50 Best Seafood Restaurants near New Carrollton

“UPDATE: After discussion with Mid-Atlantic's owner who refunded my order and explained there is a seasonal shortage of their usual 6 oz. flounder, the substitution is from the same distributor and is a smaller 4 oz. flounder, they have not lost a long-time customer. However, I'll be ordering other things (no flounder) in the future! 😁

CUSTOMER BEWARE!!
Poor customer service gets me fired up. 🤯 Especially when you've been a loyal customer. Mid-Atlantic Seafood New Carrollton has lost a long-time customer. When you think you can attempt to pass off tilapia/sway/whiting as flounder and think the customer will not know the difference- not once, but twice- it's a problem, especially when they aren't the same price. 🤑 I now understand why folks check their orders before they leave! Sorry, but if I can't trust you to fill a cook-to-order properly, I can't trust you to eat anything you serve.“

“The food was amazing and our server she was the best, excellent customer service. We will return“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“The charcoal grilling technique imparted a wonderful flavor and crunch unlike any I have ever tasted, it's truly a unique and enjoyable taste. Service was great and the sommelier's pairing was better than my selection for less than I expected to pay. Twofer!“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“My friend and I arrived for brunch earlier today, and our experience was outstanding! We both enjoyed our meals tremendously. The serving size was such that we both had enough left over for the next day. Our servers, Jamari and Jamaal were top notch. They provided us with a balance of dedicated service without being overbearing. I definitely plan a return visit. Hopefully, I'll get the same servers, although from what I observed, all of the servers were excellent!“

“Great meal recently at Cucina Morini !!! The food, service and drinks were all on point !! See the photos for our recommendations !!! You can order half orders of pasta !! Perfect if you want to try different things.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Brandon is very nice and the food was very good??“

“Friendly staff and delish food! Sitting on the rooftop was excellent too !“

“The food was phenomenal. It is a great atmosphere and the customer service was outstanding! I’d recommend trying all the different type of oysters on the menu!“

“My friends and I went to Motorkat today after attending a play in Olney. Mikey was our server and was a stellar server. He was friendly yet professional. We came in with an appetite. We started with the smoked salmon and artichoke dip. The portion size was nice, and the chunky texture and flavor fit well with the Saltines. Next was the pistou salad, roasted sunchokes and the pork belly with creamy grits. The pistou salad was artfully plated and was soo good. The roasted sunchokes came with a miso ranch dressing and sesame seeds. It was so good and the mixed textures worked well. The pork belly sat on a bed of the creamiest grits I've ever had. The pork belly was tender, and the smoky tomatoes were a great paring and provided just enough acidity to cut through the richness of the dish. Still hungry, we ordered the flank cut short ribs and broccolini. The grilled broccoli were lighly tossed with chili garlic sauce, peanuts and basil. Divine. The flank cut ribs were Cumin scented and accented with a tart cucumber salad. They were fork tender and very flavorful. Our only disappointment was the scallion Pancake with pickled vegetables. We felt that overall then presentation was nice, but the Pancake was a bit thick and was a bit charred on the bottom. The pickled vegetables overpowered the pancake.. Out meal ended with mango sorbet. Overall, we loved the service Mikey provided, and all the staff was gracious. I highly recommend this spot for dinner. Thank you!“

“Food was delicious and the sauce off the hook“

“I have been coming here for years. The food is great.“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“Great Drinks Good Lobster Tails stuffed with Blue Crab Great Asparagus Excellent Baked Alaska Excellent Service“

“The food is amazingly fresh and delicious.“

“Ma and Eam are the best people u ever want to meet they showed nothing but respect and a lot of. Love in there food 5 stars sis“

“Friendly and attentive staff! Had a few questions about some menu items and my waitress Lucy was quick to answer and give me some amazing suggestions. I ended up going with the sizzling bulgolgi. Was extremely delicious!! Will be coming back, thanks so much!“

“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“

“Food was... Phenomenal. I had smothered biscuits with fried chicken and everything was sublime. Good came out fast, people were friendly. Had seating but everyone, including us, were just getting food to go. Decor is cute but not vibey. I will 100% go back if I am anywhere within 45min of the place for those biscuits.“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“I had an absolutely amazing experience at this particular restaurant. From the service rendered by our server, Lawrence, to the warm welcome and conversation with the manager, LaLa, to the delicious food, to the overall vibe with the music, this was definitely a top tier serve experience!“

“Came in late Sunday and the restaurant was super accommodating to my reservation growing from 4 to 5 people. Had an amazing meal and great drinks. Tre was an awesome server and we even got helped by a really sweet bartender named Christina. We will def be back.“

“We were in DC celebrating our 40th Wedding Anniversary and chose Capital Grill for dinner. GREAT DECISION!! Kelly was the manager on duty and placed us at Daniel’s table. Both went out of their way to make this a very special occasion. Food was fantastic but their service was exceptional.“

“My meal was awesome as always.“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“food highly recommended 💯💯“

“I love the shrimp basket with the Cajun fries🥰“

“If you get your fish cooked there have them leave the head on. The cook cut to much off and you or paying for the head anyway. Check your order before you walk out we got home and the fish looked much smaller than we paid for. I paid for two fried fish when I got home to get they only gave me one and a half. Not good business..“

“Great food in a fun location“

“Great variety’s of good food! Great drinks“

“FISH NEVER GREASY“

“Delicious! Loved the lobster roll!!“

“I have dined here several times with family and friends, including a former chef. We all have had excellent meals, and my chef friend informed me your lamb dish is a Michelin recipe and he said it's amazing. Thank you for your consistent excellence in food and service. Please continue to provide the Columbia area the highest quality and wonderful dining experiences. Cheers.“

“We were on our way to another place in the area and got stopped by the charismatic owner. He sold us on the live music and menu items. That was all we needed to hear. The drinks were flowing (the bartenders pour to get you tipsy), the food was flavorful and the service was great. We enjoyed everything we ordered and we are tough critics! It was a really cool experience and we will be back for sure.“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“Friendly staff and good food cooked to order!“

“Absolutely amazing experience at Seafood Boss! The food was fresh, flavorful, and cooked to perfection. The seafood was seasoned just right, and the portions were generous. The staff was friendly, welcoming, and made sure everything was perfect from start to finish. The atmosphere was clean and comfortable, making it a great place to enjoy a meal. Definitely one of the best seafood spots around — highly recommend and will definitely be back!“

“Wanted to try something new for breakfast today and it ended up getting their sausage, bacon egg and cheese on Hawaiian rolls and that absolutely brought such a good start to my day. It was super flavorful cause they gave me syrup that I could drench on it and that absolutely transcended the whole experience. I fell in love with those sliders, and I will absolutely be ordering them again and trying new things off the menu.“

“Great seafood Wonderful crabmeat an shrimp“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“This place has great seafood and prices! It's a counter service seafood joint no frills here. They do have a full bar that is usually doing a very brisk business. I wish they could manage being busy a little better because the cleanliness of the dining area tends to suffer.“

“I ordered seafood platter and croaker. They gave me jumbo fried shrimp that was the bomb but that fried croaker fish was the best I ever had. The season and flavors was in meat of the fish. I’m getting my croaker fish from there from now on.“

“These are the best crabs 🦀 better than Captain White in Oxon Hill no dead crabs at all not like the ones you get at Captain White’s. You should go here and buy your crabs. They are very nice and all my crabs was delicious and I am a crab lover💕“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“