50 Best Sushi Bars near North Arlington

“Hands down the best sushi in the entire Kearny area — nothing else even comes close.
We always ordered their sushi and sashimi deluxe and always blown away by how fresh, clean, and beautifully prepared everything was. The quality is always incredibly consistent — every single time we order from them, the fish is top-notch and the flavors and freshness are perfect. Even the miso soup that came with the sushi is great too.
Their service is also fast, friendly, and reliable.
We always finish our meal feeling satisfied, grateful, and impressed. They only offer take outs which is always readily available by the time we got there.
If I could give them 100 stars, I truly would.
Highly, highly recommend!“

“I really love this restaurant. It has been open here
for over ten years and has always been run by the same owner. I especially enjoy their Chinese dishes and sushi. The style of the place is fantastic, and the atmosphere is incredibly comfortable and pleasant. I always bring my husband and children along, and they love it just as much.“

“Creative, fresh and delicious.“

“Genki Omakase is a great spot and easily one of the most affordable quality omakase experiences in the city. The fish is fresh, the pieces are well prepared, and the overall experience feels like a great value compared to many other omakase spots. It’s a nice balance of quality, price, and atmosphere. Definitely worth checking out if you want a good omakase experience without spending a fortune.“

“Just awesome. Fast. Efficient. Great.“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“Sushi Saikou offers a modern omakase experience focused on high-quality fish, creative pairings, and a more personal chef-driven atmosphere. The restaurant has a calm and intimate setting that works well for special occasions, date nights, or anyone looking for a more interactive sushi experience. The counter seating allows you to watch the chefs prepare each course while learning more about the ingredients and techniques behind each piece.

The omakase menu highlights carefully selected seafood, with courses that go beyond traditional sushi by incorporating unexpected flavors and combinations. At around $120/person, the standout creations include premium pieces like toro paired with caviar and truffle, as well as other specialty bites that add richness and texture to the experience. The fish quality is the foundation of the meal, with each piece served with attention to detail.

One of the strongest parts of Sushi Saikou is the hospitality. The chefs and staff create a welcoming environment rather than a purely formal tasting experience. Conversations at the counter make the meal feel more personal, and the explanations behind each course add another layer to the dinner.

The pacing is designed around a shorter omakase format, which makes it easier to fit into an evening, although those looking for a longer, slower tasting experience may want to consider the course options and any additional pieces. The portion sizes are refined and focused on quality over quantity.

Overall, Sushi Saikou delivers a polished omakase experience with excellent fish, creative dishes, and warm service. It is a strong choice for anyone looking for a memorable sushi dinner where the interaction with the chef is just as important as the food itself.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“Had such a great experience at Zen Sushi Omakase. The entire 14-course omakase was paced perfectly, and you can really tell the chef adjusts the timing based on each table, which made the experience feel relaxed and thoughtful instead of rushed.

The progression of the meal was super well balanced. It started with lighter white fish like flounder and sea bream, then gradually moved into richer cuts like striped jack, isaki, and salmon before going full luxury mode with uni, caviar, wagyu, foie gras, otoro, and black truffle.

One of the most memorable bites was their layered wagyu + scallop + foie gras piece. Every layer added something different — rich wagyu fat, sweet scallop, then the creamy foie gras at the end. Definitely one of those “wow” bites you keep thinking about after dinner.

The wagyu toast with monkfish liver and caviar was also incredible. Crispy toast soaked with wagyu fat, creamy ankimo spread, and salty caviar on top created such a rich but balanced bite. It felt like a really fun NYC-style fusion omakase moment.

Another highlight was the lightly torched otoro with black truffle. The tuna completely melted in my mouth and the truffle aroma slowly opened up as you ate it.

I also loved the miso cod and caviar rice bowl at the end. The cod was buttery and smoky from the grill, the caviar added a perfect salty umami flavor, and the vinegared rice balanced everything surprisingly well. The uni on the side was super sweet and fresh with zero fishiness.

