said it was awesome. The brunch menu was an incredibly great value which included a breakfast cocktail of your choice. This was the first time we have eaten here and it definitely will not be the last. We will come here as often as possible. I do not take great pictures (and had already eaten the eggs off my flatiron steak), but you can see how great everything looked.“
“We went to Chalet for Easter brunch and the food could not have been better. The shrimp and grits were amazing, huge bowl of cheesy grits topped with andouille sausage. The service and ambience was great too. The chef came out during the meal to make sure we were having a good experience and answer any questions about the food. Will be returning again very soon.“
“Beth M was the most gracious, attentive and thoughtful employee. From the greeting to the final check, she was professional, kind AF, didn’t miss a beat and lemme talk about thorough. She made every customer feel like they were the only customer! That chica deserves a shoutout!Food and bevs - YUMMMMMMM AND vegetarian friendly“
“Some of the best grilled seafood in the city and that's saying something. Top 2 in the city along with Dees" IMO. Very seasoned without being salty. My guess is garlic. Crabs are my go-to. The corn, potatoes, and turkey necks are all tasty too.“
“Our experience was great overall! Great place and beautiful set up. Service wasn't what we expected specifically being a server myself years ago. Menu I would recommend the servers explain it a bit better to prevent disappointing faces from 1st time visitors.“
“I recently visited Volo Wine Bar and I must say, it exceeded all my expectations! The ambiance of the patio was simply amazing, providing a perfect setting to enjoy a glass of wine. The happy hour deals were fantastic, offering a wide selection of wines at great prices. The staff was friendly and knowledgeable, making the experience even more enjoyable. I highly recommend Volo Wine Bar for anyone looking for a cozy and inviting spot to unwind and enjoy quality wine. A definite 5-star experience!“
“Excellent overall food, healthy and tasty. Gerard was an outstanding waiter, friendly, knowledgeable, and patient.I have gluten and dairy allergies, True Food Kitchen has so many options.I highly recommend this restaurant.Dietary restrictions: I have gluten and dairy allergies, True Food Kitchen has so many options.“
“We had a long wait, but it was remediated by glasses of champagne and a pastry flight. Even though the beginning wait wasn’t great, we felt so accommodated by the service I’d recommend anywhere and come back again. Anna, our waiter, and Justin, the GM, were so cognizant of our wait and appropriately compensated us. Even though our reservation didn’t go as planned, I’d recommend this restaurant for the apt service“
“Fantastic place, top to bottom, start to finish. This restaurant group really knows what they're doing, the details from the interior design to the furniture and decor is beautiful. More importantly, the FOOD and the SERVICE. Top notch. Excellent, every aspect, with a staff that is attentive but never overbearing, everyone is friendly and helpful. A really wonderful experience!“
“A latin style brunch place with delicious food. Chilaquiles are spicy, hearty. The rice and black beans are good, also different compared to most Mexican restaurants. The maduros and orange slice cuts are notable and unique. Also, don't confuse the leafs 'veins' for a hair, as I freaked out pulling one from the eggs. Restaurant decor is modern, food was ready quick, and the server was nice This place also serves pumpkin spice coffee year round.“
“Went here for my birthday tonight! Fantastic food (comes out quick, all plates are to be shared), great cocktails and excellent wine selection, and our server Arcee (RC? I’m not sure…) was delightful and provided excellent service. 5/5 ⭐️⭐️⭐️⭐️⭐️“
“Oh ATN, you have turned my husband and I into bad people. We bought snacks for the weekend and they looked so good we dug into them tonight. The smoked trout and meat and cheese tray are absolutely amazing! I've never had anything there that wasn't top notch. I'm looking forward to the day we can enjoy the ambiance again.“
“Superb food, really unique, flavorful, and savory. We try to visit as often as we can because the food is that good. Service is thoughtful and friendly. BYOW or go dry. Be mindful that if you haven't been here before, it can be very loud because people are having such a great time.“
“A nearly 11 year old spot though under-trafficked with excellent brunch on our first time here. The sweet potato omelette was excellent. The turnip omelette was also very good. Chose a side of heartwarming diner style pancakes which have options for add ons (chocolate chips, banana), gluten free, or carrot pancakes. Drip coffee is quite good and surprisingly strong. Service is decidely very friendly and prompt. The atmosphere is relaxed upscale and looks as if they had just opened. Highly recommend.“
“We are from Kansas City and are extremely huge foodies. We have been trying to dine at Alinea since COVID first started. We are huge fans of Grant and the Alinea Group. They create and maintain excellent food and a dramatic experience. Finally, in April, we were able to visit Alinea for our anniversary. It did not disappoint!From the moment you walk into Alinea, you arr greated and taken care of like your family. The restaurant and the staff are not stuffy nor snobby, which is likely hard to do because of the level of food you're enjoying. The food is like a full culinary experience. Think of it like a movie. Thr staff is trained to truly understand every single element. They take the time to explain the dish, the region it's from, and even help you walk through how the chef intended it to be eaten.The experience blew our minds!If you can have the time, the money (it's not cheap), and an open mind, you will NOT REGRET dining at Alinea.Vegetarian options: You can request anything ahead of time and they will accommodate.Dietary restrictions: You can request anything ahead of time and they will accommodate.Parking: Street parking is limited, and the building has no sign, so you likely could miss it.Kid-friendliness: Ahhh, no, I would say not. Unless your children are amazing.Wheelchair accessibility: Stairs everywhere are so likely not easy to do.“
“I went to Mother's Ruin with a group of my coworkers, and Keith the bartender took the best care of us. He really made all of our nights special. I have also gone to Mother's Ruin for my birthday and graduation, and each time the service is always spectacular. I can't recommend this place enough! I highly recommend the nachos, and the specialty cocktails they have are all delicious.“
“I chose to celebrate my birthday at Ella Eli and my guests and I will be talking for months on what an excellent experience we had. Absolutely hands down one of the best dinners in Chicago. Paige, our server , was knowledgeable and attentive. The food was spectacular. The layers of flavor and texture kept you eager for the next bite! Holly as well was very kind to meet with my table and wish me a lovely birthday! She interested with my guests like they were old friends. Truly and genuine experience. Can’t wait to go back!“
“The chicken sandwich was really juicy and crispy with great pickles. They put a slab of cheese over the grilled cheese to keep it from getting soggy and the soup was delicious and this is coming from someone that doesn't like tomato soup. Our waitress was excellent. Very helpful and provided recommendations when needed. However, do not do the outdoor seating if the temp is below 60° you will be cold.“
“One of the best places in the city! Great food and even better people. The service and the atmosphere are great! Great food great people and a great atmosphere, what more could you want in Chicago. It’s a very intimate location. Joe and Erik are the best.!!!!“
“We've eaten there 3 or 4 times now, each time delicious food and very nice service. We were able to sit and chat without worrying about taking up table for too long. When offered a coffee refill we were leaving and I asked if I could have refill in a to-go cup, request received with a smile. Looking forward to our next visit!“