33 Best American Restaurants near West Boylston

“went for Dinner last night and had the Sausage penne pasta in Vodka Sauce and The Pulled Pork Dinner, They never Disappoint. The Apple Gongazola Salad also Amazing.“

“Friendly staff. Food was great! Owner makes his way to everyone table to ensure customer satisfaction!“

“The best place I love it and the people that work there to very professional tooo 🙏🙏❤️❤️“

“Best baked haddock i have ever had . Unbelievable!!!“

“Visited Oli’s Italian Eatery today Sunday October 20th, 2024 with sister-in-laws and a cousin. Arrived for noon, seated in back, the restaurant was clean and spotless. We all ordered something different, Haddock Fish Tacos (there were four) Baked Haddock with Rice Pilaf, Shrimp Scampi with Linguine and Seafood Saute & Angel Hair. All meals were served hot and in large portions. We took home and our waitress was very pleasant. Support your local small restaurants and I give this dining experience five stars ⭐️ ⭐️ ⭐️⭐️⭐️.“

“Updated 9/3/2024

This restaurant used to be a staple of ours. In fact, I still say it has one of the best Chicken Parm of any restaurant. In the last few years though, it has consistently been incrementally dropping in satisfaction and has hit the tipping point of causing an update.

It started years ago when they changed from offering a wonderful basket of Greek bread and dipping oil to two rolls and some butter. Then they started playing around with the plating. Sandwiches on bare metal trays, Chicken Parm and Pene on a wooden plate once, ect.

The other day, what should have been a simple Turkey Club came out as a Turkey Sandwich. Turkey Club... white bread, toasted, layered, cut in quarters. Every place in the world knows how to make it. It's beauty is in its simplicity. It doesn't need to be "fancy". My wife got a Steak and Cheese Sandwich. Another dish every corner Pizza Shop can do relatively well. This was way overly cheesed (didn't know that was possible) with cuts of steak instead of shaved. And small cuts like they went out of their way to dice the steak while it was frozen to then thaw and use.

It seems like every time we go in now and every new dish we try we always end up saying, "It would have been great, except....". It's like they got a new chef who wants to try a new fancy thing or fad but forgets the basics of what made the food great to begin with.

I hope them success because as the Manor (now their function side), it was always special when I ate there. Now their "Excepts..." are killing them like a thousand cuts. Get back to your roots, get the basics right, and please, put a French Dip Sandwich on your menu.“

“Attended bridal shower and it was perfect from beginning to end. Everyone complemented the food, service was excellent and all flowed so smoothly. Will be back to try out the restaurant!“

“The personal service is as amazing as the food!!! ⭐️⭐️⭐️⭐️⭐️“

“I had the pleasure of dining at 1885 Bar and Restaurant, and it was absolutely amazing! From the moment we walked in, the ambiance was warm and inviting, with a perfect blend of classic charm and modern style. The staff were incredibly friendly and attentive, making us feel right at home.“

“Best breakfast around !!! Great service and awesome food !“

“My wife and I had tried to come here once before but it was so busy we couldn’t get in! We finally got to try it and it was worth the wait. The drinks and food were excellent and the bar staff were very kind. I’d recommend trying to make a reservation for weekends, but we had no issue getting in on a Thursday night.“

“This was a 10/10 hit all around! We were just leaving Boston with 5 hour drive ahead of us - Eller's was off our route a bit, but the only place with great reviews and a menu that suited all of us. We could not have been more satisfied with this experience! Portions were huge, food was fresh and well prepared, service was with a smile and super speedy. My favorite part was that you could tell the owner/s take a lot of pride in the quality of the food and the service! On a busy Saturday night, the owner was talking to customers and running food to tables right alongside his crew, and his wife in the kitchen - no surprise why everything was excellent with that level of involvement from the owners! The next time we are in the area we will make a point to return.“

“Val’s recently catered our teacher appreciation luncheon. To say it did not disappoint is an understatement. Food was delicious and portions were huge. Thank you for making ordering and pick up so easy.“

“Great service, reasonable prices, delicious fresh food with customer care being clearly a priority.

We walked in before the lunch rush, had a few questions about the menu that the team was happy to answer, we were able to order, pay, eat and leave within 30 minutes. Great local mom and pop spot. Will definitely be back“

“Dined here last evening. Wow! From the moment you walk in you feel the warmth of the atmosphere in this beautiful restaurant. Subtle music, warm welcome and lovely decor. The staff is helpful and friendly. The presentation on the dishes is beautiful. I hope that more people discover this gem in Northborough. As a business professional, this would be my go-to place to bring clients and business associates. The owners are hands on and it shows.“

“Absolutely delicious food and worth the wait. I recommend getting there early to be seated right away. We arrived at 3:45 and the line was already 40 people deep and thought no big deal so we waited in the car but within 5 minutes there was another 20+ people. I’m not complaining at all, I love watching a business thrive and be successful and now I know to arrive early to get a table promptly. The appetizers were perfect, we had calamari and mozzarella moons and they were so delicious. My entree of steak tips with mash and I opted for a side Caesar over the green beans was amazing! The Caesar came out late and was there at the same time as my entree but I get it that while you’re busy, stuff happens. We had 3 desserts for the table, the kids had a sundae and chocolate lava cake while we split the cinnamon dippers and we all were in love with these desserts. Can’t wait to go back and enjoy another perfect meal!“