What really made the experience stand out was the atmosphere. The chef explained the fish and preparation throughout the meal, and the whole dinner felt interactive and fun rather than overly formal or intimidating like some traditional omakase spots.

For the price, this is honestly one of the best omakase experiences I’ve had in NYC. Definitely a hidden gem in LES and somewhere I would happily come back to.“

“Chef Andy was excellent!👍“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“A neighborhood gem! Very clean and well taken care of. Atmosphere is nice and welcoming. Not too noisy. I love their Sushi - ingredients are always fresh and they give a generous portion. Michi, the manager, is very kind!!

Updates: They just started serving Japanese Curry Rice! It was so tasty.“

“By far the best hand rolls, best miso soup, best wasabi - you name it. The atmosphere is elegant but approachable. Perfect for date night or a delicious lunch while in NYC. My favorite was the salmon avocado hand roll. I highly recommend stopping and taking a visit! 4 rolls plus a miso soup was around $45ish total“

“Steve was a great sushi chef. He made sure of our preferences and gave us options for the replacement. The sushi and wagyu are SO fresh and delicious. Very reasonable price-wise. We loved it so much the first time we visited that we went back less than a week later!!“

“Pros: Good spot, good food, good sushi selection for being a small space. Cons: Place was very busy when we went (6/13/21) and service was slow. Took 20 minutes to get dessert. Some of our plates and soy dishes were not well cleaned from previous use. Ordered and was charged for two dishes to go, but only one was actually packed. Overall 3 stars due to the cons we experienced, but hoping that was just catching them at a bad time.“

“Very affordable, and Mary was amazing!! Our server pointed us in the right direction for sake/wine, even offering samples. Celebrated my 21st here, Sushi was amazing, Coursed out perfectly, and amazing hospitality. Will be coming back in the future.“

“14 course omakase for an hour“

“On the Frequency of a Grain of Rice
We just had a lovely evening at Sushi Nakazawa in Los Angeles
You go in the way you go underwater. The door shuts on Robertson Boulevard and the ceiling rolls overhead in slow waves of concrete, blue and gold, and you sit looking up the way you look up from the bottom of a pool. My father was an architect. He said big ideas only happen under tall roofs. I thought of him the second I walked in, which does not usually happen to me over sushi. I paint, I make films and books, I cast bronze. I know what a poured surface costs. Somebody felt every wave of that ceiling. It is tasteful, not obvious, but the waves are there. You can almost taste the salt.
Behind the stone is Daisuke Nakazawa, Jiro’s old apprentice, the one who cooked the same egg two hundred times before it was good enough. I believe the story, because I have lived the other end of it. I lost twenty years of work to a fire once and started the counting over. The slow work is never about the egg. It is about the years, and what the years do to your hands.
The rice is the whole nomenclature here, the grain the old gods kept for the living. Warm as skin, every grain loose and standing alone, the vinegar so nuanced you feel it only as a ghost. I trust smell over memory, and that warm rice hit an old frequency in me I could not name.
We do the same thing with corn in Mexico, where the maize is an ancestor and a god. One seed, a whole cosmos. Both of them, for a minute, at the counter with me.
Then you eat, and silence. I do not know how they did it, but the volume is perfect. The room is alive and you can still have a conversation. Otoro like smoke. Eel soft as an offering. Each piece gone. Seven hundred years ago the monk Muqi painted six persimmons and then had the nerve to paint almost nothing else, and the nothing is the masterpiece. That is the grandfather of this food. Musashi said that from one thing you can know ten thousand. He could have meant a single piece of these beauties.
A place is only its people. Dean guards the biggest sake list in California like a shaman who knows he will convert you. Anthony works the floor like your night is the only thing that matters, and means it.
Alessandro, Vito, and Nakazawa spent years finding these exact humans, because you cannot fake grace, you find it one person at a time.
Every one of them is seriously warm. They are a little obsessed, the good kind. I know that obsession from the inside. I looked at them and saw my own people.
A confession. I go back further with this place than tonight, further than Los Angeles. My paintings hang on the walls of the private New York room. It started the way the best New York things do, with a bet nobody expected anyone to keep. Somebody kept it. I painted, the work went up, and a restaurant became a place with my own hand on its walls.
I came to New York young, out of Mexico, by way of London, with not much, and I learned there are three cities wearing the same disasters. One sells the postcards. Another the tacos and The other keeps you alive, through a kindness nobody photographs, the kind that wants nothing back. Alessandro and Nakazawa gave me that kindness and never took it back. Now they have carried it across the whole country to Los Angeles, and walking into this blue cave and finding it already there, waiting for me, made me feel welcomed again. It made me feel human. That, more than any single piece of fish, is the best part of being here now.
Do not wait. Figure out how to see that kindness, because it manifests in every morsel and every glass.
ありがとうございました
Leopoldo Goût“

