“eunice,with all respect to your review but no where in the area red-snapper cost $13.99 a red snapper wont cost you less than $30 in any type of restaurant from low end to high end. living cost are going up every day. prices are difficult to maintain always the same. i’m a customer that have been visiting from a longtime and have seen the prices changes but the quality and quantity of my food will never change. if you want to maintain the quality of the of a good product you pay for it.Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$Food is definitely good BUT the prices you see on the menu ARE NOT what they charge you.I ordered a fried fish and they asked me if I wanted tilapia or red snapper, I said snapper. The menu showed 13.99 for tilapia, so I figured the snapper would be around that price, they charged me $25 for that plate. Not even in a fancy restaurant they charge that much for fried fish.Pupusas are 2.75, they are good.Tacos are 3.75, also good.The lady who cooks and serves is nice and it would’ve been a great experience if it wasn’t for the overcharge.If you show a price on the menu commit to it, or just adjust the prices. Easy.“
“Ordered a three-tiered chocolate cake for my parents’ 30th anniversary party for 100 people - it was worth every penny! It was just the right level of rich, sweet, and smooth. The texture was perfect and it tased delicious. So many of our guests complimented the cake and asked where we bought it from. I’ll definitely buy from this location again!“
“Absolutely delicious and I didn’t even get to try their coffee but I will be back. But please if you go there try the pound cake. It’s to die for… like why is it so good how was this pound cake created so perfectly. And it’s not too sweet “