50 Best Chinese Restaurants near Winfield

“Food is the best around . Lots of garbage places out there but there food is great !!!“

“Good ambiance! Good service! Great tasting quality food! Celebrated my birthday there night of December 15th, 14 of us ‘everyone had a Great time’! What stood out most was the warm hospitality and attention given to All. Definitely a night too remember! Thank you.“

“Excellent food..clean,well lit,good service,and not loud…“

“Best and very rare Chinese Halal restaurant in the area.“

“It's so yummy the food and staff are great. I go there often.“

“Just recently moved to Bloomingdale. First time trying this restaurant. It was by far the best Chinese food we have ever had! Shrimp fried rice actually had a lot of shrimp. All the food was absolutely delicious. We will definitely be making this our go-to restaurant for Chinese food.“

“Clean and quaint. Dining area was full when we arrived. Great food- the eggrolls were some of best I've had. Orange chicken was crispy. Mongolian beef very tasty, but a bit too soft for me ( I prefer a bit of crisp to this dish). Shrimp fried rice was plentiful and very good. I didn't care for the crab rangoon (sweet) or scallion pancake ( chewy)...but I would definitely come back again and get LOTS of eggrolls!“

“I always get the same things when I come here (beef fried rice and sometimes orange chicken), but whenever I do, the food is always delicious. It's always seasoned so well that you don't need soy sauce for the rice. I've been to plenty of Chinese food places and not a lot of them can accomplish that. 10/10 every visit.“

“Lao Sichuan has the most authentic and consistently amazing Chinese food to be found anywhere in the U.S. Having spent some time living in China while I was in undergrad, there are certain flavors that I crave, which your run of the mill American style Chinese restaurant will not have. My wife and I live in St Charles and make the 1 hour 20 minute round trip at least once a week to get our fix. The food is that good. The owner is seemingly always there, and obviously genuinely cares about ensuring quality in what is served every time. Our favorites are Chengdu Style King Pao Chicken, Ma Po Tofu, Beef in Pure Cumin Powder, Toothpicks Lamb, and the Xiao Long Bao. I cannot for the life of me fathom how this restaurant does not have a higher rating. It is the best. Try it. You won't regret it.“

“Food was excellent and plenty of it on the luncheon menu! My compliments to the chef! The service was great and we Will definitely be back! Highly recommend this restaurant!“

“I worked here many many years ago. I was 15 I used to come in and do dishes for a few hours a day. Anyway the food here is amazing. Kind of ruined me for all other Chinese places. However having said that I will say since the pandemic and covid all that stuff right they've gone down a little in quality. I don't know if it's the cook. The egg rolls are half the size they used to be. Portions are a little smaller The chicken is a little smaller pieces. But hey what are you going to do it's rough out there. I'm going to order in about 30 minutes lol“

“My fiancee and I love getting take out from here. Honestly, it's our go to place. I don't think we've had a dish we didn't like. We used to live in the city where there's far more variety for Chinese food, so we were so happy to find this place that is really close to food you can find in the city.“

“The garlic beef was delicious. I loved everything we ordered. Fried rice, chicken broccoli, sweet and sour chicken and my absolute favorite garlic beef. Prices are excellent and portions are ample. You could eat in the restaurant but that’s not what this place is all about. It’s a to-go place. They only take cash which is fine by me.

Parking: Strip mall with plenty of parking.“

“This restaurant has changed hands several times in recent years so I was eager to check it out when it came under new ownership. The vegetables were fresh, the portions were huge and the staff were friendly, which was great. The second time I visited I asked for several menus to give away to friends. So far, China Kitchen is a winner!!“

“We usually do carry out, but there is nowhere in Naperville that has better food than Mapo!
So fresh , packed with care
The best ingredients, and the ONLY
Place we will order ! Five stars ⭐️ crab Rangoon the best! Egg rolls amazing
Beef LoMain was great and the fried rice
Delicious!“

“The chef made very good spice dish. I ordered spice octopus, and told chef made chinese way. It is so delicious. The octopus is so tender and spice source just good as I ate in China. I am very impressed. Will bring friends back to here to try others dish.“

“This place is located at a Chinese supermarket food court yet they offer great Taiwan food. I brought my Taiwanese friend here once, now she is willing to drive back just to have meal here. We ordered the stinky tofu, tofu is very flavorful. The veggie pot is so delicious that I saw from someone else sitting there and I could not help but to ask the name of the dish.“

“nice service, food ok, prices & portions ok“

“The staff here is so respectful and professional, we had an issue with the online ordering portal and the cashier we worked with was so quick to get our order placed and and very polite through the interaction. I really appreciate good service so much. The food is amazing to boot ?“

“great place and food friendly staff“

“Delicious food and fast service! 5 stars!“

“I normally order food from here but I haven't done a review, The food is always hot and delicious A must try is the spring rolls they are delicious crispy and fresh tasting along with the meat skewers the beef very delicious very fresh tasting moist. Excellent customer service and they always honor their coupons. Their food is always fresh tasting and it doesn't taste heavily of oils which is a plus highly delicious food.