“Best Omakase in NY.. have gone twice in the last year and the food, service, and atmosphere are unparalleled. It’s hard to share what an amazing spot this is because it’s so quaint and special. Oscar and Kenny the sushi chef and owner are one of a kind. This is my go to in manhattan. Value is unparalleled.“

“Great experience. The food was exquisite, and the sashimi was very fresh. I also highly recommend the Chocolate Sensation dessert: it was creative, delicious and the perfect way to end the meal. Our server Jenna was friendly and attentive. Will be back!“

“Best sushi I have ever had.“

“Great Service and the foods was delicious. Will come back here again.“

“We absolutely love Kura Revolving Sushi Bar! Every visit has been an incredible experience. The sushi is always fresh, delicious, and beautifully prepared. So far, we’ve never had to wait in line, which makes the experience even better.

If you’re looking for something specific, the special orders come out within just a few minutes, which is incredibly convenient. Nicole, our server, was wonderful—friendly, attentive, and made our visit even more enjoyable.

The restaurant is also very modern and fun, with electronic ordering and even robotic food delivery, which adds a unique touch to the dining experience! 🤩

If you’re a sushi lover, we highly recommend Kura Revolving Sushi Bar. We’ll definitely be back!“

“I thought I liked sushi before, I had no idea how much I loved authentic sushi until DomoDomo. The salmon tataki is delicious, the Spicy Tuna Cones are an absolute must (you’ll thank me) and the desserts are a fusion of tastes I haven’t before had but now must have again. Leo is the best server, these dishes were his idea. Thank you for an amazing night DomoDomo!“

“Delicious sushi! The Wagyu Roll, Yellowtail Scallion Roll, and Tuna Tar were my favorites. The fish was incredibly fresh, the service was excellent, and the atmosphere was cozy and inviting. It was also a great value for the quality of food you receive. Overall, an outstanding dining experience, bravo!“

“Kazumi Omakase was an incredible dining experience from start to finish. Every course was beautifully presented, exceptionally fresh, and showcased an amazing balance of flavors. The attention to detail and hospitality made the entire evening feel special. If you have the chance, definitely ask for Chef Wayne; he is incredibly talented, passionate about his craft, and makes the experience even more memorable by sharing the story behind each dish. Whether you're new to omakase or a longtime sushi lover, Kazumi Omakase is a must-visit. I can't wait to come back!“

“An extraordinary omakase experience.“

“I love this place!!!! Aaron is the best the quote for your tastebuds. He has made my stomach the happiest it has been in a long time, which in itself is a tall feat. This place is amazing. Please give it a try!!!! We got the 17 course and it was the perfect amount!“

“Chef Andy was excellent!👍“

“Solomon, Andrew, and Johan created the ultimate and unique omakase experience that left us wanting more. The dishes were unique and thoughtfully put together and we were looked after so well.

Highly recommend this experience - top omakases out there!“

“Deliciously inexpensive omakase. The chef was serving 6 people at a time, and it appears that some of the patrons were in a rush, so the courses were served a bit hurriedly. However, since our party was not in a rush, we were able to hangout after the 13 D
delicious courses were served.

