Fine Dining Restaurants near Hasbrouck Heights, NJ

“Celebrated our 5 year anniversary here and it was intimate and so romantic! We sat in a private area with a little booth and fireplace. It was everything you need for a romantic dinner with your spouse. Food was amazing HIGHLY recommend the Bacon wrapped scallops and the Risotto! We also ordered the Ivy Inn specialty pie, So good! & for Dessert you want to try the Cheesake with Gelato! Delicious. We cant wait to come back to celebrate more milestones or just have a night out.“

“Love this please try the tasting menu with friends so delicious!“

“The food is delicious😊“

“Excellent quality, service and ambiance!“

“First time dining at a two star Michelin restaurant and loved it starting from the fun entrance to the very last course. Dishes were unique and had good flow from one course to the next. The standard wine pairing was a beautiful accompaniment to the flavours of each dish. Staff were attentive and knowledgeable, making the night truly memorable.“

“I really love parlour room. The bar is so cool. When you walk in it has a cool vibe like old New York. I like the bottle display and they have a shaker machine that super shakes the cocktails. So fun: the bartender said it’s the only one in nyc. I love the cocktails and i definitely come here when we see a show or after dinner drinks, but the food here is good too! Then we pop over to bo peep the speak easy next door“

“Lovey fine dining experience with my fiancé. We love coming here when we travel to NYC!“

“Check out my I G lawyer.traveler.dreamer for more footage of our experience. Bodai in Midtown Manhattan offers a rare and memorable dining experience. The restaurant blends Buddhist philosophy with royal vegetarian cuisine inspired by the Qing Palace. It was my first time trying a full vegetarian tasting menu, and I was impressed by how flavorful and creative every dish was. The mushroom dishes stood out the most, especially the Stichotas japonicus with cucumber sauce, the pan-seared boletus with green millet, and the Nepal mushroom quinoa with pepper sauce. Each course felt balanced and intentional—low oil, low sugar, and focused on natural taste. Even traditional dishes like Buddha Jumps Over the Wall and zhajiang noodles were reimagined beautifully. The dessert, called “Nectar of the Core,” was light and refreshing. Dining at Bodai feels like a calm, thoughtful journey through color, texture, and flavor. If you’re looking for an elevated vegetarian meal in NYC, this is worth a visit.“

“This was my second omakase experience, and it was absolutely wonderful. The fish was exceptionally fresh, and every bite was perfect. The chef was warm, kind, and engaging, making the experience not only delicious but also genuinely happy and memorable.“

“I had an absolutely unforgettable experience celebrating my 50th birthday. Every dish was a masterclass in flavor—beautifully composed, seamless, and executed with a level of expertise that quite literally melts in your mouth.

When my teenage daughter arrived late, the team handled it with such grace and precision that any concern simply disappeared. The entire evening remained fluid, thoughtful, and perfectly orchestrated.

Beyond the extraordinary cuisine, the service was exceptional. There is an intimacy here that is rare and deeply special—attentive without ever feeling intrusive. It truly felt like a complete sensory experience, where every detail was considered and every moment elevated.

I can confidently say this was one of the finest experiences I’ve had—perhaps the best in decades. I could not recommend it more highly and already look forward to returning.

A truly magical, delicious evening at Frevo. We will definitely come back, again and again and again….❤️“

“What an absolute gem this place is. I can't decide which was better - the food or the service. Would definitely recommend it to anyone looking for a Michelin star type of experience but without the pretentiousness. Cant wait to be back!“

“The experience was fantastic! The food was so delicious!! The service was so good and the employees were so nice with us. I spent such a great time having dinner with my friends in my birthday! I highly recommend this restaurant!“

“The food was honestly amazing - so, so delicious. The only thing I’d change is the music, just because it didn’t really match the vibe, but that’s totally my own opinion. Everything we tried was great, and the service was really good too. Definitely recommend this place!“

“Beautiful, classy and comfortable space. Bread, oysters, duck tortellini and desserts were standouts. Excellent wine list. One constructive critism would be to tighten service just a tad to elevate to elite level. My oysters and tortellini came out at the same time, maybe that is correct but I would rsther them spaced. One of our drinks was forgotten, and a touch slow with the wine bottle pours as it wasn't at our table to do ourselves. Great evening overall. Relaxed and not rushed.“

“Fantastic atmosphere, good cocktails and yummy food!“

“I have to admit, every dish here is absolutely exquisite.“

“Thanks to Laura we had a great booth that was also private and my friends coming from Europe really enjoyed and absolutely loved the food. Petrit is amazing and it is always a pleasure when he caters to my table. Thank you!!!! Another reason why I'm a loyal customer.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“A masterclass in precision—every dish feels deeply personal rather than performative. Each dish balances restraint and intensity: umami hums beneath bright acids and thoughtful textures, making even familiar ingredients feel newly intelligent. It’s the rare Manhattan restaurant that’s both soulful and exacting, a place you crave not for spectacle, but for how completely it understands flavor. Wonderful people leading the way.“

