New American Restaurants near Ferguson, MO

“Great food, atmosphere, and customer service. The staff size is small, fit for the cozy setting, so please be patient as they work to prepare your food. You won’t regret it! Well worth the wait.“

“Fantastic dining experience!“

“Came in exspecting hot just fine on some chicken fish gyros salad with the Chicago flavor maybe,since I am from Chicago,not only did Malik and family match the Chicago flavor swag.they made me feel like a family member coming over to have a family meal. Not at all that I feel like a customer buying a consumer product thank you Malik and family one of the things me and my fiancée was worried was eating since we are away from home for at least 30 days. On behalf of me and Amber we can rest because Chicago fish chicken and grill relies our stress love you guys Malik“

“Every time I visit, it’s an entirely new experience. The staff here is as amazing as their culinary creations. Cannot recommend enough. The new patio is gorgeous.“

“I just went to the fountain for the first time yesterday evening. I will definitely be back! If I lived in Stlouis I would go there often but unfortunately I live 2 hours away. I dined there with my sister and two of my nieces. Everything we ordered was so good! The cocktails are very good, especially the Love Potion #9 ice cream martini! We loved the dill pickle potato soup! A must try if you love dill pickles, you gotta try it! The hot roast beef sandwich, buffalo chicken dip, salads and sundae we had were all delicious! Our server was great too. I can't wait to go back!“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“Always a relaxed and inviting atmosphere. Paige's service attentive and engaging. Colton's “smoked” Manhattans delicious. Jon and Brian's cooking (elk tenderloin) scrumptious. And our special guest made the evening even more memorable!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“Definitely a nice place to enjoy your evening! They have ALL the liquor, a nice environment, good food, + hoohaks… One stop shop‼️“

“Great food, great service, great atmosphere, & great vibes!!!“

“This place is wonderful. Make it a date night experience. Food is off the charts amazing. The staff is attentive, caring and kind. This is one of those Gems.“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“Has gluten free options, healthy fresh food and drink options. Love the staff and ambiance. I Always shop for plants or gifts in their gift shop after eating.“

“The food was delicious and fabulous!“

“Cocktails. Food. Service. Music. Vibe. Everything was top tier. Had a lovely time and we will be back again. We made a reservation on Google, it was simple and we got sat right away. Can’t wait to go back!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Wonderful experience all around. From their delicious unique cocktails at the bar with very knowledgeable staff, to the amazing food experiences we had for dinner. Fantastic wine list with a really unique experience!“

“Amazing food! Quick service and coffee is divine! Highly recommend this place!! 5 stars“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“It is my daughter’s 16th birthday today and we made a reservation at their sister restaurant Bristol’s awhile back. It’s her favorite place to go because of the fried cauliflower. We got a call today and they had a fire so they couldn’t open but graciously made us a reservation at j Gilbert’s. My son got sick so I had to stay home but they called me and said they made her the fried cauliflower that she loves at Bristol’s tonight at j Gilbert’s!! My family said everyone is being so nice and definitely made my daughters night!! Thank you so much for all you did to make her 16th so special!! You guys are amazing!! I can’t thank you enough!!!“

“World Class musicians and a well designed venue make Jazz St. Louis an excellent choice for a wonderful afternoon or evening of entertainment.“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Great food and excellent service“

“We had a very fun time playing Tuesday night trivia with our three kids. Great bites, good beers, excellent service & friendly atmosphere. 10/10 recommended!“

“Food is great and served in reasonable time. The waitress could be more attentive to patrons seeing that the tip is added to the bill and paid before even receiving food. I asked for something and she forgot and brought it to the table 15 minutes later after I was almost done with meal. Had to ask for water, waitress only filled up my husband’s glass not mine and both were pretty much empty and I wasn’t even asked if I wanted more water. Hopefully this is read and improved on my return visit. It least it shows me how to tip next time 😏“

“The food and drinks were amazing! Great service and an overall great dining experience. Best sazerac I’ve had in a long time and the salmon was delicious!“

“Very customer oriented..it’s always good never disappoints“

“I went to Lit at Molly's where they have holiday drinks and Xmas decor. It looked awesome. All the drinks are $14 and I didn't like one and they wouldn't let me swap it or anything. It was $11 p/p to get in, so I'm not sure why they couldn't swap a drink. Id taken 1 sip. I clearly didn't like it. Oh well, nice otherwise.“

“This is the ONLY place in STL that actually feels like LA on the inside. The atmosphere is fantastic and brightens your mood. A great place to work remotely if you have the midday blues.