This is the most inexpensive and delicious omakase in NYC!“

“Blue Ribbon Sushi & Sake is a go-to spot for high-quality sushi in a lively, polished setting. The fish is fresh and expertly prepared, with a menu that balances classic and creative options. The atmosphere feels energetic yet refined. It’s a reliable choice for a satisfying, elevated sushi experience.“

“Yummy yummy Sushi! Speedy Service!“

“Just awesome. Fast. Efficient. Great.“

“I have been to Douska a number of times, and keep coming back for their exceptional hand rolls. Fish quality has always been excellent, and I especially love the snapper.“

“Pieces were on the smaller side;however the quality and freshness was exceptional especially the Ginki.

Did not enjoy the cold chawanmushi and ark shell

Pricier at $150pp compared to other NYC Omakase, but worth it for the taste. More traditional compared to others which I enjoyed.

Matcha terrine w/strawberry was amazing.

4.5/5 ✨“

“My boyfriend and I just came back from Shoshin 68 for our anniversary dinner. From the atmosphere to the delicious food to the amazing service, this place was seriously a 10/10. Great service, delicious fresh food and a truly unforgettable experience. Thank you Shoshin 68 for making our night so special!“

“I have been going to Sushi by Sea regularly since discovering it in 2023. The sushi is exceptional— the quality is as good as I’ve ever had and Chris, the chef/owner, adds unique and innovative touches to each dish. The environment is fun and lively, and is always unique. The menu changes regularly so no experience is ever the same. Highly recommend to any sushi lover that also likes to have a fun time.“

“Very surprised by this place.
Unbelievable deal for the quality you get here. The fish is delicate with interesting and flavorful toppings. The omakase is fantastic and completely worth it. Trust me, they are doing it right here. If there was a spot like this where I live, I would be there weekly.“

“Amazing omakase experience. Really unique and delicious cuts of fish. The otoro was so buttery. The service was amazing. I enjoyed this more than Sushi Nakazawa or Ito and it’s significantly less expensive. Can’t believe how easy it was to get a res“

“Really nice people and excellent sushi! Cute little place for a date and its byob“

“What makes this spot so special isn't just the incredible food, but the family feel created by Kathy, Min, Sheena, Chloe, and Cristina. The attention to detail in every dish is incredible—from the expertly prepared chicken and delicious homemade sauce to the fluffy rice, avocado, egg, and mouthwatering dumplings. It’s easily one of the best meals I’ve ever tasted. Add in their consistently fresh sushi and the warm, appreciative staff, and it’s unbeatable. Thank you all for always making every visit feel so special!“

“Absolutely amazing service and amazing food. The waitress kindly allowed our group to sit when we had an extra person in our party. The most kind reception of any restaurant in the city, and the most wonderful night. The freshest fish and nicest staff.“

“It was a decent experience with A LOT of rice. The service was good and the food was fresh. They don’t have sashimi on the menu (I get it, it’s a business). I’d say 70-80% of the menu is rice/carb heavy.

The novelty of the conveyor belt is kind of whatever. You have to get use to eating and looking out for food coming in or the server will come and remind you. You can’t even see the food coming on the higher conveyor belt level because it’s so high up. 90 minute limit, no food left behind.

I just hope they wipe down the ipad after each customer, it’s a lot of touching.“

“Good value and quality! I got the sushi premium set — which includes the fatty tuna for anyone who’s wondering — and it was yummy. Not the best in the city, but good. The restaurant is cozy and has only a few seats, but lots of people do takeout. They also have lunch specials, which I look forward to trying in the future.“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“06/2026: A year later and we found ourselves back in the city with the same friends. We loved Suram so much last time that we came again and were not disappointed. They again accommodated our kids’ request for plain broth and udon, and the rolls and dessert we ordered were delicious. Hoping we can continue the tradition next year!

06/2025: We came here with some friends and our 3 kids. I cannot express how incredible the Christian and Isabel and their service was, from welcoming our crew in to storing and retrieving the stroller, to accommodating our kid-friendly requests affordably (just udon and broth), to providing free house sake (limited time only) after we finished our initial selection. Beyond the amazing service, the food was delicious. Everything we tried was so tasty. Highly recommend.“