23 Best Wine Bars near North Bethesda

“Walking in the door, we were greeted by an incredible staff at check-in a African-American gentleman with absolutely outstanding showed us to our table. We asked for a booth. He said no problem during the meal, which was excellent. He checked in on us. Our waiter was very nice and polite. Highly recommend this place.“

“Came for a tasting as part of Tasting Collective and was glad I did. This was truly a great experience. The 5 course tasting had 2 courses (1st & 4th) that needed to be altered as I'm a pescetarian therefore, don't eat duck. So in place of the duck paté, I was served figs and brie and in place of the duck breast I was served branzino. Each course was nicely paired with wine, again adding to this wonderful experience.

The fig and brie with the croutons was delicious, followed by the roasted pear with gouda, pecans and pomegranate sprinkles which was a delightful tasty plate. Who would think white chocolate and cauliflower purée would be delicious and pair beautifully with seared scallops? Clearly Chef Moore did and how right was he. That purée had folks at our table scraping to get all of it. The next course was a substitute dish and was beyond disappointing, especially compared to the other 3 courses. The branzino was BLAND, but the olives that were on the side were extra salty. I thought I was supposed to eat them together, but that didn't help. I couldn't even eat this course. The final course was a butterscotch pudding, a great way to end the meal/night.

Chef Moore was very welcoming. He answered questions and took pictures with the guests.

I'll definitely add this to my list of restaurants.“

“This place is amazing! What a great local gem to find! All their wine options are delicious, and they added a happy hour menu with small bites that are perfect. My only critique is that they don’t have any gluten free substitution options.“

“This place was wonderful. The food was just the right portion for trying a little bit of everything paired with a couple of glasses of very reasonably priced wines.“

“The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.“

“What a nice dinner! We were hesitant as my idea was to go to the Red Hen opposite the street, but I’m glad we did. Sitting on the terrace on a summer night was very pleasant (but bring a repellent). The waiter (Terry) was super friendly and relaxed, made a great pasta recommendation. The puttanesca fettuccine were indeed a treat, everything homemade and perfectly balanced, with a kick from the pepper flakes. The price is reasonable and we will gladly be back.“

“excellent peruvian foood!!!! totally recommend!!!!!! i was very impressed and drove 1.5hrs to try it. worth the drive!!!!!!“

“Five stars for the food—my wife and I went for brunch and it was absolutely phenomenal! I had the biscuits with crawfish gravy (not very photogenic, but they were sooo good), and my wife ordered the broccolini & grits. We also shared the breakfast potatoes, which were excellent. Every dish was well-prepared and delicious.

The cocktails, however, were more of a mixed experience. We’d rate them 3.5/5. My $16 Bloody Mary was okay, but nothing exceptional, and my wife’s espresso martini-ish drink was on the same level. They serve cocktails from a little bar cart, bringing your drink in a carafe with an ice bucket for you to pour yourself. While I understand why they see that it could be kind of fun, we didn’t feel it added much and would’ve preferred the drinks were served already put together or that they mix it at the table rather than have all the random glassware left on the table.

The ambiance gets a solid 4.5/5. It was bright, fresh, and inviting—perfect for brunch.

Overall Neutral Ground Bar + Kitchen is a must-visit for brunch!“

“Great ambiance and great drinks 🍹 totally recommend for a fun night out 🥂“

“This place works. If you give them money, they’ll supply you with alcohol for consumption…“

“Great place!! The atmosphere was charming and the food was great! The staff was very knowledgeable about the wine and provided great customer service.“

“Love the foods and place . All employee are very good .“

“A Culinary Masterpiece at Enigma on U Street

Last night, I had the pleasure of dining at Enigma on U Street in Washington, DC, and the experience was nothing short of extraordinary. Despite the late hour, Chef Dennis Clark crafted a dish that left a lasting impression on my palate.

The standout of the evening was the mussels, which were served in a remarkable spicy sweet sauce that perfectly balanced heat and sweetness. The flavors were bold yet harmonious, with the sauce enhancing the natural brininess of the mussels rather than overpowering it. Every bite was a revelation, showcasing Chef Clark’s exceptional skill and creativity in the kitchen.“

“I stopped in for a quick drink and ended up staying longer than planned, much thanks to the incredible service from the bartender, Adrienne. From the moment I sat down, she made me feel welcome with a genuine smile and easygoing conversation.

What stood out most was her pleasant demeanor—friendly without being overbearing, and always approachable. It’s clear she enjoys what she does, and that energy adds so much to the atmosphere. I was unsure of what to order and asked her to surprise me with a drink made with rum and she did not disappoint. Adrienne handled the bar effortlessly and I will be back!“

“good burgers, nice vibe.“

“the food 😋is delicious and the service is great“

“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“

“The food at Ceibo is creative and delicious. We enjoyed eveything, sharing the hamachi, eggplant, dumplings and sea bass. The dumplings are unusual, served in a delicious broth. The emulsion served with the sea bass was amazing. The wine list is reasonable and includes great choices by the glass. The service is friendly and attentive, but not overbearing. The dining room is attractive, but because of the tile floor, once full it is a little loud, but not to the extent that you'll have difficulty hearing your dinner companion across the table. Dinner at Ceibo is a lovely way to spend an evening.“

“It was the perfect meal, from appetizers to main course, and dessert! Our server, Ricardo, was very attentive and informative about the menu and gave us personal recommendations, as well. I had been wanting to dine at Cucina Morini for a while now, and I am so glad I chose it for our friends visiting from overseas.“

“Wine market, bar, small plates joint in a good location. Stopped in for a flight and light bite on a Saturday night. The downstairs bar/market was packed, lots of energy, and buzzing. We were upstairs because we had a reservation. Decidedly quieter up there only a couple of other folks dining, the back room had a large party (15) cozy with lighting in the right place. We started with a flight and narrowed in on Pomerol by the glass. The Somm was friendly, knowledgeable, and made a good suggestion for our final glass, a Cahors. A licorice-bomb that we really liked. On the food side, we were very basic, fries with homemade ketchup; French onion soup, with cheddar and a nice bread on the side; and roasted/fried cauliflower with yogurt, pine nuts, and pickled raisins, which was a little overdone. We didn't venture much further on the food menu, but we were really here for the wine anyway. On our way out, we perused the markets but weren't able to find that Cahors in a bottle server/somm. sensing our dilemma, procured a bottle for us from the back. Nice experience, I'd explore more by the glass options here and they have some interesting finds in the wine market.“

“I cannot recommend Bottles Wine Garden enough! This is a women-owned establishment with some very interesting, exquisite, and reasonably-priced wines. We tried an Australian white and a French Syrah blend that were some of the best that my friends and I (regular wine consumers) have tried in DC. Furthermore, the customer service at this place was incredible. Erika, our sommelier, was extremely knowledgeable and courteous, and Stephanie took such good care of us! The place is small but cozy, with a lovely garden for outdoor seating, the perfect environment for an intimate gathering with friends and loved ones. We tried several small plates and all were tasty - the fig and burrata flatbread and charcuterie were especially delicious. Will return for the customer service alone!“

“This place is MOST AWESOMENESS! A definite must come eat!“

“Nice little neighborhood wine bar. Nice selections, friendly bartenders / waitstaff.“