Restaurants near White Oak

“I think these wings are outstanding. The wings are fried hard. The sauce is spicy. The blue cheese is tasty. I went back and sucked the bones; I can't remember the last time I did that.”

“Unconventional dinner has amazing food and such a wide variety to choose from.One of my favourite ones is their chicken and waffles. However this is not your regular chicken and waffles. They are corn bread chicken and waffles, with a sweet and spicy sauce.But that’s not all, their salads are amazing also. Great ambiance, and amicable staff.”

“When indecisive, go for the chefs table which includes all of the apps but also an extra tasting per course. Aside from the food which was near perfect, the ambiance is very unique outside dining in a semi enclosed courtyard, railyard bar, and dining in a lodge-like room with fireplace. Some of my favorite dishes were the veggies, surprising because I'm more of a meat eater. Cocktails were excellent but do ask the bartender since not all liquor is documented. Wine list is extensive”

“Me and my husband came to the bar for a la carte dining, had an amazing time with a very personalized beverage pairing (s/o to Chris our bartender!) We'll DEFINITELY be back to do the entire tasting menu. Lovely atmosphere, not stuffy, great music, GOOD LIGHTING (hard to come by in DC) and overall stellar food. Come here for your next date night or special occasion dinner, you won't regret it!”

“Visited Compass Rose in DC and indulged in their Tour of the World brunch menu. It was an exquisite culinary journey featuring flavors from around the globe. Every dish was simply delicious! The staff were exceptionally welcoming, making the experience even more enjoyable. Highly recommend for a delightful dining adventure!"”

“We love Oyster Mania Mondays at Pearl Dive! We make it a regular date night outing to indulge in dozens of half-priced, delicious, fresh, and cold oysters sourced from various locations. Additionally, I always order the incredibly tasty mussels served with toasted baguette slices to soak up all that delicious sauce. The staff consistently delivers friendly and attentive service too, which makes each visit enjoyable.”

“Really delicious and awesome vibe! This is a creative Asian place where I would say noodles are their forte. The area is really small and cozy, with great decor. They only seat about 20 people at a time in their space, so I would reserve or come early. We came as they opened and were seated as a party of 5.For food, LOVE the brontosaurus! The broth is excellent and rich but too too rich, nicely smoked ribs, excellent selection of side veggies and the noodles had a great texture. The noodles in the mazemans were the same noodles as the brontosaurus, but the mazeman has no broth and so I prefer the brontosaurus. The ribs in the brontosaurus could’ve been more tender but I still loved it overall! Pork buns were good as well. Beautiful presentation and great taste on all! And nice edgy underground atmosphere/decor and reasonable prices.Vegetarian options: Mushroom ramen”

“Food was great, and service was good. We sat in the dining room this time. Next time will seat in the bar lounge area. Menu prices are reasonable and you bring in bottles not on list for $35 corkage fee.”

“Great ambiance and service in this Michelin star restaurant with food to match. We got the tasting menu to try a bunch of dishes and overall thought the food was still similar to Mediterranean/Middle-Eastern food I’ve had before but with a unique twist on the vegetable dishes.My favorites were the cauliflower hash (reminded me a lot of Gujarati shaak that I ate growing up) and the halloumi + muhmmara dips. Unfortunately, I thought all the cocktails were very mid, so I wouldn’t recommend drinks there unless it’s something you already know.”

“One of the better dining experiences I’ve had in DC - of any type of cuisine. Solid cocktails, very good service, delicious and incredibly inspired menu. Excited to go back.”

“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!”

“Bri was suchhh an amazing server!! 11/10 experience. It was my first time at this restaurant and she was so patient walking me through the menu and had great recommendations for my dietary restrictions. Such an amazing experience and great food. Thank you Bri!!”

“food was very inventive and good, but it was lacking on actual depth of any type of flavor. The service was quite good though we had to wait five minutes to actually be seated because the there was only one person seating people. The interior is very confusing and crowded and the restaurant decor doesn’t really make sense, the fried chicken was very good and unique so was the scallion pancake however, the pho really didn’t have any flavor and they were using chicken stock for some reason so it didn’t really have much flavor.”

“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.”

“We loved this restaurant. The food was fantastic as well as the waitress from El Salvador, who was super kind. Price and overall experience was excellent! We will defórmele be back!”

“Possibly the best food I’ve ever had in the DMV meets incredible service. They didn’t have the dessert we wanted, so they comped us the one we chose instead. Also, as someone who is sensitive to gluten, dairy, corn, and peanuts, eating out is often extremely tricky and limited, but I was able to choose from maybe 70% of their menu, which is super impressive. Great spot if you have dietary restrictions and want a lot of options.Just a note, you definitely want a reservation. This place is busy for a reason!Dietary restrictions: Gluten-, dairy-, and nut-containing options are clearly labeled. Ask about other restrictions if you have them.”

“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.”

