50 Best American Restaurants near Passaic

“I recently ordered the Grilled Chicken Combo for store pickup, and it was absolutely delicious. The food was fresh, flavorful, and perfectly prepared. The store had a pleasant atmosphere, and the staff were friendly, professional, and provided excellent service. Overall, it was a great experience, and I would definitely recommend this place to others.“

“I work in Midtown Manhattan and everyone in the company has tasted the cuisine of So Good Cuisine LLC... we licked our fingers with that seafood ham and chofan... wow how delicious, just remembering it is a pleasure to the palate... Since then we have ordered our dishes holidays with them.. I highly recommend it if you want to eat well and look good with your guests.. they are super cordial and attentive to the details of the order… We went to the restaurant and it is nice and hygienic too.. It is decorated with love..“

“I went to Unchingrabandgo, and let me tell you, the lady who attended me, Flory, was so humble and charismatic! She really made my visit special. The food came out on time and was absolutely delicious. It's always a bonus when the service is excellent, right? Flory's kindness definitely added some extra flavor to the whole experience!“

“Y son had cachapa with a friend about 2 weeks ago and has been raving ever. We finally went with him on Saturday and returned on Sunday. We ordered cachapas, Chimi, yaroa and monfonguitos. All were good I would say the portions are big for 1 person small for 2. The juices were good as well.“

“Amazing staff, amazing food (better than my bubbies, but don’t tell her) absolutely loved it!!“

“This place is absolutely amazing. No one needs to tell you that but what’s really cool is that my wife and I went and I’ve been drying out this September but still wanted an experience of trying a bunch of craft cocktails. They killed it. Every drink was so cool and I even bought one of the bottles (photo). It’s just super cool for a place this famous and established to still have a commitment to service so high they’ll cater to some clown who wants to explore off-menu, zero proof cocktails. Well done Blue Hill team, well done.“

“Food is amazing! Service goes above and beyond. Had the uni soba, truffle gnocchi, and the pork chop. Both noodle dishes were on the smaller side, but definitely worth every cent. The pork chop was massive, definitely would recommend sharing it.“

“Loved every dish- fluke with black tea, mint and peach(who knew raw fish and fruit went so well together?), amazing grilled artichokes and grilled eggplant. Barely touched my pasta with preserved lemon because I was full, but it was delicious. My daughter’s burger was iconic. The Platonic ideal of hamburgers. Coffee was also delicious. If we had not made a plan to go to La Cabral for dessert and more coffee, I am sure dessert would have been equally excellent.Service was excellent and our waitress was knowledgeable and interested in the food.The fluke reminded me of the first time I went to USC in 1988. I had a plate with raw marinated tuna, raw salmon and raw scallops. The little heaps of fish were so pretty on the plate with their contrasting colors.“

“Helan was very helpful with both food and drinks, and the service was excellent throughout our visit. Friendly, attentive, and professional, they made the whole experience smooth and enjoyable. Highly recommended.
And no waiting line for restroom.“

“They treated us exceptionally well! Especially the server Dian and the hostess Ashley. They made us feel like we were at home and met each of our needs before we even asked for anything. Loved them and the winter experience ! 10/10 would recommend“

“Food and service was excellent. Service was out of this world. Can't wait to go again“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“Every time we take a trip into the city, we make sure to visit the Cookshop. Love the staff. So friendly and they make the best margaritas! Jiro (sorry if I’m misspelling) is a great bartender.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“The food is phenomenal!! That’s it, that’s all!!“

“Classic for pre-or post Broadway fare!“

“I visited RH New York on a tough day. I had just flown in from Atlanta for a funeral, and I stopped in before heading back to the airport. Their kindness and hospitality genuinely lifted my spirits. Even though the restaurant was busy, they accommodated me quickly, and the service was exceptional. The lobster roll with caviar was delicious, but it was the warmth of the staff especially Fidy and Manager Salvatore that made my heart smile.“

