“Awesome place for vegans. Everything I ever tasted there was very good. The atmosphere is casual. You order your food at the register and they deliver it at your table.”
“What’s not to love? Amazing food (authentic too, dare I say), great and friendly servers, always clean, quiet, and, oh, the food is AMAZING. Definitely recommend if you haven’t tried it and are a fan of Korean food.P.s. Zach is the best server you will ever get if you visit Gohyang.”
“Where to start with primos. Words can’t describe how I feel about this place. Absolutely incredible. The go to pizza place. The atmosphere is absolutely incredible the food is top notch 5/5 stars. Amazing people. Thank you ”
“First time in here. The food was excellent (lamb Quesabirrias, shredded beef Enchiladas, and sweet plantains) and the portions were a good size. The server was extremely polite, friendly, and attentive. Highly recommend.I saw people complaining in the reviews about the prices being high. I didn't think $18 a dinner and $6 for 15 sweet plantains was high. $18 is pretty standard for a meal in 2024 and this had authentic flavors plus it didn't require salt. So it was worth it.”
“Such a great find in the Hampshire Mall - we've tried several of the Grilled Cheese options, Mac & Cheese, Soup and Pretzels, all are prepared with the highest attention to detail. You'll develop a craving for grilled cheese!”
“I knew when I saw this establishment had a snickerdoodle bagel I would love it! The snickerdoodle bagel was amazing, and I picked up a blueberry bagel as well. The bagels are fantastic!”
“Stopped for an early lunch. Some of us enjoyed breakfast and some of us enjoyed lunch. Our food was delicious and very hot. Our service was friendly and fast. The coffee was warm and delicious. The kids loved the farms ambiance. They have a mural that quotes bad reviews and the kids got a kick out of it.”
“First time here. Cute restaurant, minimal decore but bright colors. Not a lot of privacy between tables. Definitely set up for a party mentality. Food was really good. Portions WAY, WAY to big. Couldn't finish it. Had them box it up to go but only half was put in the box. Prices decent, can't complain. Won't fight to go back but if invited I'd go.”
“We enjoyed the small town atmosphere with the large windows looking out over the river, the green iron bridge, and the mountain in the background. The veggie pizza was fantastic, with Big Flavor! (We'd ordered garlic on it, too!)”
“I haven't been to a 5 Guys in about 5 years, and it didn't disappoint.Still amazing burgers and fries plus I got myself a peanut butter, bacon shake. If you haven't had one, do it.You'll be happy you did.”
“The food is very fresh,consistent in freshness. In the a month I've gone there 3 times. Employees are polite. Bathroom clean as well as the seating tables. Outside tables could use more attention. Now that students are back,new employees so patience and consideration is needed.”
“Had a pretty good first experience here, fair serving sives & prices. Great options for meats and toppings. Clean restaurant. The meat and the pepper and onions toppings were oily, gluten free option was only offered in a small size only for bread. They need a salad or plate option for those who want to avoid gluten/carbs.”
“Great place, great food! I got ox-tail soup here the first time, hard for me to find! The owner told me of another place that sells it. You know they are a Confident Entrepreneur when you tell them that they are the only place you know of that sells a dish and they tell you about others. A+! Class Act! I highly recommend them.”
“Service was great. It's a typical TRH inside. Ordered the 14oz filiet medium rare. Tasted good but half the steak was medium to medium well. Didn't complain because it still tasted good.”
“Happened to be traveling through, and we decided to try Alina’s. Truly enjoyed the SHRIMP FRA DIAVOLO (nice and spicy), MAMA’S MEATBALLS (light and tasty),, ALINA’S LINGUINE (packed with seafood), a beautifully plated CAESAR SALAD that I had to split with wife and a side of creamy risotto Milanese.The ambiance is very homey and traditional. They have a piano bar on Tuesdays, I believe. Victor the waiter was awesome. He treated us as if we were his only table. Wished us well on our journey. Loved speaking with Remi, the Chef, as he confirmed that Angel Hair pasta is too delicate for shrimp, better for cheese, tomato and basil. Been having this argument with my wifey for years. Of course, all restaurants will serve you whatever pasta you wish. Great restaurant and good times.”