50 Best Italian Restaurants near Hasbrouck Heights

“Great food , BYOB, great prices. On top of that the service is wonderful“

“Good food, friendly staff & fair prices! I highly recommend it!“

“I saw this restaurant on uber eats about a year ago. I have ordered from this restaurant several times at work via uber eats or door dash. Additionally, I realized a few months later that your restaurant is less than 5 min from where I live. I continually order and I refer this place to many people. Anytime I call the order in and have to pick it up, the service is great.
Today I ate inside for the first time and as always the food was delicious. Our waiter, Don was fantastic!
I will continue to order from here and I will refer the restaurant to others!!“

“good food, reasonable prices. What more could you ask for?“

“Hasbrouck Heights pizza is an excellent place. Their pasta dishes are amazing as are their chicken and eggplant. Love the margarita pizza. Delivery is quick the people on the phone are nice. We order at least twice a week. I only have one comment that’s a little negative. I view times I ordered and didn’t receive the correct item I asked for. To mention a few: On one occasion I ordered Broccoli and pasta. I asked if I could have broccoli rabe instead and was told no problem. That didn’t happen. This happened twice. On another occasion I ordered eggplant Rolatini but received eggplant para. Not terrible but not the right order. Today 8/10 I ordered a Cold sandwich Roast Beef club with bacon and L/T. But I received a Hot roast beef sandwich instead which I don’t love. The person on the phone repeated to me what I ordered she said Roast Beef Club. I usually order late when I come home from work. So only a few times I called back to get the right order. I can’t wait another 45 minutes for the correct order. I don’t know if it’s the person taking the order pushing the wrong item or the people cooking not making the ordered items. My delivery bill says Hot Roast Beef which I would never order. Would never had mentioned.“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“3z3d3d33d3ddezze3ez x🙂‍↔️🤪🤪🤔😗😶‍🌫️😉🙏🙏😘🙂‍↔️😘🙂‍↔️😶‍🌫️😃😘🙂‍↔️🤪🙏. d x3 32e3de 3“

“Excellent quality, service and ambiance!“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“Best vegan pizza in NYC. I could have sworn I reviewed Double Zero before and now I’m wondering if the review disappeared because it was for their old location. They moved (on the same block I think?) into a place that looks a little tighter inside but had an outdoor seating.

Came with a party of 3 and sat inside for a quiet Saturday night dinner—interior seating was maybe half full and exterior seating was packed.

Warning interior didn’t have AC running.

Got two pizzas and jackfruit tacos

Jackfruit tacos: Good but lacked a sauce or spice that left it getting drowned out by the much more flavorful pizzas

Truffle cashew cream pizza: Excellent. Third time getting it and every time it’s been a hit. Flavorful spread of mushrooms on cashew cheese

Spicy Pepperoni Pizza: Pepperonis themselves quite good on a tomato, basil, cheese base. Note the pepperonis have coconut in them in case you’re allergic.

Also got two cocktails and a mocktail, but nothing to report there. My Moscow mule was largely ice.

Unfortunately, the owner is apparently a terrible person according to the April 22, 2024 NYTimes article, but the food is good especially for vegans.“

“Delicioso highly recommend“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“Atmosfera e cibo top! Consigliassimo“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“The spaghetti dinner with shrimp was delicious. Our waiter was wonderful and very attentive providing an even greater dining experience. I recommend this restaurant to anyone visiting Little Italy that wants an exceptional dining experience.“

“I've been waiting to eat here for over a year, and it did not disappoint. Can't get a dinner reservation? Try lunch, it's fantastic.

Totally worth the hype. Everything was delicious. The only minor disappointment, was not blown away by the Vongole. But honestly we practically ordered the whole menu and everything was so delicious otherwise.“

“repas poisson excellent et canolli extra“

“Loved this small 100 year old Italian restaurant in Greenwich Village. The food was delish, but even better than the food was the atmosphere and the staff. Our waiter was Tony. Not only was he funny, he knew his pasta! We felt like old friends by the time we left! The bartender was not only beautiful to look at, he too treated us like old friends! He meet us at the door on our way out and gifted me with a juicy birthday kiss! Totally made my night!“

“I simply cannot recommend this restaurant enough. From the moment I walked in, I was struck by the atmosphere—the decor is a perfect blend of modern chic and warm coziness. The lighting and design create the ideal setting for a date night or a fun dinner with friends. A special shout-out goes to the bartender, he was incredibly friendly and made the wait fly by, keeping me entertained with great conversation and a perfectly crafted drink until my date arrived. What a welcoming first impression! We were excited to explore their new menu, which is both creative and thoughtfully put together. Every dish we ordered was a delight, proving the kitchen is operating at a very high level. Highly, highly recommended!“

“It was our first time visiting New York and da Toscano came highly recommended, and it did not disappoint! One of the best meals we have had in a very long time, and the service was second to none! Thank you for a wonderful evening 😊“

“The atmosphere was warm and inviting. Our waiter shared that many of the dishes were his grandmother's recipes, which made the experience even more special. The food was absolutely delicious. Definitely a must-visit for authentic Italian cuisine in New York.“

