50 Best Italian Restaurants near Overland

“love the pizza, spaghetti, John's hot sauce!! we'll everything is fantastic!“

“My only comment for improvement is regarding the unfriendly hostess on August 14.“

“It was our first time are Louie’s tonight and it was amazing!! We had the Burrata for an app and it was spectacular my husband had the pizza and I had the fish special both were prepared to perfection. I can’t recommend them enough!!!“

“Homemade pasta, great service!“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“We had a party of 6 on Saturday night. Great service. Outstanding food had by everyone. A few in the party ordered the Lasagna after they were out of Ossobuco. They loved the Lasagna, the Chicken Risotto was one of the best I ever had, although I modified it by adding mushrooms. We did start out with appetizers and the Roasted Wild Mushroom app and Toasted Ravoli were incredible. Highly recommend this place.“

“Great food, fair prices, friendly vibes.“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Favazza’s is a well-known and respected Italian spot on “The Hill”, St. Louis’ Italian Neighborhood filled with old delis, charming markets and upscale Italian restaurants. Our extended family is a big fan of Favazza’s, so we go from time to time with them. We went last week with my Aunt & Uncle, and it was great. The dining room(s) are charming, but getting a bit dated, in all honesty. Since it’s on “The Hill”, it’s not necessarily an issue, but in any other neighborhood, I think others would agree with me that it needs some sprucing up. Regardless, the ambiance has a fancy and classy feel to it. The service we had was fine. Everyone is dressed up and respectful, but sometimes the service lacks personality at these places because they’re so worried about being “ritzy”. This is the case we had last week. Regardless, also a fine experience in this category. The food was DELICIOUS last week. We started with the Toasted Ravioli. You can tell it’s the real-deal — the filling is excellent. Our entrees were also phenomenal. I got the Chicken Limone and it was tangy and luscious. Genuinely one of the best Italian dishes I’ve had before. The dinner salads, side pasta and phenomenal garlic bread were an added bonus. Favazza’s may be older and their service may lack personality, but their food is nothing to scoff at. A very solid 4 Stars from me.“

“After visiting the Fox Theater on Saturday we had reservations for 6. Our table was ready and our server Wendy was absolutely delightful. Our drinks, appetizers, dinner(fresh pasta) and desserts did not disappoint. The manager stopped by twice to check on us. Incredible! We wanted to bring Wendy home with us but we had to have her back by Wednesday! We can’t wait to return!!!! 10🌟“

“There for a bday dinner with a good friend. A big shout out to our server Aaron he made the meal even more special. I had the Chilean sea bass it was amazing along with some Prince Edward island mussels and some spinach. A special bday chocolate cake with ice cream topped off a great evening!!!“

“Our family opted to eat out for Thanksgiving. I’m so glad we chose Pietros. The staff were so friendly and welcoming— like family! Service was timely and the food was incredible!“

“Had a catered lunch brought to work for a special occasion. Everything was perfect. The catering crew out did themselves. Every dish was fresh and the hot food was perfect temperature. Thank you!!!!!“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“It was a truly spectacular experience from start to finish. While the ambiance is beautiful and the food consistently outstanding, what truly made our evening was our server, Simona. Simona was the definition of professionalism and personalized care. She greeted us with a warm, genuine smile and was incredibly knowledgeable about the entire menu and the excellent wine list. Her recommendations were spot-on! What impressed us most was Simona's attention to detail. Our water glasses were always full, courses were timed perfectly. It's this level of thoughtful service that elevates a great meal into a truly memorable event. Simona went above and beyond to ensure we felt like VIPs. We can't recommend Il Bel Lago enough. We will certainly be back!“

“great food and hearty portions 👍definitely recommend“

“We were here on Valentine’s Day for dinner. The food was delicious, but even more impressive was the service. The place was packed but everyone working had a smile on their face and was so pleasant and friendly while working hard. Thank you for en enjoyable meal. We will be back!“

“We have traditionally gone to Bartolino’s South County. When they opened the one in West County we were very happy because it’s close to home as well as a very nice place to have dinner or lunch.. We have had dinner there several times And each time the food has been great and the service excellent. Very nice courteous professional people tonight we had Michell as our attendant and she did an excellent job. The atmosphere is very nice yet very comfortable business casual. Prices are not cheap, but considering what you get they’re fair. We will continue to go to Bartolino‘s, and we consider it one of our favorites for a good Italian.“

“Went there for the first time Sunday and it was a great place. The food was delicious and the owner came out and greeted every table and was super nice.“

“Most come to the Hill for Italian at the usual places, Zia's, Dominic's and Charlie Gitto's. Most will pass this gem up due to it being in the Drury Plaza hotel, you SHOULDN'T DO THAT. The food is made fresh to order and it clearly shows! The decor is very upscale and perfect for a business lunch or dinner and at $30 per person, a good deal. If you add wine the price will go up but would still be worthwhile due to the quality in evidence.“