“excellent food, impeccable service, delicious cocktails and a wonderful dining experience“

“We had an absolutely wonderful meal on Thanksgiving. We ordered the usual turkey dinner and it was was scrumptious. I believe the new chef owner brings the experience to whole other level. We loved it. We are going back Christmas Eve! I do have to say I was disappointed a restaurant of this level and price point charges a 3% credit card fee. This is a first for us as we frequent comparable fine dining restaurants and we were never charged a fee. Food for thought.“

“This was my second visit in 7 days. The wagu & wine special was fabulous as always. But the service was awful this time. The waiter was very nice initially but we only saw him twice. I had to keep stopping people to fill our water. Our waiter never checked on us and the burgers took forever. The coffee took forever and arrived cold. I believe it was the manager who re-made my cappuccino. We were celebrating my friend's birthday and they did give us dessert for that. But what a difference from last week when we had stellar service from Dominick!“

“Food was delicious and place is very nice“

“One of my favorite NYC restaurants!!!!“

“Absolutely one of the finest dining experiences I’ve had in my 70+ years of life. The food was exquisite. The wait staff spectacular, non-intrusive but yet able to convey everything on the menu with clarity, the atmosphere was genteel, the music, just perfect, relaxing, and elegant. The surprises included in the menu were delightful.“

“Had an outstanding dining experience at Estiatorio Milos Hudson Yards! Everything from the presentation to the flavors was absolutely top-tier — the seafood was incredibly fresh and prepared perfectly. The atmosphere felt elegant yet welcoming, making it perfect for a special night out. What truly made the visit exceptional was the staff: they were attentive, professional, and genuinely warm throughout the entire meal. Their hospitality elevated the whole experience. I can’t recommend this place enough and can’t wait to return!“

“Amazing place! The team is great! Hopefully we will be back for Thanksgiving!“

“Cesar 11/22/25

The food was some of the best I have had, as someone who has done a great deal of the tasting menus in NYC, some multiple times. It rivaled Le Bernadin in the quality and creativity of seafood preparation. Some of the sauces were exquisite, especially the wagyu course which honestly I think should replace the quail. The mole was really special. My personal favorite courses were all the early ones. I thought the kamasu flavors were incredibly well balanced and the blue fin tuna Monaka was spectacularly beautiful and a little triumph in two bites. I loved the play on fish and chips and the sea urchin of course was one of the best things I have ever tasted. I think it could become iconic in the same way Ripert’s tuna tartare over foie gras is.
I have a few notes on ways to improve.
First of all, I think if you are doing a wine tasting that costs so much extra, the first three courses should have at least two different wines. We ran out of wine before the blue fin tuna, not realizing the glass for was two complete courses, a minor complaint. And if you have done the wine pairing, I would appreciate the names of the wines along with the courses when you are given the printed menu at the end. Again, just little gripes but these things matter to your guests. The wine pairings were lovely and I especially liked the two sakes. If you are paying extra for the Wagyu and the wine pairing, the Wagyu should come with that Bordeaux at no additional cost.

I wish that fewer supplements were offered. I think truffle shavings and the extra course are fine. But it’s a little overwhelming to be offered 5 supplements at the beginning of the meal and then have to decide where to spend more money.
While all the staff was incredibly thoughtful and kind I did find some of them to be somewhat robotic at times. Our head waiter must have said three times within the first 90 seconds the same phrase something along the lines of “Thank you for choosing to celebrate with us.” I just got the impression that maybe he was a little tired and running through the motions. And I understand that they have a tough job keeping track of all the guests and who is there for what reason. But at the end they brought us a small cake that said Happy Birthday, while we were there for our anniversary (which the card at our table said). It was totally fine and my husband and I laughed it off and wished each other happy birthday. But small details like that should definitely not be ignored when they go wrong. I thought the space itself lacked intimacy to be honest, but didn’t mind that so much.
I personally was completely underwhelmed by the ice cream soufflé. It was all style over substance. I preferred the palette cleanser for taste. It might be just my personal taste but I want ice cream to be thick, custardy and not icy and taste mostly like air…? 😂“

“The Capital Grille is a special place for me. It was my first great American steakhouse where I was introduced to the science of steaks. It happened many years ago, and since then I've been to many great steakhouses, but Capital Grille will always be a special one for me.
So when deciding on a place to celebrate 3 birthdays with my girlfriends, the Capital Grille was a no-brainer. And it didn't disappoint.
Everything was great - service, food, ambiance. I personally love their wedge salad. It's not a complicated salad, but they do it specifically well.
Our steaks were cooked perfectly as we ordered. The wague fillet mignon was out of this world good. Truffle parmesan fries hit the right spot.
A complimentary dessert was a cherry 🍒 on top.
Evening well spent.“