“The Best that i ever been“

“nice service,,🥰🥰🥰🥰🥰😍💪💪🤳🤳🤳🫶🫶🫶🫶🫶🤝“

“Uma experiência fantástica, com ótima música! Fui do Brasil a Nova York para conhecer! Show!!“

“What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids’ menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you’re looking for something away from the hustle and bustle and generic nature of Timed Square. Chef’s kiss!“

“A great place to get a top-notch burger-Add avocado! Cocktails were great and it has a delightful atmosphere. Really great service concept-more than one person assists with the table-our waiter wasn't as chipper as the others but would def recommend! Host was fantastic!“

“Check out my IG lawyer.traveler.dreamer for video of the whole experience. I first tried Saperavi back in May downtown and was completely blown away. I instantly fell in love with their Georgian food. Seriously, I’ve been thinking about it ever since! So when they opened a new spot on the Upper East Side, I knew I had to go back right away. Good news: it was just as incredible. Everything we ordered tasted so authentic and comforting. It felt like a warm hug on a plate. Here’s what we shared: • Assorted Pkhali: A bright, flavorful way to start. • Imeruli Khachapuri: The highlight! That bread was pillowy, and the cheese inside was perfectly gooey and salty. You can't skip this. • Chicken Tabaka: Crispy and delicious. • Khinkali (Georgian dumplings): These were absolute flavor bombs—juicy and seasoned just right. • Pelamushi: A uniquely sweet grape pudding for dessert. It was the perfect, light finish. Honestly, eating that food in Manhattan, it felt like I was getting a truly authentic, little taste of the country of Georgia itself. That's how comforting and perfectly executed everything was. If you're looking for a new cuisine to fall in love with, or just want food that feels like a home-cooked meal, Saperavi is definitely worth checking out.“

“From our first steps to our departure, everything was AMAZING. This saturday evening was out last in NYC before returning to Montreal and The Smith Midtown made it PERFECT. The food was more than we could even expect. The seafood tower is quite an experience, treat yourself! Thank you to everyone at the front desk, including the managers, because they made us laughed a lot and were so nice to us. Big thanks to our server too. A must in NYC!“

“Holy cow! We just had the Restaurant Week Bento Box lunch from 232 Bleecker and it was just out of this world. Hands down the best meal we've had since the pandemic started. The way Chef Cupps teases the flavor out of vegetables and meats is just astounding. We are in heaven! We also ordered from 232 Bleecker on Christmas Eve, and the food was once again incredible. We are huge fans of Chef Cupps. She previously cooked at UnTitled at the Whitney which was our favorite restaurant in NYC. We are so glad that she and Nick and the rest of her beautiful staff are doing so well.“

“Fabulous and gluten free. great selection, service, atmosphere and very close to MSG!“

“Is it pretentious? Yes. Is it loud? Yes. Is the food amazing beyond your expectations? Yes. Fresh oysters, great caviar, one of the best burgers I’ve ever had, the list goes on. You’ll be thankful you put up with the wait and the cramped bar once you sit and taste the food“

“❤️❤️❤️❤️❤️❤️❤️“

“Fabulous experience last night here for a quick fun trip to the city. Perfect pre-show spot if seeing anything at Lincoln Center, as we were. Team from hostess, to manager Shay, who was checking on all guests periodically, in addition to our fabulous server Tijana were wonderful and so friendly. The food did not disappoint either! Great menu, and reasonable prices for the amazing quantity you get- not to mention the quality. We went for the filet with the cacio e Pepe ravioli and there really aren’t enough adjectives to describe how delicious it was - perfection!! In addition the garlic babel, pepperoni cups, meatballs, antipasto wedge and MOST mind-blowing lemon cheesecake were all sublime!! Great job and can’t wait to get back to try the other amazing dishes we saw delivered all around us.“

“So beautiful and so delicious!!“

“From the warm welcome when we arrived to the moment we left, this experience was not just about discovering a new restaurant – it was a true destination! Their specialty is fish, and even as someone who usually prefers meat, I completely changed my mind!