“Absolutely the best N. Y. Sirloin I have ever tasted. It was thick, tender and favorable, served with a chicken-of-the-woods reduction that was perfectly paired with the steak. Reservations are recommended and the place was full within the first hour of operation. It can be a little noisy, but that's to be expected for an restaurant that is as popular as Romaine's. Service was adequate and attentive for the Saturday night crowd“

“Food was great! Awesome beer selection. Stacy our server tonight was amazing! Excellent service! 👌“

“Festive holiday drinks last night were delicious and made us very merry. Fantastic staff, service and dinner too. Just what my elf and I needed.“

“Excellent lunch this Saturday.“

“This is a wonderful place! Superb atmosphere and supreme service, especially from Vanessa at the bar. Come and hear Ed Dix do a great job on songs you grew up with (if you’re an old timer like me) or Paul Janowski. The eggplant parm is tops. Also the blackened haddock tacos. And our friend Russ (BIG eater) said that the chicken parm was the best he ever had and the waitress said just about nobody finishes it, but he did. Great people at the bar and in the dining room, don’t hesitate for a minute to come here, to a historic stage coach stop. My wife Janet’s favorite restaurant.“

“We like their fried fish sandwich“

“I recommend their omelets and French toast….they are delicious 😋“

“Great Mother’s Day experience“

“We tried the 111 Chop house’s special wagyu menu last night.

We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again!

The pre dinner Salads were fresh as can be with the perfect portions.

My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare.

For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef’s choice, medium rare. It was amazing, melted in your mouth like butter!

We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for!

For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the “Flirtini” which we both loved!

For dessert, we split the crème brûlée, it was so good that we could have each ate one!

This was my fiancé‘s first time going, and my second time and we will definitely be going back!??

Parking: Plenty of parking.“

“The most elegant restaurant in Worcester! And the patio area is a great escape from the city. Prime rib is the best in town and a bargain at $19.99. We highly recommend this restaurant for delicious food, grast atmosphere and superior service. Luciano's has it all!
Joanne and Rick P.“

“Always good service and great atmosphere“

“The food is absolutely amazing! And the service is top notch! We love Angelique! ✨“

“I want to make some suggestions rather than saying I do or don’t recommend this place. I’m familiar with Pepper’s, and I like to support hard-working chefs, especially when they use local farms and vendors. The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though. The salad choices looked really healthy and colorful, and the menu was certainly varied enough. I saw a frittata being served and it was the size of a half piece of pie, though it looked good. My friends and I opted for soup and grilled cheese sandwiches, thinking they would be more like upscale comfort food. Two of us had the bacon-tomato version, the other had the mushroom. Since they were pre-made, then popped in a convection oven, they were more like melted cheese on dry, light toast, versus the buttery, golden goodness that makes a grilled cheese what its name implies. The portion was small and the fillings meager. If the idea was to make it a healthier grilled cheese, even a drizzle of olive oil might help. The soup was luke-warm, but tasty enough. We shared a dessert bar, which was delicious, with black coffee, which didn’t taste fresh like it had ben sitting a while. Be forewarned that if you pay by credit card, an automatic 15 percent tip is added, though you have the option to change it up or down, if you happen to notice it. There wasn’t much service involved, and you clear your own table. My portion alone, which included the sandwich with chips, a cup of soup, dessert bar, and coffee, plus added tip came to just under twenty dollars. I would give it another shot, but there is room for improvement. We all agreed that the dining experience was at a grade of about C+. Wishing you success in the future... Hope this helps.“

“Good food choices and kind & supportive people. I stayed here the last 3 nights so that I could be close to our elder Senior Mom in the Rehabilitation and Nursing Care Center after she had a health crisis. Every front desk person and staff person I have met has been kind, knowledgeable and has gone the extra mile for me to be comfortable and be able to get a little rest and nutrition. Thanks to all at Courtyard by Marriott Worcester.“

“Today I ordered the Monti Cristo Sandwich !!! OMG !!! It was So Delicious that I ate the whole thing . I just couldn't Stop Eating it . I also got one to take Home . The Food at Lou Roc's is Incredible !! And the Portions of Food are big . And the Prices are Reasonable . My Friend and I usually go once a Week . But we will return again Tomorrow . Thank you For Such Great Food .“

“We hosted a graduation event at the Grill on the Hill in May. The venue location is convenient. The sunset over the course was spectacular. The service was top-notch. Food was excellent. We worked with Bria on all the details for the event. She was responsive, friendly and fun! Definitely recommend the Grill on the Hill for your next event. The weather allowed us to move back and forth between the function room, porch and sand pit. A really fun experience for everyone!“

“I found myself in Worcester yesterday and searched for vegan food online and found Belmont Vegetarian among others listed. After seeing several pictures of dishes I decided to go! And I’m glad I did! Belmont Vegetarian (where everything is vegan) was delicious and in heaping portions. There’s a smaller (but still big) container for only $17 and change and a giant container (which I obviously got) for $19 and change. I got BBQ, mac n cheese, rice , beans, and chickpeas, and some sweet n sour steak. They also make their own delicious juice with sea moss. I got watermelon. The place is set up for takeout mostly with only 2 dining tables.Definitely worth the drive from NH!“