“Danny is by far the BEST server we have experienced! He is extremely attentive but most importantly he wants to make sure the customer leaves happy. He goes out of his way to make sure everything comes out to your liking. He is a huge asset to Vine & OakKid-friendliness: We have brought our granddaughtersWheelchair accessibility: The entrance has a ramp“
“My wife and I had Sunday lunch here with a dear friend. It was our first time at this establishment, and we were not disappointed. From the moment the valet Alejandro parked our car, to the warm ambience, to the top-notch service provided by David, to the generous portions of absolutely delicious food, to the great bottle of Montepulciano, to the decadent desserts, we had a wonderful experience that just continued to get better and better as the meal progressed. My wife and I remarked several times that if we lived closer to this area, we would be eating here constantly! Highly recommended!“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“I was so impressed with the service that I'm compelled to write a review and give them 5 stars. I think we all know that Seasons 52's food is good, they have great options, and an awesome lunch menu, but I was not expecting the service we received and I think it's worth noting. From the hostess, to our server and management coming around to check if everything was good! Go experience it for yourself and enjoy!“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“I stopped in here on the way to the airport during a delay due to the earthquake. I had the bombas, they were the star of the show !!! But they were not hot, luke warm and cold. The pulpio was ok, somone called it the best thing on menu. I hope that is not the case !! The empanadas were too hot lol they took forever to cool down.“
“Delicious food! My partner enjoyed the sliders while I savored the chicken sandwich; both were bursting with fresh, flavorful ingredients. Mauricio, our waiter, was impressively knowledgeable about the wine selection, offering perfect recommendations and attentive service. A must-stop gem for travelers!“
“Burley is absolutely amazing!!!!! 1. The ambiance of her establishment is such a vibe from the decor to her choice in music. 2. The charcuterie plates provide were fresh and delish ( not to mention she inquired about possible food allergies and dietary needs) which was a plus as my girlfriend and I do not eat meat. 3 this is experience surpasses your typical wine tasting IT IS INFORMATIVE! Baby when I say I learned so much about wine I was so oblivious to lol. I will definitely recommend this place and will be returning as soon as I can ☺️ Burley keep doing your thing queen“
“I just had the best experience at Q'tal! Our server was so attentive but also gave us space to talk and catch up. She was so kind and everything she recommended was delicious. I highly recommend the jackfruit croquettes and the sliders which I love that they have vegan options for someone like me. I'm not sure of the name it was a passionfruit cosmo type drink and I didn't even realize it came out with a dry ice bubble. 10/10 for presentation on everything and ambiance. They have a dining area which feels a little more formal ( the chairs were so comfy by the way) and then a bar area with high tops which I think would be great for a girls night. I already can't wait to go back!“
“The food here is incredible. I had the Sonoma salad with tuna. Fresh, light and yummy. This place should be Michelin rated. It was so good. My wife had the chicken sandwich. She raved about her meal too. Our server Mauricio made the meal even better with his wine recommendations.“
“The food was excellent. Went for a work Christmas luncheon. Service, no one really checked on our table. Had to yell across the restaurant to the bar to get a refill on drinks. That's the only complaint aside from that was very satisfied.“
“I’m always pleased when I walk out of Ferraros. They have such authentic and delicious meals. The chicken piccata is the closest thing to my grandmas. And to top it off it’s still just as good even though it’s under new management, if not better.“
“I recently dined at this restaurant and had a delightful experience. The fried calamari and flatbread appetizers were delicious, setting a high standard for the rest of the meal. For the entree, I opted for the lamb chops, which were cooked to perfection and bursting with flavor. The food quality was excellent, leaving me thoroughly satisfied. Apart from the food, the atmosphere of the restaurant was fantastic. The ambiance was inviting, and the cleanliness of the place added to the overall pleasant dining experience. The staff were attentive and friendly, enhancing the overall positive vibe of the restaurant. I highly recommend this restaurant to anyone looking for a great dining experience. The combination of delicious food, great atmosphere, and excellent service makes it a standout choice.“
“Great environment. Good service. The inside is nice & they have a cute outdoor space in the back. They provide complimentary bread with tomato spread. The spread is very well flavored, with a tiny bit of a kick. I would guess it’s tomatoes, olive oil, fresh pepper, fresh garlic, & a touch of salt. The ham & cheese croquetas are delicious & creamy. The tortilla española is flavorful & comes with a little bit of greens, but I drizzled the tomato spread over it for a bit more flavor. The crema catalana was delicious. I only wish it came with more strawberries. 100% returning.Vegetarian options: They offer numerous vegetarian options.“
“Went to Osfizio last weekend and it was great! The food was so good, the waiter, and all the staff were so nice and polite. There were food options for everyone. Willie was our waiter and he went above and beyond for our table. Will definitely be returning! 10/10“
“"I recently dined at Luce restaurant and was absolutely blown away by the experience. The decor of the restaurant is elegant and inviting, creating a warm and welcoming atmosphere. The service was top-notch, with attentive staff who made sure every detail was taken care of.But the highlight of the evening was definitely the shrimp dish. The shrimp was cooked to perfection, with a delightful blend of flavors that left me craving more. It was truly a culinary masterpiece that showcased the talent of the chef.Overall, my dining experience at Luce was exceptional and I would highly recommend this restaurant to anyone looking for a memorable dining experience. From the decor to the service to the delicious shrimp dish, Luce exceeded all my expectations. I can't wait to return for another unforgettable meal."“
“I recently moved to the area. A friend recommended Librettis and I first tried them for takeout. Excellent. I have had an early dinner twice and recently while coming in, my wife fell and the staff and customers were very concerned and called an ambulance. Fortunaetly she was fine, we still had dinner. I have been in suppliing Restaurants in business for more than 40 years and have been to some of the best Italian Restaurants. Librettis is by far one of the best for food and staff.“
“Amazing from start to finish. From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. We felt special spending our anniversary at summit house. The new menu is focused, creative and sublimely delicious. Truly unique and left us planning our next visit before we left the table.“
“A nice casual place with decent food. Nothing special but we wanted to try a new restaurant. I wouldn't rush back but we had a nice relaxing dinner. Chicken Parm was good, the meatball appetizer was okay. It's a limited menu but they also have a specials menu. Their pizza looked good and steak frites were a hit. It's more expensive than it should be but not unreasonable. The atmosphere is good and overall their service was good.“
“Nice restaurant with an interesting selection of cocktails. I ended up switching back to vodka martinis, which were excellent. The other choices were a little too sweet for my taste. The food is good as well. Beet salad was excellent, short ribs were pretty good. The hamburgers didn't look like anything special but no complaints at my table. Limited menu but everyone found something. The atmosphere and service were good, nice big bar.“
“Girls night out for a friend's birthday was a great time. Stephen S was our waiter and he was a sweetheart who was very attentive and personable. Food and drinks were delish. Dessert was soooo good. Cheese cake and chocolate cake recommended. Put sparklers in for the birthday girl—so fun!Would definitely go back.“
“Had such an enjoyable time. The server kindly went through the wine lists and checked on us constantly. Most of the wines I've tasted were great! My favorite was blaufrankish, which was not that sweet and bitter, so I ended up getting a bottle. Usually, food options were not highlt expected in winery, but their foods were exceptionally delicious. One thing, the noise echoes through the winery space, so I had to talk louder. Other than that, I would love to come back again.“