“It’s an amazing experience. So glad I chose to dine here.“

“Excellent! Food was delicious! We will definitely be returning for a la carte. We did the tasting menu and it was a great introduction to what we can look forward to on a future visit. Sourdough tortilla was divine. The perfect tortilla. 1st bite was my favorite. Thanks for a great night and outstanding food. 100% recommend.“

“The duck was perfectly crispy and carved right at our table. The restaurant itself is beautiful and elegant. The lady waiter was very sweet and attentive! She offered amazing recommendations for our drinks and food, everything was delicious. Service was astonishing, will surely come back.“

“Great Middle Eastern restaurant! All food that we ordered was delicious and tasty! From the outside it was okay but when you taste their food then you will change your mind! Location: It is located on second avenue, the interior is nice with a nice bar in the side. The outdoor seating is better, cause it is spacious and more safer and comfortable. Service: The servers are nice, they gave you good recommendations. A little bit busy as usual, but they try their best to accommodate! Also, they gave us free shots because we get along with the servers. Food: All that we ordered was delicious, small servings tho but the taste of the food was good! FALAFEL PLATTER: omg the hummus that comes with it are so good! Silky and perfect with the falafel and pita that comes with it. It is good for sharing or even by yourself! BURATTA: the cheese is soft and delicious. It comes with bacon or ham? I'm not sure but it tastes good with the burrata. CALAMARI: we were sad when it came cause we thought it was fried but man it was so good, it was grilled and it taste like a ceviche. EGGPLANT SCHNITZEL: the fried eggplant is so good and not over fried so the softness of the eggplant was retained. FROZEN PASSION FRUIT DAQUIRI: omg it was so good and refreshing, but hits you at the end! LOL Price rating: 8/10, it was not that bad for the price. The food was great. Will definitely come back here if I pass by second avenue and if I crave for good hummus and that passion fruit daiquiri! LOL“

“Amazing ambience and service! Food was excellent and my fav was Chicken Satay, Shrimp Satay, Wonton Soup, Dumplings, Duck Salad, Spicy Velvet Chicken and Black Prawns….loved those dishes!!“

“It’s just the most wonderful place ever. My favorite NYC restaurant. I love everything about it.“

“our visit on xmas eve, was perfect from apps, dinner, salad, drinks, and dessert. thanks to the awesome waiter Nick and the mgr Ilsa. they were nothing but awesome. they made sure everyone enjoyed our 1st time there. food was so tasty n perfect. we will be back. our new spot for great service and good quality tasty food. thanks Flemings, Edgewater, NJ.“

“peking duck spring rolls appetizer, yummers! lobster shrimp scampi entre, delicious! desserts, order one of each and share, go for it! life is short my friends, live the - (dash) - enjoy the journey :-)“

“We had a really good time. Very cozy, awesome service and the live Flamenco really made it a special night.“

“Amazing service from start to finish! The staff was incredibly friendly, attentive, and made us feel so welcome. Our food came out quickly and everything was delicious. You can really tell they care about their customers. We’ll definitely be back!“

“Sam’s Table is a cozy restaurant with a seasonal menu and very welcoming staff and decor. We dined here with friends in March where we had the most delicious spring menu. Everyone at the table tried something they “don’t usually like” and Sam changed our minds. Every course was fresh, creative, beautiful and delicious. I loved how each dish had a special touch - we had preserved lemon and pea tendrils and sunflower seed tahini and dandelion. We will definitely be back.“

“Un très bon restaurant japonais avec des produits frais. Personnel en tenu typique, je le recommande !“

“The food drinks serviced, live music and ambience was excellent. We had the octopus which was perfectly cooked an seasoned and the bbq bourbon meatballs which were fantastic. The best salad was beautifully platted and tasted just as good. The drinks were very good. We had the eve elizyr non alch, Garden of Eden and 37th west.“

“Our favorite restaurant!! We go to the one in HardRock AC at least once a month or more. Fantastic service and consistently great food!!“

“We travel to New York every year the week before Christmas. And this Restaurant we now be part of our trip EVERY YEAR! Amazing; Atmosphere Staff Food Wine If you don’t visit ... You are missing out!“

“very profesional and very nice person, God blessing her“

“Cesar salad. Every pasta dish“

“La vista es espectacular!!“

“Parking is horrible in this area so be prepared to spend some time looking for parking. It took us 30-45 mins to get parking.
Even the parking lot across the street was full.
Parking enforcement is constantly patrolling the area and in the parking lot.
Although the music was very loud, I loved the music they were playing. Old school salsa, cumbia and merengue.
There was a live DJ playing in the back.
In the front by the entrance where we were was the bar.
We were on a hightop table which personally, I do not like since I’m short.
The waitress did not stop to check on us and had to flag her so we could pay the bill and leave.“

“The atmosphere was spot on and the food had exceeded our expectations and the service was excellent.“