This restaurant comes close to excellence in every way — creativity, flavors, and presentation. Nothing is missing! The lentils with foie gras, for example, were absolutely delicious, the lobster roll possibly the best of my life and the donut dessert was simply divine.

Highly recommended — a must-try culinary gem!“

“Tasty food, reasonable prices, large selection of different meals, clean, warm atmosphere, great service. Highly recommended!“

“Classy place, very friendly staff, starting with the nice hostess. Got a booth in the back. Ordered black label and regular burgers, bone marrow, French onion soup. Had a great server who told us fries were cooked with refined peanut oil since a guest had a peanut allergy. Refilled waters and drinks and checked on us a few times. Oysters are amazing, not a single bad one and no grit either, so shout out to the shuckers. One of my favorite places in the city, can’t wait to go back.“

“Great time! Food was delish!“

“Such a delicious restaurant! Came here for dinner and loved every bite of wha we ordered.
The place is cozy, with covered outdoor seating.
We ordered the mushroom and leek gratin, the chicories hazelnut salad and scallops and every thing was incredibly delicious! The gratin was creamy and rich, the salad very flavorful with a perfectly balanced dressing and the scallops so buttery.
Will definitely be back to try more things on their menu!“

“This Manhattan diner was neat and clean, and the food was definitely good. The staff was friendly, but one downside was that they charged for refills on small cups, which felt a bit pricey. Overall, a solid spot for a tasty meal if you’re in the area, just be aware of the extra charges, they will try to be sneaky.“

“Great food, good service, good vibe!“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“Had a great late breakfast complete with Mimosas and Alfie’s Amber Ale- all served by our awesome bartender Niamh from Ireland!!!“

“Delicious food! Will be back next time we are in New York!“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Really great oysters and cocktails! We had a great time...“

“We had our annual holiday dinner with friends on 12/21/25. We were a party of 9. The service was fantastic. Tiernan was our server and he and the team were exceptional. Great cocktails and menu recommendations. Friendly and attentive without being intrusive at all. We will definitely be back.“

“Today was my first time visiting West Bank Café, and I had the best experience ever! The staff and service were fantastic, and the owner greeted us as soon as we arrived. It’s in a great location, right in the heart of Manhattan. There’s even a parking garage next to the restaurant, which is perfect if you’re a commuter. I would definitely eat here again. Best wishes to Tom and Michael ...bravo! 👏“

“7 people crew from the fortune society we where on 34th street donating jackets and sleeping bags to the homeless and walked to 42street Applebee's restaurant and got amazing service and the food was done and served quick amazing manager Mr Vernon and our waitress Sydney took super care of us if in nyc you must visit this grand restaurant 😀“

“Creative take on Mediterranean food Fantastic“

“Last minute wanted a restaurant for brunch near a movie theater and found Poppy's. They had just opened and the restaurant was quiet, but our food was delicious - husband had Eggs Benedict and I had avocado toast with poached eggs. Really enjoyed it and would go back.“

“So excited I finally got to taste the chefs version of Kare Kare! All the flavors of traditional Kare with the flair of pasta!!! No wonder it’s there popular dish! The Mango Sticky (pan dan) rice had the tastes of being Filipino. Highly recommend!!! Took my Pa for Father’s Day and we had a great meal!!! ⭐️⭐️⭐️⭐️⭐️“

“My dining experience was exemplary. I had my Thanksgiving feast in style! I did notice they had a prix fixe and an ala carte. I checked the items I wanted from the prix fixe on the ala carte and the ala carte was $20 cheaper ($95 vs $115). When I ordered I said ala carte please. Than I did explain the price difference to my server. I was not sure she was surprised but that $20 savings became her tip. Bon Apetite.“

“My dining experience was exemplary. I had my Thanksgiving feast in style! I did notice they had a prix fixe and an ala carte. I checked the items I wanted from the prix fixe on the ala carte and the ala carte was $20 cheaper ($95 vs $115). When I ordered I said ala carte please. Than I did explain the price difference to my server. I was not sure she was surprised but that $20 savings became her tip. Bon Apetite.“