Vegetarian options: In addition to the vegetarian options they do have gluten-free options too for those looking for food that is gluten free they do have a lot of vegetable options and if you're looking for a vegetarian egg roll I highly recommend trying to spring rolls they're very good and they are vegetarian there is no meat in there whatsoever.“

“Been going here a few years now, and always been happy with their food. The best Chinese takeout in the area right now in my opinion.“

“DELICIOUS!! fabulous shumai, pork shrimp chive dumpling, BBQ pork rice crepe, BBQ pork bun, and soup dumplings. We will be back! Better than ming hin for sure! Bit pricey for food court dimsum, but top notch quality and steamed to order so incredibly fresh tasting. YUM!“

“Twin Dragon's has the best chinese food in the area, much better than Ye's which is right accross the street. Their dinner specials are very generously portioned for the price. I have tried many different entrees and everything has always been delicious, my personal favorites being the Orange Chicken and Mongolian Beef. The staff is also very friendly and welcoming.“

“We've tried and 10 different Chinese places in the western suburbs. Definitely not all of them, but we've yet to find a place that stacks up against Peking. Throughout the years, they've stayed at the top of the list for the category of "cheap Chinese food". The food is fresh, crispy, flavorful, and plentiful. The service is always warm and friendly. The location is a bit dingy, but it's a takeout place anyway.“

“This place was recently sold and I was worried it would go downhill. My fears were so wrong. They have seriously upped their game. I used to place their egg rolls in the mid tier of Naperville area Chinese restaurants, but now I think they are the best egg rolls in the western burbs. Price is reasonable. Food is good. Staff is kind. Portions are big. There might be certain specialty dishes that other places do better, but overall this place is a can’t miss stop for takeout Chinese.“

“We have a graduation party for 40 people. The service and food were fabulous. Our guests were raving about the food. the staff did a wonderful job. This is a must try! thank you Hannah and staff for a wonderful and memorable party!“

“Ordered online and given a “ready by” time of 6:13pm. My son volunteered to pick it up and sat in their parking lot for over an hour. Finally ready for pick up at 7:14pm. Food is great, but they need to revamp their online system to accurately reflect when it will be ready!“

“Epic sigmas feast at this place...heh...if youre a sissy beta you won't enjoy it but heed the alpha's warning this is a top tier dining experience...it felt like I was defending my pack..heh...would try again great...great...

Vegetarian options: epic

Dietary restrictions: epic

Parking: epic

Kid-friendliness: epic

Wheelchair accessibility: epic“

“Lived in Bartlett for many years and this was our go to for Chinese food. The best.
I wish they would look into opening a restaurant in the St. John Indiana area. They would make a killing, as all the Chinese restaurants in the area are mediocre at best.
Fingers crossed.“

“Ordered delivery! First time customer! I was pleasantly surprised by the delicious food I received, broccoli shrimp was delicious, no bad aftertaste of antibiotics , very carefully prepared vegetable lo mein , as well as vegetable fried rice all prepared perfectly!my deepest gratitude to the cook! Will order again!!!“

“Whenever I try a new old style chinese restaurant, I get shrimp with lobster sauce and bbq pork something, like bbq pork fried rice or vegetables, etc.

Shrimp with lobster sauce is a very nostalgic food for me. It was something I tried 15~ish years ago from this small chinese restaurant near work. It was $5.45 lunch specials at the time, and I wanted to try something other than monglian beef, generals Tsao chicken etc.
And i fell in love ever since.

I love brown starch sauce that is made with, and it needs to have black beans and stripes of pork and egg. But some restaurants tend to make this with white sauce with pea and ground pork, or just not enough salt or msg.

Well, this place make it perfectly how I wanted, and less than 9 bucks. You can't beat this deal.
The only thing to critize is that chicken fried rice was not good...it was dry and maybe a day old.

