50 Best Seafood Restaurants near New Carrollton

“Just stopped by to get takeout at this new spot, while in the area… and so glad I did. I purchased a veg plate = 4 sides (mac & cheese; collard greens; yams; and lo mein)… all great portions & very fresh!!! Top notch, and strongly suggest!!!“

“The food was amazing and our server she was the best, excellent customer service. We will return“

“Great food and awesome waiter Avian thanks for another good experience“

“Very good and fresh seafoods“

“Very nice spot on DC wharf ! The fish & chips of my wife and my lobster roll was excellent !“

“I love Cordelia! The 4-6pm half price oyster happy hour and $9 cocktails are a steal. I love every dish I’ve tried on the full price menu, especially the prawns. The cocktails are a bit pricy to size but made well. The bartending staff are always conversational and helpful - highly recommend sitting in the bar.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“Food was delicious and the sauce off the hook“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The food is amazingly fresh and delicious.“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Brandon is very nice and the food was very good??“

“I love the shrimp basket with the Cajun fries🥰“

“Delicious! Loved the lobster roll!!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Always great customer service and food. Love the cozy atmosphere!“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“This visit I ordered chicken livers and they gave me smothered pork chops instead. I was rather disappointed because I avoid pork. Overall everything is 5 star except for my last visit 3 weeks ago. But I definitely will be coming back because of the quality of food and the portions. Thank you. I will make sure and check my order first before leaving the restaurant. I ordered carry out on my last visit. I didn't see the error until I arrived home.“

“This place is awesome! Their all you can eat is fire🔥“

“Everything about this place was A++. Not sure how this place has not come up for me or my husband before but came here Tuesday night and we’re officially deeming this our go to spot. Everything was delicious and legitimately the best Mexican restaurant in DC and the best Margaritas in town.
1. The fajitas (chorizo, chicken, steak) had amazing flavor including the side of refried beans, steak was tender, didn’t skimp you on the veggies.
2. The chicken tamales did not disappoint - you can tell they care about their masa, and the chicken inside was juicy, not dry like many places.
3. The frozen margaritas were freshly made it isn’t just a bunch of syrup. I actually wasn’t going to get one but Oscar put my concerns at ease and pointed out it was still happy hour.
Such a relief to find a spot where you can count on food being delicious, where the vibe is chill and the people are great! Thank you Oscar, Diego, and Chris!“

“I reluctantly placed an order via Door Dash with Smoothies by Mid Atlantic. My past experiences have been disappointing, however, when the food and smoothies arrived I was pleasantly pleased.
The smoothies were crisp and delicious. I was not sure if the Watermelon Strawberry Smoothie (extra strawberry) was going to taste like the rind, so I added extra strawberries. It turned out to be a wonderful taste. My first orders was for 2 jumbos, which was more than filling. (I'd guess ~32oz.) The 2nd was put in the refrigerator for the next day and held together well. My second was Extra Jumbo. (~40+ oz). One was enough for me for 2 days! It also held together well in the refrigerator. Still delicious.
The New England Clam Chowder was well made with a lot of clams. The clams were clean and meaty. I am from New England and this is very close to true New England Clam Chowder. Fish Fillet (Whiting) Sub was bigger than I thought and stuffed with ingredients and the Chicken Quesadilla satisfied my craving. I was very pleased with my order. So much so I reordered three days later. The smoothies and the food remained consistent.
I thought the cost for my order was too high, however, upon receiving the orders, the portions and the quality were well worth the price.
I highly recommend Smoothies by Mid Atlantic. I look forward to visiting the Takoma restaurant soon.“

“I recently had the pleasure of trying Seafood Boss and I can confidently say it's a must-visit for anyone who appreciates fresh and flavorful fried seafood. The fish and shrimp platter with Boom sauce was a standout—perfectly cooked, with a burst of flavor in every bite. The owner was friendly and attentive, adding to the overall experience. Whether you're a foodie or simply looking for a great meal, definitely delivers on both taste and service. Highly recommend!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“FISH NEVER GREASY“

“I had the pleasure of dining there for lunch with my boyfriend, and I must say, the food was spectacular! We truly enjoyed every bite, and the decorations added such a lovely and fun touch to the atmosphere. It was such a delightful experience that I can't wait to return and share it with friends! 😋“

“I went to Hen Quarter Prime for Brunch on a Sunday and the food at the buffet was great, the only thing I wish was the crab legs were steamed instead of being on ice. But I understand that is difficult to do for a buffet setup. Z gave amazing service, my cup for the bottomless mimosa stayed runneth over. I will definitely be returning.“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“Great variety’s of good food! Great drinks“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“Great seafood Wonderful crabmeat an shrimp“

“I loved the crabs! I happened to get the Crab Monsters—bigger than jumbo and true to size. They were absolutely huge and delicious. I eat crabs often, and these did not disappoint. The seasoning wasn’t spread evenly at first, but after shaking the bag a bit, it balanced out perfectly—not too salty, which I appreciate. Every single crab was cooked just right—no bad ones in the bunch. I’ll definitely be back for a dozen. They were a lot, but totally worth it!“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“food highly recommended 💯💯“

“Most of the time I get breakfast from seafood restaurants, I can't complain about it they Cook just amazing, great people, friendly, great prices, all food is prepared same day, good taste, fresh meet, I really invited you to come and enjoy the best food from our countrys“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“I LOVE GOING TO THIS LOCATION. THEIR CUSTOMER SERVICE IS AWESOME. THEY KNOW THEIR REGULAR CUSTOMERS BY NAME. CRABS ARE ALWAYS MEATY AND GOOD. THEIR PLATTERS ARE GOOD TOO. THEY HAVE NEVER DISAPPOINTED ME. I GOT XL MALES AND THEY WERE HEAVY AND MEATY!“

“Don't expect anything fancy, but you can get good fresh fish and seafood and some selected sides. If you go late in the day before they close, they may not have any desserts. But the food was fried perfectly it's so crispy and crunchy. I hope that you can buy it and eat it immediately.It's really good.“

“Great restaurant Lounge with a variety of delicious food. A very friendly customer service that appreciates all customers. Try their spicy goat and suyer, and you'll thank me later. l.“

“Our waiter Daniel Shanko was a consummate professional. When one of my guests had a particular seating request, he ensured his accommodations were expeditiously met. He sets the bar sky high for hospitality service. Our steaks were perfectly grilled and our cocktails were made to perfection (hats off to the bar staff). The lobster mac and cheese was scrumptious as always. And the dessert plate was a delicious and decadent end to a great dinner. My guests said this was the best Capital Grille location they have been to and left very satisfied. We will return soon. Thank you Daniel and staff for a great evening.“

“The dining area is small but I think that’s why it has express in the name. Other than that the food was delicious! Food was served in to go boxes which made it perfect to take the leftovers home (so much food!). We got the shrimp and grits, French toast and the egg and biscuit! Would go back!“

“Crack wings are 10/10 honey garlic wings 9/10 peach cobbler 100000 I highly recommend this place. Clean place on the inside/outside very spacious service is nice he gets to know his customers love this spot ! I’ll post food pics next time lol sorry. Already ate it 😂“

“Love this hole in the wall! Fresh fish, and seafood that’s season just right. When you place your order, they start cooking you food. The western fries are not bad . They are not overly cooked, with just the right amount of seasoning. Service is relatively fast, depending on how many orders are ahead of you. The staff is very friendly and try to accommodate your changes or special orders.“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“