As for the food, the sides are absolutely delicious and full of flavor, however they go cold almost as soon as you receive it. So eating slow and enjoying your meal becomes quite a hassle. The steak is yummy but the cook on it is not consistent. The pinker pieces definitely have more flavor, unfortunately much of the steak I have received over the past couple orders have been over cooked and a bit dry. The miso crunch salad is very similar to the Health Nut Chicken Asian Salad (The famous Kardashian Salad) except for two distinct differences. The “crunch” is non-existent as there are not any won tons or rice strips. The salad could really use some sort of makeshift crouton to achieve this instead of relying on cabbage. The dressing is also more on the bitter side and doesn’t have the bright flare you’d come to expect from an Asian salad, making it fall short. A little sweetness and citrus added to the dressing would fix this. As for the drinks, same problem with sweetness. The lemonade is too sour and without the sweetness in their mango sencha green tea, it’s no different than making a mostly tasteless tea for yourself at home. Would love to see Flower Child tweak their recipes just a bit to add sweetness and brightness and this establishment would be 5/5 stars.“

“T is a wonderful and attentive bar tender. She greeted myself and my crew upon arriving, and she made sure that we were good throughout our visit. She was very nice and cool and her knowledge of drinks and the food menu was great. She has a wonderful spirit and she made our time at the bistro a blast. The food was wonderful and the venue itself was very clean and well kept. The food is consistently good, which is a plus and I always have such a good time when I come.“

“lillian was very good with my food and was so sexy i could eat her as my side 😍🤭 i will be coming back amazing service!“

“Amazing food! Quick service and coffee is divine! Highly recommend this place!! 5 stars“

“We came in with a party of 14. We were seated in a dark back room. We had to use the flashlights on our phones to read the menu. Drink menu is deceiving, I ordered an old fashion and was charged $6 for the drink and $8 for the whiskey. The first drink tasted like orange and simple syrup only, not good. Everyone's food came out at different times with one person not receiving their food until after everyone else was done eating. The pomfret tots were NOT good. No one at our table liked them, they were pasty, dense fried mashed potato balls, basically. Our waiter had ZERO personality and was not friendly. When we left and walked through the front it was like a different restaurant. The tables in the front had good lighting and that area of the restaurant had a different ambiance and vibe. It was like we walked into a completely different restaurant. Not the worst place I've ever been but definitely not good. No one in our party was impressed, we will not be back.“

“The food is great and the bartenders are super helpful.“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Since FB only allows a "yes" or "no" I chose yes because I've been to worse places, and had worse experiences, but I was not happy after my last visit. I went to an event at Blue Strawberry, the second one I've attended, and we were packed in like sardines. It's a small space, and they need to earn their nut, so I get it. In my previous visit, I bought a ticket for myself, and I was at a table alone for the show. This time, because the entertainer said they were sold out, they had to put single people at shared tables, but no one told me to expect this. I went to the restroom and when I come out a strange man is at the table sitting so close to my chair some people thought we were a couple. As a SA survivor, this was very uncomfortable to me. I understand the need for the venue to maximize sales, but it would have been nice if the person who seated me had said "by the way, you will have someone else sharing this table tonight because we're sold out." At least I wouldn't have had the shock of walking back and seeing a strange man sitting there when I didn't know they could be there. Then I had issues with the food. I had ordered an appetizer and their special of the day. It was 45 minutes until I received my appetizer (toasted ravioli.) Then I sat another 45 minutes, watching tables order, receive their food, and be finished before a waitress came over and asked if I ever received my entree. I finally received it about 10 minutes to showtime. It was described as jambalaya, but it was really a sausage gumbo style soup. It wasn't bad, but it wasn't what I was expecting. Like I said, I've had worse experiences in places that aren't as intimate a performance space. The theater aspect of the place is great. The rest of it has me not wanting to come back unless it's an artist there's no way I can see anywhere else.“

“Breakfast menu was fantastic. Great service and generous portions!“

“The food and service were great!“

“The food was good hot and presentation was nice.
It was hot as fire on the patio and finally manager did put N industrial fan out there.
Because of staff shortage expect a longer than usual wait for your order

Parking: Parking is not so good unless you come early“

“Attended a wedding here & it was a beautiful venue in a cute area of town!“

“Worth recommending.“

“AMAZING!!!!
This was an event on EventBrite.
Wine tasting 4-Coarse meal.
I was solo. However, I was welcomed to sit at a couples table and I'm glad I did!
Great Conversations & laughs all night long!
With Outstanding food and wine!!
Our Host did a FANTASTIC job.
I heard of Sashas just never been.
I am now a fan & will be back even if I cone solo!
Just Outstanding!
Great Chefs!
Yes I purchased wine.
My clients are worth it!“

“Friendly staff and excellent menu selection! I eat here OFTEN!“

“Great crawfish boil and music“