“Great restaurant. Great service and food.“

“The food is phenomenal!!!!“

“We recently moved “locally” and Our trying out new restaurants. I was pleasantly surprised with “A’mis” Took Our four kids there for lunch today. The ENTIRE dining area was full, yet the short staffed staff did not miss a beat. Drinks filled, food brought out, they did forget silverware but They were SO busy and also so on top of it! Truly impressed as a former server and hostess back in the day. My kids finished the cheese sticks in less than 5 minutes. The fettuccini was amazing, and so was the New York style pizza. The house dressing is good as well. On top of that the wait staff was so friendly and kind to Us. You sometimes sadly get dirty looks bringing 4 kids under 13 into a restaurants alone, even if they are well behaved! We will be back!!! Thank-You!“

“Fantastic food & incredible service made our 24th wedding anniversary celebration memorable.“

“Best dinner we’ve had in a long time. The “trio” appetizer was awesome, salads were great and our main courses were incredible. Will definitely come back again!“

“The food is phenomenal!!!!“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“Gioia’s Winghaven is our go to for sandwiches! Always get the order correct, always timely service, always wonderful customer service, always delicious! The only complaint is I can’t have them on Sunday! :( We’ve tried to go back to other sandwich shops on a Sunday and it never compares to Gioia’s. You’ve raised the bar so much, now everyone else is a disappointment.“

“DELICIOUS 🤤 we will be back in town next month and SO excited to dine here again!!“

“Delicious food, huge portions for a great price. Hospitality like none other! We absolutely loved each bite, you can’t go wrong here. Our favorites from our most recent trip were the Nana and the house salad. Make sure to get there early ish to avoid large crowds, but it’s so worth the wait!“

“Good food and very professional staff“

“We had carryout catering from Vincenzo’s for an event we hosted, and it was amazing! The customer service truly elevated the entire experience. We can’t thank them enough for taking care of us and providing such a delicious meal!“

“Last night was our second time to Lorenzo’s Trattoria and again it was amazing. Our waiter, Jose, was energetic and friendly, always with a true smile on his face, wait staff kept our drinks full and used dishes cleared, but the best part was the food. Absolutely delicious! We will be back many times!“

“In from out of town and had dinner at bar. 10 regulars filed in and I was suddenly a “regular”. I had delicious wine, Caesar salad and pasta with grilled chicken. I chose safe (again delicious) but the specials of the night included elk sausage and catfish.“

“One of my top three restaurants in all of St. Louis with the best fettuccine in the world. From the old world style, Italian atmosphere to the delicious food, the great wait staff and Dominic himself going around to all the tables carrying on conversation making sure everyone is having a nice time. And if you are lucky, you might get a chance to listen to his beautiful voice from time to time. We also enjoy the valet parking. It is a top-notch restaurant with the kind of feeling that you just don’t get in this world anymore. We go because it feels like for a few hours we’ve got to escape into a small part of Italy. 🇮🇹 It has what a lot of restaurants just don’t have anymore no matter how fancy the decor. Dominics is class and history with great food all in one place. We are fortunate to have such a place in St. Louis.“

“Best food and kindest people!“

“This Restaurant is a 10 star being the best...Sue was so polite and very courteous....she greeted us on entering waited on us and brought our food out.....She is an asset to your company ..will be back tons of times“

“We love Viviano’s, great for lunch or dinner, great happy hours! The mushroom Brie soup is wonderful! And the workers are super sweet ❤️“

“The food is phenomenal!!!!“

“The Crossing Restaurant did a remarkable job the other evening when we dined there. We had impeccable service and outstanding food. I loved being able to do the four course meal with some of the specials. It was wonderful to see the dining room full in this well-established restaurant in the heart of Clayton. I remember being wowwed when I first dined at The Crossing 25 years ago and it is still just as fabulous! We cannot wait to return.“

“The food is delicious and consistent. I love the calzones and the salad.“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“Cannoli Cake is 🤤😋delicious“

“We ate lunch here Sunday after church October 16, 2022 and had the most attentive and delightful waiter named Chandler! Our food was great and took enough home for two more meals! Really love Joey B’s thanks n the Hill!“

“This was my first time eating here. The food was amazing and the staff was super friendly and helpful! Just an all around wonderful experience!“

“so insanely good. we visited from kansas city and upon seeing photos we KNEW we had to stop here, and we definitely made the right choice. the food was incredible, the decor and vibe inside were so gorgeous and comfy, and carried lots of deli goods im not able to find at home! our server, Carolyn, was the absolute sweetest ever. she made sure we were well taken care of and had the best recommendations. I would make the four hour drive back just for her!!“

“I was in the area looking for a nice meal for lunch at work. I stumbled across Sauce on the Side. I ordered one of the choices of Calzone. Later, after I bit into the sandwich for the first time, I knew it was a hit. Everything about it was perfect. I also ordered a salad. OMG... lettuce and meat everywhere throughout the salad. It was fresh and quite tasty. I was so satisfied after eating my lunch that I know I'll be visiting Sauce on the Side again and again.“

“Vangel’s is the most exceptional meal out we have had in a long time. Soft music, soft lighting, great choices for drinks and hearty menu items make for a memorable night out. Louie the owner made us feel at home on our first, but not last visit to Vangels. Thank you for the hospitality and great experience all around. Tracy“