“It is theeeeBEST! Make a reservation NOW!“

“Sat at Chefs counter. Started with steak tartar special which was amazing. Next a Spring pasta with envelopes of melted ricotta cheese. My favorite was the rabbit with rigatoni. Unbelievable. A couple glasses of the Barolo by the glass, along with the ice cream sandwich and we were in heaven!“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“I had a wonderful time at Osteria Nonnino. The staff was friendly and my server Luca made sure all of the tables needs were met. The food was delicious, I recommend the gnocchi al pesto. If you’re looking for an Italian restaurant with a more personal atmosphere with delicious food, Osteria Nonnino is the place.“

“Our meal was delicious! The staff was very friendly. Our sweet server even brought us a complimentary Tiramisu. ❤️“

“Fantastic authentic Italian in a cozy atmosphere. My friend has a gluten allergy and eating here was the big event of the trip. We loved everything we ate. The boar risotto was outstanding as was the chocolate cake. Ten out of ten, greatly recommend.“

“El personal es muy amable, atentos y deliciosa comida.“

“Delicious food good service“

“Great food and atmosphere. The mocktail was superb“

“Delicious food!! The best place I've been to in the east village in a very long time. I highly recommend it 😋“

“Unforgettable!!! I highly recommend your restaurant!!!“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“Brilliant place - food is awesome and the service is impeccable. Just got placed in my list of must visit places on the LES“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“A true gem in the Union Sq/Washington Sq area that combines carefully selected hors d'oeuvres and a wine selection by true connoisseurs.

In late 2024, I became a regular. Yes, the selection of wine is expert, you might be surprised by a fine selection from Alto Adige, which is the chef’s homeland. At Sorsó, you have certified sommeliers who are ready to answer you and help you make the right decision for whatever is your mood . The charcuterie selection, as I mentioned, is spot on. The salads are superb and, honestly, the artichokes are divine — my favorite! The ambience is intimate and feels like home.“

“I really came fully prepared to hate on this place, most of all because C picked it, but also because it is hyped to death. Further hatred materialized when I waited in line for our reservation and felt like a schmuck.

Then I realized the line wasn't for people with reservations, I went inside, we were seated immediately, our waiter was fabulous, the food was fabulous, and the wine was fabulous. Everything was phenomenal and extra, extra good.“

“We enjoyed the food so much!“

“Came from Texas to eat here, we’re thrilled with the amazing food!“

“Beautiful place for a special dinner or just a dinner when you feel like splurging a little. The ricciola (amberjack) is bright and fresh, and the fiochetti (with honeynut squash) is autumn warmth in pasta form. The cioccolato dessert is rich but not too sweet. The priced are a bit high, but the dinner is worth it.“

“Celebrating our Rosemary and her Daniel’s 2nd anniversary ♥️ The staff and food were fabulous!“

“🍷✨ Osteria Brooklyn @LIC – A Taste Beyond Italy 🇮🇹🍝

If you’re searching for something beyond Italian taste, then Osteria Brooklyn @LIC is the destination. Every dish feels like a piece of paradise – crafted with passion, authenticity, and flavor that lingers long after the last bite. 🌿🍕

Their wine selection is truly unique, pairing perfectly with the rich and soulful meals. 🍷✨ And the staff? They don’t just serve you – they make you feel so welcome, you’ll never want to leave. 🤗❤️

The ambiance, flavors, and hospitality blend together in a way that’s unforgettable. Truly an Italian gem in NYC. 🌟

Blessing job 🙏💫 to all the team at Osteria Brooklyn @LIC – you’ve created more than a restaurant; you’ve created a home for the heart and tastebuds.“

“I am so bored of red sauce Italian-American food! I longed for a restaurant with interesting, delicious pasta dishes and found San Carlo. We had a salad and three different pastas, and each dish was thoughtful and balanced. Went back twice in one week for the spaghettone with anchovies. We even have a new favorite truffle pasta in the city! I no longer live here, but will make it a point to return every time I visit family. We loved it, food and service was impeccable.“

“Bit of a mixed bag here. The room is cool, chill vibes, good music and lighting and professional, friendly service. We had the “surprise” 6 course tasting menu. There was definitely a problem in the kitchen because there were some extremely long delays between courses, our meal took 2 1/2 hours.
We started with the complimentary focaccia, delicious and we went for the ricotta upcharge, $10 for 2 tablespoons of ricotta. Not sure the value proposition was there.

Flavors were generally on point, the eggplant with some charred greens was OK but didn’t love it. Favorite dish was the crab agnolotti, scrumptious.

The bucatini served before that was perfectly cooked, but was excessively salty, apparently because of the capers as we mentioned the issue to the server. However, it definitely tasted like someone slipped with the salt shaker. Our main was a kind of disappointing plate of mini meatballs in a sweet and savory sauce. Interesting but for $129 menu maybe we expected more than mini meatballs.

Dessert was a scoop of peach and Prosecco sorbet, refreshing, but a little bit underwhelming for dessert on a tasting menu. I guess as I am writing this I kind of wanted to like it more than I actually ended up liking it.“

“The service and the food were absolutely amazing. I ordered the ricotta toast and the melon salad. Both were exquisite full of flavor. Then we ordered two pasta dishes that were magnificent. We were fortunate enough to be seated in front of the chefs. The head Chef was so kind and making jokes all night which made us feel very comfortable and welcomed. Thank you! We will certainly be back.“