Bbq pork was also really good, cut thick the way I also like it. You can taste rice oyster sauce, and vegetables were cooked well.

It definitely reminded me of the old spot that I loved and will be coming back to try more dishes.“

“chicken chop suey and orange chicken with fried rice was perfect. The dinners are a great deal! Check Uber or give a call because they aren't available on their direct website it seems. Vegetables were fresh and cooked well. And yummy the crab rangoons!! only didn't care for the egg roll.“

“The food is authentic & the service is fast. We order twice a month at least!❤️😌“

“I started going to this restaurant a year ago after picking up orders for GrubHub. The food is amazing so fresh and delicious. The knowledge personable staff is friendly, professional and prompt unlike many restaurants I've discovered that their food does not require any additional sauce because it is cooked perfectly. The manager told me how their food was cooked but after tasting it I was convinced sauce is not needed on their food as it is cooked perfectly!! I don't know any other place that can say that which is why I returned to the restaurant weekly. Please visit them soon to find out just how perfectly fresh and delicious their food is!!“

“Lao Sichuan has the most authentic and consistently amazing Chinese food to be found anywhere in the U.S. Having spent some time living in China while I was in undergrad, there are certain flavors that I crave, which your run of the mill American style Chinese restaurant will not have. My wife and I live in St Charles and make the 1 hour 20 minute round trip at least once a week to get our fix. The food is that good. The owner is seemingly always there, and obviously genuinely cares about ensuring quality in what is served every time. Our favorites are Chengdu Style King Pao Chicken, Ma Po Tofu, Beef in Pure Cumin Powder, Toothpicks Lamb, and the Xiao Long Bao. I cannot for the life of me fathom how this restaurant does not have a higher rating. It is the best. Try it. You won't regret it.“

“Love this place. Best we've had in a long time. Fresh and yummy.“

“i can’t even put into words the way this food made me feel. i came in expecting a nice bite to eat but i came out a new person. since i had the very affordable yet delicious food for the first time, i have started many charities building wells in africa with the extra money. i could not recommend more for anyone looking for their place in life“

“Great food. Friendly new owner“

“I was blown away how Mr Chan was able to whip up all the food we ordered, without writing down our order, withour a single error. The food was amazing and he is just a gem of a human being. Amazing how he has had this restaurant for over 40 years. I live in San Francisco and his food was better??? #“

“The roast duck, with its skin so impossibly crisp, it shatters like glass under the slightest pressure, revealing the succulent, spice-infused meat beneath. Dipped in a sweet plum sauce, a piece of Cantonese heritage on a plate. Then comes the char siu, that iconic Cantonese barbecue pork, its edges charred to perfection, the meat tender, almost sinful in its juiciness. The marinade, a complex blend of honey, soy, and fermented tofu, clings to each slice, a sticky alchemy of Cantonese cooking. It’s sweet, savory, and utterly addictive, the kind of dish that haunts your dreams, compelling you to return. The Cantonese oil chicken, a masterpiece of simplicity. Poached in a master stock that’s a closely guarded secret, the chicken is impossibly tender, its skin silky, almost translucent. Served with a side of ginger scallion oil, it’s a dish that balances the richness of the meat with the brightness of fresh herbs, the simplest flavors are the most profound. Sitting here, chopsticks in hand, surrounded by the clatter of plates and the murmur of satisfied diners, I'm struck by the depth of flavor, the craftsmanship, and the sheer joy that is Cantonese barbecue. It's an experience, a journey through the heart of Cantonese culture, and one that I'd walk a thousand miles to taste again.“

“I always read reviews and I have to say some of the reviews are trippin. The food is amazing as well as the chef. Used to be a Chinese spot and they still serve it but the chef is Filipino. Had a great convo and the food came out even better. I highly recommend this restaurant. I got the bbq chicken and Saturdays they do lechon. If you know you know. I’m going to come back and try each dish. And the price is so fair for the quality and amount of food“

“Delicious food and good ambiance“

“Absolutely the best Golden Wok Egg Fu Yung I ever had. Love all your great tasting dinners that I have ordered. 10 out of 10“

“Very great service & delicious food!!!“

“Always, always great food and service. Reasonable price, clean and friendly“

“Not disappointed in any of my selections thus far! Good crab Rangoon, among other items!“

“Food was awesome and staff was very friendly“

“Foo REAL Suchi FEAST FLYING FLAV“