“Food is amazing! I love the Mack’n dumplings, the texture is very crispy and the flavors burst on the tongue each bite. This restaurant also introduced me to hmong sausage in the banh mi sandwich and i’ve been hooked ever sinceEvery time i go, there’s something else i try to fall in love with, like the Aloha shrimp or the thai noodle. 10/10 for Detroit Eats.“
“This place is amazing. I’ve had it twice in this week and it was so good both times. The lady at the counter was so sweet despite being all alone. I don’t know her name but she was very kind and helpful when we came in for takeout. Please be patient with her! Great food and flavor.“
“The food at Bangkok 96 was so yum ?My wife had the grilled Salmon and Shirmp bowl and I got the Fried Shrimp bowl. Both of them were served with sticky rice and Veggies. We also got pork fried dumplings from Nepali Dumpling boot which also highly recommended.Overall, We enjoyed our American street food experience at Detroit Shipping Co.“
“Good Thai food, and legit spice levels. Their medium makes my nose run and my mouth hurt but it's such a tasty pain. Hidden on the second floor of the Millender Center - if there is any signage outside the building or even on the first floor, I've never noticed it.“
“This is my go-to place for Friday lunches to treat myself. It can get pretty busy though between 11:30-1 ish, but they crank through the orders pretty quickly. They give you a number and call it out when your order is ready. Behind the counter is a line of high powered stoves to heat up woks to serve food that's piping hot. Yes, it's the stoves that require a steady trickle of water to run over them to prevent the fire from melting the metal stove. I think that must be the secret why the food is so delicious due to the wok hei. I've had their Thai Stir-fried Glass Noodles (Pad Woon Sen), listed as Woosen Pad Thai on their menu, as well as their Curry Noodle Pad Thai with chicken. It's always been delicious, although be careful with their spice level. They can't serve it without any heat, but the mild still has a kick! They also have drinks and bubble tea-the Thai tea is delicious and has a strong flavor and a lot of caffeine, but their boba is hard so I wouldn't get it again. For seating, there's open food court seating indoors and outdoors.“
“The only restaurant that I truly enjoy in Michigan. yes, I said the entire state of Michigan'. I would put the flavors, the craft cocktails and the service against any five star restaurant. I have tried everything that's not beef or pork on the menu.. because I just don't eat it, the damn Red Snapper would make you wanna kiss you're mama and every damn person in your family.. needless to say they took it off the menu and replaced it with a steamed fish that was damn near raw when it got to my table.. I'm so damn disappointed.. don't fix it if it's not broken!!!! Said customer. Thank goodness they didn't take off the coconut apps.. those are slamming too.. chef please bring back the Fried Red Snapper..“