“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”

“A friend and I were just walking around DC and stumbled upon this restaurant. The decor was the first thing that got us. Once we got inside the warm welcome and smiles caused us to stay. We were given complimentary butternut squash soup, it was delicious! I ordered the Seven Reasons ceviche and I loved it! The purple sweet potato and crunchy pops of quinoa really stood out. Also, I got the Tropical Aperol Spritz cocktail, it was refreshing. The atmosphere was welcoming and friendly staff was an added bonus. This was my first and I'll definitely visit again during my next trip to Washington DC.”

“Orders are placed via phone or you can order at the counter but the tip defaults to 22%. I’m a generous tipper but am annoyed at this, esp when our server didn’t return with sugar after being asked for it or to check up on us. Otherwise, it’s a very cozy place.”

“Amazing from start to finish! Such an incredible experience...and I mean experience. The food was creative and delicious, the service personal and thoughtful...we just felt good when we left.”

“I had Ethiopian cuisine on my bucket list for real long time, but since I couldn't find much time to visit any Ethiopian restaurant in New York city, I decided to go ahead with the one in Washington DC!Initially, I was a bit hesitant to order the meat dishes since my last adventure with African cuisine wasn't a great one. Glad that Ethiopians have a good amount of vegetables in their diet which helped me make a safe and easy choice to go with!I went ahead with their traditional veggie platter, which consisted of 2 vegetables, 2 lentil dishes and a salad served over Injera( basically the Ethiopian version of dosa: An Indian dish and a much softer one instead of crispy). The vegetables served were cluster beans along with cabbage and potato. The cluster beans felt right out of my home kitchen whereas the potato was undercooked in the cabbage one! The two lentil dishes served out of which one was the spicy one and the other not spicy. I loved both of them. Honestly, I never thought it would be so close to traditional Indian cuisine as a result I also let the server know the same.The server was pretty friendly and was happy to guide me through their menu while providing quick service. The restaurant though feels like a homely vibe with close seating and the ambiance being that of a family home.Overall, an amazing experience for me with interesting thing being it felt like having a home cooked meal rather than eating at a restaurant!”

“I thought that for the price, the food and service were very good. I appreciated that they were able to accommodate a walk-in for weekend brunch. The hostess was very polite and the servers were very attentive. The restaurant was very clean, including the bathrooms which were very nice compared to a lot of restaurants in DC. For a restaurant I had not heard of prior to visiting, I was pleasantly surprised!”

“Everything at Menya is completely mind-blowing and it's the best ramen I've had outside of Japan. It's a little hard to visit here especially with their hours but every time I can make the trip over to DC I always make an effort to come here. Their food stays consistent and service is incredible. It's amazing to watch how in synch the entire team is and they have an open kitchen where you can watch the staff make the endless bowls of ramen! The karaage is a MUST-TRY it's so incredibly crispy on the outside but perfectly juicy on the inside. It's also paired with a yuzu dipping sauce and it brings the chicken to a whole other level, 10/10. My favorite ramen is the Spicy Tonkotsu because it includes a house made chili spice that really brings a nice kick to their traditional Tonkotsu broth. You really can't go wrong with anything on their menu because each type of ramen is so incredible in its depth of flavor.”

“We went there to celebrate my wife’s birthday after watching the Netflix show. We were seated promptly our server was pleasant but left us feeling disappointed in this experience. Then Lizete (sorry if misspelled) came to our table and and treated us like celebrities the amazing way we she turned a blah experience into something truly amazing she went as far as to celebrate my wife’s birthday with a delicious mango drink she is a great manager and person”

“I went to Imperfecto for a work event and was very impressed with the beautiful decor and ambiance. The service was incredible, and the food followed suit. The truffle pasta was a highlight. I also had the eclair for dessert which was also delicious!”

“5 out of 5 stars, this three story restaurant is interestingly unnoticeable but I’m glad I was invited here to experience it. It sits next to an open air lot which is definitely needed on H St. The food was amazing, I had the sea bass, plantains, salad, and cassava fries (can’t remember what they were called) and everything was so good. The staff was efficient and friendly and the chef came out to speak with us and it amazing to see that he’s native DC and young he is. I definitely recommend this place for dinner. I wish I paused to take pictures but maybe next time.”

“The entire experience was amazing - it was like front row seats at the theater but even better because of the interactivity. The chefs were talented and fun, the environment was comfortable and intimate, the food was inventive and delicious, the presentation was artistic, and the service was impeccable. Thank you for such a memorable evening!”

“Wonderful place, best falafel ever. I hope they read this because I would suggest they describe the bread it is on in more detail. They apologized for not having traditional pita bread for it. Instead the should say they have put a new spin on it using their own homemade ??? bread. I don't know what type it is, but it was absolutely delicious!”

“The food and service here are truly exceptional, but I would say this is a special occasion restaurant where you'd be better serviced with better portions at less expensive prices:Pros:Exceptional ServiceFresh and expertly prepared dishesCons:Sushi: although unbelievably fresh, the portions are just not worth the price. Nigiri sizes are incredibly, incredibly small for what you pay.Atmosphere: clubby vibe with very loud music can make it difficult to hear your dining partnersFor me, the price isn't worth the experience. I needed a cheeseburger after spending $200 per person.”